Robot Food has refreshed the branding for Danish beer brand Tuborg, working to unify and strengthen the entire brand world to ensure its relevance for Danes today.
The Leeds-based strategic branding agency was contacted by Tuborg’s head of brands in September 2020, winning the project following a three-way pitch and working on it throughout 2021. “I think we were in there because they wanted a new perspective on the brand,” says David Timothy, Robot Food Managing Director. “Tuborg is a Danish cultural icon — it’s more than just a beer brand.”
Tuborg’s core range comprises four core beers (Grøn, Classic, Guld, and Nul) and two seasonals (Julebryg and Paskebryg) as standard, and Robot Food also worked on designs for three new range extensions: Nul Fruit, Grøn Organic, and Guld Passionfruit. Grøn (or ‘green’, the standard lager) and Classic together equate to around 88% of Tuborg’s sales.
Not just for dads
Like many beer brands, Tuborg had concerns that it was losing relevance — especially among younger consumers. This chimes with the broader global trend among drinkers aged 18-25 of a more "all or nothing" mentality rather than the "little and often" approach of older generations.
“Lots of new drinkers or potential new drinkers are coming to the category and either choosing not to drink at all or looking at alternatives. Tuborg, like other brands, was losing favour with that demographic” said Timothy. “Drinking the beer your dad drinks can feel like the antithesis of cool.”
Classic Scandinavian design values
Prior to this refresh, Tuborg hadn’t undergone a holistic brand refresh for decades, which had led to something of a mishmash of different styles across individual products, packs, touchpoints, sizes, and variants.
“There’s a sense of classicism in Denmark: if you look at the fundamentals of things like furniture design, the style and aesthetic doesn’t really change much over time” says Ben Brears, Robot Food Creative Director. “You do it once, do it well, then just polish it a little bit.”
Robot Food’s challenge with Tuborg was in navigating numerous different design elements that had varying degrees of resonance with consumers.
Initially, the Robot Food team set about ‘deconstructing’ the incumbent Tuborg designs, looking at everything from shapes to colours, fonts, placement of design elements, and the architecture of individual labels, going on to boil everything down to a ‘kit of parts’.
Once deconstructed, Robot Food examined which elements to amplify and which to pare back to create simplicity and ensure that the strongest, most recognisable and iconic elements came to the fore.
A prouder Tuborg flag
The brand world needed to unite the various Tuborg ranges under a prouder Tuborg flag that felt more relevant to modern consumers, while allowing each range to be expressive and distinct to its individual usage occasion.
The brand positioning was based around the idea of “fællesskab”, or community, with the beer shown to play a vital role in uniting people from all walks of life.
The agency also took the brand’s iconic ‘clockman’ asset off-pack for the first time, putting it at the heart of the Tuborg universe and using it as a lens through which to access that sense of “fællesskab”With the ‘clockman’ in place as a unifying and consistent brand element on- and off-pack, Robot Food then worked to amplify the personality of each beer, dialling up the nuances in activations and image styles appropriate to each beer variant.
“Don’t throw the baby out with the bathwater”
Robot Food was aware that as a British agency approaching a Danish icon, ultimately it was about listening to the brand team and the consumers themselves.
“We were brought in to offer a fresh perspective and not be led by what they had before, but you’ve always got to be respectful” says Brears. “A great client is one who’s really open and listens to what you’re saying and loves to be challenged, but who knows the consumer really well and helps you find that sweet spot. For some, these changes might seem minimal, but it was never about throwing the baby out with the bath water. The assets and system we’ve been able to establish helps set Tuborg up for a really progressive future”.
“The past two-ish years have been some of my best at Carlsberg. From the first pitch to where we are today, Robot Food's understanding of our local needs and vulnerabilities, dedication, craft, and (most importantly) sense of humour have made the process such a joy," said Louise Dandanell, Marketing Manager at Tuborg Denmark. "It's very easy for us to be happy clients – every meeting is like spending time with family.”
The new designs began to roll out in Denmark for the core brands from early 2022, and the rest of the packaging designs and brand world elements such as the new photography style, point of sale materials, advertising, and merchandise are currently being rolled out.
Popcorn Kitchen has announced the arrival of moreish chocolate-coated popcorn and zingy jellybeans in the same bowl.
On the one side resides crunchy, light-to-bite, freshly popped popcorn whilst on the other sits timeless retro hero jellybeans, with its vibrant colour scheme and proud, unapologetic flavours.
It’s worth noting that sugar confectionery is in rude health, currently representing 24 per cent of the UK’s total confectionery market and there’s an especially loud clamour down the sweets aisle for nostalgic classics, softer chews and larger-than-life flavours.
"So many of the business’s top sellers are driven by happy, yesteryear memories, be that Lemon Drizzle Cake, wafer thin After Dinner mints OR plump Cherry Bakewell Pie," said Popcorn Kitchen founder, Louise Monk. "Data certainly suggests that during Spring confectionery is the biggest snacking category with 94 per cent of the population shopping it. Throw in the fact that sugar confectionery has enjoyed a positive bounce as the affordable alternative to spiralling chocolate costs and you can see why I felt now was the perfect moment to bring together two of my all-time childhood heroes."
Since its inception in 2023, Pop at Home has become the business’s most successful line extension, enjoying 93 per cent year-on-year growth.
Kicking off an £8m brand investment in 2025, IRN-BRU, the UK’s third biggest flavoured carbonate brand, is launching a huge POS-led campaign that’s set to disrupt the soft drinks category and give consumers the chance to win a truly unique IRN-BRU prize.
IRN-BRU shoppers will be in with a chance of winning one of four solid 18-carat-gold girders worth £10,000 each between 3 March and 29 April. There will also be thousands of other prizes on offer, including exclusive gold-plated keyrings and charms and digital coupons for free cans and bottles of IRN-BRU.
A full and high-impact PoS kit will be available for retailers to maximise sales during this key limited period, where demand will be at its peak.
“This is a one-of-a-kind promotion from IRN-BRU with a one of a kind prize on offer," said Kenny Nicholson, Head of IRN-BRU Brand. "We will be reaching shoppers far and wide with a heavyweight campaign, including outdoor and digital advertising, experiential sampling and in-store marketing.
“We expect that demand for IRN-BRU will be absolutely sky high, so we encourage retailers to get prepared with full range availability throughout the eight weeks, whilst also making use of our disruptive and cheeky PoS to drive their IRN-BRU sales.”
Shoppers can enter by scanning the QR code on POS which will take them to our promotional website where they can enter the product barcode and batch-code from their purchased pack. They’ll instantly be told whether they’re a winner or not and the prize fund will refresh every two weeks so that consumers are encouraged to try again.
Retailers can their PoS kit here to create in-store theatre and maximise this sales opportunity.
Absolut is serving up something special with the group, Sugababes. Just like the girls themselves, this exciting cocktail range is all about flavour, style, and creativity. Featuring renowned Absolut Vodka flavours — including Absolut Raspberri, Absolut Vanilia, and Absolut Hunni — each cocktail puts a fresh twist on a classic recipe, capturing the essence of the Sugababes in every sip.
AbsolutPush the Berri Button Collins – by Mutya
AbsolutRound Round Martini – by Keisha
AbsolutHunni Like Me Martini – by Siobhan
Absolut and Sugababes are calling all fans to go "Round Round" to their local stores to be in the mix for winning exclusive prizes including tickets, merch and signed goodies. Consumers will be able to enter a competition to see the band live on their 2025 tour just by scanning a QR code in-store and can increase their chances to win by purchasing a bottle of Absolut flavoured vodka (Absolut Hunni, Absolut Raspberri and Absolut Vanilia). Consumers will be asked to input the last four digits of the bottle’s barcode as proof of purchase when entering the competition via the Absolut website.
Throughout their 2025 tour, the iconic pop trifecta will be autographing a limited number of Absolut flavoured vodka bottles, which will be available for fans to win across Absolut’s social media channels throughout the tour. Additionally, Absolut will be offering limited ‘Tab on Tour’ bar tabs at selected Revolution venues throughout Sugababes April tour (T&Cs below).
“Absolut believes we’re Born To Mix – celebrating the power of blending, whether it’s drinks, ideas or people," said Alison Perrottet, Brand Director for Absolut UK. "With a legacy of supporting creative communities since 1979, Absolut partners with artists and musicians to spark cultural conversations and inspire progress. This partnership with the Sugababes, a group celebrated not only for their music but also for representing reinvention and unity, showcases how blending voices, talents, and perspectives can inspire and celebrate diversity and creativity.
Perrottet continued: “We’re buzzing to share this Absolut Vodka cocktail collection with you – each drink is inspired by our own bold and unique style! From the playful energy of Mutya’s Push the Berri Button Collins to the sophistication of Keisha’s Round Round Martini, and the classic charm of Siobhan’s Hunni Like Me Martini. It’s all about mixing things up, having fun, and bringing new twists to classic recipes we love. Enjoy! – Sugababes.”
Avant Natural mineral water has launched a six-figure partnership with Premier League club, AFC Bournemouth to promote drinking water over sugary sports drinks.
Backed by a six-figure investment, Avant has signed a three-year partnership with Premier League club AFC Bournemouth to promote lower-sugar drinking.
The deal includes co-branded water bottles, with a penny from each sale donated to the Community Sports Trust or the club’s charity. The exclusive co-branded water bottles will be available on matchdays and in local convenience stores.
The partnership will also be supported by in-stadium advertising and fan competitions on social media, to drive further awareness and engagement.
26 per cent of the nation are now classed as obese and almost a quarter of children under five having tooth decay (37 per cent in Bournemouth).
And, despite the sugar tax on soft drinks, there remains a huge challenge to encourage people to choose healthier options over sugary sports drinks.
Avant Mineral Water announces new partnership.Avant Mineral Water
Soner Kanal from Avant Water said, “Challenging the role that sugary drinks play in sport is very important.
"The nation faces huge challenges and drinking more water and less sugar is an accessible way for everyone to improve their health and performance.
"Signing this partnership is a proud moment for Avant and we’re looking forward to developing our relationship with AFC Bournemouth as well as working closely with its Community Sports Trust.
"Our localised strategy with this partnership means that we can truly support retailers in and around the area.”
Rob Mitchell, Commercial Director at AFC Bournemouth, spoke of his delight following the partnership being secured.
“It’s great to be able to bring Avant Water on board as a Proud Partner and the initiatives they’ll be working on with us are really important”.
“Together, we will help ensure that AFC Bournemouth continues to be an environmentally friendly club, and we will look to instill the same beliefs throughout our Community Sports Trust projects.”
Avant natural mineral water has seen 30 per cent growth in the last three years with listings in WHS Smith and Bestway. It is set to drive further expansion across retail and out of home channels in 2025.
The wider bottled water category saw a 7.1 per cent increase in volume in 2024 according to latest data published in partnership with NIQ. Brands were up 5.9 per cent and own label 8.2 per cent.
Oat milk chocolate brand, HAPPi, is launching two new Easter Eggs to its range, offering those following a plant-based diet something new and delicious to enjoy this Easter.
The new Salted Honeycomb and Cherry & Almond Easter eggs will join the core range this spring and are perfect for those customers seeking flavour in every delicious bite.
“Our Easter range is always incredibly popular with a huge following, so we’re excited to be able to launch two more variants, bringing something entirely new to the market,” said Gavin Cox, Founder of HAPPi.
Crafted from sustainably-sourced oat milk chocolate and 100 per cent natural ingredients, HAPPi’s range of Easter Eggs have huge shelf appeal and are perfect for kids and adults alike. The new Salted Honeycomb and Cherry & Almond Easter Eggs, enjoy the now five-strong range alongside Plain M!lk, Salted Caramel and Orange.
“Our Easter Eggs don’t just taste great but use 100 per cent paper outer packaging and the egg is sealed in a fully compostable bag made of wood pulp, therefore they create a lot less waste than standard eggs. With demand increasing among consumers for great quality and eco-friendly choices, we are really proud that we can deliver the same great-tasting, rich and creamy chocolate that we are known for, as well as reduce our impact on the environment,” added Gavin.
HAPPi’s Easter Eggs are perfect for those looking for a healthier alternative, with HAPPi’s chocolate boasting 35 per cent less sugar than other mass market brands, as well as offering a plant-based option.
The brand is also committed to sustainable farming of its chocolate, ensuring the cacao is ethically-sourced from renowned family-owned Lukar’s Chocolate in Colombia.
HAPPi’s new Easter Eggs (155g) will be available nationwide, RRP £11.99 each.