Skip to content
Search
AI Powered
Latest Stories

Celebrate 'King of Reds' on National Cabernet Sauvignon Day

Celebrate 'King of Reds' on National Cabernet Sauvignon Day

Raise your glass this National Cabernet Sauvignon Day on 30 August with a bold, full-bodied Cabernet Sauvignon. With summer drawing to close, it’s the perfect excuse to fire up the BBQ and unwind with an exquisite red wine – and what better choice than “King of Reds” Cabernet Sauvignon from California?

Cabernet Sauvignon from California is celebrated globally for its quality and distinctive character. The state’s diverse climate and rich soils provide the perfect growing conditions for cultivating this esteemed varietal, leading to wines that boast bold flavours, complex aromas, and a robust structure. But why is this labelled the King of Reds? The strong tannins enable the wine to age for decades, smoothing the wine out over time, and creating a complex flavour. Decant the wine for an hour or two before drinking to air the tannins and settle the wine before drinking.


Dark Horse Cabernet

Dark Horse Cabernet Sauvignon
RRP £10, available from retailers nationwide

Dark Horse Cabernet Sauvignon uses French and Hungarian oak ageing techniques to make this “King of Red” stand out amongst the crowd. Dark Horse Cabernet Sauvignon holds notes of black fruits and plum, whilst leaving a hint of dark chocolate in every sip. The Dark Horse Cabernet Sauvignon has a smooth, velvety finish, allowing for a very easy drink. This wine’s bold texture and flavour pair perfectly with grilled steak and homemade burgers coated in melted cheese, making it a great candidate for a late summer BBQ.

ApothicRed1022

Apothic Cabernet Sauvignon
RRP £10, available from retailers nationwide

Apothic Cabernet Sauvignon is a smooth red with hints of jammy dark fruit and aromas of vanilla, blended with a silky-smooth texture that boldly lingers on the palate. This Californian red is finished in oak, presenting aromas of caramel, blackberry, black currant and chocolate, for an in-depth flavour. The bold and comforting aromas make this wine a fantastic option as we head into autumn. It pairs well with aubergine parmigiana and cheese dishes.

More for you

Cox & Co.

Cox & Co. hits sweet spot with new flavour

Luxury chocolate brand Cox & Co. is targeting dark chocolate lovers with its brand new Blood Orange Crunch bar, crafted from 60 per cent single-origin Colombian cacao.

With almost two-thirds of chocolate buyers enjoying two or more flavours in a chocolate bar, it’s easy to see why Cox & Co.’s flavour combinations of velvety rich dark chocolate and delicious superfoods are so popular and its latest addition to the range is sure to be no different.

Keep ReadingShow less
Gnaw ‘new-stalgia’: pud-themed Chocolate Spoons and flavoured choc bars

Gnaw ‘new-stalgia’: pud-themed Chocolate Spoons and flavoured choc bars

Tapping into “new-stalgia” (an anticipated hot food trend in 2025), Gnaw has been working tirelessly to rethink Great British puddings by creating a number of “Hug in a Mug” classics (Crème Brulée, Bakewell Tart, Sticky Toffee Pud) in conjunction with an impressive “pudfolio” of dessert-flavoured bars: New York Cheesecake, Christmas Pudding, Banoffee Pie and Sticky Toffee Pudding.

Desserts may prove divisive. For many the last course will always be a fitting finale to a great meal spent with friends of family, enticing comfort food that offers a nostalgic peek into happy custard drenched, ice cream topped memories from yesteryear. For others, desserts are an unwitting dalliance with guilt-filled soft sponges, buttery pastry, seductively sweet fillings, crumbly toppings, sticky sauces …

Keep ReadingShow less
Nuisance Drinks

Nuisance Drinks expands range with new Damson & Dandelion tonic

Fresh on the heels of joining The Scottish Bee Company under a Natural Larder umbrella, adult soft drinks evangelist Nuisance Drinks is putting the final touches to a New Year launch of Damson & Dandelion tonic, which will become the latest addition to an exquisitely branded range of low-calorie botanical brews that include: Bramble & Rosemary, Nettle & Elderflower, Pink Grapefruit & Basil, Rhubarb & Ginger and Mint, Chilli and Cucumber.

Born at the height of the Pandemic back in 2020, Nuisance Drinks is an ambitious adult soft drinks business, initially born from the foraging exploits of entrepreneur Hugo Morrisey, who first set out to re-create his mother’s celebrated nettle cordial.

Keep ReadingShow less
Pizza Pie

Wall’s Pastry unveils Deep Dish Pizza Pie

Leading sausage roll brand Wall’s has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies, as it aims to add variety and attract younger consumers and families to the chilled savoury pastry category.

The new range is a unique hybrid of a pie and a deep-dish pizza, available in two classic recipes: Three Cheese and Pepperoni (both 150g, RRP £2). Both are now available across the convenience channel, along with Asda.

Keep ReadingShow less
KP Snacks launches new look and feel for Penn State Pretzels

KP Snacks launches new look and feel for Penn State Pretzels

KP Snacks is refreshing the packaging of Penn State, the UK's number one Pretzel brand, to deliver a bolder and cleaner look that represents its taste and quality. Rolling into stores from mid-November, the redesigned packs run across the entire Penn State range.

With cosy nights-in on the rise, KP Snacks has dialled up Penn State’s taste and quality credentials to reinforce the brand’s appeal within this occasion. Promising rewarding flavour and satisfaction every time, Penn State pretzels offer consumers a well-deserved treat to snack on during relaxing evenings spent at home.

Keep ReadingShow less