Skip to content
Search
AI Powered
Latest Stories

Latest Covid-19 restrictions in Scotland 'devastating' for hospitality sector

The Scottish Licensed Trade Association has described the First Minister’s coronavirus measures announced today as “cataclysmic” for the industry with the fallout being hundreds of business closures and thousands of job losses.

Nicola Sturgeon announced yesterday that all bars and restaurants in central Scotland, including Edinburgh and Glasgow must close by 6pm tomorrow (Friday), impacting around 3.4 million people.


Bars and restaurants located outside of these areas can continue to operate as normal with the exception of now serving alcohol outside only.

As of yesterday, (Wednesday, 7th October) a further 1,054 people have tested positive for Covid-19 , with one person confirmed to have died, bringing the death total to 2,533.

Colin Wilkinson, SLTA managing director, said: “The recent introduction of the 10pm closing time plus the two-household group of six rule is having a devastating effect on the industry – closures are looming and now today’s announcement of further restrictions and temporary lockdowns will only accelerate business failure and job losses.”

A recent survey highlighted that nearly 40% of hospitality businesses were considering closure or business exit. In September, an SLTA survey of 600 on-trade premises highlighted that within the pub and bar sector, 12,500 jobs could go.

Mr Wilkinson added: “These figures have increased dramatically in only a month. When the industry reopened after lockdown and with the then restrictive measures in place, it was estimated that two-thirds of hospitality businesses could still be viable, but only just, with one-third of businesses unable to open.

“Now that figure has flipped and in our estimation two-thirds of hospitality businesses could be mothballed or go under. Over 50% of jobs in the pub and bar sector could also be lost which will have a particularly deep impact on the employment of young people as over 40% of staff employed are under the age of 25.

“Our research already tells us that many in the industry are on the precipice of business failure and these further restriction measures announced today and the much quieter winter season approaching leads us to only one conclusion: the sector is now heading into a scenario of ‘last man standing’.

“Details of the First Minster’s announcement of a £40 million financial support package are awaited but the question is: will this be enough? In our opinion the hospitality sector in general needs substantially greater and far more reaching support than has just been announced and does not come anywhere near to saving our industry.”

Mr Wilkinson concluded: “Responsible operators are running safe, carefully monitored establishments so in our opinion there is no need for the Scottish Government to ‘go further’ on pubs. Actions by governments are meant to be proportionate and evidence based and despite reference today to newly-released ‘evidence’ the industry continues to call on the Government to provide the evidence for infection rates stemming directly from the licensed trade.

“Industry figures suggest that there are very low infection rates of staff within our pubs and bars which suggests to us that the industry is doing everything that it can and is providing as safe an environment as possible – otherwise, if we were a major causal route of infection, this would surely be reflected in the infection rate of hospitality staff.

“It would appear again that Scotland’s licensed trade is the sacrificial lamb and paying the price for other sectors that do not operate under such restrictive measures as we have seen recently.”

More for you

6% of Scottish hospitality venues considering closure - SLTA
iStock

6% of Scottish hospitality venues considering closure - SLTA

On the same day Chancellor Rachel Reeves announced plans to kickstart the UK’s floundering economy, the Scottish Licensed Trade Association (SLTA) revealed in its latest Market Insight Report that 80 per cent of survey respondents expect the Scottish economy to decline – with six per cent considering closing their premises.

The SLTA's report gives a snapshot survey of the challenges faced by Scotland’s pubs, bars and hospitality venues in the year 2024, with a deep dive into the festive trading period, and the expectations of the sector in 2025.

Keep ReadingShow less
JTI uncovers illicit tobacco in eight stores across Crewe

JTI uncovers illicit tobacco in eight stores across Crewe

An undercover operation conducted by Japan Tobacco International (JTI) in Crewe has shone a light on illicit tobacco activity in the town with eight stores found to be selling illegal tobacco products.

The exercise, which involved undercover operatives making multiple test purchases, has added to the growing evidence that illicit tobacco and vapes sales are rife across the UK.

Keep ReadingShow less
A.G. Barr expects strong revenue and double-digit profit growth as core brands sizzle

A.G. Barr expects strong revenue and double-digit profit growth as core brands sizzle

A.G. Barr, the beverage company behind brands like IRN-BRU, Rubicon, Boost, and FUNKIN, has announced a sparkling trading update for the full year ending January 25, 2025, anticipating sustained revenue growth and double-digit profit growth.

A.G. Barr expects revenue of approximately £420 million for the 2024/25 fiscal year, a 5 per cent increase from the previous year's £400 million. The company also anticipates a strong improvement in its adjusted operating margin, which is projected to rise to 13.5 per cent, up from 12.3 per cent in 2023/24. This margin expansion has driven double-digit growth in adjusted profit before tax, reflecting the company’s focus on operational efficiency and strategic investments.

Keep ReadingShow less
Chocolatier Anton Berg forges new partnerships

Chocolatier Anton Berg forges new partnerships

Toms Group’s international growth brand, Anthon Berg, is strengthening its position through strategic partnerships with Pernod Ricard and Luxardo. These collaborations reflect shifting consumer preferences and support the brand’s ambition for continued growth.

In Autumn 2025, the portfolio will expand with two new international launches: the Luxardo Cherry Liqueur Bottle and the Kahlúa Praline.

Keep ReadingShow less
Transport, storage sector running out of cash - fast
Getty Images

Transport, storage sector running out of cash - fast

Shock figures from the Office for National Statistics released this month reveal that transport and storage sector firms (the category which includes logistics, parcels, haulage and warehousing employers) have a cash crisis. The sector has the lowest cash reserves of any industry, including their manufacturing and retail partners.

The ONS’s Business Insights and Conditions Survey dataset, Wave 123, reveals that, compared to any other sector, more transport & storage companies have no cash reserves, says the home delivery company, Parcelhero.

Keep ReadingShow less