Skip to content
Search
AI Powered
Latest Stories

Barcode turns 50 but its days might be numbered 

Barcode turns 50 but its days might be numbered 
Photo: iStock
Getty Images/iStockphoto

The patch of irregular vertical lines that revolutionised checking out at the supermarket and facilitated the globalisation of retail is turning 50.

But as the barcode celebrates its birthday on Monday, its days might be numbered as it faces competition from the younger QR code, the information-filled squares used in smartphones.


The trademark beep as a product is scanned is heard about six billion times per day across the world as around 70,000 items are sold each second.

It has become so integrated in the shopping experience that it is easy to forget how much the technology revolutionised retail by speeding up the checkout process and giving retailers the ability to trace products and better manage inventory.

The barcode not only identifies a product, but "gives professionals in stores access to other functionalities", said Laurence Vallana, head of France de SES-Imagotag, a company that specialises in electronic tagging.

Chewing gum to fruit

Barcodes were initially patented by Norman Joseph Woodland and Bernard Silver in the United States in 1952.

But it wasn't until nearly two decades later, in 1971, that US engineer George Laurer perfected the technology and moves towards its commercialisation began.

On April 3, 1973 the standard to identify products was agreed by a number of large retailers and food companies. It later became known as EAN-13, which stands for European Article Number and the number of digits in the barcode.

The following year, on June 26 in the US state of Ohio, the first product was scanned: a pack of chewing gum that is now in the National Museum of American History in Washington.

Today, the non-governmental organisation Global Standard 1 manages the barcode system and counts about two million firms as members.

It provides companies with a unique "global trade item number" for each product, which is then translated into the barcode. Each firm must pay an annual fee based on their sales, up to nearly $5,000 (£4048) per year.

From bars to QRs

But the humble barcode will soon give way to another standard developed by the organisation, said Renaud de Barbuat and Didier Veloso, the respective heads of GS1 Global and GS1 France.

The new standard, based on QR, or Quick Response code, will be introduced around 2027.

If barcodes have been compared to prison bars by critics of the over-commercialisation of society, the Chinese game Go with its white and black pieces on a square board was the inspiration for the QR code's Japanese creator, Masahiro Hara.

Developed in 1994, QR codes can hold much more information as they are read both horizontally, like barcodes, and vertically.

iStock 1306512702 Photo: iStock

Instead of having to search a database for information to go along with a product, the QR code can integrate information directly, such as the composition of the product and recycling instructions.

GS1 believes moving to the QR code format allows the sharing of far more information about products as well as content, enabling new uses that will be accessible to consumers as well as retailers.

As smartphones can read QR codes, they are an easy way to send people to websites to get additional information, leading to their widespread adoption by companies, artists and even museums. They are even used by payment systems.

But barcodes are likely to remain in place for years to come as the world gradually transitions to QR codes.

More for you

Local duo buys Jennings Brewery, brewing to restart in Cockermouth

Local duo buys Jennings Brewery, brewing to restart in Cockermouth

Two local business owners and entrepreneurs have acquired the historic Jennings Brewery, located in Cockermouth, Cumbria, from Carlsberg Britvic for an undisclosed sum.

Kurt Canfield, CEO of specialist engineering business Delkia, and Rebecca Canfield, proprietor of wine and spirits company Wine and the Wood, took ownership of the brewery site with intention to resume brewing Jennings beer in Cockermouth, following the brewery’s closure in 2022.

Keep ReadingShow less
Britain's Prime Minister Keir Starmer addresses issue of rising retail crime

Britain's Prime Minister Keir Starmer

Photo by OMAR HAVANA/POOL/AFP via Getty Images

Keir Starmer vows to tackle rising retail crime

The Labour government is getting rid of a "shoplifters’ charter" to take a grip on rising retail crime left behind by the Conservative party, prime minister Keir Starmer stated on Wednesday (5) in the Commons Chamber.

Starmer was answering a question raised by Labour MP Claire Hughes when he acknowledged that shoplifting is no more a "low level" crime.

Keep ReadingShow less
'Snacking desire' under attack

Major consumer shift expected in snacking

iStock image

Brands urged to innovate as weight loss meds to impact 'snacking desire'

Customer habits of snacking and alcohol consumption are expected to see a major shift in the coming years with growing evidence that weight loss medication users show little interest in snacking, consuming alcohol, or even eating between meals, a recent report has stated.

This was one of the key messages from ‘The 2025 Show’, a virtual event hosted by MMR Research, where top industry voices unpacked what’s coming next for brands and product innovation.

Keep ReadingShow less
Gander has been nominated for The Earthshot Prize 2025, a leading global environmental award.

Gander- leading global environmental award

Gander

Gander nominated for leading global environmental award

Gander has announced its nomination for The Earthshot Prize 2025, an accolade that celebrates groundbreaking solutions to the world's most pressing environmental challenges.

Nominated by BVRio, this marks Gander's third opportunity to contend for the prestigious prize, reaffirming its role as a global leader in waste reduction and sustainability.

Keep ReadingShow less
Diageo CEO sees 'big opportunity' in alcohol-free drinks

Diageo portfolio

Photo by Dimitrios Kambouris/Getty Images

Diageo sees 'big opportunity' in no, low-alcohol

Diageo believes the no- and low-alcohol category is a “big opportunity for the industry” and for the company, its CEO has said.

Speaking at a press briefing for Diageo’s financial results for the first half of fiscal 2025 at its London headquarters, CEO Debra Crew voiced her optimism for the no-and-low segment and noted that the group’s non-alcoholic portfolio is up by approximately 56 per cent.

Keep ReadingShow less