Artisan crisp producer, Fairfields Farm, is thrilled to expand its award-winning line-up with the launch of a brand-new limited edition flavour. Inspired by the growing consumer demand for bold and rich tastes, the brand is debuting its exciting new Chorizo & Red Wine flavour, launching in May 2025.
As with all of Fairfields Farm’s hand-cooked crisps, the Chorizo & Red Wine flavour will be vegan-friendly and gluten-free. Made using natural flavourings with a hefty paprika hit – a key continental trend. The new flavour replicates the true smoky profile of chorizo with hints of garlic, complemented by the fruity undertones of red wine.
Fairfields Farm stands out as one of the only crisp producers in the UK with an on-site factory. located on its potato farm. This set-up allows the company to maintain complete control over every stage of the production process, from growing its homegrown crisping potatoes to cooking, seasoning and packaging, ensuring every crisp meets the highest standard.
“We can’t wait for crisp fans to try our new Chorizo & Red Wine flavour," said co-founders Robert and Laura Strathern. "Consumers are always seeking new and exciting flavour experiences, and this one delivers. As soon as we tried it we knew we were onto a winner! As always, we’re proud of our new product development who have created this perfect flavour, as well as everyone who has worked tirelessly to bring it to life. It’s a limited edition, though, so we just hope that everyone who wants a pack gets their hands on one!”
Fairfields Farm's Chorizo & Red Wine flavour will be launching in 150g sharing packs in May this year. The limited-edition flavour will be available from wholesalers.
