Now available from Mevalco – the home of fine Spanish Foods – are this season’s freshly harvested pulses of the highest quality, sustainably sourced specially from a range of artisanal suppliers in Spain and selected for their exquisite flavour and texture.
A leading partner to Mevalco is Burcol - a family-owned business, which combines traditional methods with modern innovation in their production methods. Mevalco’s full range in Retail grocery includes Butter Beans, Caviar Lentils, Chickpeas, and the famously Spanish Verdina Beans.
According to Managing Director, David Menendez, pulses offer a great opportunity to retailers during winter months – not only do they offer good health benefits and nutritional value, but they also offer strong value for money to consumers whilst delivering them value add and depth to many dishes:
“These are the tiny ‘giants’ of nutrition, delivering terrific flavour and texture to winter dishes. For example, we see beautiful fish served with some beans, which is a very northern Spanish thing to do. For example, butter beans and cod are a match made in heaven, giving big flavours and essential nutrients and it looks highly impressive too”.
