Oat milk chocolate brand, HAPPi, is launching two new Easter Eggs to its range, offering those following a plant-based diet something new and delicious to enjoy this Easter.
The new Salted Honeycomb and Cherry & Almond Easter eggs will join the core range this spring and are perfect for those customers seeking flavour in every delicious bite.
“Our Easter range is always incredibly popular with a huge following, so we’re excited to be able to launch two more variants, bringing something entirely new to the market,” said Gavin Cox, Founder of HAPPi.
Crafted from sustainably-sourced oat milk chocolate and 100 per cent natural ingredients, HAPPi’s range of Easter Eggs have huge shelf appeal and are perfect for kids and adults alike. The new Salted Honeycomb and Cherry & Almond Easter Eggs, enjoy the now five-strong range alongside Plain M!lk, Salted Caramel and Orange.
“Our Easter Eggs don’t just taste great but use 100 per cent paper outer packaging and the egg is sealed in a fully compostable bag made of wood pulp, therefore they create a lot less waste than standard eggs. With demand increasing among consumers for great quality and eco-friendly choices, we are really proud that we can deliver the same great-tasting, rich and creamy chocolate that we are known for, as well as reduce our impact on the environment,” added Gavin.
HAPPi’s Easter Eggs are perfect for those looking for a healthier alternative, with HAPPi’s chocolate boasting 35 per cent less sugar than other mass market brands, as well as offering a plant-based option.
The brand is also committed to sustainable farming of its chocolate, ensuring the cacao is ethically-sourced from renowned family-owned Lukar’s Chocolate in Colombia.
HAPPi’s new Easter Eggs (155g) will be available nationwide, RRP £11.99 each.
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