Cox & Co is adding a touch of luxury to Christmas gifting with its new Christmas tree bars, crafted from the finest single-origin Colombian cacao.
Single origin chocolate brand, Cox & Co, blends cacao with superfoods to create unique flavour combinations. For Christmas 2024, it has developed a range of novelty tree-shaped bars available in four delicious flavours.
The new range of 50g Christmas tree bars delivers a hit of deliciously rich dark chocolate with up to 85 per cent cacao across its multiple Great Taste Award winning flavour profiles; Bee Pollen & Honey, Raw Cacao Nibs, Mint Crunch and Miso & Caramel.
“We are excited to be launching our range of Christmas tree bars, just in time for the festive season. These offer consumers the perfect stocking filler or gifting idea for any chocolate lover. Our chocolate bars are crafted from the finest cacao from Colombia’s Luker Chocolate estate, offering an indulgent treat in a choice of delicious flavours,” said Gavin Cox, founder of Cox & Co.
“Cox & Co’s mission is to create delicious chocolate that is truly different, made with care and sustainability in mind, is perfect for eco-conscious consumers looking to gift sustainably this Christmas,” added Gavin.
The Christmas tree bars are suitable for vegans, except for the Bee Pollen & Honey flavour, which is suitable for vegetarians.
Cox & Co. is committed to sustainability and uses biodegradable card for the outer packaging, vegetable-based inks, and compostable film bags made from wood pulp. Cox & Co’s cacao is sourced from Colombia’s Luker Chocolate estate as part of "The Chocolate Dream" initiative, which invests in farmers, communities and sustainable farming methods to produce chocolate that’s as ethical as possible.
Cox & Co’s new Christmas tree bars (50g) are available to all retailers nationwide (priced from £2.50).
