Bobby’s Foods has announced the expansion of its popular bagged sweets range with three new products, launching on Sept 23.
These additions will join the existing line-up of best-sellers, continuing to offer exclusive, high-quality treats tailored for convenience retailers.
Carmelina Mancini, Marketing Manager, highlights the brand’s dedication to offering unique products that impact the retail space. The new range, priced at £1.25 per bag, upholds Bobby’s tradition of delivering quality and value.
New Additions:
· Blue Razz Dreams: This exciting new addition builds on the success of their top-selling Strawberry Dreams by combining its beloved velvety, smooth texture with a best-selling Blue Razz flavour. The result is a captivating twist on a classic favourite, blending the creamy delight of the original with a vibrant new flavour that’s sure to delight taste buds.
· Fruit Fools: This playful new treat adds a fun, interactive element to the range. Fruit Fools challenge consumers with different flavours for each shape, including Lime, Tropical, Strawberry, and Purple Razz. The unique experience of matching flavours to shapes makes for a fun and engaging treat.
· Vimto Fried Eggs: Combining nostalgia with a contemporary twist, Vimto Fried Eggs take the classic sweet shop treat and infuse it with the iconic Vimto flavour. The result is a beloved traditional shape with a flavourful Vimto centre, creating a mouth-watering treat that’s both familiar and exciting.
To support these new launches, Bobby’s has introduced a new 24-hook stand. Designed to display the expanded range effectively. The durable metal stand, available free on loan to retailers, showcases the vibrant packaging and includes an eye-catching header board, all within a compact A3-sized footprint.
Since the initial launch of the bagged sweets range in 2022, Bobby’s has seen a growing demand for diverse and innovative sweet options. The new additions continue this trend, offering retailers a distinctive selection at a consistent price of £1.25.
Bolle Drinks has announced the launch of BOLLE Chardonnay, its first non-alcoholic still wine, into the UK market. Crafted from a blend of 75 per cent Chardonnay and 25 per cent Sylvaner grapes, this Chardonnay has been made to capture the essence of its terroir and demonstrate the quality possible via pioneering non-alcoholic winemaking.
With an alcohol content of less than 0.5 per cent ABV, BOLLE Chardonnay has a clear golden appearance and offers a clean, light palate with balanced acidity. Flavour notes include citrus fruits and ripe pear, leading to a smooth texture, creamy mouthfeel, and a lingering finish.
"We are excited to introduce our first still wine in response to the growing market demand for quality non-alcoholic wines.” said Bolle Drinks CEO Gary Read. “The wine is made using a similar process as our sparkling wines, by re-fermenting the de-alcoholised wine to naturally create all the flavour, aroma and mouthfeel, resulting in a bright, crisp, and elegantly balanced wine. We are the only non-alcoholic wine company in the world that uses the technique of double fermentation."
The growing market for non-alcoholic beverages has been underscored by the IWSR, predicting the market will grow by $4bn over the next four years. Priced at £14.99, BOLLE "continues to set the standard for premium non-alcoholic wines," concluded Read.
Premium British snack producer, Burts, is gearing up for its launch this March of its new Herb Roasted Chicken hand-cooked chips.
Crafted for the snacking market, the new flavour will be revealed as part of the core range and available in 40g and 150g pack sizes across selected OOH channels, including regional Co-op stores.
Herb Roasted Chicken is a brand-new flavour offering for Burts, designed to meet the growing consumer demand for premium, savoury hand-cooked snacks.
The product features real chicken sourced from Creedy Carver, Burts’ trusted Devon-based provenance partner, and is seasoned with a balanced blend of sage, parsley, rosemary, and thyme for an authentic taste.
Sas Horscroft, Head of Marketing at Burts Snacks Ltd commented: “Launching Herb Roasted Chicken is an exciting step for Burts Chips as we continue to develop new flavours that appeal to a range of consumers.
"With chicken consistently being the top savoury meat profile for spring summer launches in the UK over the past three years, we anticipate strong demand for this new flavour.
"The combination of herbs and roasted chicken will not only meet the expectations of existing customers but also attract new ones, driving sales and expanding our reach.”
The hand-cooked crisps market continues to grow, with a current value of £293 million and increasing demand from consumers seeking premium, authentic snacks. Research shows that more than 3 out of 4 consumers would buy Herb Roasted Chicken, reflecting its strong potential in the market.
Staying true to Burts’ commitment to quality, the product is gluten-free and contains no added MSG, artificial colours, or artificial flavourings.
Burts continues to use locally sourced potatoes from trusted British farmers to ensure the crisps are made with the finest, freshest ingredients whist also supporting local suppliers.
NEO WTR, Europe’s first ethical spring water brand to use a 100 per cent Prevented Ocean Plastic bottle, is thrilled to announce its new partnership with Northampton Saints – one of the UK’s top rugby union clubs.
By becoming their official Water Hydration Supplier, NEO WTR will ensure all players and support staff are kept hydrated both on and off the pitch. The men in Black, Green and Gold play their home matches at cinch Stadium at Franklin’s Gardens, a historic ground with a capacity of over 15,000. Saints boast many current international stars amongst their squad including George Furbank, Alex Mitchell, Fraser Dingwall, Tommy Freeman and Ollie Sleightholme – while legendary past players include Courtney Lawes, Paul Grayson, Dan Biggar, Ben Cohen and Dylan Hartley. Saints have a passionate fanbase, and are deeply connected to the community in Northamptonshire.
“Hydration is obviously key for our squad, and we’re excited to agree this new partnership with NEO WTR, who will play an important role in supporting our players with their training and matchday preparations,” said Ulundi Makhanya, Director of Commercial Partnerships at Northampton Saints.
“Superior hydration products help the team to perform at their very best, and aid recovery as well, so we are looking forward to working alongside NEO WTR to gain any edge we can on the pitch.
“Moreover, we’re delighted to begin a new partnership with sustainability at the forefront. Our ambition at Saints is to operate the most sustainable rugby stadium in the country, and to be a pioneer for sustainability in rugby and beyond.
“We have already made great progress in this space, signing up to the UN’s Sports for Climate Action Framework in 2022 and hosting our first ever ‘Green Game’ last season. We continue to investigate new opportunities and technologies to help us achieve our sustainability goals, and given NEO WTR’s efforts to help the environment and reduce plastic pollution, they are a perfect partner for us moving forwards.”
UK-based NEO WTR launched in June 2024 and is Europe’s first drinks brand to use a recycled bottle that is made from ocean-bound plastic. Directly addressing the huge plastic pollution issue that is being faced globally, NEO WTR bottles are made using recycled plastic which has been produced from discarded bottles collected across at-risk coastlines, in a true bottle-to-bottle circular solution that supports ocean protection in the process.
Not only does NEO WTR offer environmental benefits, but the brand is supporting social efforts globally, choosing to source material from the POP programme, which offers fair rates of pay and higher standards to local collectors. Money from the programme is invested in building recycling facilities in countries that need them most.
Raffi Schieir, Director of Bantam Materials UK Ltd. and Founder of the Prevented Ocean Plastic programme, said: “Prevented Ocean Plastic is thrilled to be working with NEO WTR and welcome their new partnership with Northampton Saints. We collect plastic from where it doesn’t belong and give it a new life, like in NEO’s bottles. We congratulate both organisations for making their better plastic choice. Together we can tackle ocean plastic pollution. Which might just be easier than tackling Prevented Ocean Plastic ambassador, England Rugby Captain Marlie Packer.”
Araminta Karol, Marketing Manager at NEO WTR added, “we are delighted to become the official water hydration supplier of Northampton Saints. Working with such a high profile club will allow us to amplify our sustainability mission, working with the team to demonstrate healthy, ethical hydration. Fuelling our body correctly is essential, especially when playing sport at a professional level; hydration is a key part of that.”
Ferrero UK has unveiled Tic Tac Two, the latest innovation in its Tic Tac portfolio. The new sugar-free product brings a fresh twist to the brand, offering dual flavours and delivering a unique blend of enjoyment and refreshment. This launch presents a significant opportunity for retailers to drive their impulse sales and category growth.
Tic Tac Two makes its global debut in the UK this month, featuring three contrasting flavour combinations. Raspberry & Lemon and Strawberry & Lime offer a fruity twist, while Fresh & Mild Spearmint is perfect for those seeking a classic refreshment, complemented by a subtle undertone. With a new double-sided format, Tic Tac Two allows consumers to mix flavours to suit their mood.
Pocket sugar confectionery remains a valuable opportunity for the impulse channel, with Tic Tac ranking among the top five brands within the category and contributing £8m in sales. Building on this strong performance, Tic Tac Two is positioned to maintain the brand’s relevance while offering retailers a chance to engage with shoppers and meet the growing demand for on the go confectionery.
Tic Tac Dual Flavour
The product’s iconic packaging and dual flavour concept creates a standout opportunity to attract impulse purchases, while also appealing to the young adult demographic looking to try a new product from a trusted brand.
“This launch positions Tic Tac as the perfect refreshment for on-the-go occasions, introducing a playful twist for consumers’ evolving preferences," said a Ferrero spokesperson. "We’re continuing to innovate and are confident Tic Tac Two is a great addition for retailers looking to tap into the growing demand for on-the-go products.”
The fruity combinations of Raspberry & Lemon and Strawberry & Lime provide a delightful twist on traditional fruit flavours, offering a vibrant and tangy treat that appeals to adventurous flavour seekers. The Fresh & Mild Spearmint option caters to those who prefer a more classic and refreshing sensation.
Tic Tac Two will be rolling out across grocery, convenience and wholesale channels from February with an RRP of £1.70.
Häagen-Dazs is redefining indulgence for 2025 with the launch of its new Stickbars.
Featuring fan-favourite flavours of the luxury ice cream, now wrapped in an extra thick Belgian chocolate-coating shell that cracks to reveal the sweet treat, the range hits freezers nationwide from January.
The launch sees Häagen-Dazs’ signature flavours transformed into a convenient yet sophisticated stick form, uniquely shaped as the brand’s iconic cartouche. Going the extra mile, the brand collaborated with its customers to perfect the Stickbars and craft a new crowd-pleasing recipe, delivering a premium taste experience that elevates every moment.
For those craving indulgence, Salted Caramel, Cookies & Cream, and exclusive to Co-op, Macadamia Nut Brittle, will be the new go-tos, while Mango & Passionfruit is ideal for those looking for something fresh and fruity, using a luscious combination of ice-cream and sorbet.
"We want to put consumers first. After lots of hard work behind the scenes – from extensive consumer testing, to working hand in hand with them to perfect our recipe – we’re over the moon to kick off 2025 with one of our biggest launches to date; new Häagen-Dazs Stickbars,” said Nicole Whelan, Head of Brand.
“Combining the premium quality of our iconic ice cream with thick, cracking Belgian chocolate to create an irresistible and convenient way to indulge, our Stickbars are a delicious way to elevate your ice cream offering.
“Backed by a significant, six figure campaign investment, and plenty in the pipeline designed to reach ice cream lovers nationally, it’s set to be the summer of Häagen-Dazs – so watch this space!’”
Häagen-Dazs Stickbars three-packs are available at Co-op and other stores now, RRP from £4.25
Häagen-Dazs Stickbars singles will be available to order from April, RRP £2.65
Salted Caramel
Häagen-Dazs’ best-selling flavour, Salted Caramel has been reimagined into the ultimate stick experience. The ice cream is laced with luscious rivers of salted caramel sauce and studded with pieces of golden caramel for an extra satisfying crunch. Encased in a thick layer of silky Belgian milk chocolate, it’s the ideal balance of smooth, salty, and sweet.
Cookies & Cream
For fans of the classic, Cookies & Cream has been transformed and elevated, proving that true iconic flavours never go out of style. Generous chunks of crunchy cookie pieces are blended with rich vanilla ice cream and enrobed in a thick coating of Belgian milk chocolate. The goldmine of crumbled cookies buried throughout gives each bite a crunch that makes the timeless flavour even more irresistible.
Mango & Passionfruit
For consumers craving something fresh and fruity, exclusive flavours, Mango & Passionfruit offers the best of both worlds, combining vibrant fruit sorbet and smooth ice cream, uniquely wrapped in a crunchy chocolate coating embedded with real fruit pieces.
Haagen-Dazs Launches Innovative Stick bars: Premium Ice Cream Meets Crackable Chocolate in Convenient New Format