Consumers now want a greater commitment from retailers in cutting food waste, refilling stations, sustainable packaging, and partnering with social purpose organisations, states a recent research, which also highlights that a good majority (69 per cent) of younger consumers are more likely to shop with what they see as socially responsible retailers though price sensitivity still plays a crucial role.
According to the findings, published in Vypr’s Consumer Horizon Report, reducing food waste is the most important factor for the majority of UK consumers (29 per cent), especially for Gen Z women aged 18-24 (38 per cent). More than a third (37 per cent) of men aged 18-24 said they needed food storage advice. A similar number of women aged 18-24 (33 per cent) want meal kits with the exact amount of ingredients included for them to cut down on food waste.
Refill stations for personal care, cleaning products, dry goods, and beverages are also in high demand. Consumers, particularly Gen Z women, are keen to use these stations, provided they offer a cost-saving of 6-10 per cent compared to packaged goods. The study indicates that older shoppers are less likely to use refill stations unless prices are reduced by 15 per cent or more, which Vypr said shows the importance of price in driving consumers to adopt sustainable shopping habits.
The third priority for brands and retailers is to adopt sustainable packaging. Awareness of eco-friendly packaging is high, especially among younger generations. Two-thirds of UK consumers say they expect to pay more for sustainably packaged products, and that figure rises to 86 per cent among Gen Z and Millennials. However, Vypr’s research suggests that while shoppers express willingness to pay more, price sensitivity still plays a crucial role.
Ben Davis, founder of Vypr, said: “There’s often a disconnect between consumer intentions and actions. Brands need to understand that simply offering sustainable options may not be enough if price points don’t match consumer expectations.
“For Gen Z and Millennials, sustainable products need to be competitively priced or risk losing long-term loyalty. We tested this by presenting products with and without the label ‘100 per cent Recycled Packaging’ and found price remained the key purchase decision-making factor for most consumers.”
Another factor in building loyalty among younger consumers is to showcase social responsibility. The research reveals that 60% of shoppers are more likely to shop at retailers that partner with food rescue organisations or promote a charitable cause. Among Gen Z and Millennials, this figure jumps to 69%, showing a strong preference for brands that demonstrate a social purpose.
The report also reveals that 85% of shoppers are willing to pay a deposit for reusable products, though it is younger consumers, particularly those aged 18-24 who express the strongest support for such initiatives.
The Consumer Horizon report which provides insights shaping retail, product innovation, and consumer behaviour going into 2025, can be seen here.
Brits are going bananas for exotic fruits with papaya now emerging as the fastest growing fruit in the UK.
According to report released by Tesco on Monday (20), demand for the orange-coloured fruit, which is mainly grown in tropical climates within South America, has rocketed by nearly 160 per cent in the last year.
Not only is papaya being increasingly eaten as a treat on its own but it has also become very popular as an ingredient used to add excitement to healthy fish, chicken and salad dishes.
Kiwis, mangos, passion fruit and persimmons are other fruit that are currently spearheading record demand for exotic fruit in general.
In the last year tropical fruit has become the fastest growing sector of the UK fruit market with demand soaring by nearly 30 per cent in a market now worth £460 million a year.
The fastest growing tropical fruit in 2024 are papaya – up by nearly 160 per cent, kiwis – up by nearly 90 per cent, mangos – up nearly 80 per cent, passion fruit – 50 per cent, persimmon – 45 per cent, dates – 35 per cent and coconut – Up by 15 per cent
Tesco exotic fruit expert Maksim Ivanov said, “Not so long ago pineapples, coconuts, passionfruit, pomegranate and nectarines were still considered exotic to your average shopper.
“But now, as those fruits have become more mainstream buys, shoppers are turning to more unusual varieties with which to excite their taste buds and even impress their friends at dinner parties.
“A key factor driving UK sales of tropical fruit is the fall in the price of travel and the increase in Caribbean and Far Eastern countries such as Thailand as popular holiday destinations.
“Many people try exotic fruit out there and then are interested in buying them back home.”
Papaya is a rich source of Vitamin C which protects cells from damage and also helps form collagen. It is important for normal bones, gums, teeth, and skin and also helps the immune system and nervous system function normally.
As such, it counts towards our 5-a-day recommended intake of fruit and vegetables.
A good majority of Brits (65 per cent) believe all retailers should be offering reuse and refill systems, states a report released today (22), highlighting the shift in consumer preference
According to a research by Go Unpackaged, over two-thirds (68 per cent) of consumers are likely to incorporate reuse and refill system into their weekly shop if it is made convenient, with enthusiasm rising to 77 per cent among younger shoppers aged 18-34.
The report further adds that with half of consumers (50 per cent) actively preferring to shop with brands who implement reuse and refill systems while 45 per cent say they would choose retailers prioritising reuse over those that don’t.
If every household in the UK opted to reuse just one item per week, it would eliminate over 1.4 billion items of single-use packaging per year, states the report.
Despite consumer appetite, there are still barriers stopping shoppers from making these simple changes. Over half (54 per cent) of consumers struggle to find reuse or refill options at their regular supermarkets, and 47 per cent find these schemes confusing or difficult to navigate.
“Retailers have a limited window to act,” says Catherine Conway, Director at GoUnpackaged. “Supermarkets that embrace reuse and refill systems now can establish themselves as leaders in sustainable retail, while those that wait risk falling behind in a market that’s increasingly intolerant of wasteful practices.
"Single-use packaging is a liability, with shoppers favouring brands and retailers that align with more eco-conscious values.
"Implementing reuse systems - such as refillable containers in-store and reusable packaging - can not only encourage customer loyalty but also help businesses stay ahead of incoming regulation such as pEPR (Packaging Extended Producer Responsibility), where producers will be expected to cover the full cost of waste management of the packaging they place on the market.
“The findings are a wake-up call to make reuse systems simple, accessible, and appealing to consumers. With sustainability expectations soaring, and loyalty hinging on environmental responsibility, retailers that lead the charge in sustainable practices will secure their place in a greener future.”
GoUnpackaged’s latest research highlights the factors that motivate shoppers to adopt reuse systems, including spending less time sorting the recycling bin - 4 in 10 shoppers are keen to adopt reuse and refill so they have less waste packaging to deal with at home.
This growing shift in consumer sentiment aligns with the goals of The UK Plastic Pact 2025, launched by WRAP in 2018 alongside the Ellen MacArthur Foundation. The Pact aimed to eliminate unnecessary single-use plastics, increase reuse and recycling, and build a circular economy for packaging. The Pact has achieved mixed success to date, with half of its key 2025 targets set to be missed and plastic packaging only reduced by 7% since it began.
Supermarkets are gearing up to launch a second major push on reuse and refill technology in a Plastics Pact Mark II being drawn up by WRAP, as they revealed there is a “clear appetite” across the industry to agree on new standardised principles.
“By proactively adopting reuse and refill systems, retailers can not only save money on pEPR fees, but also demonstrate leadership in addressing the plastics crisis," Conway says
“However, the window for impactful change is closing quickly. Retailers that act now can establish themselves as pioneers, while those that delay may struggle to catch up.
"Retailers face a critical moment to embrace reuse and refill systems - or risk falling behind.”
The Compleat Food Group, one of the UK’s leading food manufacturers, has achieved a significant milestone in its sustainability journey by removing plastic trays from its pork pie packaging.
The initiative, which spans both branded and own-label products, is set to reduce plastic use by 110 tonnes annually. The group produces an estimated 200 million pork pies annually under its own label and through its portfolio of brands, which include Pork Farms, Wall’s Pastry, and Wrights.
The rollout is part of the company’s aim to reduce its environmental impact while maintaining food quality and safety. Following a substantial investment in automation equipment at its Tottle site, the company implemented a new, innovative trayless packaging process, which eliminates 75 per cent of the plastic previously used in high-volume pork pie packs. This is expected to result in a carbon saving of approximately 430 tonnes of CO2 equivalent each year.
“Our move to trayless packaging for pork pies is a prime example of how innovation and investment can drive meaningful sustainability improvements. While the automation required careful consideration of speed and efficiency, the result is a significant reduction in plastic use without compromising on product quality or freshness,” David Moore, head of ESG at The Compleat Food Group, said.
“This marks a huge step forward in our efforts to reduce plastic packaging across our portfolio, supporting our wider purpose to make food to feel good, taste good and do good.”
In addition to the trayless packaging initiative, The Compleat Food Group is driving innovation in flexible films, a material that remains a key challenge for the food industry due to the lack of collection and recycling infrastructure. The group is transitioning to mono-material films for specific product packaging, such as chorizo. These films can be recycled through supermarket collection points and are expected to be kerbside recyclable from 2027.
A signatory of WRAP’s UK Plastics Pact, The Compleat Food Group said it is committed to addressing the challenges of packaging by removing unnecessary materials, increasing the use of recycled content, and improving recyclability. The company uses over 4,000 tonnes of plastic annually and has a clear strategy to reduce this figure through targeted innovations, while maintaining product quality and freshness.
The company’s broader ESG goals include exploring new packaging solutions, trialling recyclable alternatives, and embedding sustainability across its operations. Recent achievements include replacing rPET plastic trays with recyclable paper-based board in its Squeaky Bean range, cutting plastic use in that range by 82 per cent.
A survey from Too Good To Go has revealed that despite 60.4 per cent of adults claiming to be aware of the financial impact of food waste on their budgets, many underestimate the true cost.
The research uncovers a startling misconception among Brits, with 41.8 per cent believing they only waste £100-£200 worth of food annually. The reality is very different and in fact ten times higher, with UK households wasting on average, £1,000 every single year [WRAP, 2023].
With a long January ahead and Britons starting to think about the rest of the year, the surplus food marketplace noted that an additional £1,000 could provide some much-needed relief for the household budgets.
The main food items falling victim to waste are fresh produce (30.1 per cent), bread and bakery items (27.8 per cent) and leftovers (27.4 per cent). In fact, the equivalent of 1.3 million loaves of bread are thrown away every day in the UK, often due to incorrect storage.
Reducing food waste is not just a smart financial move; it’s an opportunity to be more sustainable. Food waste plays a huge part in the climate crisis – responsible for a massive 10 per cent of greenhouse gas emissions globally. By reducing food waste, households can also significantly cut their carbon footprint and contribute to a healthier planet.
When asked if willing to alter shopping and cooking habits on realising they were wasting such significant amounts, a staggering 87.6 per cent confirmed they would. This willingness is driven primarily by a desire to save money (67.4 per cent), followed by a want to be more sustainable (33.1 per cent) and contributing to broader food waste reduction efforts (31.6 per cent).
Findings show that nearly half of respondents (45.8 per cent) already seek discounts as a cost-cutting measure.
Too Good To Go said its app provides the perfect opportunity for those looking to purchase food at a reduced cost. Users can purchase and pick up Surprise Bags of quality food from their favourite local spots that would otherwise have gone to waste, at a discounted price.
Too Good To Go shares some tips and tricks to help reduce household waste:
When in doubt, freeze those leftovers. Virtually anything can be frozen if you don’t think you’re going to be able to eat it in time.
Don’t be afraid to get creative with adapting a simple dish. For example, you can change a classic bolognese sauce into a chilli con carne, meat pie or even a lasagne.
Don’t forget storage. Cloth bags are ideal for storing bread as they help maintain its properties and prevent it from drying out, especially if you add a piece of potato to the bag.
Freshly made bread should not be stored in airtight bags to allow it to breathe and stay as fresh as possible; instead use a bread basket or cloth bag to cool it at room temperature.
For sliced bread, store it in the fridge to extend its shelf life, and always check its condition before eating.
The National Farmers’ Union (NFU) has outlined its vision for the future of British farming in 2025, with President Tom Bradshaw reflecting on what he described as a “wretched” year for the industry in 2024.
Bradshaw, elected to the NFU's top position in February, used his inaugural New Year’s message to highlight the challenges faced by farmers over the past year.
These included volatile input costs, record-breaking commodity prices in some sectors and plummeting rates in others, shrinking direct payments, and one of the wettest years in recent memory.
“To cap a wretched year, we saw a Labour government that, after 14 years in opposition, promised to reset its relationship with British farmers and boost farmer confidence,” Bradshaw said. “Instead, it delivered an inflationary Budget and effectively dismantled tax reliefs for agricultural and business property.”
The government’s controversial changes to inheritance tax (IHT) sparked widespread farmer protests in Westminster and deepened tensions between the farming community and Labour leadership.
“We are keeping up the pressure on government, targeting rural Labour MPs with a strong visual reminder from banners going up across the UK that the fight is far from over,” Bradshaw stated.
“Ultimately, this issue must be resolved by the Prime Minister and Chancellor Rachel Reeves. A solution is urgently needed to mitigate the extreme human impacts of this indefensible family farm tax policy, which has left many farmers with no choice but to hold onto their farms until death. Rest assured, we will keep fighting.”
Bradshaw urged Labour to honour the commitments made in its election manifesto, which initially brought hope to the farming sector. He stressed the need for immediate action on the Agricultural Transition Plan, including adjustments to the Sustainable Farming Incentive (SFI) to balance food production with environmental goals, and making the Environmental Land Management schemes (ELMs) more accessible to all farm businesses.
“A robust system of core standards for food imports is critical to protect both farmers and consumers from food produced under standards that would be illegal in the UK,” Bradshaw said. He called for legislation to boost public procurement of British food and a planning system that enables investments in on-farm infrastructure to support food production and mitigate environmental risks.
“These are the building blocks necessary to secure UK food security and provide Britain’s farmers with the confidence to invest in sustainable, affordable, homegrown food,” he explained. “This investment will also create jobs, support greener energy security, and foster climate-friendly farming practices.”
Despite the challenges, Bradshaw pointed to several bright spots in 2024. These included the first US export opportunity for UK beetroot growers and major retailers heeding the NFU’s call to introduce ‘Buy British’ tabs on their websites.
“As we step into the new year, we will build on the public’s unwavering support for British farming,” Bradshaw concluded. “We are committed to fostering a thriving and profitable farming industry—one that benefits shoppers, the environment, and the nation’s food security.”
The NFU’s ambitions for 2025 signal a determination to navigate a challenging political landscape while championing the interests of Britain’s farmers and consumers alike.