Snacking remains a huge part of day-to-day UK life, with the average consumer snacking five times per day1. Within the convenience channel, Crisps & Snacks have continued to be a critical sales driver for retailers. Over the last five years, savoury snacks have delivered consistent value growth of +2.4 per cent2, with Crisps & Snacks being the second biggest segment at 44 per cent of snacking occasions3.
The savoury snacking category also performed well throughout the pandemic, with one in 12 baskets4 containing some type of savoury snack. Trips to convenience stores for savoury snacks are in growth year on year at 6.4 per cent5 and performing ahead of other Food & Beverages & Sweet Snacking6. Post pandemic, Convenience has also performed well: +6.8 per cent vs year ago, +3.4 per cent vs 2020 and +5.1 per cent vs 20197.
For retailers, this means the category is well positioned for growth. There is a real opportunity for retailers to capitalise on this and to see greater returns from savoury snacking, and our HERO 25 range of bestselling SKUs is perfectly positioned to help retailers maximise their Crisps & Snacks sales.
PepsiCo’s brands are iconic favourites for flavour and fun – but they were also in the crosshairs of HFSS. What has PepsiCo done to deal with the new rules and what advice does it offer?
There has been a lot of confusion concerning the upcoming HFSS rules, particularly regarding which regulations will be in force in 2022 and the impact upon retailers. Due to the legislation rules around number of employees and store size, our estimates show that the Convenience channel won’t be affected as much as Grocery. The majority of Convenience stores will likely be unaffected at this stage, especially since the government has delayed the promotional restrictions until Oct 2023.
There are a relatively small number of C-stores >2000sq ft and >50 employees (we estimate 20 per cent if looking at total convenience channel (excluding Tesco Express, Sainsbury’s Local, Little Waitrose & Coop) or 10 per cent if looking at Symbols & Indies, who will have to make changes to the location of Crisps & Snacks (outside of the main fixture) from October 2022. This represents a great opportunity for retailers to continue providing a balanced choice of savoury snacking options, catering to shopper demand for great-tasting products while also making gradual changes to meet rising needs for health.
The good news is that the Savoury Snacks Category is well positioned to adapt to the changing requirements through reformulation, and we are well prepared to support retailers through this transition. As part of our commitment to encourage shoppers towards healthier snacking choices, we will also be reformulating and innovating across our portfolio. The key to encouraging shoppers towards healthier choices will be providing a strong range of HFSS compliant savoury snacks that can complement existing core bestsellers, helping retailers to offer Taste and Health in order to deliver great returns for store owners.
What are your HFSS recommendations for retailers?
The key thing to remember for stores impacted by locations restrictions is that non-HFSS products can be placed anywhere in-store and can be merchandised where HFSS products were previously located.
For example, if you previously had a stand of Walkers Cheese & Onion this could be replaced with Walkers Oven Baked Cheese & Onion. The Walkers Oven Baked range is an ideal option for retailers, with the brand well-established and already popular amongst consumers, as proven by brand growth of +26.4 per cent vs year ago8. The range includes 2 of the top 3 SKUs within the ‘Better For You’ segment; Walker Walkers Oven Baked Cheese & Onion 37.5g, which is the number 1 SKU and Walkers Oven Baked Ready Salted 37.5g, the number 3 SKU.
It’s worth all retailers remembering that it is still permitted to stock core bestsellers and locate these in the main fixture. For affected stores, it is only the location of HFSS products in the restricted “off-shelf” location zones that is forbidden and instead would be replaced by non-HFSS alternatives. As a result, best-selling savoury snacks are still the priority for Main Fixture. In fact, 75 per cent of sales come from Main Fixture so this area remains a great sales driver for retailers looking to maximise category sales9.
How does HFSS address consumer health needs?
Our latest consumer research shows that enjoyment and health are both primary needs present across all occasions10. As we build towards HFSS regulations coming into force, we’re expecting there to be a growing demand from consumers and further requirements for healthier snacking choices. Retailers should therefore continue to stock their best-selling Crisps & Snacks, while starting to gradually introduce new products that offer health, flavour and enjoyment without any compromise. As part of our wider ambition to encourage consumers towards healthier choices, we’re set to add a number of reformulated products to our core range in this channel, with taste-led launches across some of the UK’s most loved brands.
We have a long track record of bringing lower-calorie, lower-fat and lower-salt options to our products. Having been leaders for such a long time in this space, we welcome the new HFSS regulations and the spirit in which they were created. With a portfolio that includes some of the biggest brands within the savoury snacks category, we are excited to embrace this opportunity and drive scale growth for the category.
As part of part of PepsiCo Positive (PEP), our strategic end-to-end transformation plan with health and sustainability at the centre, we have announced an ambitious 50 per cent sales target for healthier or lower-calorie products. With 30 per cent of sales coming from non-HFSS snacks and an additional 20 per cent for snacks that are 100 kcal or less, this will shift our portfolio in a way that gives consumers the chance to continue making smart snacking choices.
Can you explain the PEP Strategies for Growth?
We do expect the overall demand for snacking products that meet expectations of both enjoyment and health will only grow over the next five years and beyond. Coupled with brand as the number-three product choice driver11, we’re excited about the chance to work alongside the retailing community to drive sales of products that tick all of these boxes. Overall, though, the strategy for growth in Crisps & Snacks has to be by using a balance of HFSS (core range) and non-HFSS offerings. To balance this transition carefully, and avoid sacrificing sales of core best-sellers and overall sales, retailers should look to follow this advice:
Drive availability & space of best-sellers in the main fixture
Looking at value sales rankings over the year, 250 SKUs deliver 80 per cent of sales12, out of approx. 3000 live SKUs available, so it is important to list SKUs that will sell through quickly and deliver the biggest cash return (with a combination of high POR and high rate of Sale).
We know from our Convenience path to purchase research that 75 per cent of Crisps & Snacks Conversion13 (purchases) comes from main fixture so this is the most critical selling space to get right because it is the destination in-store.
Tip: The majority of space in main fixture should be dedicated to best-selling core range. Continue to rationalise low rate-of-sale products or duplicates, and replace with additional facings to core best-sellers or taste-led HFSS-compliant innovation.
Drive impulse purchases from the high traffic locations in-store e.g. Front of Store, Aisle Ends, Queue Systems, Till Points
Our path to purchase convenience research shows that 25 per cent of Crisps & Snacks conversions14 (purchases) come from other touchpoints in-store and shoppers are twice as likely to buy on impulse vs planned in Convenience vs total channel. In addition six out of 10 purchase decisions15 take place in-store and are influenced by seeing the product on display.
Top Up & Distress missions performed particularly well in this channel (+7 per cent 2021 vs 2019)16 during lockdown and there could be further opportunity for Impulse to take a greater share of these missions in the future by making sharing and multipacks more visible.
Tip: Existing core range can still be displayed in all parts of the store for the majority of retailers in this channel. It is only in a small number of stores where HFSS compliant Crisps & Snacks (those with an NPM score of less than four) need to be displayed.
Taste-led healthier innovation is critical for long-term growth
Products that do not deliver against taste are unlikely to last the distance in this channel and may not deliver a competitive rate of sale. This is because enjoyment and taste is the biggest consumer need in 32 per cent of Impulse snacking occasions17 and even more important in Convenience than large grocery stores. Taste is the #1 product choice driver18.
Tip: When HFSS legislation goes live, retailers should make considered choices about whether all HFSS compliant products deliver against taste needs and assess the rate of sale the same as they would any new product.
We recommend starting with brands that are well-known to shoppers with a proven track record of delivering great taste. New products should ideally supplement core best-sellers and we recommend retailers replace tail products that deliver the lowest returns.
How can independent retailers best prepare their ranges and merchandising for BNI sales and attract more customers? What would your ideal store look like?
With shopper missions continuing to evolve, it’s never been more important for retailers to follow the needs of their shoppers and merchandise their ranges accordingly. Our research finds that 20 per cent of retailers intend to re-merchandise their savoury snacks fixture19, with one third planning to maintain a wide range of multipacks and large sharing bags20 and another third planning to increase the number of single packs21.
We can clearly see that retailers are taking the lead in adapting their ranges based on the needs of their shoppers. Through our portfolio of leading brands, we offer retailers savoury snacking options in a range of formats to help cater to their shoppers’ needs. Our Walkers DRIVE 25 range was created with medium and larger stores in mind that have the capacity to offer their shoppers a broader range of savoury snacks, featuring a mix of formats which can be adapted to suit individual retailers’ requirements.
1 PepsiCo Consumer Landscape study 2021 (Bolt) – All macro Snacking UK
2 AC Nielsen Total Impulse 5 Year CAGR MAT 23/4/2022 – Total Savoury Snacks
3 PepsiCo Consumer Landscape study 2021 (Bolt) – All macro Snacking UK
4 Kantar – Aggregated On the Go and Take Home Panel – MAT to 22/3/2022
5 Kantar – Aggregated On the Go and Take Home Panel – MAT to 22/3/2022
6 Kantar – Aggregated On the Go and Take Home Panel – MAT to 22/3/2022
7 AC Nielsen Total Impulse Crisps, Snacks, Nuts MAT to 23/4/2022 – CSN
8 AC Nielsen Crisps, Snacks and Nuts – MAT 23/4/2022 Total Impulse Value Sales Walkers Oven Baked brand
Trust in UK-produced food has reached its highest level since 2021 following three years of falling confidence in standards.
Most (75 per cent) adults now say they trust food produced in the UK. This is a rise from 71 per cent in 2023, although still below the level of trust felt by shoppers in 2021 (81 per cent).
The figure rises to 91 per cent when consumers are asked whether they trust food "exclusively produced" within the UK.
Significantly, more people now say they trust UK food more than NHS care, water from the tap, or any other core service or utility.
A clear majority (85 per cent) of respondents to the survey say they trust the country's farmers, compared to just 9 per cent of whom express distrust.
Animal welfare remains the most important aspect of food production for consumers, and 72 per cent of adults say farmers follow good animal welfare standards.
And a majority of respondents (72 per cent) say that assurance labels were a reason to trust food, while 77 per cent say that labels showing where food comes from helps build trust.
The findings, which draw on research from over 3,000 UK consumers, form part of Red Tractor’s annual Trust in Food Index. First produced in 2021, it is designed to provide the most comprehensive assessment of consumer attitudes to food in the UK.
Jim Moseley, CEO of Red Tractor, said the past four years had been 'brutal' for the food and farming industry. Farmers have particularly faced a series of challenges, such as severe weather events, poor harvests, and the prospect of rising taxes on the horizon.
"Not since the foot-and-mouth crisis over 20 years ago has the food industry had so much to contend with," he said.
But this year’s findings will likely give a boost following years of rising costs and higher prices for consumers.
Meanwhile, the importance of the Red Tractor logo when choosing food has risen to its highest level in the four years since the Trust in Food Index began.
Moseley concluded, "It should be a source of huge pride to everyone involved in food production in the UK that food is now more trusted than water or any other basic service we rely on every day
"Despite the extremely challenging environment, farmers’ efforts to work to some of the highest standards in the world has played a significant role in driving a resurgence of consumer trust in UK food."
Carlsberg Britvic is celebrating its official launch today (17) following the completion of the deal for Carlsberg Group to acquire Britvic plc.
In a landmark moment in the history of Carlsberg Group and the British drinks industry, today (17) marks the official launch of Carlsberg Britvic – the new company uniting Carlsberg Marston’s Brewing Company (CMBC) and Britvic’s UK business.
Carlsberg Britvic’s strong national footprint brings together CMBC’s breweries and leading in-house secondary logistics operation – with 15 depots servicing customers across the UK – with the dynamic packaging and production capabilities of Britvic.
The business is now the largest multi-beverage supplier in the UK, making the UK Carlsberg Group’s largest market by revenue in the world.
Across soft drinks, beer, and cider, Carlsberg Britvic is home to many iconic and popular brands. Its compelling soft drinks range includes well-known names such as Pepsi MAX, 7UP, Tango, Robinsons, J2O and Fruit Shoot, through to fast-growing breakthrough brands including the plant-powered Plenish range and Jimmy’s Iced Coffee.
These leading soft drinks brands will now sit alongside the Group’s flagship Carlsberg Danish Pilsner, as well as 1664, Birrificio Angelo Poretti and Brooklyn Brewery beers, as well as leading British ales such as Hobgoblin, Pedigree and Wainwright.
Paul Davies, formerly CEO of Carlsberg Marston Brewing Company, will take up the position as CEO of the newly formed Carlsberg Britvic in the United Kingdom, effective 17 January 2025.
Davies said, “This is a historic moment for everyone across our unique combined multi beverage business, I am immensely proud to have the opportunity to lead this new company, featuring so many iconic brands and so many dedicated and talented people.
"As we look to the future together, Carlsberg Britvic will demonstrate the important values that underpin our dedication to our customers, our consumers, our people and our planet.
“Carlsberg Britvic combines the fantastic qualities of both businesses and our shared ambition to grow the UK beverage category through our unique proposition across soft drinks, beer and cider.
"We are all eager to build a successful future together as we create new opportunities, integrate our operations and continue to deliver excellent choice, product quality and service to our customers.
“On behalf of everyone at Carlsberg Britvic, I would like to thank all those whose effort, commitment and passion have made today possible.”
Davies began his Carlsberg career in Marketing with Carlsberg UK in 2007 and has subsequently held the positions of VP Marketing and VP Sales for Carlsberg Sweden, and VP Craft & Speciality for Carlsberg Group in Copenhagen.
In January 2019 he was appointed Managing Director of Carlsberg Poland, where he was also Chairman of the Polish Brewers Association.
Davies is supported in his role by the new Carlsberg Britvic Executive team.
The new company will combine the strong shared values of CMBC and Britvic, maintaining ambitious targets in areas such as sustainability and equity, diversity and inclusion, while also delivering the highest standards of customer service and quality.
Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.
Boparan Holdings Limited (BHL), the parent company of 2 Sisters Food Group, has announced the appointment of Paul Friston as its new group chief financial officer (CFO).
Friston will join the 2 Sisters Food Group business in early February and become a member of the BHL board.
He has a 28-year track record in financial and corporate leadership roles at Marks and Spencer, taking on senior finance, strategy, commercial & transformation roles, as well as holding the post of managing director of M&S' International business for six years.
Friston takes over from Nigel Williams who has decided to return to return to Australia for family reasons.
“I am delighted to welcome Paul to 2 Sisters,” Ranjit Singh, president of BHL, said.
“He joins at an extremely important time for the business and I look forward to working closely with him as we execute our ambitious sustainability and investment plans in the coming years which will shape our business for the next generation."
Friston added: “2 Sisters is a dynamic business, I know it well and very much respect it as a food manufacturing leader in the UK, so I am extremely happy to be joining the team.
“There are clearly many challenges for the food sector in such a competitive and cost-conscious environment, but the potential of a business as ambitious and significant as 2 Sisters is a truly exciting prospect. I look forward to playing my part in taking the company forward.”
A resident of Oxfordshire has started a campaign to raise funds to install metal shutters for Spar Minster Lovell store the front doors of which were completely devastated during a ram raid recently.
Calling the shop as "cornerstone" of her community in Oxfordshire, resident Karen Turner-Dutton is calling on people to offer donation to restore Spar Minster Lovell, owned and run by the family of retailer Ian Lewis, after its front was damaged badly during the shocking ram-raid.
"This store isn’t just a business; it’s the heart of Minster Lovell, a place that connects and sustains our village. We can’t afford to lose it," Karen states on the fund appeal's Go Fund Me page.
"Every donation, big or small, will help secure the shop and bring peace of mind to Lyn and Dave. Let’s come together to protect this vital part of our community and show the Lewis family how much they mean to us."
The funds are being raised for metal shutters to prevent future break-ins, a Smoke Cloak system to deter and neutralize intruders and for an upgraded alarms for faster response times and better protection.
During early hours of Dec 27, five individuals smashed through the front doors of Spar Minster Lovell near Witney in Oxfordshire and used a vehicle to pull an ATM machine through the premises, causing extensive damage to the shop’s infrastructure and stock.
They made off with the cash machine, which had about £2,500 inside. Around £1,000 in stock was lost; the fridges were also damaged due to the impact.
Lewis told Asian Trader at the time, "The cash machine was at the back of the store. It was pulled and dragged right through the chiller and ambient area, causing extensive damage to the store, chiller doors and, stock.
“The automatic doors of the store were replaced recently on Dec 17, after the last break in that happened in September. We haven't even paid that bill fully and the doors are now completely damaged. This is over and above all the damage that the store sustained.
"Since the machine was at the back, almost the whole store has been shattered since it was pulled and dragged through, breaking everything that came on the way."
The ram-raid incident came as a shock to the community as well. Many locals and regular shoppers reportedly helped Lewis and his family to clear the shop floor which was filled with broken glasses and spilled stock.
As the shop reopened, they had to board up the doors which makes it look like it is closed. This has meant passing trade has significantly decreased, leaving Lewis about £30,000 down.
Still disturbed by the incident, Lewis thanked Karen for launching the fund-raising campaign.
"Your kindness and effort mean the world to us, and we’re incredibly grateful to have such supportive members in our community. Every bit of support makes a difference, and together, we can ensure the store remains a safe and welcoming place for everyone," Lewis wrote on social media.
He also thanked AF Blakemore & Son Ltd for their "ongoing support during this tricky period".
Lewis wrote, "The banners and posters they designed and printed in record time will hopefully help make customers aware that we are open."
The recent ram-raid has been devastating for Lewis' family, particularly his elderly parents who were sleeping upstairs during both incidents.
The business has been in Lewis’s family for generations, set up by his grandmother in 1937.
The store was targeted for the second time in three months. Earlier in September 2024, a group of four masked men were caught on store's camera trying to break in the store before they cut the CCTV connection.
In Glasgow's East End, Davie’s Mobile Grocery Shop is rewriting the rules of convenience retail. Operated from a van, this innovative store brings groceries and essential services directly to the community, making shopping easier and more accessible.
Through a partnership with Payzone, Davie has extended his offerings to include bill payment services, enhancing both customer convenience and his business prospects.
After identifying a need for more accessible shopping options, Davie ventured into mobile retail, creating a unique business model that’s as practical as it is innovative.
“It’s essentially a store on wheels. I sell almost everything you can buy in a traditional convenience store, but instead of having a retail space, I use a van and travel around the East End of Glasgow,” Davie has said.
Beyond selling groceries, Davie’s mobile shop has become a social hub. It’s a space where locals not only pick up their essentials but also connect with one another.
“I enjoy speaking to different people every day. I have regulars now, and it’s nice to chat with them and find out how they and their families are getting on,” he added.
Like traditional convenience stores, Davie’s shop offers a range of products including everyday essentials such as bread and milk, which are the top sellers; food items such as tea, coffee, cold meats, bacon, sausages; household goods including toiletries and cleaning products; and a range of treats and snacks.
By bringing these goods to his customers, Davie makes shopping accessible for those who might struggle to visit a store.
“It allows people who aren’t able to travel, for whatever reason, to pick up their groceries and pay their bills without having far to go,” he said.
Davie’s partnership with Payzone has elevated his business by integrating valuable services like gas and electric top-ups and regional offerings such as SPT ZoneCards.
“It’s definitely brought new customers to the van. Most people also spend money buying groceries, so it’s helped improve turnover,” he said.