Bolle Drinks has announced the launch of BOLLE Chardonnay, its first non-alcoholic still wine, into the UK market. Crafted from a blend of 75 per cent Chardonnay and 25 per cent Sylvaner grapes, this Chardonnay has been made to capture the essence of its terroir and demonstrate the quality possible via pioneering non-alcoholic winemaking.
With an alcohol content of less than 0.5 per cent ABV, BOLLE Chardonnay has a clear golden appearance and offers a clean, light palate with balanced acidity. Flavour notes include citrus fruits and ripe pear, leading to a smooth texture, creamy mouthfeel, and a lingering finish.
"We are excited to introduce our first still wine in response to the growing market demand for quality non-alcoholic wines.” said Bolle Drinks CEO Gary Read. “The wine is made using a similar process as our sparkling wines, by re-fermenting the de-alcoholised wine to naturally create all the flavour, aroma and mouthfeel, resulting in a bright, crisp, and elegantly balanced wine. We are the only non-alcoholic wine company in the world that uses the technique of double fermentation."
The growing market for non-alcoholic beverages has been underscored by the IWSR, predicting the market will grow by $4bn over the next four years. Priced at £14.99, BOLLE "continues to set the standard for premium non-alcoholic wines," concluded Read.
