JW Filshill, one of Scotland’s oldest independent food and drink wholesalers, reported strong results on Thursday, with profits and sales growing.
The fifth-generation business, which marks its 150th anniversary in 2025, saw turnover increase to £215 million – up 6 per cent – from £203 million in the year ending January 31, 2024. Operating profit during the period jumped from £2.9 million to £4.2 million as it continued to deliver against a clearly defined corporate strategy and ambitions for the future.
The company that supplies KeyStore convenience stores and independent retailers across Scotland and the north of England, recorded gross profit of £22.3 million, up from £19.4 million, while net assets increased to £21.6 million compared to £18.9 million the previous year.
Keith Geddes, chief financial and operating officer, said improved growth and profitability was “particularly impressive” given that it relocated from its previous headquarters at Hillington to its purpose-built site in Renfrew, at Westway Park near Glasgow Airport, during the period.
“The massive effort put in by all Filshill employees and the support we received from suppliers and customers was much appreciated,” he said. “The new facility is a major step forward in delivering our planned growth and business improvements, allowing us to push forward in achieving the ambitious targets we have set for ourselves over the short, medium, and long term.
“The investment in the new facility and other projects throughout the period has taken the level of investment in the future of the business to £6.6 million over the last two years and demonstrates the commitment and confidence we have in our future.”
Geddes added: “Operational efficiency generated from the new distribution centre has not only created significant benefits to the company and customers in terms of operational process but also in improved safety, and has led to additional capacity being generated which has allowed us to seek out new opportunities with our suppliers and customers. Our product availability to our customers is industry leading as a result.”
JW Filshill’s purpose-built distribution centre at Westway Park near Glasgow Airport
The company, he noted, continued to ramp up investment in technology and “in particular in the innovative use of data”, adding: “We created a standalone data and reporting team including the recruitment of an experienced data manager and data programmer to supplement the analyst capability already in the business.
“All departments and areas of the Filshill business are encouraged to identify opportunities where data, machine learning and AI could be used to improve our business and help deliver improvement and success to the company, customers and suppliers alike.”
However, the group pointed to ongoing inflation and increases in the cost of living, with increases in the cost of fuel and food and drink causing “uncertainty for the group, our staff, our customers and suppliers”.
Filshill, Geddes said, continued to measure revenue, gross margin and operating profit as key financial indicators and monitor non-financial KPIs including staff performance, grammes of carbon created per case, vehicle fuel performance, sales service levels/ range achievements, unanswered telesales call, returned orders, and early warning date codes.
“The independent retail market remains highly competitive and challenging, and we seek to manage the principal risk of losing customers by aiming to deliver best-in-class customer service. Any loss of support of key suppliers in terms of supply or credit is a key risk,” Geddes said.
“To offset this, the group works hard to maintain strong partnership-based relationships with all suppliers and was again recently ranked number one by suppliers in an independent survey (Advantage Group Mirror Report) across our key competitors for the 14th consecutive year.”
During the period, Filshill also continued to develop its strategy around reducing its carbon footprint, identifying areas where it can positively influence a reduction in its carbon impact and work towards a net-zero emissions position.
“The move to our new Westway site enabled a step change in our carbon footprint through the modern design and build quality – in particular insulation, improved natural lighting, energy-efficient artificial lighting, and reduced heating requirements along with significant solar power generation,” Geddes added.
“We have been able to end the use of gas completely following the move. All internal warehouse equipment is now electric rather than diesel or gas, and trials are under way to understand the impact of using HVO fuels to replace diesel for our transport fleet in terms of maintenance and cost implications.
“We also now have two fully electric rigid 19t lorries in live use and are building a working knowledge of how best these can be used to minimise diesel use.”
He added that the company measures CO2 usage in grammes per case delivered and “we are pleased to report that this has declined by 14 per cent in the past year”.
Simon Hannah, group chief executive officer, said Filshill engagement with its workforce on health, mental health and wellbeing remained key to its activities, with financial planning given the cost-of-living crisis, suicide prevention, and healthy eating all featuring in regular support sessions.
“A number of new mental health first aiders have been added to our team but there has also been refresher training for those trained in previous years to maintain the high level of support available to the full team and to our Keystore partners,” Hannah noted. “The company currently has over 30 fully trained mental health first aiders.
“Engagement with charities and local support organisations around our Westway site but also in individual Keystore customers’ neighbourhoods is targeted at areas identified through feedback sessions with staff and customers to maximise the support we give the Filshill team and maximise our engagement with the local community. We are proud of our contribution to supporting our community.”
He added: “Driving our safety-first culture remains a cornerstone of everything we do. This has been particularly important as the relocation of our distribution centre required all operational and support functions to be assessed and new safe working practices defined and trained out. Our workforce retention and ability to recruit has been positively impacted by these initiatives.”
Over £3.7 million in cash was withdrawn or deposited over the counter at 1,300 Post Office branches that were open on Christmas Day, the firm revealed on Monday.
Based on trends for this December and expectation that News Year’s Eve is not a wash-out, the Post Office predicts total cash withdrawals over the counter (personal and business) for December could exceed £1 billion for the first time ever.
Last December, a then record £963 million was withdrawn over the counter (£930 million personal cash withdrawals and £32.8 million business cash withdrawals).
On Christmas Day, just over £1 million was withdrawn and almost £1.5 million was deposited by personal customers over the counter. In addition, over £1.2 million was deposited by business customers.
In total over £3.7 million in cash was deposited and withdrawn on Christmas Day. This compares to £3 million on Christmas Day 2023.
The biggest day for personal cash withdrawals this December was Monday 23 December when £61.2 million was withdrawn over the counter. This fell just short of the all-time record which was Friday 22 December 2023 when personal customers withdrew £62.4 million.
“Millions of people rely on being able to access cash every day at their local Post Office and it’s no different on Christmas Day,” Ross Borkett, Post Office banking director, said.
“Record breaking amounts of cash being withdrawn this month will come as no surprise to postmasters and their teams who have worked flat out this month ensuring their local customers have been able do their everyday banking at this critical time of year.
“Business cash deposits being made on Christmas Day indicate just how vital it is that pub, cafe and restaurant owners have somewhere open and convenient to deposit their much-needed Christmas cash takings ahead of a quieter January.”
On Christmas Day itself, just over 1,300 branches, predominantly operated by independent postmasters and located in convenience stores, served customers. Post Office has 11,500 branches across the UK and typically has around 4,000 branches open on weekends.
The Wouhra family has announced the sad demise of Barbara Ann Wouhra, wife of East End Foods co-founder Tony Deep Wouhra and an influential figure in the early days of the business.
Surrounded by her family, she passed away peacefully on Christmas Day, 25 December, at the age of 79, following a year-long battle with lymphoma. She has three children, daughter Nina and sons Paul and Roger.
Her role in the success of the company, which has become one of the UK's leading food wholesalers, cannot be overstated. In a heartfelt tribute posted on LinkedIn on Thursday, Roger shared the deep impact his mother had on the family business.
“My mother was pivotal in shaping my father as a future businessman. They met in the early 1960s when my father, an immigrant with £3 who came to the UK looking for work. It was my mother who introduced my father to Pat Austin who had a farm with 800 hens which provided him with stock to sell eggs door to door. He didn’t look back and after that East End Foods was born in the early 1970s,” Roger wrote.
Tony established the East End Foods spice manufacturing company in Wolverhampton in 1972. His mother was an integral part of the business in its early days, Roger said, helping her husband with various tasks, from chopping chickens to managing tills at their cash and carry stores.
Tony’s four brothers joined the business, and East End Foods would become one of the leading suppliers of Asian food to the UK and Europe. In 2019, the family sold the business to private equity firm Exponent.
Roger Wouhra on LinkedIn: It is with great sadness that we announce the passing of our Mother…
Roger Wouhra on LinkedIn: It is with great sadness that we announce the passing of our Mother…www.linkedin.com
It is with great sadness that we announce the passing of our Mother, Barbara Ann Wouhra, wife of previous Chairman and Co-Founder of East End Foods plc, Dr… | 329 comments on LinkedIn
Roger also reflected on his mother’s role beyond the business, highlighting her dedication to family life. “They say behind every successful man is a great woman, and that she truly was. What we all forget when we see people’s success stories is the other half who have supported and stuck by those who sacrificed family life and worked long hours… bringing up the children single handedly,” he shared.
In addition to her business contributions, Barbara was also a trailblazer in her personal life. In 1967, she became one of the first English women to marry at the Guru Nanak Gurdwara in Smethwick, breaking new ground at a time when interfaith marriages were rare.
In his post, Roger also expressed gratitude for the support his family received from the nurses of the charity Marie Curie, which provides specialist care for people with terminal illnesses. “I would like to thank the Marie Curie nurses who looked after my mother in her final weeks. They really need support to keep the service going,” he said.
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Alan Shearer residential home manager Sarah Croft and disability lead Jackie Dunn received the cheque at the Primula factory in Gateshead
Primula Cheese, owned by Kavli Trust, has reaffirmed its commitment to supporting communities nationwide with another year of charitable donations, continuing its long-standing tradition of giving all profits to good causes.
This year, Primula’s profits will make a tangible difference to two standout organisations: Feeding Families, which addresses food insecurity, and the Alan Shearer Centre, a lifeline for individuals with complex disabilities. Each charity will receive £17,500 to bolster their work during the festive season and beyond.
“At Feeding Families, our mission is to support families facing hardship by providing essential food parcels and a sense of hope. Primula’s generous contribution will allow us to expand our reach and positively impact even more lives. We’re incredibly thankful for their partnership in tackling food insecurity together,” Juliet Sanders, chief executive of Feeding Families, commented.
Sarah Croft, residential home manager at Alan Shearer Centre, said: “We knew we had made a shortlist of candidates for the donation, but were totally surprised when we found out we had been selected. It’s really hard to find the words to say how much this means for our home and the people we support.”
Primula said its charitable initiatives are integral to its broader marketing and brand strategy, resonating with a growing base of socially conscious consumers. Research suggests that shoppers increasingly care about how companies donate, not just how much, with brands that prioritise meaningful, transparent contributions gaining greater consumer trust and loyalty.
With over 60 years of sharing its profits to help good causes, Primula added that it is well-positioned to appeal to these values, offering a unique opportunity for retailers to partner with a purpose-driven brand.
“These donations are a testament to our ongoing mission to champion meaningful causes that benefit people locally and nationally. When consumers choose Primula, they’re not just buying a delicious product - they’re helping to support communities in need across the UK,” Lisa Thornton, head of marketing at Kavli UK, added.
Primula’s charitable ethos was also celebrated during its 100th anniversary campaign earlier this year. A radio-led initiative invited the public to nominate charities close to their hearts, resulting in £25,000 being shared among five UK organisations.
In total, the Kavli Trust - owner of Primula and other household brands like Castle MacLellan - has donated over £31 million to good causes globally since 2013, including £8 million in 2020 alone.
The Coca Cola Company has unveiled two major developments as it strengthens its position in the fast-growing alcohol ready-to-drink (ARTD) market.
The company announced the appointment of Paula Costa as the new president of its Emerging Category division, where she will oversee the development of the company’s global ARTD portfolio.
Costa, who will join Coca Cola 1 January 2025, succeeds Khalil Younes, who is leaving the company to pursue other opportunities. Younes has had an extensive career at Coca‑Cola, including a central role in building the company’s ARTD portfolio.
Costa joins from Switzerland-based bottler Coca‑Cola HBC, where she has most recently served as group director, premium spirits. She has led distribution partnerships with international premium spirits brands, including Brown-Forman, Edrington Group and Bacardi. She has overseen the regional marketing team for Finlandia vodka in CCH territories, which was acquired in 2023.
Costa’s career has included roles across Europe and Latin America. She joined CCH in 2021 from Diageo, where she was vice president of marketing for Paraguay, Uruguay, Brazil and duty-free borders. She worked for Diageo from 2019 to 2021 and oversaw a portfolio that included Johnnie Walker, Smirnoff, Tanqueray, Gordon ́s, Ypioca and Bailey’s.
From 2017 to 2019, she was with Electrolux in Latin America, where she led the region’s marketing for large appliances. From 2014 to 2017, she worked for L’Oreal, serving as chief marketing officer and general manager for the Luxury division in Brazil.
Earlier, she held roles with Samsung Electronics in Brazil and Unilever in Brazil and the UK.
Billson’s range
In a related move, Coca Cola also announced the acquisition of Billson’s, a well-known Australian ARTD brand. The acquisition, set to close on 31 January 2025, will add popular local products such as Vodka with Tangle, Vodka with Grape Burst, and Vodka with Portello to Coca Cola’s growing ARTD portfolio.
“We are excited to add Billson’s to our portfolio of Australian brands,” said Matthias Blume, Coca Cola vice president of marketing, ASEAN and South Pacific.
“This acquisition allows us to expand in the dynamic and growing alcoholic ready-to-drink category in Australia and aligns with our vision to provide a beverage for every occasion, always keeping the consumer at the centre of everything we do. Of course, we know that offering options with alcohol brings new responsibilities for us, and we take these seriously. Our Responsible Alcohol Marketing Policy determines how we responsibly go to market with alcohol brands.”
The current owners of Billson’s, Nathan and Felicity Cowan, will continue to produce their well-known cordial, soda, and beer range under a new brand name and to operate their hospitality business in Beechworth, Victoria, Australia.
Blume added that the Billson’s team has built the brand through innovative flavours and great-tasting drinks, creating a passionate community of “flavour chasers.”
“We are looking forward to expanding on those foundations and bringing great-tasting Billson’s products to even more Australians,” he said.
Coca‑Cola added that it has no current plans to expand Billson’s beyond Australia.
The SPAR Omagh Half Marathon and 5K Run is set to return on Sunday 6 April 2025, with the town and local retailer SPAR NI showing full support for the event for the 17th consecutive year.
This year will mark the Omagh Half Marathon’s 35th birthday, which has grown to be a major fixture in the Athletics road running calendar, with many runners returning year on year to participate and enjoy the festival atmosphere.
This year, Omagh Harriers have increased their entry numbers to over 3500 half marathon runners, which will be their largest participant field to date, with a further 1000 running and walking the 5K route.
Darcey Wilson, corporate marketing executive at Henderson Group, which owns the SPAR brand in Northern Ireland, said that SPAR NI is thrilled to be back on board as title sponsor for the event.
“We’re so proud to be playing a part in delivering such a great event which is one of the key events in our calendar every year and an extra special one this year celebrating the Omagh Half’s 35th birthday. At SPAR NI, we are passionate about supporting events like this and promoting health and fitness initiatives throughout the country,” Wilson commented.
“Look out for us in Omagh on the day, as we’ll be cheering on the runners and walkers, and handing out some exciting prizes and goodies from SPAR NI.”
This year’s Half Marathon Walk commences at 08:30am, with the Half Marathon Run setting off at 09:30am, followed by the 5K at 09:45am. All participants start and end at Omagh Leisure Complex on the Old Mountfield Road and it is anticipated that there will be a total field of 4500 runners, joggers and walkers.
“On behalf of all the organisers, I’d like to pay tribute to our title sponsor SPAR NI, who have worked closely with us to grow and develop the race into the popular event which exists today,” Michael Ward, race director, said.
“We have witnessed this event grow enormously over the past 35 years. There is a growth in the amount of people pursuing a healthier lifestyle and with the pace and stresses of everyday living, running is a great release and also a way of meeting new friends.”
“The Omagh Half isn’t just for competitive runners”, Ward continued. “Our annual 5K run also attracts huge numbers, right through from primary school children to the more experienced. This year’s race also welcomes a new and exciting element for the 5K runners. There is a team prize up for grabs for the winning non-running sports club, this can be any sports club from rugby, Gaelic or football to badminton, table tennis and darts.
“For those who aren’t registered for this year, we would invite them to come down and enjoy the magical atmosphere on Sunday 6th April, it might even encourage you to register to walk, jog or run the course next year”.
The half marathon event for 2025 is sold out; however, registrations are still open at sientries.co.uk for the 5k Run.
This year’s beneficiary charity is Care for Cancer, a local charity that provides support to individuals and their families who have been affected by cancer in Omagh and surrounding areas, providing a drop-in service, transport to hospital appointments, reflexology sessions and much more. This year, Omagh Harriers will donate £3 from every half marathon entry to Care for Cancer. Participants are welcome to raise additional funds, to find out more about the charity, visit https://careforcancer.co.uk/