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Dr. Oetker releases new ‘gold pearls’ for cakes and treats

Dr. Oetker releases new ‘gold pearls’ for cakes and treats
Andy Marino
By Andy MarinoSep 21, 2021
Andy Marino
Andy was born in London just in time to see England win the World Cup, and much later began his career in academia, gaining a PhD in American Literature and lecturing at several universities, including Maryland and Gothenburg in Sweden, and pursuing a sideline in sheep-farming before moving back to London and becoming a literary agent and TV documentary-maker (working for various broadcasters and making series such as the BBC’s Monsoon Railway, set in Bengal). He has written several biographies, including the Second World War story American Pimpernel, and became the official biographer of India’s Prime Minister (then Chief Minister of Gujarat) publishing Narendra Modi, a Political Biography (Harper Collins). Andy joined Asian Media Group in 2018, his first “proper” job, and has been there ever since, believing that, while trade journalism might not save the world, it might just save journalism.
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Dr. Oetker, the UK’s leading home baking brand, is launching a brand-new chocolate decoration, Gold Pearls, perfect for adding sparkle to any bake.

The new Gold Pearls have a crispy malt centre, coated with milk chocolate and finished with a golden coloured sugar shell. Sold for an MRRP of £2 in packs of 12, Gold Pearls are now available.

Metallic bakes, particularly gold, are an established theme in baking, and Gold Pearls allow bakers to tap into this trend when decorating bakes of all sizes, be it a giant celebration cake or individual cupcakes for a smaller get together

“The newly released Gold Pearls are ideal for any home baker looking to elevate their cakes with a luxury finish,” said Jen Brown, Head of Marketing, Cake & Dessert. “Gold Pearls are a perfect finishing touch and pairs well with other items from our existing range, such as the Glamour and Sparkle Sprinkles.”

dr.oetkergold pearlsjen brown

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