Pub tycoon Tim Martin has been given a knighthood in the King's New Year Honours List 2024 for services to hospitality and to culture.
Founded by Martin in 1979, JD Wetherspoon now operates over 800 pubs and hotels across the UK, employing over 43,000 people.
One of the most high-profile supporters of Brexit, the 68-year-old has also been a vocal critic of the shutdown of businesses during the Covid-19 pandemic. The pub chain has bounced back to profits in its 2023 fiscal year after three years in the red, with sales touching almost £2 billion in the year to July 2023, an increase of 10.6 per cent year on year.
Commenting, Sir Tim said he would like to think the knighthood is not for his “rarely disclosed” political views but for “what it says on the tin”.
“I always think that, in the pub world, it is a team effort - even if you've just got one pub there are many people involved,” he told the PA news agency.
“I think it's the Wetherspoon colleagues and customers who are getting the award really, that's the way I look at it. I'm just the lucky recipient.”
Martin is known for repurposing high street buildings, such as banks and theatres, while retaining the unique architectural identity and culture of high streets.
OBEs
Martin McTague, national chair of the Federation of Small Businesses (FSB), has been made an Officer of the British Empire (OBE) for services to small businesses.
As national chair, McTague works closely with government and opposition leaders, attending ministerial meetings and representing FSB and its members at the most senior levels. He also works to ensure that members’ views are represented in international institutions.
Martin McTague
He was appointed as national chair of FSB in March 2022. Prior to this, he was FSB national vice chair, policy and advocacy (from 2021) and FSB policy and advocacy chair, a role he was elected to in March 2016.
McTague started his own business over three and a half decades ago and now currently owns and manage three businesses, offering public policy, engineering and IT consultancy services. He has served on the government’s Low Pay Commission since 2018.
Andrew Murphy
Andrew Murphy, former group chief operating officer of John Lewis Partnership, which runs John Lewis department stores and Waitrose supermarkets, has also won an OBE for services to the British retail industry.
He has been with John Lewis Partnership for over 30 years before leaving the company in summer 2023. Murphy joined toy retailer The Entertainer as its chief executive in October.
Paul Heygate, joint managing director of Northampton-based Heygate Group, has won an OBE for services to the food industry and to charity.
The Heygate Group spans farming, flour and feed milling and baking, with ten flour mills on four sites, a feed mill, two modern bakeries and 7500 acres of mainly arable land in England.
Paul Heygate
The family business has farmed in Northamptonshire since 1562 and moved into milling in the 19th century, when Paul’s grandfather Arthur Robert Heygate Senior took over the family mill at Bugbrooke.
Employing over 900 staff, the group produces more than 80 grades of flour for breads, cakes, pizzas, burger buns, chapattis, biscuits and more, besides supplying large manufacturing plants, in-store supermarket bakeries and craft bakers.
Paul Heygate has served as chairman of the Farmers Club, director of agriculture research institute NIAB, president of the industry association nabim, chair of the Flour Advisory Bureau and Master of the Worshipful Company of Bakers, making huge contributions to the UK milling and baking industries.
Salim Janmohamed at the 2021 Asian Business Awards
Salim Janmohamed, the chairman and founder of Karali Group, a family-owned business with a four-decade plus track record in the quick-service restaurant and hospitality sectors, has made an MBE for charitable and voluntary services to faith communities.
Karali has been the largest independent UK Burger King franchisee until they divested the 74-store portfolio to Burger King’s UK arm in 2022. The group also has a host of own-brand concepts, and since expanded into the US market via the acquisition of a portfolio of Burger King restaurants across Ohio and Pennsylvania.
A keen philanthropist, Janmohamed is a senior volunteer in his Ismaili community and plays an active part in the local communities where his businesses operate.
MBEs
Kathy Caton, founder and managing director of Brighton Gin, has been made a Member of British Empire (MBE) for services to trade and to the community in Brighton.
Kathy Caton
Founded in 2012, Brighton Gin is the first distillery on the South Coast, with a focus on ethical and sustainable production. Besides gluten-free, they are also the first craft gin to be certified 100% vegan, including the wax bottle tops and the gum they use to stick the labels.
Martyn Hillier, founder of Micropub Association, has won an MBE for services to business and to hospitality.
Martyn Hillier (Photo by Anthony Seminara/Wikimedia/CC BY-SA 3.0)
Hillier opened the very first micropub in Herne, Kent - The Butchers Arms - way back in 2005, and has since been leading the micropub movement. He gives advice tirelessly to other would-be micropub owners and has formed a small but like-minded group, the Micropub Association where people can ask questions and get free advice on opening their own micropub.
Phil Haughton
Phil Haughton, founder of Better Food, the Bristol-based organic retailer, has been awarded an MBE for services to sustainable food initiatives and to the community in Bristol.
Fighting for food justice, supporting the hard-working hands of organic farmers and producers, and advocating for the balance of food and nature have all been part of Haughton’s mission and his passion for almost five decades.
He founded Better Food, an independent retailer and café, specialising in organic, local and ethical food and products, in 1992. From humble beginnings packing veg boxes in a kitchen in Bristol’s St. Werburghs, they have now expanded to four locations across the city, employing over 100 people.
Nick Johnson and Jenny Thompson, co-founders of Market Operations, which develops food markets, have been made MBEs for services to business and to the food sector.
Enthusiasts of independent food and drink retail, they have developed three celebrated food markets in the greater Manchester area: Altrincham Market, Mackie Mayor and Picturedrome. Their reinvention of Altrincham Market into a thriving food hub has been credited with revitalising the town, and kickstarting the food hall trend.
Dr Julia Fentem, executive vice president - safety, environmental and regulatory science at Unilever, has won an MBE for services to human health and animal welfare.
Julia Fentem
A champion of non-animal testing, she has been Unilever’s work to develop non-animal safety science for more than 20 years, propelled by her deep commitment to helping to bring an end to animal testing for all consumer products anywhere in the world.
Mohammed Gulam Moula Miah, chairman of Rajnagar Business Group and Moula Foundation, has been honoured with an MBE for services to the Bangladeshi community and to charity.
MG Moula
Moving to the UK in 1980, Moula’s began his career at his family clothing manufacturing business on a part-time basis, whilst gaining experience in the hospitality sector in a family restaurant. He redirected his expertise fully towards the hospitality sector since 1987, launching his first multi-award-winning restaurant, Rajnagar International, which was followed by a successful chain of restaurants. This expanded into the hotel, land and property development sector in UK and Bangladesh.
A prominent British Bangladeshi community activist, he has shown consistent effort to promote the Midlands’ Bangladeshi community to the rest of the UK and supports many charities across the UK and Bangladesh.
Three leading chefs, Paul Hollywood, Jeremy Lee and Simon Rogan, have also been made MBEs.
Family-run forecourt business AY&Y Patel Dewsbury Ltd has transformed its Ceylon service station in Rochdale with a £1.5 million complete knockdown rebuild.
Located in Yorkshire Street, the site has been in the family business for almost 35 years and now has an expanded brand-new SPAR store, serviced by James Hall & Co. Ltd, and a modernised Shell forecourt.
The four-month project has created a bright and airy SPAR store that belies its 1,230sq.ft. size. Highlights are a Fanta Frozen machine and chai and coffee units complementing a strong range of products across all categories with Food To Go including the SPAR Meal Deal.
The Shell forecourt features include six pumps, with V-Power fuel options, an air and water machine, ATM, and new signage.
Shaheena Patel, Operations Manager at AY&Y Patel Dewsbury Ltd, said, “Our Ceylon service station is something of a family favourite being one of our earliest sites and we are thrilled with the results of the rebuild.
“During the transformation, we removed the old car wash at the back of the site to increase the sales space in the new SPAR store which felt was the right direction to go. Visually the store is fantastic, and the range we have included utilises the space available to great effect.
“It is a similar story outside where we have maximised our compact forecourt with the number of pumps and services, also improving access in and around the forecourt for customers.
“Overall, we are delighted and are grateful for the support we have had from multiple departments at James Hall & Co. Ltd. Together we have set Ceylon service station up for a strong future.”
Peter Dodding, Sales Director at James Hall & Co. Ltd and Chair of the SPAR Northern Guild, said. “I am blown away by the changes at Ceylon service station and the Patel family should rightly be proud of what has been achieved at the site where space is at a premium.
“It is another shining example of an excellent working relationship between James Hall & Co. Ltd and AY&Y Patel Dewsbury Ltd, and there is no greater satisfaction for me than seeing our company support the development and growth of our independent SPAR retailers.”
James Hall & Co. Ltd is a fifth-generation family business which serves a network of independent SPAR retailers and company-owned SPAR stores across Northern England six days a week from its base at Bowland View in Preston.
A South London Nisa retailer has crafted a truly unique product, transforming trees outside his convenience store into a premium gin.
Kaual Patel, owner of Nisa Local Torridon Road in Lewisham, has partnered with Gin In A Tin, a renowned Cotswolds-based distillery, to create a limited-edition gin inspired by the bay and olive trees he planted outside his store.
The idea originated a year ago when Kaual installed a six-square-metre community mosaic outside his store, designed by local schoolchildren. Initially planning to plant trees directly into the ground, Kaual faced restrictions due to underground telecoms cables.
Undeterred, he financed the placement of three bay and two olive trees in large planters, complementing the mosaic and enhancing the area’s aesthetics. The evergreen trees not only added year-round beauty but sparked a “eureka moment” for Kaual, leading to the creation of the bespoke gin.
“I’ve seen olive used in gins before, but never bay,” Kaual explained. “After some research, I found a single bay gin and thought, why not combine both? The key was creating something significant to our store and community.”
Working with Gin In A Tin, Kaual developed three batches of gin, experimenting with varying proportions of olive and bay.
Inviting regular customers to sample the creations, the winning recipe was a perfect blend of 150 parts olive and 50 parts bay, with a touch of lemon citrus. The result, Kaual says, is a gin that “tastes phenomenal.”
Packaged in a fully recyclable metal jerry can adorned with images of bay leaves, olives, and lemons, the gin is as visually striking as it is flavourful. Retailing at £39.99 for a 50cl tin, the limited run of 200 units has already proven popular, with a quarter of the stock sold over the Christmas period.
Kaual’s trees not only provide the raw materials for his gin but also deliver a range of community benefits. The trees enhance the local environment, improving air quality and creating a Mediterranean ambiance.
They’ve been embraced by the local community, who frequently praise their aesthetic and environmental impact.
Kaual notes, “The trees capture carbon, look beautiful, and even inspire local schoolchildren to appreciate nature and sustainability.”
This gin follows the success of Kaual’s earlier venture into craft beer, Torridon Beer, released earlier in 2024. However, Kaual describes Gin In A Tin as a “more premium product” and anticipates strong demand as Christmas approaches.
“No other retailer has done anything like this,” he remarked, “and it paves the way for future innovation.”
Looking ahead, Kaual hopes to build on this success with potential future collaborations. “If it sells out, I’ll consider a summer edition with a more citrus-forward recipe. The possibilities are endless.”
One of Scotland’s oldest and most respected independent food and drink wholesalers, JW Filshill, is marking its 150th anniversary in 2025 with a raft of activity based around the theme ‘Delivering Success’ that champions sustainability, innovation, community, and wellbeing.
With a proud heritage spanning five generations, Filshill remains firmly rooted in its core values while embracing a bold vision for the future. From its origins as a confectionery manufacturer in Glasgow’s Gallowgate in 1875 to its position today as an award-winning wholesaler, Filshill has continually evolved to serve independent KeyStore convenience stores across Scotland and the north of England.
The award-winning company, which relocated from Hillington to its purpose-built 120,400 sq ft distribution centre at Westway Park near Glasgow Airport in March 2023, aims to raise £150,000 for six charities which represent large demographics of the communities they serve as part of its anniversary celebrations.
Chosen by Filshill staff, the charities are:
· CHAS (Children’s Hospices Across Scotland)
· Dementia Scotland
· Cancer Research UK
· MND Scotland
· SSPCA (Scottish Society for the Prevention of Cruelty to Animals)
· GroceryAid
As part of its community fundraising efforts in its 150th anniversary year, 150 Filshill directors, colleagues, customers, suppliers and family members will take part in the Kiltwalk, Scotland’s largest mass participation walking event with over 178,000 people taking part since 2016. On 27th April in Glasgow, the company’s involvement will represent the Kiltwalk’s largest-ever corporate attendance.
In terms of Filshill’s sustainability goals, the company – which in 2020 pledged to cut its carbon emissions by 50% by 2030 – can reveal that it has reached this target five years early, boosted by its relocation to the new Renfrew site, significant investment in electric HGV vehicles, solar panels, and transitioning to HVO fuel for all diesel-powered operations at Westway
During 2025, the wholesaler will also ramp up its commitment to corporate technology within the business and seek innovative solutions to boost efficiency across the business, including AI.
Simon Hannah, Filshill’s chief executive officer, has recently qualified as an AI trainer, and is keen to work with suppliers and customers to leverage AI for mutual benefit across data analysis and business processes as part of the company’s co-prosperity strategic approach.The company has also committed to investing in a software platform that will assist greatly in tracking Scope 3 emissions.
Meanwhile, Filshill will build on its established mental health and wellbeing agenda by providing training for 150 KeyStore customers to become mental health ambassadors in their communities, joining the company’s 35 existing trained mental health first-aiders to create a supportive environment for colleagues and customers.
In June, it will hold its second Filshill Family Wellness Day, to which all staff and their families will be invited to enjoy a day dedicated to fun, connection, and celebrating the people who make the Filshill family so special.
Culminating with a 150th Anniversary Celebration Dinner in Glasgow on 9th October, hosted by comedian Fred MacAulay with entertainment from the Red Hot Chilli Pipers, the year promises to honour Filshill’s remarkable journey while setting the scene for a future of ambition, growth, and positivity for the company.
Simon Hannah
Simon Hannah said: “Celebrating 150 years is an incredible milestone for the Filshill family. It’s a moment to reflect on our heritage while looking ahead with ambition and purpose. ‘Delivering Success’ captures our dedication to sustainability, technology, community, and wellbeing as we shape the future for the next generations of the Filshill family and beyond.
“We plan to collaborate closely with our customers, suppliers and other colleagues as we set the scene for the next stage of the Filshill journey. We’re proud of our heritage and the values that have guided us for 150 years. This year isn’t just about celebrating where we’ve come from – it’s about demonstrating our commitment to ‘Delivering Success’ for our people, our customers, and our communities as we move forward together in the future.”
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Suzanne Kirkham (centre) with Chris Murphy, retail account manager, Phillips 66 Limited & Vas Mohanathas, operations director, JP & S Services Ltd
A legal assistant from Hampshire, Suzanne Kirkham, has been revealed as the winner of a new Toyota Yaris Cross Hybrid car in JET’s biggest promotion to date – Pump Up to 70.
Customers at JET service stations across the country were set the task of filling up their vehicles and stopping at a number ending in £0.70 to be within a chance of winning. The promotion is in celebration of the fuel brand’s platinum 70th anniversary.
“JET is a driver-first business through and through, and what better way to celebrate than giving the gift of driving,” Áine Corkery, Manager, Brand, UK Marketing Phillips 66 Limited said.
“Congratulations to the lucky winner – here’s to many happy years on the road.”
The winner was recently presented with the keys to her new car at her home service station, Horton Heath.
“JP&S Horton Heath congratulates its valued customer, Suzanne, for winning JET’s ‘Pump up to 70’! A wonderful initiative, and good fun, with a fabulous prize that we are sure that she will enjoy” said Priyanth Yoganathan, director at JP&S.
Radnor Hills, one of the UK’s leading soft drinks manufacturers, has welcomed FMCG specialist Jonathan Kemp to its board.
Kemp, who will join the board of directors of the Powys-based company as a non-executive director this month, has a long and successful career in brand building within the FMCG industry.
For the past 21 years he has been on the board of AG Barr plc as Commercial Director, during which he led the commercial growth of the business and the development of iconic brands such as IRN-BRU and Rubicon.
He is also involved with the Strathclyde Business School, part of the University of Strathclyde where he teaches students and conducts research.
He began his career at Procter & Gamble and worked for eleven years across a number of brands in a variety of sales, commercial and marketing roles including the setting up of the first Customer Business Unit at Tesco and the integration and UK launch of the Iams business.
Simon Knight, Managing Director of Radnor Hills, said: “We are delighted to welcome Jonathan to the board of directors and are looking forward to introducing him to our colleagues across the business.
“He has had a long and successful career in brand building within the FMCG industry and he joins us at a very exciting time as we embark on the next stage of our growth plans.”
Kemp said, “I’m really delighted to be joining the board at Radnor Hills as a Non-Executive Director. William and the team have built a very successful, fast growing soft drinks business through some increasingly well-known and great tasting brands. I’m looking forward to working with the team and being part of the next stage in the growth journey of the business.”
Radnor Hills, which was founded in 1990 by founder and CEO William Watkins, celebrates its 35th anniversary this year.
Last year, Simon Knight became the Managing Director of the fast-growing company which produces a range of still, sparkling water and flavoured soft drinks all made with exceptionally pure spring water sourced from its boreholes.
Its brands include Radnor Hills spring water, Heartsease Farm, Radnor Splash and Radnor Fizz.
Radnor Hills produces over 400 million units of drinks annually. It recorded revenues of £72.4 million in the year ended 31 May 2024, up from £65.5 million in the year prior