Vijay Kalikannan came to England in 2003 to study for an MBA, worked in Sainsbury’s, bought his first store with very little capital but now owns and operates eight shops in the North East. At the 31st Asian Trader Awards, held virtually earlier this year, he became the first winner of the Convenience Chain of the Year award– a new, special honour for a retailer with over three stores, and which recognises the entrepreneurial flair now very much prevalent in the sector.
He was the first independent retailer in England to rebrand his store under Jack’s, the name unveiled by Tesco in 2018.The store, Jack’s of Normanby in Middlesbrough, is part of a new trial of independently-owned stores under Tesco’s value branding, and Vijay says he is really pleased with the set-up, which focuses on quality.
“That's one of the reasons I went for the trial,” he says. “Fresh, frozen and chilled food is same quality of Tesco, but the customer can access [it] from a small convenience store as well.
“If you go to normal convenience store, sometimes they will be selling [products] even after two days of the best before date. We're not allowed to do anything. So it's quality. Today's date, I have to clear everything today. Keep it fresh all the time,” he says.
Vijay adds that the support from the group is very good, and the store operates very differently. “Kind of Co-op like, you know, making big changes.”
He had been operating a Family Shopper store at the site, which he bought in 2016. He started trading in 2017, and looked after the store so well – “we normally look after all stores well,” he emphasises– that Tesco approached him last year with the concept of Jack’s as a symbol group format.
“They chose me because they needed a good retailer to go with the trial. [They looked at ] how are they performing, how do they look after their stores? That’s why they chose me,” Vijay reveals. The first Jack’s independent was in Scotland, owned by Glasgow retailer Mo Razzaq, and Vijay went for the opening and studied the offer very well, before taking the plunge and converting his own in November last year.
Alongside the quality of product, Vijay offers good value to customers,and that was the case even before the conversion to Jack’s. It has played crucial role in the success of the store, warding off the challenge from the Tesco Express opposite.
“[In] normal convenience store it’s maybe a pound, we sell for only 79 pence,” he says. “The price is literally the same as Tesco, and some 80 per cent of the products are cheaper. I am extremely price-conscious and much prefer to offer a better price to my customer, even at the cost of a lower margin. As I see it, this builds customer loyalty which is an investment into sustained success.”
Since Tesco Express charges the convenience price, this helped Vijay to a great extent, even when it’s difficult to beat the Tesco own-brand products. He has been trading opposite the Tesco for four years now, and he relishes the competition. “It is a challenge for me. I did a very good job. I was here for more than four years. If I can’t do well, we won’t survive this long,” says one who exudes confidence.
And his sales would attest to that. When he bought the site, it was a Co-op that had been doing £11,000 a week before being closed for a year. Despite there being a busy Tesco Express directly over the road, with Family Shopper he brought the sales back and up to £16,000, and since changing to Jack’s the sales are in excess of£20,000.
Vijay makes it a point to keep the store clean and availability good, but customer service is one major point of difference that served him well. He says many customers have told him this is the main reason to visit his store rather than going to Tesco.
It was a family affair initially, with his wife, sister and her husband supporting Vijay in managing the premises. However since 2018, he has taken on two new shops every year and obviously needed to start engaging staff. He now employs over 30 staff members, and ensures they all provide that personal touch to the customers.
“I told the staff [that] the customer is the boss. If the customer is not coming to our store, we don't have a job, and if we lose one customer, we are losing £100,000 a year. So focus on customer service, focus on any help they need,” he says.
It also helped that Vijay retains many of the staff when he takes over new stores, meaning they are already familiar with the customers. “I've got a very good team. Their ongoing support is a big part of my success, and I encourage a family atmosphere among them to further cement our relationship,” he adds.
The pivot to independent retail happened for Vijay when he was working as a deputy manager of a branch of Sainsbury’s. He developed an interest in the role, and at the same time, a desire to work for himself, which led to investing in his first shop in 2012. It was his friend’s store, and he got it for relatively small amount of money.
“This store was 700 sqft and was only turning over £5,000 a week. Within a short space of time, I had more than doubled the turnover of the store and was very happy with that,” he says.
The chance to buy another store would pop up soon, and over the next two years he took on further two shops, while selling off the original one. Obviously, his dreams started to get bigger. “It was at this point that I began to think as an entrepreneur and about growing a large estate of stores in the surrounding area. Soon the excitement and satisfaction that came from running quality shops that offered customers good value took over and has motivated me ever since,” he says.
The pandemic was obviously a stressful time for everyone, and a particularly busy period for retail at its height summer. Vijay observes that the convenience channel has coped well and earned the trust of the customers.
“The customers were very happy. They trust the local convenience store. They used to go for the big supermarkets, [but] when the pandemic happened, the local convenience stores have more stock than supermarkets. We look after our customers well. The same quality, same service, same price and convenience. So our sales have gone up,” he says.
While the sales dipped marginally from the peaks of last year, Vijay says they have managed to retain customers who now come into the store for their big shop. And, when compared to 2019, the sales are still higher, he notes, indicating a lasting impact from the pandemic.
Apart from keeping the prices keen and continuing with the promotions, during the pandemic Vijay started free home deliveries for his customers, particularly the vulnerable, which he is now offering through the delivery app Jisp.
Vijay is a great believer in giving back to the local community, and donates the profit that he makes on the sale of carrier bags to the local charity Zoe's Place Baby Hospice, which provides palliative, respite and end of life care to babies and infants aged from birth to five years. He regularly runs raffles for the same cause.
They are also signed up to the food waste app Too Good To Go, which enables them to reduce their food waste by selling ‘Magic Bags’ of surplus fresh food and groceries on the day of expiry that would otherwise risk going to waste. “People reserve the bags and they can come and collect the bags. Lots of tons of food are being wasted in this country. We are living without throwing the food. Also, any remaining food we give to the charity as well,” he says.
At the moment, he relies mainly on Booker, but he is looking to get local suppliers with more quality and cheaper prices. “I am fully supportive of local manufacturers and suppliers and stock their products whenever possible. We need to get local fresh products every day, and with very low prices and high quality, something I want to do in the next store,” he said.
Vijay opened a Premier store in February this year, and is set to open another soon, continuing his mission of two new shops every year. He mainly reinvests the profits – his annual turnover is in excess of £5m– to fund the expansion. And, for some of the big-ticket equipment, they do the lease. “We don't take any money out from the business. If you take out, you won’t be able to grow,” he notes.
The increase in the incidents of crime and abuse has been a worrying trend of the pandemic times, and sadly, Vijay’s shops were no exception. As recently as March, his Jack’s store witnessed a horrifying incident when a man armed with a knife made threats to the staff and stole a large amount of cash. Vijay says the masks made it more difficult to tackle incidents like these.
“My staff were all scared, obviously,” he says. “Police can’t do anything because of the mask, you can’t recognise the face.”
“It is tough, a little bit challenging. We lost a lot of stock, a lot of money. [Shoplifters] will put £40-50 worth of goods into their basket and run away with the basket. They don't realise how hard it is for running the store,” he adds.
However, he agrees that the wider community increasingly respect, and rely, on local stores after the pandemic. “They love local convenience stores. They're happy to come shopping weekly and when customers keep coming to stores and new customers come in, it feels great. It’s very good for the retail people. And again, the essence of the shop is to look after for all the communities well and support them.”
He is indeed a happy retailer who cherishes the role of the local store in communities. At the same time, he is equally aware of the challenges before the retailer, especially in a fast-changing market. “You need to grow with the market, changing everything,” he says. “A new trend is happening all the time. I now have a big focus on food to go in all of my stores and recently installed F’real milkshake and Fwip ice cream units in several of them.”
He is also mindful of the big downside of independent convenience retailers – not getting enough time with the family. “I don't see my kids for nearly three, four days. Sometimes my wife says you need to spend time with the kids. You know, that's the downside.”
Vijay adds that, at this stage, he is confident enough in his position with the supply chain and the store managers to be able to go back to concentrating a little more on his family. “As a father of two young daughters, although I am happy to be building them a strong legacy, right now I am happiest knowing that I can now spend more time with them, being their dad.”
At the end of the day, what drives him is his passion, and he considers each new store is his greatest achievement. “I love the job. I love to do retail,” he says. “You know, this is not about the money but about serving customers, working with the communities, supporting people and creating more jobs,” the list of the plus points goes on and Vijay believes we need to stay positive and grow the good.
Marking a major shift in its retail strategy, bp has launched its first dedicated EV charging and convenience hub at Cromwell Road on the A4 in Hammersmith, London.
As announced by bp today (20), the site has been completely transformed, with fuel removed and five ultra-fast BP Pulse 300kW chargers installed, each capable of charging two vehicles simultaneously under newly designed canopies.
Inside, a redesigned convenience store features an upgraded Wild Bean Café and an expanded M&S Food range, tailored to meet the needs of EV drivers and customers on the go.
This combined food, drink and convenience offer reflects the increase in drivers’ expectations of services they want to access while their car is charging.
The instore and outside design, with its contemporary new look, enhances the customer experience by optimising the layout with an open and inviting environment and product offerings, targeting customers who want food-for-now, states bp.
Richard Bartlett, SVP for bp pulse and mobility & convenience, Europe at bp, said, “The launch of our Cromwell Road EV convenience hub is a significant milestone in how we are evolving to meet the needs of a new generation of EV drivers in the capital and beyond.
“This new format site is not just about providing fast, reliable charging where drivers need it but also delivering an outstanding retail experience, in a strategic location connecting central London with Heathrow and the west of England.
“Whether you’re looking for EV charging, traditional fuel, or just a great place to rest and recharge, bp is ready to become first choice for customers on the roadside.”
This all-electric charging hub at bp Cromwell Road is part of the company’s broader strategy to evolve its mobility and convenience network across the UK meeting customers’ needs wherever they are on the energy transition.
More than 50 per cent of bp’s customers in the UK visit its retail sites purely to shop.
As bp delivers the next stage of its convenience retail offer, it will test, adapt and learn from live sites and customer feedback to ensure it is continuing to give customers what they want, when and where they want it.
The opening of Cromwell Road adds the fifth charging hub to bp pulse’s west London charging corridor along the A4 to Heathrow. bp pulse's existing network now includes almost 3,500 rapid and ultra-fast charge points, including at over 225 bp retail sites.
bp has been transforming food on the forecourt to meet evolving customer needs. Last year, it brought in Hannah Munns as UK convenience trading director.
With over two decades of experience with retailers such as M&S, Sainsburys, Morrisons and ASDA, Munns came with an extensive knowledge and a passion for food to bp’s UK retail business.
Nan from Del Monte: Honoring Britain’s Baking Traditions
Canned fruit brand Del Monte has crowned Pauline Crosby, a 74-year-old grandmother from Norfolk, as the first-ever “Nan from Del Monte.” This campaign revives the iconic “Man from Del Monte” concept with a fresh, modern approach aimed at celebrating and preserving Britain’s baking traditions.
Pauline, a former military policewoman, was selected following a nationwide competition and public vote to identify a figurehead who embodies the spirit of intergenerational cooking and baking. Nominated by her granddaughter, Poppie, Pauline was praised for her role in creating lasting family memories through her recipes. She is also a proud member of the Women’s Institute, a testament to her commitment to the culinary community.
The “Nan from Del Monte” campaign was born from consumer research conducted by Del Monte, revealing that:
39% of Brits view their grandmothers as key culinary influences.
41% recall their fondest baking memories with a grandparent.
74% worry about the loss of family recipes.
Pauline will serve as an ambassador for traditional baking, sharing her treasured recipes and endorsing new Del Monte creations. Her innovative trifle recipe, featuring Del Monte mandarin slices, will be highlighted on the brand’s website, providing inspiration for families to reconnect in the kitchen. Pauline will also receive a year’s supply of Del Monte products and a NutriBullet blender.
“To win the title of ‘Nan from Del Monte’ is such a privilege,” said Crosby. “I think many of us remember the ‘Man from Del Monte’ adverts, which still make me smile. Now, the ‘Nan from Del Monte’ says yes! Baking has always been at the heart of my family, and I feel so proud to know that my recipes and traditions are being celebrated in this way by such an iconic brand. It’s a joy to see the next generation enjoy the dishes I’ve passed down, and I hope this recognition inspires others to keep these precious family traditions alive.”
Thierry Montange, Marketing Director for Europe and Africa at Del Monte, added: “We are thrilled to announce Pauline as our first-ever ‘Nan from Del Monte.’ This campaign was designed to reignite the nation’s passion for traditional baking and ensure cherished family recipes are preserved for future generations. Pauline truly embodies the spirit of this initiative, and her story reminds us of the invaluable role grandparents play in shaping our culinary culture. We hope her win inspires families everywhere to revive their baking heritage and continue creating lasting memories together.”
Simon Kerry Appointed MD of Molson Coors Western Europe
Simon Kerry has been appointed Managing Director of Molson Coors Beverage Company’s Western Europe division, effective from 24 February.
Kerry takes over from Phil Whitehead, who became President and Chief Executive Officer of the international brewer’s EMEA & APAC division last month.
Kerry, who has been at Molson Coors for 13 years, was formerly Finance Director for the UK and Ireland before becoming Molson Coors’ EMEA & APAC Chief Finance Officer in 2019.
“Simon knows our local and international business very well and has been an instrumental part of our company’s performance over a number of years. He has the drive and vision required for the next stage of our journey and the continued evolution of our brand portfolio.
“A great leader and passionate ambassador for our wider beer and hospitality industry, I can think of no one better to take us forward from here.”
Simon Kerry said: “What this business has achieved over the past few years, particularly coming out of the pandemic and rebuilding in a very volatile economic environment, is a testament to the passion and commitment of our people and the strength of our brands. I feel privileged to take on this role and to have the opportunity to lead this business through its next chapter.”
Keep ReadingShow less
Reviva Coffee Becomes WRU's Official Coffee Supplier
The Welsh Rugby Union (WRU) is thrilled to announce a new partnership with Reviva Coffee, a fast-growing speciality coffee brand offering 100% Arabica, -certified coffee sourced from South America.
The multi-year deal marks the Union’s first-ever collaboration with a coffee brand. As an Official Coffee Supplier to the WRU, fans will be able to enjoy Reviva Coffee at the Principality Stadium, starting from the opening home match of the 2025 Guinness Men’s Six Nations on Saturday, February 22nd.
“We’re thrilled to welcome Reviva into the Welsh rugby family as our Official Coffee Supplier,” said WRU Chief Finance Officer, Leighton Davies.
“This partnership is a perfect fit, as both Welsh Rugby and Reviva share a passion for quality and excellence. Reviva’s coffee will bring an exciting new element to our matchdays, and we’re delighted to offer our fans a truly premium, sustainable coffee experience when they visit Principality Stadium.”
Fans can be safe in the knowledge that Reviva is committed to responsible sourcing and celebrating small-batch speciality coffees. All Reviva Coffee beans are sourced from Rainforest Alliance-certified farms, known for their rigorous standards in environmental conservation, community well-being, and sustainable agricultural practices.
Rugby players are known for their strong passion for coffee, and Reviva is proud to provide the Welsh teams with well-crafted coffee from training ground to match day.
Driven by a strong community culture, this partnership is a perfect match and emphasises the importance of shared experiences, with fans embracing Welsh Rugby with a Reviva Coffee in hand.
“We’re incredibly proud to be the first-ever coffee brand to partner with the Welsh Rugby Union, and bring together two brands with bold ambitions,” said Mike Jones, CEO of Reviva Coffee.
“Welsh Rugby has a passionate and dedicated following, and we’re excited to be part of that journey. We can’t wait to see fans enjoy our coffee at Principality Stadium during the Six Nations and beyond.”
Reviva’s premium coffee will be available in the concourse, hospitality suites and premium seating areas of Principality Stadium.
Following a full-scale refurbishment that also includes installation of a new food-to-go area, SPAR Barrowford is now reopened with a fresh look.
Festive mood was prevalent in Barrowford village in Lancashire on Wednesday (19) as the convenience store opened its doors, promising an enhanced shopping experience for the community.
SPAR Barrowford's reopening was met with celebrations as excited locals waited eagerly to explore the store.
Mayor of Pendle, Cllr Mohammad Aslam, officiated the ribbon-cutting ceremony, joined by representatives from Barrowford Celtic Football Club and Barrowford Cricket Club, both of which received contributions from SPAR in celebration of the relaunch.
Ian Hall, Chairman of James Hall & Co. Ltd, owner of SPAR Barrowford, Company Stores Director Fiona Drummond, and new Store Manager Stacy Atherton also joined the community as eager locals queued excitedly outside.
As part of the reopening event, Barrowford School Choir performed live in the store. A family fun day was also integrated into the occasion with face painting, in-store games, free samples, and free hot drinks on offer.
The comprehensive modernisation of SPAR Barrowford includes a brand-new food-to-go area installed, overhauling the range of delicious sandwiches and hot food customers can purchase.
The revamped store now has outstanding value in the range of hot drinks served from the new Cheeky Coffee machine, and hot food. Customers will be able to take advantage of a variety of interchangeable SPAR meal deals that deliver better value to customers at different points of the day.
SPAR Barrowford reopensJames Hall & Co
Shoppers at SPAR Barrowford can now enjoy an expanded selection of fresh produce, with a standout range of vibrant fruits and vegetables, including loose options and mix-and-match deals. The freshly baked bread section has also been enhanced, offering customers a wider variety of daily essentials.
The store’s new entrance design has maximized floor space, creating a more seamless shopping experience. Contemporary refrigeration, lighting, and shelving have further transformed the space, making it brighter, more inviting, and easier to navigate.
Long-time Barrowford resident Lisa Titchiner, who has shopped at the store for 35 years, was impressed by the changes.
"It has always been a classic convenience store, but now it feels like so much more. The range of products is fantastic, and the store feels bright and airy—it’s a huge improvement!"
Fellow shopper Sue Anderson echoed the sentiment, "What a difference! The fresh produce section has a real greengrocer feel, and the hot food area will be a hit with lunchtime customers.
“The staff here are also wonderful. They go above and beyond, they recognise you, and they chat with you at the till which is valued by customers.”
The reopening also reinforced SPAR’s commitment to the local community, with sponsorships for Barrowford Celtic Football Club and Barrowford Cricket Club.
Carl Jeffery, Chairman of Barrowford Celtic Football Club said, “We really appreciate SPAR approaching us as a sponsor and we value being invited down to the reopening of the store which makes it extra special. We use the store regularly as a club and it is great to see it reopened.
“I am especially pleased that SPAR have been keen to support the club’s Academy development and growth of our female football teams which I am particularly passionate about.”
Fiona Drummond, SPAR Barrowford, Company Stores Director, said, “From the moment you walk through the door, SPAR Barrowford has the wow factor. We have transformed our offer and created a warm and inviting community store.
“I was delighted to hear the glowing comments from our customers who had missed it dearly. Stacy and the store team are looking forward to welcoming more of our customers back in over the coming days to discover the amazing new shopping experience they have on their doorstep.”
James Hall & Co. Ltd is a fifth-generation family business which serves a network of independent SPAR retailers and company-owned SPAR stores across Northern England six days a week from its base at Bowland View in Preston.