Co-op launches new incubator programme for food producers

Co-op has launched a new incubator programme, called ‘The apiary’, to support and mentor innovative smaller-scale suppliers.

The first phase of the scheme has seen nine small businesses participate, each at a different stage in their development. They will be offered tailored and dedicated support including mentoring, advice on all aspects of the product journey, industry and consumer insight, workshops, technical hints and tips and, access to the convenience retailer’s experienced and dedicated buying teams.

Co-op said the incubator, alongside its successful local sourcing programme, will help build deep and effective relationships with potential new suppliers while driving innovation, range diversity and agility with values-led smaller-scale suppliers.

“Co-op is committed to creating value in our communities, and we know from feedback that innovation, provenance and, supporting local businesses is important to our members and customers,” Co-op chief commercial officer, Matt Hood, said.

“We are delighted to partner with this inaugural group of businesses who are participating in our incubator scheme – they are all exciting and innovative producers, each with a real point of difference and something unique to excite shoppers. Working together we can provide the insight, guidance, technical knowledge and support to help smaller-scale producers to develop and grow.”

The first businesses to partner with Co-op consist of: food author, traveller and lifestyle adventurer The Urban Rajah; Caliendo’s Gelato, a family run business dating back to the 1800s; Mon Dessert, a supplier of homemade dessert and recipe kits; Superfoodio, producers of innovative plant-based, low-sugar peanut butter chocolate; Dapur Mariae, an authentic Malaysian sauce company that brings a new variety of tastes and flavours to traditional recipes; The Wonky Food Company who take great-tasting imperfect and surplus fruit and vegetables to create its chutneys and relishes; The Woolf’s Kitchen, creators of sauces, condiments and snacking products inspired by the owner’s Thai heritage; Nemi Teas, a tea company providing employment, work experience and skills to refugees; and Spare Snacks who transform wonky apples into delicious and nutritious crisps and snacks for all ages.