Vijay Kalikannan came to England in 2003 to study for an MBA, worked in Sainsbury’s, bought his first store with very little capital but now owns and operates eight shops in the North East. At the 31st Asian Trader Awards, held virtually earlier this year, he became the first winner of the Convenience Chain of the Year award– a new, special honour for a retailer with over three stores, and which recognises the entrepreneurial flair now very much prevalent in the sector.
He was the first independent retailer in England to rebrand his store under Jack’s, the name unveiled by Tesco in 2018.The store, Jack’s of Normanby in Middlesbrough, is part of a new trial of independently-owned stores under Tesco’s value branding, and Vijay says he is really pleased with the set-up, which focuses on quality.
“That's one of the reasons I went for the trial,” he says. “Fresh, frozen and chilled food is same quality of Tesco, but the customer can access [it] from a small convenience store as well.
“If you go to normal convenience store, sometimes they will be selling [products] even after two days of the best before date. We're not allowed to do anything. So it's quality. Today's date, I have to clear everything today. Keep it fresh all the time,” he says.
Vijay adds that the support from the group is very good, and the store operates very differently. “Kind of Co-op like, you know, making big changes.”
He had been operating a Family Shopper store at the site, which he bought in 2016. He started trading in 2017, and looked after the store so well – “we normally look after all stores well,” he emphasises– that Tesco approached him last year with the concept of Jack’s as a symbol group format.
“They chose me because they needed a good retailer to go with the trial. [They looked at ] how are they performing, how do they look after their stores? That’s why they chose me,” Vijay reveals. The first Jack’s independent was in Scotland, owned by Glasgow retailer Mo Razzaq, and Vijay went for the opening and studied the offer very well, before taking the plunge and converting his own in November last year.
Alongside the quality of product, Vijay offers good value to customers,and that was the case even before the conversion to Jack’s. It has played crucial role in the success of the store, warding off the challenge from the Tesco Express opposite.
“[In] normal convenience store it’s maybe a pound, we sell for only 79 pence,” he says. “The price is literally the same as Tesco, and some 80 per cent of the products are cheaper. I am extremely price-conscious and much prefer to offer a better price to my customer, even at the cost of a lower margin. As I see it, this builds customer loyalty which is an investment into sustained success.”
Since Tesco Express charges the convenience price, this helped Vijay to a great extent, even when it’s difficult to beat the Tesco own-brand products. He has been trading opposite the Tesco for four years now, and he relishes the competition. “It is a challenge for me. I did a very good job. I was here for more than four years. If I can’t do well, we won’t survive this long,” says one who exudes confidence.
And his sales would attest to that. When he bought the site, it was a Co-op that had been doing £11,000 a week before being closed for a year. Despite there being a busy Tesco Express directly over the road, with Family Shopper he brought the sales back and up to £16,000, and since changing to Jack’s the sales are in excess of£20,000.
Vijay makes it a point to keep the store clean and availability good, but customer service is one major point of difference that served him well. He says many customers have told him this is the main reason to visit his store rather than going to Tesco.
It was a family affair initially, with his wife, sister and her husband supporting Vijay in managing the premises. However since 2018, he has taken on two new shops every year and obviously needed to start engaging staff. He now employs over 30 staff members, and ensures they all provide that personal touch to the customers.
“I told the staff [that] the customer is the boss. If the customer is not coming to our store, we don't have a job, and if we lose one customer, we are losing £100,000 a year. So focus on customer service, focus on any help they need,” he says.
It also helped that Vijay retains many of the staff when he takes over new stores, meaning they are already familiar with the customers. “I've got a very good team. Their ongoing support is a big part of my success, and I encourage a family atmosphere among them to further cement our relationship,” he adds.
The pivot to independent retail happened for Vijay when he was working as a deputy manager of a branch of Sainsbury’s. He developed an interest in the role, and at the same time, a desire to work for himself, which led to investing in his first shop in 2012. It was his friend’s store, and he got it for relatively small amount of money.
“This store was 700 sqft and was only turning over £5,000 a week. Within a short space of time, I had more than doubled the turnover of the store and was very happy with that,” he says.
The chance to buy another store would pop up soon, and over the next two years he took on further two shops, while selling off the original one. Obviously, his dreams started to get bigger. “It was at this point that I began to think as an entrepreneur and about growing a large estate of stores in the surrounding area. Soon the excitement and satisfaction that came from running quality shops that offered customers good value took over and has motivated me ever since,” he says.
The pandemic was obviously a stressful time for everyone, and a particularly busy period for retail at its height summer. Vijay observes that the convenience channel has coped well and earned the trust of the customers.
“The customers were very happy. They trust the local convenience store. They used to go for the big supermarkets, [but] when the pandemic happened, the local convenience stores have more stock than supermarkets. We look after our customers well. The same quality, same service, same price and convenience. So our sales have gone up,” he says.
While the sales dipped marginally from the peaks of last year, Vijay says they have managed to retain customers who now come into the store for their big shop. And, when compared to 2019, the sales are still higher, he notes, indicating a lasting impact from the pandemic.
Apart from keeping the prices keen and continuing with the promotions, during the pandemic Vijay started free home deliveries for his customers, particularly the vulnerable, which he is now offering through the delivery app Jisp.
Vijay is a great believer in giving back to the local community, and donates the profit that he makes on the sale of carrier bags to the local charity Zoe's Place Baby Hospice, which provides palliative, respite and end of life care to babies and infants aged from birth to five years. He regularly runs raffles for the same cause.
They are also signed up to the food waste app Too Good To Go, which enables them to reduce their food waste by selling ‘Magic Bags’ of surplus fresh food and groceries on the day of expiry that would otherwise risk going to waste. “People reserve the bags and they can come and collect the bags. Lots of tons of food are being wasted in this country. We are living without throwing the food. Also, any remaining food we give to the charity as well,” he says.
At the moment, he relies mainly on Booker, but he is looking to get local suppliers with more quality and cheaper prices. “I am fully supportive of local manufacturers and suppliers and stock their products whenever possible. We need to get local fresh products every day, and with very low prices and high quality, something I want to do in the next store,” he said.
Vijay opened a Premier store in February this year, and is set to open another soon, continuing his mission of two new shops every year. He mainly reinvests the profits – his annual turnover is in excess of £5m– to fund the expansion. And, for some of the big-ticket equipment, they do the lease. “We don't take any money out from the business. If you take out, you won’t be able to grow,” he notes.
The increase in the incidents of crime and abuse has been a worrying trend of the pandemic times, and sadly, Vijay’s shops were no exception. As recently as March, his Jack’s store witnessed a horrifying incident when a man armed with a knife made threats to the staff and stole a large amount of cash. Vijay says the masks made it more difficult to tackle incidents like these.
“My staff were all scared, obviously,” he says. “Police can’t do anything because of the mask, you can’t recognise the face.”
“It is tough, a little bit challenging. We lost a lot of stock, a lot of money. [Shoplifters] will put £40-50 worth of goods into their basket and run away with the basket. They don't realise how hard it is for running the store,” he adds.
However, he agrees that the wider community increasingly respect, and rely, on local stores after the pandemic. “They love local convenience stores. They're happy to come shopping weekly and when customers keep coming to stores and new customers come in, it feels great. It’s very good for the retail people. And again, the essence of the shop is to look after for all the communities well and support them.”
He is indeed a happy retailer who cherishes the role of the local store in communities. At the same time, he is equally aware of the challenges before the retailer, especially in a fast-changing market. “You need to grow with the market, changing everything,” he says. “A new trend is happening all the time. I now have a big focus on food to go in all of my stores and recently installed F’real milkshake and Fwip ice cream units in several of them.”
He is also mindful of the big downside of independent convenience retailers – not getting enough time with the family. “I don't see my kids for nearly three, four days. Sometimes my wife says you need to spend time with the kids. You know, that's the downside.”
Vijay adds that, at this stage, he is confident enough in his position with the supply chain and the store managers to be able to go back to concentrating a little more on his family. “As a father of two young daughters, although I am happy to be building them a strong legacy, right now I am happiest knowing that I can now spend more time with them, being their dad.”
At the end of the day, what drives him is his passion, and he considers each new store is his greatest achievement. “I love the job. I love to do retail,” he says. “You know, this is not about the money but about serving customers, working with the communities, supporting people and creating more jobs,” the list of the plus points goes on and Vijay believes we need to stay positive and grow the good.
Co-op on Friday (17) launched its first new store of 2025 in Salford Quays as the convenience retailer embarks on plans to accelerate convenience growth.
The new Co-op convenience store is located in commercial retail space on the ground floor of the Anchorage Gateway, Salford Quays - a 29-story residential development located close to the area’s media, education and cultural hubs.
The launch of the new Salford Quays store comes after the retailer revealed ambitions to open up to 75 new stores this year, consisting of both Co-op estate stores and Franchise stores.
In addition, Co-op has plans for around 80 further stores to undertake major refurbishments in 2025 - transforming the stores to serve and support their communities and to maximise the potential of Co-op’s existing portfolio of properties.
The Salford Quays store offers an extensive range of fresh, healthy produce; food-to-go and meal deals, Fairtrade products, an in store bakery, hot food and award winning wines. Supporting UK farmers all of Co-op’s fresh meat – including in its ready meals, pies and sandwiches - is 100 per cent British.
Member prices create additional value for Co-op’s member-owners, with lower prices on the products shoppers buy most.
Added services include Costa Coffee Express, payment services via PayPoint and parcel collection and returns through an InPost locker.
The store will act as a fulfilment hub for Co-op’s leading Quick Commerce operation, with the online delivery of groceries becoming available shortly after launch via Co-op’s partners Just Eat, Uber Eats and Deliveroo. Orders are picked fresh in the local store, and delivered quickly and conveniently to homes and offices locally.
Soft plastic recycling is also available in the store, enabling consumers to return harder to recycle materials such as crisp packets and bread bags, lids from ready meals, biscuit wrappers and, pet food pouches.
Rachel Hargreaves, Director of Property, Development and Estates, Co-op, said, “I am delighted to see Co-op’s first new store of 2025 launch. We are working to acquire new retail space, both freehold and leasehold, and to maximise the potential of our existing estate as part of our convenience growth ambitions.
"Our stores are designed to be a destination locally, a community hub combining great quality products, value, deals and ethical retailing with quick online delivery services, community participation and additional customer services – we have a clear focus on growing our convenience business, and enhancing the value we create and deliver for our member-owners and their communities.”
Simon Williams, Co-op’s Salford Quays Store Manager, said, “The whole team is excited to launch Co-op’s newest store, and Co-op’s first new store of the year.
"We pride ourselves on being able to deliver the quality, choice, added services and value which can be enjoyed by everyone, and we are really looking forward to welcoming residents, office workers and, those visiting Salford Quays and all that it has to offer into Co-op’s new store. We’re here to contribute to local life and conveniently serve and support our community.”
Co-op’s Anchorage store opens between 7am-10pm daily. With other Co-op stores in Salford Quays including those in Media City which launched in 2022, and in Clippers Quay.
A shop accused of selling vodka, vapes and tobacco to children has had its licence revoked by Buckinghamshire Council.
At least 65 complaints have been made about the Stoke Convenience Store at 59 Stoke Road, Aylesbury since 2022.
Most of these relate to underage sales, according to Trading Standards, which successfully obtained a closure order against the shop last month through High Wycombe Magistrates Court.
A review of the licence was then carried out by councillors on the council’s sub-licensing committee on 9 January.
During the meeting, shopkeeper Sivagnanam Pakeerathan ‘pleaded’ with members to let the business keep its licence, which was held by Mr Suthakaran Krishnapillai, the shop’s owner.
Speaking through a translator, he denied the shop had frequently made underage sales, but said it had ‘made mistakes’ and that his wife had sold a vape to an underage person on one occasion.
However, Cllr Phil Gomm told the meeting the shop had ignored warnings.
He said: “You asked us to treat you kindly, maybe not to revoke the licence. But you are asking us to trust you to not do what you have been doing.”
The meeting was presented with dozens of pages of complaints and witness statements about the shop serving minors and selling counterfeit goods, which were compiled by the council, Trading Standards and Thames Valley Police.
They include a police complaint that a bottle of vodka was sold to two boys in October 2024, as well as a mum’s harrowing account of seeing her daughter being stretchered into an ambulance in June last year after allegedly drinking vodka from the shop and collapsing outside McDonald’s.
Mr Pakeerathan ‘took over the shop’ in 2021 and said he was ‘deceived big time’ by the person who sold the store as he realised its daily takings were only around £300 – lower than he expected.
He told the meeting customers would request certain brands of illegal vapes and cigarettes.
Despite popular demand for the illicit goods, he claimed the Stoke Convenience Store ‘did not sell these items for the next year’.
However, he said this resulted in customers ‘deserting’ the business, resulting in ‘many problems’ and the Stoke Convenience Store being ‘unable to pay its bills’.
Mr Pakeerathan said the shop’s takings had since increased, but that the business had spent £100,000 on buying the shop and around £30,000 on refurbishing the premises.
He told meeting they therefore felt ‘trapped in the wrong place’.
Trust in UK-produced food has reached its highest level since 2021 following three years of falling confidence in standards.
Most (75 per cent) adults now say they trust food produced in the UK. This is a rise from 71 per cent in 2023, although still below the level of trust felt by shoppers in 2021 (81 per cent).
The figure rises to 91 per cent when consumers are asked whether they trust food "exclusively produced" within the UK.
Significantly, more people now say they trust UK food more than NHS care, water from the tap, or any other core service or utility.
A clear majority (85 per cent) of respondents to the survey say they trust the country's farmers, compared to just 9 per cent of whom express distrust.
Animal welfare remains the most important aspect of food production for consumers, and 72 per cent of adults say farmers follow good animal welfare standards.
And a majority of respondents (72 per cent) say that assurance labels were a reason to trust food, while 77 per cent say that labels showing where food comes from helps build trust.
The findings, which draw on research from over 3,000 UK consumers, form part of Red Tractor’s annual Trust in Food Index. First produced in 2021, it is designed to provide the most comprehensive assessment of consumer attitudes to food in the UK.
Jim Moseley, CEO of Red Tractor, said the past four years had been 'brutal' for the food and farming industry. Farmers have particularly faced a series of challenges, such as severe weather events, poor harvests, and the prospect of rising taxes on the horizon.
"Not since the foot-and-mouth crisis over 20 years ago has the food industry had so much to contend with," he said.
But this year’s findings will likely give a boost following years of rising costs and higher prices for consumers.
Meanwhile, the importance of the Red Tractor logo when choosing food has risen to its highest level in the four years since the Trust in Food Index began.
Moseley concluded, "It should be a source of huge pride to everyone involved in food production in the UK that food is now more trusted than water or any other basic service we rely on every day
"Despite the extremely challenging environment, farmers’ efforts to work to some of the highest standards in the world has played a significant role in driving a resurgence of consumer trust in UK food."
Carlsberg Britvic is celebrating its official launch today (17) following the completion of the deal for Carlsberg Group to acquire Britvic plc.
In a landmark moment in the history of Carlsberg Group and the British drinks industry, today (17) marks the official launch of Carlsberg Britvic – the new company uniting Carlsberg Marston’s Brewing Company (CMBC) and Britvic’s UK business.
Carlsberg Britvic’s strong national footprint brings together CMBC’s breweries and leading in-house secondary logistics operation – with 15 depots servicing customers across the UK – with the dynamic packaging and production capabilities of Britvic.
The business is now the largest multi-beverage supplier in the UK, making the UK Carlsberg Group’s largest market by revenue in the world.
Across soft drinks, beer, and cider, Carlsberg Britvic is home to many iconic and popular brands. Its compelling soft drinks range includes well-known names such as Pepsi MAX, 7UP, Tango, Robinsons, J2O and Fruit Shoot, through to fast-growing breakthrough brands including the plant-powered Plenish range and Jimmy’s Iced Coffee.
These leading soft drinks brands will now sit alongside the Group’s flagship Carlsberg Danish Pilsner, as well as 1664, Birrificio Angelo Poretti and Brooklyn Brewery beers, as well as leading British ales such as Hobgoblin, Pedigree and Wainwright.
Paul Davies, formerly CEO of Carlsberg Marston Brewing Company, will take up the position as CEO of the newly formed Carlsberg Britvic in the United Kingdom, effective 17 January 2025.
Davies said, “This is a historic moment for everyone across our unique combined multi beverage business, I am immensely proud to have the opportunity to lead this new company, featuring so many iconic brands and so many dedicated and talented people.
"As we look to the future together, Carlsberg Britvic will demonstrate the important values that underpin our dedication to our customers, our consumers, our people and our planet.
“Carlsberg Britvic combines the fantastic qualities of both businesses and our shared ambition to grow the UK beverage category through our unique proposition across soft drinks, beer and cider.
"We are all eager to build a successful future together as we create new opportunities, integrate our operations and continue to deliver excellent choice, product quality and service to our customers.
“On behalf of everyone at Carlsberg Britvic, I would like to thank all those whose effort, commitment and passion have made today possible.”
Davies began his Carlsberg career in Marketing with Carlsberg UK in 2007 and has subsequently held the positions of VP Marketing and VP Sales for Carlsberg Sweden, and VP Craft & Speciality for Carlsberg Group in Copenhagen.
In January 2019 he was appointed Managing Director of Carlsberg Poland, where he was also Chairman of the Polish Brewers Association.
Davies is supported in his role by the new Carlsberg Britvic Executive team.
The new company will combine the strong shared values of CMBC and Britvic, maintaining ambitious targets in areas such as sustainability and equity, diversity and inclusion, while also delivering the highest standards of customer service and quality.
Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.
Boparan Holdings Limited (BHL), the parent company of 2 Sisters Food Group, has announced the appointment of Paul Friston as its new group chief financial officer (CFO).
Friston will join the 2 Sisters Food Group business in early February and become a member of the BHL board.
He has a 28-year track record in financial and corporate leadership roles at Marks and Spencer, taking on senior finance, strategy, commercial & transformation roles, as well as holding the post of managing director of M&S' International business for six years.
Friston takes over from Nigel Williams who has decided to return to return to Australia for family reasons.
“I am delighted to welcome Paul to 2 Sisters,” Ranjit Singh, president of BHL, said.
“He joins at an extremely important time for the business and I look forward to working closely with him as we execute our ambitious sustainability and investment plans in the coming years which will shape our business for the next generation."
Friston added: “2 Sisters is a dynamic business, I know it well and very much respect it as a food manufacturing leader in the UK, so I am extremely happy to be joining the team.
“There are clearly many challenges for the food sector in such a competitive and cost-conscious environment, but the potential of a business as ambitious and significant as 2 Sisters is a truly exciting prospect. I look forward to playing my part in taking the company forward.”