Dr. Oetker celebrates Nutrition Month with The Good Baker range

Dr.Oetker is highlighting its range of The Good Baker pizzas to mark the National Nutrition Month, an annual campaign focusing on the importance of making more informed choices towards a balance diet and better physical health.

Offering great-tasting healthier choices, the range comprises of three feel-good varieties: the Meat-Free Chicken Style, the Veggie Mix or the Vegan Spinach and Pumpkin Seed Pizza.

Each mouth-watering pizza is a source of protein or fibre, with no artificial flavours and no added sugar. They additionally include long fermented, stretched and stonebaked crusts made from different types of flour, grains, seeds or sourdough. What’s more, the ingredients include a variety of colourful vegetables, plant-based proteins, sea salt, olive oil and of course cheese, or a vegan cheese alternative.

The Good Baker also helps to make the planet smile; the packaging is eco-friendly; with the cardboard box itself being made from 100% recycled material, and certified by FSC.

“There are so many healthier alternatives to the foods we love, meaning we don’t have to compromise on the tastes and flavours that make us feel good,” Paula Wyatt, head of marketing at Dr. Oetker commented.

“With The Good Baker brand, we are proud to provide people with the option to make a healthier choice with our pizza range.”