Skip to content
Search
AI Powered
Latest Stories

Food supply sector needs more workers: report

Food supply sector needs more workers: report
iStock image
Getty Images

Britain's domestic food production is under threat from a lack of workers, a review into labour shortages in the food sector said, urging the government to announce a follow-up to the existing seasonal worker visa scheme by the end of 2023.

The country is grappling with a cost-of-living crisis driven by the highest grocery inflation since 1977, putting its food supply into the spotlight. Farmers and supermarkets say a lack of workers is partly to blame for higher prices.


An independent review commissioned last year and published on Friday said addressing the labour challenge was key to ensuring domestic supply.

In December 2021 the government extended the Seasonal Worker visa, which allows workers to come to the UK for up to six months to work in horticulture, until the end of 2024 but also asked the sector to reduce its reliance on foreign labour.

Prime Minister Rishi Sunak has said about 60 per cent by value of the UK's food needs should be produced at home.

"As a short-term measure, it is vitally important that the replacement of the Seasonal Worker visa scheme pilot is announced by the end of 2023 to ensure industry has enough workers to maintain domestic food production levels," the report said.

British farmers and producers need to know they will be able to recruit workers from abroad for the next five years to give them the confidence to invest, the report said, noting the country's labour shortage across all sectors.

It also recommended a campaign to promote the attractiveness of the food supply industry to British workers to increase the labour available to the food supply sector, and better investment in the training of domestic workers.

Farming minister Mark Spencer said the government would set out its full response to the review's findings in the Autumn.

"We will continue to do all we can to encourage greater take up of farming and food sector roles," he said.

More for you

JTI appoints new UK General Manager

Stephane Berset leadership at JTI UK

JTI UK announces Stephane Berset as the new General Manager

JTI has announced the appointment of Stephane Berset as UK General Manager.

Stephane will head up the UK division and has taken over the position from Tom Osborne. Having been with the business for 24 years, Stephane has developed vast experience across multiple functions and continents.

Keep ReadingShow less
£30K+ counterfeit vapes & cigarettes seized in Rotherham raid
iStock image

Police seizes £30,000 worth of illegal vapes, cigarettes seized from Rotherham store

Authorities have seized more than £30,000 worth of suspected counterfeit and unfit-for-sale vapes and cigarettes from a shop in Rotherham last week following a joint operation by South Yorkshire Police and trading standards officers.

As informed by South Yorkshire Police on Wednesday (19), the raid on Feb 13 was launched in response to intelligence from residents and local businesses, who had raised concerns about anti-social behaviour linked to the store.

Keep ReadingShow less
Pauline Crosby, the first-ever 'Nan from Del Monte,' smiling and holding her award, celebrating Britain's baking traditions

Del Monte unveils first-ever ‘Nan from Del Monte’ to champion Britain’s baking heritage

Nan from Del Monte: Honoring Britain’s Baking Traditions

Canned fruit brand Del Monte has crowned Pauline Crosby, a 74-year-old grandmother from Norfolk, as the first-ever “Nan from Del Monte.” This campaign revives the iconic “Man from Del Monte” concept with a fresh, modern approach aimed at celebrating and preserving Britain’s baking traditions.

Pauline, a former military policewoman, was selected following a nationwide competition and public vote to identify a figurehead who embodies the spirit of intergenerational cooking and baking. Nominated by her granddaughter, Poppie, Pauline was praised for her role in creating lasting family memories through her recipes. She is also a proud member of the Women’s Institute, a testament to her commitment to the culinary community.

Keep ReadingShow less