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AB inBev 'off track' on low/no alcohol beer target: sustainability chief

AB InBev is "off track" in reaching its goal that 20 per cent of its beer volume would be non-alcoholic and low-alcohol by 2025, chief sustainability officer Ezgi Barcenas said in an interview on the sidelines of the World Economic Forum (WEF) on Wednesday.

"We are a little over 6 per cent still," Barcenas said. "We are off track."


The Budweiser brewer's goals were made to support the World Health Organisation in reaching its target to reduce harmful drinking - alcoholic beverage consumption that causes car accidents, diseases and birth defects - by 10 per cent in every country by 2025.

Barcenas said that the goals were made before AB InBev's mega-deal with SABMiller Plc, leading to a dramatic change in the company's footprint. She also said AB InBev's "commercial strategy is changing."

"What we really want to do is provide the consumer with choice and information," Barcenas said. "At the time this was announced, we didn't have the availability of choice. We want to focus on the choice as opposed to push the volume out."

AB InBev now has over 80 non-alcoholic and low-alcoholic beers and beverages, Barcenas said.

Climate change and corporate actions to curb it are a theme at the WEF in the Swiss alpine town of Davos.

Barcenas said that soaring energy prices - seen by leaders at the WEF as potentially disrupting corporate climate goals - will speed up payback periods for green energy projects.

"It's accelerating the transition and making the business case stronger to invest in efficiency," she said.

AB InBev has a goal to have net zero carbon emissions across its value chain by 2040. Like many beverage and consumer product makers, it faces the biggest challenge in reducing its scope three emissions, which come from consumers throwing away beer cans and bottles and distribution.

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Dino takes up the role from today, 20 January 2025, having spent seven years at Britvic plc, most recently as GB Commercial Director for Hospitality. With previous experience at Kraft Heinz, Burton’s Biscuits and Northern Foods, Dino brings a wealth of FMCG insight and experience across all channels of the food and drink industry.

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Over the past 30 days, searches on Waitrose website whole food searches soared with ‘full fat milk’ and ‘full fat yoghurt’ skyrocketing 417 per cent and 233 per cent.
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His eye-opening, rigorously researched account of ultra-processed foods and their effect on our health turned many people towards cooking from scratch, with unprocessed or minimally processed ingredients.

Maddy Wilson, Director of Waitrose Own Brand comments, “There’s been a lot of bad press around so-called ‘healthy’ products which aren’t nutritious and don’t taste great, however the growing awareness of ultra processed food in our diets has seen many customers seeking the basics and embracing a much simpler approach to their diet.”

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Producers had called in July for a cut in the number of grapes harvested this year after sales fell more than 15 per cent in the first half of 2024. Full year shipments were down 9.2 per cent from 2023 at 271.4 million bottles, the Comite Champagne (Champagne Committee) said.

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