High Point Drinks unveils non-alcoholic fermented aperitif and digestif

New Cornish drinks brand, High Point Drinks, has announced the launch of a premium non-alcoholic fermented aperitif and digestif, High Point Ruby and High Point Amber.

Both expressions have been created without artificial flavours or colours, just Cornish spring water, tea leaves and a selection of natural ingredients from the surrounding Cornish countryside. These botanicals are then infused, fermented and blended to produce drinks that are layered in flavours, deep in aromas and complexity.

“The popularity of alcohol free alternatives is on the rise and we are delighted to be launching High Point Ruby and High Point Amber to this rapidly growing sector,” Eddie Lofthouse, founder of High Point Drinks and Cornish craft brewery Harbour.

“We are seeing more and more that consumers are looking for choice in what they are drinking within the non alcoholic space and we hope that High Point will be a great new, premium addition. Through its unique fermentation process, High Point offers a drink with a depth and variety of flavours. It is a healthy alternative to alcohol as well as being a sustainably sound drink, made with local, natural ingredients gathered from around our HQ in Cornwall.”

High Point Ruby, a vibrant fermented aperitif, is available to purchase now, with High Point Amber, a deeply smoky fermented digestif, set to follow in early September.

RRP: 19.99 for 70cl bottles. For sales enquiries please contact: hello@highpointdrinks.co.uk