Skip to content
Search
AI Powered
Latest Stories

More people trying new beer brands during lockdown survey reveals

Three months spent in lockdown has significantly shifted the way many are consuming beer in the UK, according to a new survey.

The study carried out by Brew//LDN and KAM Media, found that the majority of the 2,364 respondents have been drinking beer more frequently and sourcing from different channels.


An total of 46% of respondents bought beer direct from a brewer for the first-time during lockdown, while 87% said they plan to continue post-lockdown, signifying a potentially huge shift in off and on-trade sales.

Beer enthusiasts have also been pro-actively broadening their repertoire with 57% saying they are now more interested in searching out unique beers, while 47% said they’ve been seeking out more premium options.

Despite this, the actual number of beers being consumed has remained stable overall.

Katy Moses, managing director of KAM Media, said: “Lockdown has provided beer enthusiasts with the opportunity to develop their ‘hobby’ further by exploring new, unique and interesting beers.

“Many have not only increased their repertoire of beers, but they’ve also been sourcing them from new and different channels, such as direct from the brewer and online subscriptions.

“This change will only lead to a more discerning and demanding beer consumer and could ultimately impact where they source their beers from in the longer term.”

Increased social distancing during lockdown has seen 79% of respondents confirming they have consumed beer while ‘hanging out with friends online’.

More than one-in-two expect to continue doing this even when lockdown measures ease, offering an interesting new beer drinking occasion for the industry.

Daniel Rowntree, co-founder of Brew//LDN, said: “A new breed of beer enthusiast is emerging from lockdown. The challenge for brands and breweries is to ensure that they remain relevant to the customer across all elements of this mix, from traditional occasions in the pubs and tap rooms, to ‘at-home’ occasions, ‘Zoom nights’ to drinks in the park and more.”

The study also showed that a much higher proportion of ‘beer enthusiasts’ are now drinking nearly daily; with 19% said they drink more than six days a week.

At an average level, respondents have been drinking slightly more frequently - an extra two days a month – but consuming fewer beers per ‘session’ (-9%) meaning overall consumption has remained stable.

Support local breweries has also increased, with 79% saying they are more interested in supporting them since lockdown began.

“We carried out the research because we had a strong suspicion that beer drinkers had changed up their habits during lockdown,” said Rowntree. “We wanted to work with KAM to ensure the beer industry had the right insights and knowledge to react.

“We were really surprised by the extent to which beer enthusiasts - people who already really “know their beers” - have been switching things up. The impact on the beer industry, on retail and the on-trade as lockdown eases will be significant.”

To access the free report in full visit www.brewldn.com/tradeinfo

More for you

Premier Foods report volume-led revenue growth, market share gain

Premier Foods report volume-led revenue growth, market share gain

Premier Foods reported robust sales of its host of well-known brands during the Christmas period and is now forecasting that its annual profit will come in at the upper end of analysts’ expectations.

During its third quarter to 28 December, the group saw its total sales grow by 3.1 per cent, driven by branded sales that increased by 4.6 per cent. After recent investments in innovation and promotional pricing, its performance was driven by volume growth, which was 7 per cent for its branded lines.

Keep ReadingShow less
Pork Farms Mini Pork Pies

Pork Farms Mini Pork Pies

The Compleat Food Group cuts over 100 tonnes of plastic a year with trayless pork pie packs

The Compleat Food Group, one of the UK’s leading food manufacturers, has achieved a significant milestone in its sustainability journey by removing plastic trays from its pork pie packaging.

The initiative, which spans both branded and own-label products, is set to reduce plastic use by 110 tonnes annually. The group produces an estimated 200 million pork pies annually under its own label and through its portfolio of brands, which include Pork Farms, Wall’s Pastry, and Wrights.

Keep ReadingShow less
Business rate bill to surge by 'over 140 per cent'
Hollie Adams/Getty Images
Getty Images

Business rate bill to surge by 'over 140 per cent'

Businesses are facing a sharp rise of "140 per cent" in property costs due to the government's decision to cut relief for the retail, hospitality and leisure sector from 75 per cent to 40 per cent, property consultancy Colliers has warned.

The government’s decision to reduce business rates relief from 75 per cent to 40 per cent will see thousands of shops, restaurants, pubs, gyms, and nightclubs grappling with bills surging by over 140 per cent from the beginning of April.

Keep ReadingShow less
Edmonton city council debates bylaw to ban sale of knives in convenience stores

iStock image

Edmonton city council debates bylaw to ban sale of knives in convenience stores

Edmonton city council is discussing what it would take to ban knives from being sold in convenience stores, state recent reports.

A key issue during the community and public services committee held on Monday (20) was wading through the potential legal ramifications of defining what a knife is and whether some businesses owners may try to find loopholes to be able to sell knives.

Keep ReadingShow less
Things to know about new Simpler Recycling reforms

iStock image

Things to know about new Simpler Recycling reforms

With just 70 days left to go until the government’s new Simpler Recycling reforms are implemented, most businesses are not prepared for the changes in the rule, claims a leading business waste management service.

Although the UK's overall recycling rate has seen a significant rise, reaching 44 per cent in 2015 compared to just 17 per cent in 2008, progress has plateaued in recent years, with indications that the rate may now be declining.

Keep ReadingShow less