Magnum ice cream has launched its new Utopia range, featuring two of its most indulgent and premium flavours yet: Magnum Double Cherry and Double Hazelnut. The launch will be supported by an unmissable ATL campaign to amplify the launch from June.
As the market leader for ice cream innovation, the Magnum Utopia range introduces ground-breaking ingredient marbling technology for a truly multisensorial experience, featuring indulgent flavours swirled with multi-layer architecture and sauce. The leading reason for consumers buying ice cream is for an indulgent treat, and this new range delivers a uniquely satisfying and flavourful experience with every bite.
Magnum Double Cherry offers a tantalising combination of marbled berry-flavoured and velvety panna ice cream, drizzled in sour cherry coulis sauce. This ice cream is covered in signature cracking Magnum milk chocolate and crunchy berry-flavour sugar pieces.
Magnum Double Hazelnut swirls hazelnut and caramel almond ice creams within a rich salted hazelnut sauce. The ice cream is coated in thick white chocolate studded with salted caramelised hazelnut, almond and pistachio pieces elevating the sensory experience.
“We know that successful innovation is key to excite shoppers and deliver category growth," said Daniel Lythgo, Brand Manager Magnum UK, Unilever. "With every launch we continue to push the boundaries of indulgence, and our new marbled ice cream paired with rich sauces and inclusions delivers just that. Magnum Utopia Double Cherry and Hazelnut offers consumers a unique bite and flavour experience each time. We’re excited for both current and new shoppers to the category to try our new Magnum Utopia range and let us know their favourite!”
Magnum continues to invest in innovation and marketing, and these new products are no exception. The launch of Magnum Utopia is being supported by an unmissable, market-leading ATL campaign, leveraging TV, OOH, social media, experiential, audio and more.
The launch follows last year’s mood-inspired duo, Euphoria Pink Lemonade and Chill Blueberry Cookie, with the former being the top new product launch within the ice cream category in 2024. With Magnum’s ongoing growth, there is a clear opportunity for the brand to continue innovating and leading new product launches within the category, bringing consumers a wide range of exciting flavours and experiences. The new Magnum Utopia range is an exciting and promising addition to the brand’s existing range and to the ice cream category.
Häagen-Dazs is redefining indulgence for 2025 with the launch of its new Stickbars.
Featuring fan-favourite flavours of the luxury ice cream, now wrapped in an extra thick Belgian chocolate-coating shell that cracks to reveal the sweet treat, the range hits freezers nationwide from January.
The launch sees Häagen-Dazs’ signature flavours transformed into a convenient yet sophisticated stick form, uniquely shaped as the brand’s iconic cartouche. Going the extra mile, the brand collaborated with its customers to perfect the Stickbars and craft a new crowd-pleasing recipe, delivering a premium taste experience that elevates every moment.
For those craving indulgence, Salted Caramel, Cookies & Cream, and exclusive to Co-op, Macadamia Nut Brittle, will be the new go-tos, while Mango & Passionfruit is ideal for those looking for something fresh and fruity, using a luscious combination of ice-cream and sorbet.
"We want to put consumers first. After lots of hard work behind the scenes – from extensive consumer testing, to working hand in hand with them to perfect our recipe – we’re over the moon to kick off 2025 with one of our biggest launches to date; new Häagen-Dazs Stickbars,” said Nicole Whelan, Head of Brand.
“Combining the premium quality of our iconic ice cream with thick, cracking Belgian chocolate to create an irresistible and convenient way to indulge, our Stickbars are a delicious way to elevate your ice cream offering.
“Backed by a significant, six figure campaign investment, and plenty in the pipeline designed to reach ice cream lovers nationally, it’s set to be the summer of Häagen-Dazs – so watch this space!’”
Häagen-Dazs Stickbars three-packs are available at Co-op and other stores now, RRP from £4.25
Häagen-Dazs Stickbars singles will be available to order from April, RRP £2.65
Salted Caramel
Häagen-Dazs’ best-selling flavour, Salted Caramel has been reimagined into the ultimate stick experience. The ice cream is laced with luscious rivers of salted caramel sauce and studded with pieces of golden caramel for an extra satisfying crunch. Encased in a thick layer of silky Belgian milk chocolate, it’s the ideal balance of smooth, salty, and sweet.
Cookies & Cream
For fans of the classic, Cookies & Cream has been transformed and elevated, proving that true iconic flavours never go out of style. Generous chunks of crunchy cookie pieces are blended with rich vanilla ice cream and enrobed in a thick coating of Belgian milk chocolate. The goldmine of crumbled cookies buried throughout gives each bite a crunch that makes the timeless flavour even more irresistible.
Mango & Passionfruit
For consumers craving something fresh and fruity, exclusive flavours, Mango & Passionfruit offers the best of both worlds, combining vibrant fruit sorbet and smooth ice cream, uniquely wrapped in a crunchy chocolate coating embedded with real fruit pieces.
Haagen-Dazs Launches Innovative Stick bars: Premium Ice Cream Meets Crackable Chocolate in Convenient New Format
Today, Goodfella’s unveiled its new marketing campaign, which forms part of a wider brand refresh.
The campaign marks a complete brand reset for Goodfella’s, with a focus on togetherness, family, and the joy of midweek meals – replacing the "Made with Respect" platform introduced in 2019 – and establishes a modern reincarnation of the Italian-American family ethos at the heart of the brand.
The campaign creative, whose sentiment is replicated across all comms channels, reveals what happens when a single bite of a Goodfella’s pizza is so delicious that you instinctively shout “Goooood!” This sets off a chain reaction, rippling across the country and igniting an interplanetary, multidimensional celebration of Goodfella’s pizza. After all, there’s good, then there’s Goodfella’s goooood.
The campaign is Goodfella’s’ most ambitious yet, led by a dynamic 30” and 20” TV commercial supported across BVOD, PVOD, OOH, Twitch, radio, PR, social media, in-game advertising as well as a gaming partnership with e-sports team GIANTX.
The new brand identity and eye-catching campaign, which follows the rollout of a new logo and new packaging in October 2024, was created by TBWA\MCR and comes as the popularity of great quality shop-bought pizza continues to grow, with the number of frozen pizza occasions enjoyed at home up by seven per cent and volume sales of frozen pizzas up by two per cent year-on-year in 2024.
Goodfella’s recognises the growing opportunity to celebrate pizzas as a midweek meal and believes its commitment to quality – such as using freshly-made individual dough balls, baking their pizzas on authentic Italian stone, and daily-made signature sauce to create specific ranges – make it a perfect choice for all pizza lovers, with sales up in volume by 10.8 per cent.
It is the latest step to drive momentum behind the brand, following the introduction of an improved recipe across its best-selling Stonebaked Thin Margherita and Pepperoni pizzas in October 2024, tapping into a growing demand for more authentic flavours and lighter, crispier bases.
“The frozen pizza category is growing in popularity, particularly as a midweek meal," said Mike Sowerby, Marketing Director at Birds Eye, which owns Goodfella's. "As consumers look for pizzeria quality options, we want to remind them of the consistently great taste of Goodfella’s, which delivers good, honest, tasty food to satisfy the whole family. Whether you’re a meat-lover, vegetarian, or gluten-free, there’s something for everyone in our non-HFSS compliant frozen pizza range. With our new brand identity, fantastic campaign and enhanced recipes across our Stonebaked Thin range, it’s an exciting time for the brand that we’re confident will firmly establish Goodfella’s as a leader in the category.”
Leading frozen pizza brand Goodfella’s has announced its new partnership with the Irish Rugby Football Union as an Official Sponsor of the Irish Women’s Rugby Team.
This alliance marks Goodfella’s first major sporting partnership, and comes at an exciting time for Irish Rugby as they celebrate the 150th anniversary and gear up for a high profile tournament agenda in 2025.
Starting January 2025, the Goodfella’s sponsorship will focus on promoting values of unity, camaraderie, and the joy of sharing great moments with friends and family. The brand aims to highlight its commitment to supporting Irish culture; helping raise the profile of women’s sport and celebrating the success and potential of the Irish women’s rugby programme.
“Women’s rugby in Ireland has been growing at an incredible pace, and there’s never been a more exciting time to be involved,” John McCarthy, country manager of Birds Eye Ireland – of which Goodfella’s is a part of – commented.
“Goodfella’s believes that rugby, like pizza, is all about sharing, enjoyment, and celebrating moments with others, bringing people together over great food and good times. The Irish Women’s Rugby team embodies dedication, teamwork and resilience and we're incredibly excited to support them on their journey and to be part of their story.”
The announcement comes at a time of significant transformation for Goodfella’s, which has recently undergone a major brand redesign, with fresh new packaging, a renewed commitment to quality and nutrition, and bold plans for 2025.
As part of the new partnership, Goodfellas will provide supporters and fans with exciting opportunities to engage with the Irish Women’s Rugby team in the lead-up and during the Guinness Women’s Six Nations and tournaments throughout 2025.
Leading ice-cream tub brand Ben & Jerry’s has announced the launch of two new indulgent SKUs - Bohemian Raspberry and Brookies & Cream Sundae.
Bohemian Raspberry is a non-dairy music-inspired raspberry SKU celebrating 50 years of one of the world’s most iconic songs. Ben & Jerry’s Brookies & Cream Sundae is an innovative new flavour, inspired by the flavour combination of brownies and cookies to create a brookie, bringing the bakery-favourite to the ice cream category for the very first time.
Ben & Jerry’s Bohemian Raspberry launches in partnership with Queen and celebrates the 50th anniversary of the band’s iconic song, Bohemian Rhapsody. The collaboration flavour of Bohemian Raspberry is part of Ben & Jerry’s Non-Dairy range, made with the brand’s oat-based non-dairy recipe. The new tub includes fudgy brownies and rich raspberry swirls tapping into the growing trend for berry and raspberry flavours which saw more than 18 million searches in 2024. Proceeds from Bohemian Raspberry will go to the Mercury Phoenix Trust, which helps fund the global fight against AIDS.
Ben & Jerry’s Brookies & Cream Sundae is the latest addition to Ben and Jerry’s successful Sundaes range, which has grown 32 per cent YoY, bringing together the ice cream innovators two most popular flavours (Cookie Dough & Chocolate Fudge Brownie) into one legendary Sundae. The new SKU features creamy vanilla ice cream packed full of fudgy brownie-style cookie dough, golden cookie swirls, and white ampersand chunks, perfectly showcasing how the best things are even better when they’re together.
“We're thrilled to introduce two fantastic new ice creams from Ben & Jerry's. First up, Bohemian Raspberry is making a comeback, as a non-dairy flavour. We first launched Bohemian Raspberry back in 2007 after a fan’s suggestion, and what could be more rock ‘n’ roll than bringing it back to celebrate the 50th anniversary of Bohemian Rhapsody,” Flo Howell, country business lead at Ben & Jerry’s UK, commented.
“Brookies & Cream Sundae embodies our belief that good things are even better together. Combining cookies and brownies was a no-brainer for us, and consumer testing showed it’s a hit.”
Like all Ben & Jerry’s products, the new SKUs are made with Fairtrade Certified ingredients including vanilla, sugar and cocoa.
Both Ben & Jerry’s Brookies & Cream Sundae and Ben & Jerry’s Bohemian Raspberry are available in the grocery, convenience and wholesale channels from this month.
Despite a challenging year in 2024 for ice cream manufacturers, Mars has continued to outperform the overall market in value sales (+two per cent) and notably multipack unit (+five per cent) and value sales (+3 per cent) which was its best performing sector for 2024.
Kerry Cavanaugh, general manager at Mars Chocolate Drinks & Treats, says: “The real driver of our multipack performance was the roll out of our new four pack Bounty, Twix and Maltesers ice cream bars, suggesting consumers are increasingly buying ice cream for at home consumption as a dessert or treat, rather than on the go.
“Snickers has long been a hero product of our range in the UK, and the white flavour has proved to be extremely popular in other European countries. In Germany, the Snickers White Ice Cream bar runs at 70 per cent of the original Snickers ROS.
“In the UK, 13 per cent of all multipack ice cream sales are a white chocolate variant, and coupled with the popularity of the Snickers brand, we see a great opportunity to appeal to ice cream and white chocolate fans alike with the launch of Snickers White Ice Cream bar in 2025!”
Snickers White Ice Cream bar is packed with real roasted peanuts, nougat and caramel, covered in a white chocolate. Snickers White Ice Cream bar multipacks are available in convenience and wholesale channels. Multipack RSP £2.50.