Sheffield Council is working to help businesses stay afloat during the cost-of-living crisis, following on from the effect of the pandemic, as the number of closures continues to rise.
A report to the council’s economic development and skills policy committee said: “Business Sheffield’s business information officer team are dealing with business closures and businesses on the brink of closure on an increasing scale.
“More businesses are being faced with bills that they are struggling to pay including business rates and rental agreements on top of increases in energy prices and inflation and supply of goods, especially food supplies, which in turn is affecting local food producers whose orders have in some instances reduced.”
Although city centre footfall has risen, it is not yet back to pre-pandemic levels, the committee heard, and high street businesses continue to struggle. Other sectors among the worst affected are hospitality and retail, the care sector and voluntary, community and charity sector organisations.
The Energy Bill Relief Scheme for businesses ends in six months, so the focus has shifted on supporting some businesses to look at what changes to make and helping others to close safely.
The report said: “For some business owners, business closure will be the right decision from both a financial and personal perspective: the challenges of the last few years means there is an element of fatigue with some business owners, an increase anecdotally in mental health issues and also personal debt.”
Alexis Krachai from Sheffield Chamber of Commerce said there is a difference between coronavirus, which was a public crisis, and what is happening now: “The current crisis is a fundamentally private experience.
“It may well be you don’t feel confident admitting to yourself, your employees or your supply chain that you can’t pay that bill.”
He said that many businesses were able to use the break in normal running during the pandemic to look at how they could pivot their firms to survive but energy bills have risen fourfold since last year and a lot of businesses are not able to cope with that level of increase.
Over the past year, many viable and profitable firms have had to use up their capital resources in order to keep running, he said.
A team of business information officers work across 40 local high streets and 15 shopping precincts, visiting to give help and support. They have supported 1,317 businesses since the pandemic started.
Four recovery action plan advisors, funded through the South Yorkshire Mayoral Combined Authority, two tech scale-up advisors and two growth advisors give specialist advice and support. That includes grants for equipment to increase productivity and money to help with adopting digital technology and carbon reduction.
Committee chair Cllr Martin Smith said: “We’re living in really turbulent, incredibly difficult times but it’s really heartening to see such a range of help being offered and advice, both from council officers and from partner organisations in Sheffield, and as someone who used to run a business, it’s truly, truly appreciated.”
Primula Cheese, owned by Kavli Trust, has reaffirmed its commitment to supporting communities nationwide with another year of charitable donations, continuing its long-standing tradition of giving all profits to good causes.
This year, Primula’s profits will make a tangible difference to two standout organisations: Feeding Families, which addresses food insecurity, and the Alan Shearer Centre, a lifeline for individuals with complex disabilities. Each charity will receive £17,500 to bolster their work during the festive season and beyond.
“At Feeding Families, our mission is to support families facing hardship by providing essential food parcels and a sense of hope. Primula’s generous contribution will allow us to expand our reach and positively impact even more lives. We’re incredibly thankful for their partnership in tackling food insecurity together,” Juliet Sanders, chief executive of Feeding Families, commented.
Sarah Croft, residential home manager at Alan Shearer Centre, said: “We knew we had made a shortlist of candidates for the donation, but were totally surprised when we found out we had been selected. It’s really hard to find the words to say how much this means for our home and the people we support.”
Primula said its charitable initiatives are integral to its broader marketing and brand strategy, resonating with a growing base of socially conscious consumers. Research suggests that shoppers increasingly care about how companies donate, not just how much, with brands that prioritise meaningful, transparent contributions gaining greater consumer trust and loyalty.
With over 60 years of sharing its profits to help good causes, Primula added that it is well-positioned to appeal to these values, offering a unique opportunity for retailers to partner with a purpose-driven brand.
“These donations are a testament to our ongoing mission to champion meaningful causes that benefit people locally and nationally. When consumers choose Primula, they’re not just buying a delicious product - they’re helping to support communities in need across the UK,” Lisa Thornton, head of marketing at Kavli UK, added.
Primula’s charitable ethos was also celebrated during its 100th anniversary campaign earlier this year. A radio-led initiative invited the public to nominate charities close to their hearts, resulting in £25,000 being shared among five UK organisations.
In total, the Kavli Trust - owner of Primula and other household brands like Castle MacLellan - has donated over £31 million to good causes globally since 2013, including £8 million in 2020 alone.
The Coca Cola Company has unveiled two major developments as it strengthens its position in the fast-growing alcohol ready-to-drink (ARTD) market.
The company announced the appointment of Paula Costa as the new president of its Emerging Category division, where she will oversee the development of the company’s global ARTD portfolio.
Costa, who will join Coca Cola 1 January 2025, succeeds Khalil Younes, who is leaving the company to pursue other opportunities. Younes has had an extensive career at Coca‑Cola, including a central role in building the company’s ARTD portfolio.
Costa joins from Switzerland-based bottler Coca‑Cola HBC, where she has most recently served as group director, premium spirits. She has led distribution partnerships with international premium spirits brands, including Brown-Forman, Edrington Group and Bacardi. She has overseen the regional marketing team for Finlandia vodka in CCH territories, which was acquired in 2023.
Costa’s career has included roles across Europe and Latin America. She joined CCH in 2021 from Diageo, where she was vice president of marketing for Paraguay, Uruguay, Brazil and duty-free borders. She worked for Diageo from 2019 to 2021 and oversaw a portfolio that included Johnnie Walker, Smirnoff, Tanqueray, Gordon ́s, Ypioca and Bailey’s.
From 2017 to 2019, she was with Electrolux in Latin America, where she led the region’s marketing for large appliances. From 2014 to 2017, she worked for L’Oreal, serving as chief marketing officer and general manager for the Luxury division in Brazil.
Earlier, she held roles with Samsung Electronics in Brazil and Unilever in Brazil and the UK.
Billson’s range
In a related move, Coca Cola also announced the acquisition of Billson’s, a well-known Australian ARTD brand. The acquisition, set to close on 31 January 2025, will add popular local products such as Vodka with Tangle, Vodka with Grape Burst, and Vodka with Portello to Coca Cola’s growing ARTD portfolio.
“We are excited to add Billson’s to our portfolio of Australian brands,” said Matthias Blume, Coca Cola vice president of marketing, ASEAN and South Pacific.
“This acquisition allows us to expand in the dynamic and growing alcoholic ready-to-drink category in Australia and aligns with our vision to provide a beverage for every occasion, always keeping the consumer at the centre of everything we do. Of course, we know that offering options with alcohol brings new responsibilities for us, and we take these seriously. Our Responsible Alcohol Marketing Policy determines how we responsibly go to market with alcohol brands.”
The current owners of Billson’s, Nathan and Felicity Cowan, will continue to produce their well-known cordial, soda, and beer range under a new brand name and to operate their hospitality business in Beechworth, Victoria, Australia.
Blume added that the Billson’s team has built the brand through innovative flavours and great-tasting drinks, creating a passionate community of “flavour chasers.”
“We are looking forward to expanding on those foundations and bringing great-tasting Billson’s products to even more Australians,” he said.
Coca‑Cola added that it has no current plans to expand Billson’s beyond Australia.
The SPAR Omagh Half Marathon and 5K Run is set to return on Sunday 6 April 2025, with the town and local retailer SPAR NI showing full support for the event for the 17th consecutive year.
This year will mark the Omagh Half Marathon’s 35th birthday, which has grown to be a major fixture in the Athletics road running calendar, with many runners returning year on year to participate and enjoy the festival atmosphere.
This year, Omagh Harriers have increased their entry numbers to over 3500 half marathon runners, which will be their largest participant field to date, with a further 1000 running and walking the 5K route.
Darcey Wilson, corporate marketing executive at Henderson Group, which owns the SPAR brand in Northern Ireland, said that SPAR NI is thrilled to be back on board as title sponsor for the event.
“We’re so proud to be playing a part in delivering such a great event which is one of the key events in our calendar every year and an extra special one this year celebrating the Omagh Half’s 35th birthday. At SPAR NI, we are passionate about supporting events like this and promoting health and fitness initiatives throughout the country,” Wilson commented.
“Look out for us in Omagh on the day, as we’ll be cheering on the runners and walkers, and handing out some exciting prizes and goodies from SPAR NI.”
This year’s Half Marathon Walk commences at 08:30am, with the Half Marathon Run setting off at 09:30am, followed by the 5K at 09:45am. All participants start and end at Omagh Leisure Complex on the Old Mountfield Road and it is anticipated that there will be a total field of 4500 runners, joggers and walkers.
“On behalf of all the organisers, I’d like to pay tribute to our title sponsor SPAR NI, who have worked closely with us to grow and develop the race into the popular event which exists today,” Michael Ward, race director, said.
“We have witnessed this event grow enormously over the past 35 years. There is a growth in the amount of people pursuing a healthier lifestyle and with the pace and stresses of everyday living, running is a great release and also a way of meeting new friends.”
“The Omagh Half isn’t just for competitive runners”, Ward continued. “Our annual 5K run also attracts huge numbers, right through from primary school children to the more experienced. This year’s race also welcomes a new and exciting element for the 5K runners. There is a team prize up for grabs for the winning non-running sports club, this can be any sports club from rugby, Gaelic or football to badminton, table tennis and darts.
“For those who aren’t registered for this year, we would invite them to come down and enjoy the magical atmosphere on Sunday 6th April, it might even encourage you to register to walk, jog or run the course next year”.
The half marathon event for 2025 is sold out; however, registrations are still open at sientries.co.uk for the 5k Run.
This year’s beneficiary charity is Care for Cancer, a local charity that provides support to individuals and their families who have been affected by cancer in Omagh and surrounding areas, providing a drop-in service, transport to hospital appointments, reflexology sessions and much more. This year, Omagh Harriers will donate £3 from every half marathon entry to Care for Cancer. Participants are welcome to raise additional funds, to find out more about the charity, visit https://careforcancer.co.uk/
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Antrim retailers Charles and Rhonda Henderson end the year with anniversary celebrations
Charles and Rhonda Henderson, owners of SPAR Parkhall, are celebrating 15 years serving their community as a SPAR store.
The store opened in 2005 trading as MACE Parkhall until 2009 when they began trading with Henderson Group, under the SPAR brand. Upon opening, the store had just 12 employees which has since doubled to 24 people from the local community working in the store.
Over the years, Charles and Rhonda have made major investments into the SPAR Parkhall store totalling £290,000, completing five significant refurbishments to bring the highest quality products and services to their shoppers.
“We’ve invested significantly over the years to make five major refurbishments which have transformed our store to bring even more products to shoppers’ doorsteps, including an extended range of fresh and locally sourced produce,” Charles explained.
Being a hub for their local community, the team are dedicated to the local organisations and charities that are close to the hearts of their staff and shoppers and have raised over £25,000 for Marie Curie.
“Our team have worked hard over the years to create a community focussed store and fundraising for Marie Curie, a charity close to our hearts, has been at the forefront with numerous instore events and initiatives over the last 15 years to raise an incredible amount for the charity,” Charles added.
“We want to thank our loyal shoppers, without whom, we wouldn’t have had the success our family business has had over the past 15 years as a SPAR store. Our Post Office is also a central point of our store, for which we were awarded Best Rural Post Office at the Post Office Awards back in 2012. I want to thank our Post Office staff who always go the extra mile for our shoppers.
“We love serving our neighbours, seeing friendly faces every day and knowing we are a hub in our local community which has always been very important to us.
“We wish to extend a huge thank you to our shoppers for their support since we opened back in 2005. We are committed to serving our community and we look forward to many more successful years at SPAR Parkhall.”
Patrick Doody, sales and marketing director at Henderson Group, which owns the SPAR franchise in Northern Ireland, commented: “We all send our congratulations to Charles, Rhonda and the whole team on this business milestone. They have grown a store that sits at the core of their community, providing everyday essentials and a hub for the local area and we wish them every success for many more years to come.”
Henderson Retail said its new EUROSPAR Doury Road, built upon the site of the old SPAR Doury Road store, has completed the final stage of its build.
Bringing 16 new jobs to the local community, the supermarket has already been hailed as “absolutely outstanding” by shoppers who have submitted their feedback to the store, including that it is an “asset” to the local area.
21 staff from the previous store will continue in their roles at EUROSPAR Doury Road, bringing the total team number to 37, headed up by store manager, David McFall who has been with Henderson Retail since 2007.
Having the honour of opening the store after phase one of the build was Charmaine Dicky who has also joined the Henderson Retail team after working in the previous store for 40 years, and is a much-loved member of the local community.
“We have had a soft opening since early November where Charmaine cut the ribbon to our store, revealing the new services to our local shoppers, from the food-to-go deli to our in-store Fergus Butchery, run locally by Derren Logue and team, alongside the re-introduction of essential services including the Post Office,” McFall commented.
“Everything our shoppers need is under one roof here at their new community supermarket, including fresh, locally sourced produce, our own brand SPAR Enjoy Local range of bakery products, fresh meat, cheeses and ready-prepped meals, alongside The Kitchen products, all of which are made in Co. Antrim by SPAR’s team of chefs using locally sourced ingredients.
“We’re thrilled to have the final piece of the puzzle complete with the new 56-space car park, alongside the full range of services, now open to our shoppers and neighbours who have been so patient with us throughout the 43-week building project.”
The shop also boasts local Ballymena brands in-store, including Barr’s Deli and their range of fresh meats, alongside RJ Kerr’s Bakery products, all sourced, prepped and made in the local area.
Alongside everyday essentials for shoppers doing the ‘big shop’ or picking up something for tonight’s tea, EUROSPAR Doury Road also brings much-needed service station facilities to the area, providing a new six-pump Maxol forecourt, a hot food to go Delish deli, catering for breakfast and lunch, alongside prepared meals to heat and eat for dinner, and additional Barista Bar Coffee to Go machines.
EUROSPAR Doury Road is Henderson Retail’s final project completion for 2024, having invested £30 million into community retailing this year.
“EUROSPAR Doury Road is the perfect example of how our EUROSPAR brand enhances local retailing services and facilities for those within the community, providing everything they need under one roof at value prices,” Mark McCammond, retail director at Henderson Group, said.
“EUROSPAR also offers Tesco Price Match on over one thousand products in-store, and the footprint of Doury Road has now nearly doubled to provide an even greater range of locally sourced fresh produce, alongside our homegrown and handmade own brands.”
The store recently fundraised for Cancer Fund for Children, EUROSPAR’s official charity partner in Northern Ireland, with a pyjama day in-store. McFall said EUROSPAR Doury Road will also continue its community engagement, providing support and sponsorship to local schools, charities, community groups and organisations including Ballymena Primary School, Dunclug Nursery, Doury Road Development Group, High Kirk Church and Slemish Nursing Home.
“Community is everything to the team here and we will work hard to engage with our shoppers to make a difference to the local groups and organisations that are important to them,” McFall concluded.