Müller Yogurt & Desserts has announced the launch of chocolate brand Cadbury in a milkshake format.
With the flavoured milk category growing 4 per cent year on year, the business is targeting category growth by continuing to expand and optimise its portfolio of products.
Marking the Cadbury brand’s first launch in the bottled milk drinks category in the UK and Ireland, from 24 January, shoppers in Sainsbury’s will be able to purchase Cadbury Creamy Chocolate Milkshake and Cadbury Creamy Chocolate Caramel Flavour Milkshake.
Made in the UK using milk from British farms and Cadbury milk chocolate, shoppers will be able to purchase the 250ml singles from other retailers from March onwards.
As the dairy company continues to drive growth in the convenience and wholesale sectors, the long lasting ambient recipe provides a three month shelf life.
“We’re thrilled to be part of this exciting collaboration that brings together the classic, creamy taste of Cadbury with our commitment to crafting irresistible treats,” Justin Cook, chief executive at Müller Yogurt & Desserts and Nikhilesh Brahma, vice president, global licensing at Mondelēz International, said.
“We've taken the iconic taste of Cadbury and transformed it into a luscious, smooth milkshake that sets a new standard for indulgence within milkshakes. A new chapter in this enhanced collaboration - that started with desserts - and now expands into milkshakes with Cadbury, the nation's favourite chocolate.”
The launch will be supported by out of home marketing and PR, with a wider multimedia campaign rolling out later in the year.
Ice cream brand Magnum has introduced a brand-new vegan ice cream recipe for its vegan range including Magnum Vegan Almond, setting the benchmark for plant-based indulgence with its most velvety vegan ice cream yet. The new velvety soy protein-based ice cream, paired with Magnum’s signature cracking vegan chocolate, delivers the luxurious ice cream experience Magnum is known for.
Magnum Vegan Almond has the smooth vegan vanilla ice cream coated in the brand’s signature vegan cracking chocolate and studded with almond pieces to give a crunchy twist on the classic format.
The soy recipe replaces Magnum’s former pea protein recipe to offer consumers a more velvety taste and texture. In addition to the new recipe, the single stick will be available in a new eye-catching premium pack design to elevate its visibility in freezers and to help convenience retailers boost impulse sales.
Magnum’s vegan ice cream portfolio has seen incredible growth of over 75 per cent in the last year, largely attributed to the successful launch of the 2024 Magnum Blueberry Cookie innovation. With the number of consumers seeking plant-based alternatives continuing to grow – with 10 per cent of households containing a member following a vegan or vegetarian diet and five per cent containing a flexitarian member – the plant-based segment continues to drive incrementality in the ice cream category.
Magnum Vegan’s new velvety vegan ice cream recipe, made with soy, is well positioned to cater to these evolving consumer trends, offering retailers a significant opportunity to drive sales beyond the typical “Veganuary” spike. This is substantiated by 70 per cent of Veganuary participants stating that they would continue with substitutions following Veganuary.
“Magnum is committed to providing delicious products that support consumers’ vegan, vegetarian, or flexitarian lifestyles all year-round,” said Daniel Lythgo, Brand Manager Magnum UK at Unilever. “This new soy-based recipe not only delivers an exceptional taste experience but also presents a significant opportunity for retailers to help drive incremental ice cream sales.
“We constantly test and evolve our products to bring shoppers the most indulgent ice cream experiences. This is no different for our Vegan Almond stick, and testing with consumers found that they really enjoyed our new velvety vegan ice cream recipe.”
Unilever is the number one manufacturer of free-from ice cream, and so this new launch from Magnum is key to growing the segment, helping retailers cater to consumer demands to maximise ice cream sales.
Coca-Cola Europacific Partners (CCEP) has announced the launch of Monster Energy’s latest promotion in partnership with the Ultimate Fighting Championship (UFC), to help retailers get in on the action and tap into energy drinkers’ thirst for live Mixed Martial Arts (MMA) entertainment.
Win a Mega UFC Experience
From now until Wednesday 30 April, Monster Energy fans can scan QR codes on in-store POS or visit MonsterEnergy.com to enter for a chance to win a mega UFC experience.
One lucky winner will receive two tickets to enjoy an adrenaline-packed evening of ringside action to see their favourite fighters up close and personal.
Monster will use its impressive roster of UFC athletes to boost awareness of the promotional activity and Monster’s wider UFC sponsorship, which has been running since 2015. UFC is the world’s fastest growing sport, renowned for showcasing the best fighters from around the world, broadcast in over 165 countries and viewed by over one billion people globally.
“Monster and the UFC are the fastest-growing brands in their respective fields," said Helen Kerr, Associate Director of Commercial Development at Coca-Cola Europacific Partners GB. "This latest promotion gives our brand fans the incredible opportunity to get up close and personal with the action – which we know they love.
“It truly embodies the spirit of Monster Energy and underscores our commitment to bringing unique and engaging experiences to our valued fans. We're encouraging retailers to get on board and take full advantage of this promotion as we bring together these two fast-growing brands.”
Monster packs a punch
The latest promotion is part of Monster’s commitment to engaging its loyal fans and fuelling growth in the energy drinks category, which is the no.1 deliverer of value growth in soft drinks, worth more than £2.1b] to retailers. Monster is the fastest-growing major energy brand in GB, worth over £706m and delivering double-digit volume growth.
It builds on a host of recent new product launches that are driving maintained momentum behind the Monster brand, including Reserve Orange Dreamsicle, Nitro Cosmic Peach, Ultra Strawberry Dreams, Juiced Bad Apple and Juiced Rio Punch.
These launches have helped Monster drive more than half of innovation sales in energy drinks – adding an impressive £84.7m in value to the category.
Convenience retailers can request Monster Energy’s UFC promotional POS materials and download digital assets via My.CCEP.com to help bring the promotion to life in-store.
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Magnum Tonic Wine updates its packaging with a unified label design for the UK and Jamaica
Magnum Tonic Wine has unveiled a unified label design across the UK this week, with Jamaica closely behind in April, reinforcing its authenticity as a product of Jamaica and ensuring a consistent consumer experience.
While Magnum Tonic Wine has always delivered the same liquid across both markets, the packaging update standardises the brand’s identity, addressing any consumer misconceptions about product differences.
The refreshed label takes inspiration from the original green-label design sold in Jamaica, strengthening the brand’s connection to its heritage. This update sees a new design aimed at making the brand more contemporary and relevant for the dancehall culture.
For the UK it will also introduce a bold new look, helping to improve visibility in-store and standout on shelf.
Produced in Jamaica and recognised for its distinctive cherry flavour and original recipe, the introduction of a unified label further strengthens the brand’s presence in trade, supporting visibility and consumer recognition across markets.
“The differing packaging requirements in the UK and Jamaica have resulted in Magnum Tonic Wine having two distinct labels. This has led to misconceptions about the authenticity of the Magnum sold in the UK, despite the fact that it has always contained the same liquid, with all production taking place in Jamaica,” Pavel Smith, Marketing Manager Jamaica, said.
“We’re excited to unify the visual identity of our product in both markets, eliminating any confusion and reinforcing its authenticity."
Mandeep Singh, who runs the Singh’s Premier store in Sheffield, said: “Magnum is the most important Tonic Wine SKU to me, due to the volume of sales. The different labels were causing confusion among consumers, so I'm looking forward to this change and will be promoting it via my socials, as Magnum has been a massive winner to all our stores.”
Cash and Carry stockists will be notified by their Campari Group UK account managers when their order is being fulfilled with the new label for the first time, with pallets labelled with 'Green (New) Label' throughout March-May 2025.
To ensure a seamless transition for UK retailers and distributors, the new packaging updates will be introduced in phases, with pricing and barcodes remaining consistent:
March 2025 – Harmonised label introduced to the trade
Nescafé has unveiled its latest launch, Nescafé Iced Latte, offering, for the first time ever, ready-to-drink iced coffees in the ambient coffee aisle in a brand-new multi-serve format.
Available from March in two flavours, Iced Latte and Iced Caramel Flavour Latte, these indulgent tasting lattes were specifically designed to be enjoyed cold and could not be easier to prepare. Simply shake the carton well to mix, prepare your chosen glass with ice and pour 250ml over it, then sip and enjoy!
Each carton contains 3 servings, making it easier than ever to enjoy a delicious and refreshing iced coffee at home, any day of the week.
“We are so excited to be introducing the new Nescafé Iced Lattes to coffee lovers in the UK,” Ingrid Hayes, marketing director for Nescafé UK and Ireland, said.
“Whether you’re enjoying a well-deserved break or catching up with friends and loved ones, it’s never been easier to enjoy the sweet taste and creamy texture of a perfect iced latte.
“Nescafé is dedicated to meeting the evolving preferences of consumers and we are delighted to showcase this commitment by providing even more ways for coffee drinkers to enjoy the exceptional taste of Nescafé in the comfort of their homes.
“We’re thrilled to be bringing more unique and indulgent experiences to coffee enthusiasts in the UK.”
Both products contain 92 calories per 250ml serve, are a source of calcium and high protein, contain no artificial flavours and are suitable for vegetarians.
Nescafé Iced Latte is made using 100% responsibly sourced coffee, supporting coffee farmers to improve their lands and livelihoods.
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Six Indian women breaking boundaries in UK drinks market
Maharaja Drinks is celebrating International Women's Day by acknowledging six incredibly talented Indian women in the wine, spirits, and non-alcoholic drinks industry who are paving the way for Indian craft drinks in the UK drinks market.
The spirits and wine industry has traditionally been male-dominated. However, in recent years there has been a flurry of women-led drinks businesses and enterprises pioneering new, emerging global female talent. Maharaja Drinks would like to introduce six of these fearless women.
Sophia Longhi, Maharaja Drinks Wine Guru said, "The wine industry has had something of a refresh lately, with more and more women breathing new energy into all areas of the sector, including winemaking and wine communication.
"The majority of wine sold in the UK is bought by women, so it's only going to be good for business to have more women making wine, selling wine and talking about wine.
"At Maharaja Drinks, we work with some amazing female-led wine suppliers, who bring their expert viewpoint to our table. As well as championing women in wine, I also get to champion an emerging wine region, India, which makes my work here doubly exciting. If one thing's for sure, wine is an industry that never stands still - which is why I love it."
Vidita Mungi from Rhythm Winery
Vidita Mungi is one of the few women in the largely male-dominated world of wine production.
Rhythm Winery is a fruit wine business owned and run by Vidita, who is bold and brave when it comes to challenging the traditionalists. The winery capitalises on the diverse climate and soil conditions in India to source fruits from various regions.
From the lush orchards of Maharashtra to the vibrant fields of Karnataka and the sun-kissed plantations of Gujarat, each fruit is carefully procured, ensuring exceptional quality and distinct flavours.
Kiran Patil from Reveilo
Kiran Patil and her husband transformed their 100-year-old ancestral farm in Nashik into the vineyard of Reveilo Wines.
With state-of-the-art technology from Italy and grapes grown in India since the early 2000s, Reveilo blends art and science to craft wines that are 100% vegan – they are the first winery in India to produce a barrel-fermented Chardonnay. Kiran places a huge focus on building and growing the brand geographically with consistency and persistence.
Kasturi Banerjee from Maka Zai Rum
From banker to bartender, Kasturi Banerjee is the founder of Stilldistilling Spirits, the company that produces Maka Zai rum. Banerjee was a banker for almost 18 years before taking a bartending course and starting Stilldistilling Spirits in 2020.
Maka Zai is a homegrown white rum made with sugarcane harvested from the banks of the Panchganga River in Maharashtra, and a gold rum with cane spirit from Punjab.
Varna Bhat from Rahasya Vodka
They describe themselves as 'India in a bottle' and are one of the few female-founded spirits brands in the country. Founder Varna Bhat made it her mission to create a truly pan-Indian spirit, offering drinkers a distinctly desi taste without leaning on the typical association with masalas.
What she and the team have landed on with Rahasya is an Indian vodka, made using local ingredients (such as corn and wheat grains from Punjab) and infused with the mysteries of India to deliver world-class flavour.
Husna-Tara from Glenburn Teas
Looked after by Husna-Tara of the Prakash family (who have been involved for four generations), the tea bushes at Glenburn are embraced by the majestic peaks of Mount Kanchenjunga.
Their focus on local employment means that 350 women from 8 local villages are in charge of plucking fresh leaves each day, which are turned into Darjeeling teas that are fragrant and fulfilling.
Muskan Khanna from Tea N Teas
Brought to life by a team of female tea experts spanning three continents, Tea N Teas is based in Coonoor, nestled in the Nilgiri Mountain range. Muskan Khanna is at the helm of this innovative concept.
The all-female enterprise uses real innovation in small-batch production, employing modern Chinese machinery and Muskan’s enterprising nature to create distinctive teas.
Maharaja Drinks offers over 20 high-quality wines, a range of fruity or malty Indian beers and over 25 Indian crafted spirits and non-alcoholic drinks.
The specialist retailer encourages organic certification, sustainable production methods and environmentally aware manufacturing, packaging and transport from its suppliers. All drinks are shipped throughout the UK mainland.
“When we started the Maharaja Drinks journey, we knew from the beginning we wanted to work with suppliers that not only represent our values but are also progressive thinkers and pioneers in Indian craft drinks, so many of these people are women.” said Ipe Jacob, co- founder of Maharaja Drinks.
“The alcoholic and non alcoholic drinks industry has been dominated by men for some time but this is all changing. We believe now is the time for a new wave of global female talent and we are proud to champion these six amazing brands in the UK drinks market”