With more small businesses taking their operations online, the National Cyber Security Centre (NCSC) has published advice to support them in the transition.
Businesses are asked to first consider six key questions to identify current risks and areas for improvement as part of the advice, which also offers a series of practical tips and link ups to relevant NCSC guidance published after the coronavirus outbreak.
“In a society that is increasingly reliant on technology, it is vital that businesses of all sizes have effective cyber security systems in place – and the NCSC is here to help,” commented Dr Clare Gardiner, NCSC director for national resilience and strategy.
“Asking the right questions now can go a long way ensuring that organisations are appropriately protected in the future.”
The key questions include:
What technology do you use already?
Are you using cloud services?
Do you have access to IT Support?
What cyber security measures do you have in place?
Are there any regulations you need to follow?
Do you have cyber Insurance?
This new guidance is in addition to the NCSC’s Small Business Guide, and is the latest in a suite of advice to businesses in response to the coronavirus, which includes tips on home working, video teleconferencing, and how to spot email scams linked to the coronavirus.
Since the outbreak of the coronavirus the NCSC, which is a part of GCHQ, has also launched the Cyber Aware campaign, with the aim of helping keep the public and organisations safe online.
Sales of low and no-alcohol beer were 20 per cent higher in December than January, shows recent data, suggesting that traditionally the month of abstinence has been overtaken by December in terms of alcohol consumption.
According to a recent report in The Times, supermarket Tesco experienced record demand for alcohol-free beverages in the four weeks running up to Christmas with sales up by more than 15 per cent on the previous year. The demand was largely driven by young Brits.
According to David Albon, a beer and cider buyer at Tesco, quite contrary to five years ago when the main demand for no and low drinks came in ‘dry January’, it is now a trend, especially in young people, to moderate drinking at these key occasions of the year as well.
“It’s a very different picture to what we were seeing, even just five years ago, when the main demand for no and low drinks came in ‘dry January’.”
Tesco confirmed that interest in dry January is still growing, with demand for no and low-alcohol wine particularly strong during the month and sales up 15 per cent. Sales of alcohol-free beer were up 10 per cent and alcohol-free spirits up 5 per cent.
Among the most popular choices from the chain in January were 12-packs of Corona 0.0%, with demand up by more than 250 per cent ,and 10-packs of Guinness 0.0, up by more than 100 per cent.
Tesco says the nation’s changing relationship with booze is seeing sales of alcohol-free drinks increase across every month of the year. It added that the increasing quality of low and no-alcohol alternatives was encouraging consumers to buy in multi-pack sizes rather than single bottles or cans.
Another trend giving momentum to alcohol-free range is "zebra stripping", when people alternate between alcoholic and non-alcoholic drinks on a celebratory night in order not to get too drunk.
In the words of Sarah Holland, a buyer at Waitrose, 2024 has certainly been the year of zebra striping, driven by the wonderful variety of delicious no and low which are available on the market now.
This comes weeks after IWSR data reported similar picture.
The firm stated that the total UK no and low market is expected to have more than doubled in 2024 versus 2023. Preliminary data shows no-alcohol beer grew 20 per cent in 2024 vs 2023 while alcohol-free beer now accounts for more than 2 per cent of total beverage alcohol market sales in the UK, highlighting just how big a part the subcategory is beginning to play in the overall drinks sector.
IWSR added that growth of no-alcohol spirits has slowed, but is expected to have grown +7 per cent in 2024 vs 2023 while sales of low-alcohol wine fell -5 per cent in 2024 vs 2023, no-alcohol wine grew by +8 per cent.
Buying group Unitas has announced year on year growth in both retail and on-trade in its recently organised supplier event.
The announcement came during the Unitas Wholesale Senior Supplier Briefing, where the group revealed impressive growth figures despite a challenging year for the wholesale sector.
The buying group stated that it achieved a 2 per cent growth in retail and a 5.1 per cent year-on-year increase in on-trade sales, both surpassing overall market performance.
Managing Director John Kinney shared that the group delivered a 17 per cent revenue increase for its members in 2024, with a staggering 35 per cent growth since its formation in 2018.
“While there is no doubt 2025 is going to be a tough year with rising costs, these examples prove how this channel remains an efficient and excellent route-to-market for our suppliers’ products, and those suppliers who work with us to drive awareness and distribution really do reap the rewards,” said Kinney.
To further reward member engagement, Kinney announced an additional £2 million bonus fund, aimed at incentivising participation in group-wide promotions, materials, and events.
Among the standout partnerships were PepsiCo Walkers’ Flamin’ Hot activation which delivered £300000 of sales at the Unitas trade show, and Suntory’s Blucozade which saw Unitas members exceeding all expectations and selling out in the first six weeks of launch to deliver an additional £1.7m in sales.
Trading Director Cheryl Hope praised Swizzels for its fabulous digital execution across depots and members’ digital platforms and Premier Foods’ summer BBQ activations which delivered a huge 92 per cent value and 106 per cent volume growth.
Data from TWC showed that Unitas had outperformed the convenience market in Biscuits (+ 82 per cent), Confectionery (9.1 per cent) Crisps, Snacks and Nuts (+2.2 per cent) and Soft Drinks (+6.8 per cent). Vape and reduced risk were up 32.5 per cent and RTDs up 9.2 per cent.
Interim Chairman Dr Jason Wouhra OBE added, “Our size and scale means that from corner shops to hospitality, our wholesaling members are at the forefront of the food and drink industry – and the UK economy as a whole.”
The event was received positively by suppliers who were quick to praise the group’s collaborative approach.
A village store in Gargunnock, near Stirling, has reopened its doors after a three-year hiatus caused by a devastating fire.
Thanks to the remarkable efforts of the local community, a new community focused operator in Ashok Pothugunta and the support of Nisa, the much-needed store is back in business, providing a vital lifeline to the area’s residents.
The initiative to revive the shop, led by Gargunnock Community Shop Limited, saw 259 investors contribute a total of £65,415 through a community share offer.
The campaign exceeded expectations, demonstrating the strong commitment of residents to save their only local store.
Christine Phillips, Chair of Gargunnock Community Shop, expressed her gratitude: “The successful share offer and Ashok’s appointment are pivotal moments for Gargunnock. We are grateful for the community’s support and eager to see Ashok’s vision come to life. This is a significant step toward revitalising our village and providing essential services.”
Ashok Pothugunta, a highly experienced retailer with over 20 years in the convenience sector, has been appointed as the new tenant. Ashok also operates successful stores in Edinburgh, Falkirk, and England.
Speaking about his new venture, he said: “I am honoured to take on the store in Gargunnock and be part of such an inspiring community effort. My goal is to create a welcoming space that caters to local needs, offering a wide range of high-quality products and services.
"With Nisa’s support, I’m confident we can make this store a hub for the village.”
The store, supplied by Nisa, will feature Co-op own-brand products, ensuring high-quality goods at competitive prices. Additionally, the partnership provides access to reliable stock availability and products from local Scottish suppliers, promoting sustainability and supporting regional businesses.
Andrew Rutter, Head of Key Accounts at Nisa, commented: “We’re delighted to support Ashok and the Gargunnock community in bringing this vital store back to life.
"Nisa’s wide ranging offering, including the trusted Co-op own-brand range, ensures customers have access to quality and value. It’s fantastic to see how the community has come together to make this possible.”
The reopening in January was met with great enthusiasm from residents, who no longer face a 14-mile round trip for groceries. The store is set to become a cornerstone of the village once again, enhancing community spirit and offering convenience close to home.
Cost of living is still consumers’ number one concern, shows recent data, highlighting how shoppers are turning to scratch cooking to both save money and have a healthier diet.
According to new data released today byNielsenIQ (NIQ), total till sales grew at UK supermarkets (+5.3 per cent) in the last four weeks ending 27th January 2025, up from +3.6 per cent recorded in December.
With a better outlook on food inflation (+1.6 per cent) compared to last year (+6.4 per cent), there was good unit growth of +0.9 per cent at the Grocery Multiples. However, growth slowed after the new year.
January is typically a time of year for a healthy reset for consumers, and NIQ data shows 12 per cent of British households purchased meat-free substitutes in the last four weeks. Whilst this is a small drop from 14 per cent last year, shoppers have not cut back on healthy diets with double-digit growth in freshly prepared fruit (+16 per cent) and fresh veg accompaniments which grew by +9 per cent.
Meat, fish and poultry was the fastest growing super category (+9.1per cent) as shoppers sought to cook protein-rich meals as part of New Year diets. This was followed by pet care (+8.3 per cent) and dairy products (+6.8 per cent).
In addition, NIQ data shows that half of all UK households now say they cook from scratch every day or most days, with around 16 per cent doing so more due to the rising cost of living.
The impact of this shift in behaviour marks a spike in demand for easy hacks to speed up or elevate the dining experience, with a boost in sales for fresh gravy (+28 per cent), fresh dough and pastry (+18 per cent), fresh dips (+15 per cent) and fresh cream and custard (+14 per cent).
In terms of retailer performance, Ocado led with a sales growth of +15.6 per cent compared with the same period last year.
This was followed by Marks & Spencer (+9.7 per cent) helped by its bigger store formats motivating shoppers to add more items to their baskets as well as its dine-at-home deals. There was also continued growth at the discounters Lidl (+7.8 per cent) and Aldi (+3.8 per cent) with both retailers gaining new shoppers and more store visits.
Mike Watkins, Head of Retailer and Business Insight at NIQ said, “The lift to grocery sales in the last four weeks was helped by the timing of the New Year, with a proportion of sales coming from the new year festivities which was week ending 4th January (+10.0 per cent).
"However, after this, weekly growth in January was slightly lower. Whilst overall Total Till sales growth was higher than December, the underlying trend is closer to +3 per cent which is the average growth in the most recent three weeks.”
Watkins adds, “NIQ Homescan data shows that the cost of living is still firmly consumers’ number one concern at the start of 2025. Shoppers are looking to save money and eat healthier leading to a growing trend in scratch cooking, which is one of the key behaviours driving the strong unit growth (+2 per cent) and value growth (+6.8 per cent) in fresh food categories in the last four weeks.”
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Bottles of Nc'nean Organic Single Malt Whisky, labelled for export to the USA, are pictured at their distillery in Drimnin, in the western highlands of Scotland on February 3, 2025.
At the end of a wild peninsula battered by winds in west Scotland is a zero-carbon whisky distillery that's bracing for the possible return of US tariffs.
President Donald Trump has launched trade wars with Canada, China and Mexico and has Europe in his sights - spooking Scotland's export-focused whisky industry.
The US remains the primary export market for Scotch whisky, accounting for £1 billion per year.
Geopolitical trade tensions feel far away from the small Nc'nean distillery, tucked away in Drimnin on the sparsely populated Morvern peninsula, western Scotland.
But taxes threaten to undermine the young brand's efforts to generate a third of its revenue stateside.
Scotland's whisky industry is well-acquainted with the toll of tariffs, having suffered a £600 million hit during Trump's first term.
Nc'nean launched in the key US market a year and a half ago, expanding into 28 states, after then president Joe Biden's administration revoked the levies.
"You don't just enter the US, and suddenly you're everywhere. You have to go state by state," said Nc'nean founder Annabel Thomas, referencing the time and effort that goes into building up a presence in the world's biggest economy.
Breaking stereotypes
To set itself apart from Scotland's 150 distilleries, the brand said it produces the country's only certified zero-carbon organic whisky.
It uses recycled water to cool machines and sells its whisky in recycled glass bottles. It replants the wood used to power its biomass furnace and takes the residues to use as fertiliser.
That's all part of Thomas's aim for Nc'nean to court a new type of customer and break free from old-fashioned stereotypes that saw whisky become associated with cigar-smoking male clients.
Differentiation is key for the US market, Thomas explained, as she stood among her 4,500 second-hand oak barrels bought mostly from American bourbon producers.
Oak casks, used to mature whisky, are pictured at the Nc'nean distillery in Drimnin, in the western highlands of Scotland on February 3, 2025Photo by ANDY BUCHANAN/AFP via Getty Images
Having a female founder at the helm is also a plus for consumers, she said, adding that the United States has "a much bigger focus on diversity".
However, on the subject of tariffs, "it's not good news", she said.
Tariffs that match those imposed in 2019, at 25 percent, would be "very significant", Thomas added.
"However, if it's only 10 percent, that's much more manageable."
She said that the company would reduce its margins, in the hopes that tariffs would be temporary.
Otherwise, her 21-person company, not yet profitable, which barrels the equivalent of 300,000 bottles each year, would turn to focus more on Asia.
'Scottish roots'
Few spirits companies are talking aloud about the unpredictable US president's policies.
Diageo, producer of Johnnie Walker whisky, scrapped on Tuesday a key sales target over Trump's tariff plans, but other giants Pernod-Ricard and William Grant have remained silent on the subject.
The industry's lobby, the Scottish Whisky Association, has expressed only delight at the prospect of working with the US president.
Chancellor Rachel Reeves said she'll make the case to Trump that Scotch whisky should be spared from tariffs.
"Trump is very proud of his Scottish roots and Scotch whisky is obviously a really important part of the Scottish economy," Reeves told AFP in an interview at the recent World Economic Forum.
William Wemyss, owner of Kingsbarns distillery, said whisky found itself as "collateral damage" during Trump's first term in a trade dispute between Washington and Brussels.
But "this time... the UK is no longer part of the EU", he pointed out.
Trump on Sunday said he believed the trade situation with the UK "can be worked out", adding that he's been "getting along very well" with Prime Minister Keir Starmer.