Ben Lomond Gin has entered into flavoured gin category with two variants: Raspberry & Elderflower and Blackberry & Gooseberry.
The move follows the success of its premium London Dry-style Gin, released last year.
The Raspberry & Elderflower Gin (38% ABV, £23.50) boasts natural berry essences, offering a sweet and herby floral flavour, backed by the unmistakeable juniper flavour profile.
The Blackberry & Gooseberry Gin (38% ABV, £23.50) offers a sweet, yet zesty flavour with the two berries pairing with each other.
The flavours are a nod to the unique flora, fauna and scenery of the Loch Lomond and The Trossachs National Park, said John Grieveson, chief marketing officer of the Loch Lomond Group, which produces Ben Lomond.
“Loch Lomond and The Trossachs is renowned as one of the most beautiful landscapes in the UK and we spent a long time crafting these unique spirits to reflect this stunning area,” he said.
“The flavoured gin category continues to demonstrate strong growth, and this trend shows no sign of abating across the UK and with summer now here, these new releases will make a fantastic addition to our portfolio,” he added.
