Pub tycoon Tim Martin has been given a knighthood in the King's New Year Honours List 2024 for services to hospitality and to culture.
Founded by Martin in 1979, JD Wetherspoon now operates over 800 pubs and hotels across the UK, employing over 43,000 people.
One of the most high-profile supporters of Brexit, the 68-year-old has also been a vocal critic of the shutdown of businesses during the Covid-19 pandemic. The pub chain has bounced back to profits in its 2023 fiscal year after three years in the red, with sales touching almost £2 billion in the year to July 2023, an increase of 10.6 per cent year on year.
Commenting, Sir Tim said he would like to think the knighthood is not for his “rarely disclosed” political views but for “what it says on the tin”.
“I always think that, in the pub world, it is a team effort - even if you've just got one pub there are many people involved,” he told the PA news agency.
“I think it's the Wetherspoon colleagues and customers who are getting the award really, that's the way I look at it. I'm just the lucky recipient.”
Martin is known for repurposing high street buildings, such as banks and theatres, while retaining the unique architectural identity and culture of high streets.
OBEs
Martin McTague, national chair of the Federation of Small Businesses (FSB), has been made an Officer of the British Empire (OBE) for services to small businesses.
As national chair, McTague works closely with government and opposition leaders, attending ministerial meetings and representing FSB and its members at the most senior levels. He also works to ensure that members’ views are represented in international institutions.
Martin McTague
He was appointed as national chair of FSB in March 2022. Prior to this, he was FSB national vice chair, policy and advocacy (from 2021) and FSB policy and advocacy chair, a role he was elected to in March 2016.
McTague started his own business over three and a half decades ago and now currently owns and manage three businesses, offering public policy, engineering and IT consultancy services. He has served on the government’s Low Pay Commission since 2018.
Andrew Murphy
Andrew Murphy, former group chief operating officer of John Lewis Partnership, which runs John Lewis department stores and Waitrose supermarkets, has also won an OBE for services to the British retail industry.
He has been with John Lewis Partnership for over 30 years before leaving the company in summer 2023. Murphy joined toy retailer The Entertainer as its chief executive in October.
Paul Heygate, joint managing director of Northampton-based Heygate Group, has won an OBE for services to the food industry and to charity.
The Heygate Group spans farming, flour and feed milling and baking, with ten flour mills on four sites, a feed mill, two modern bakeries and 7500 acres of mainly arable land in England.
Paul Heygate
The family business has farmed in Northamptonshire since 1562 and moved into milling in the 19th century, when Paul’s grandfather Arthur Robert Heygate Senior took over the family mill at Bugbrooke.
Employing over 900 staff, the group produces more than 80 grades of flour for breads, cakes, pizzas, burger buns, chapattis, biscuits and more, besides supplying large manufacturing plants, in-store supermarket bakeries and craft bakers.
Paul Heygate has served as chairman of the Farmers Club, director of agriculture research institute NIAB, president of the industry association nabim, chair of the Flour Advisory Bureau and Master of the Worshipful Company of Bakers, making huge contributions to the UK milling and baking industries.
Salim Janmohamed at the 2021 Asian Business Awards
Salim Janmohamed, the chairman and founder of Karali Group, a family-owned business with a four-decade plus track record in the quick-service restaurant and hospitality sectors, has made an MBE for charitable and voluntary services to faith communities.
Karali has been the largest independent UK Burger King franchisee until they divested the 74-store portfolio to Burger King’s UK arm in 2022. The group also has a host of own-brand concepts, and since expanded into the US market via the acquisition of a portfolio of Burger King restaurants across Ohio and Pennsylvania.
A keen philanthropist, Janmohamed is a senior volunteer in his Ismaili community and plays an active part in the local communities where his businesses operate.
MBEs
Kathy Caton, founder and managing director of Brighton Gin, has been made a Member of British Empire (MBE) for services to trade and to the community in Brighton.
Kathy Caton
Founded in 2012, Brighton Gin is the first distillery on the South Coast, with a focus on ethical and sustainable production. Besides gluten-free, they are also the first craft gin to be certified 100% vegan, including the wax bottle tops and the gum they use to stick the labels.
Martyn Hillier, founder of Micropub Association, has won an MBE for services to business and to hospitality.
Martyn Hillier (Photo by Anthony Seminara/Wikimedia/CC BY-SA 3.0)
Hillier opened the very first micropub in Herne, Kent - The Butchers Arms - way back in 2005, and has since been leading the micropub movement. He gives advice tirelessly to other would-be micropub owners and has formed a small but like-minded group, the Micropub Association where people can ask questions and get free advice on opening their own micropub.
Phil Haughton
Phil Haughton, founder of Better Food, the Bristol-based organic retailer, has been awarded an MBE for services to sustainable food initiatives and to the community in Bristol.
Fighting for food justice, supporting the hard-working hands of organic farmers and producers, and advocating for the balance of food and nature have all been part of Haughton’s mission and his passion for almost five decades.
He founded Better Food, an independent retailer and café, specialising in organic, local and ethical food and products, in 1992. From humble beginnings packing veg boxes in a kitchen in Bristol’s St. Werburghs, they have now expanded to four locations across the city, employing over 100 people.
Nick Johnson and Jenny Thompson, co-founders of Market Operations, which develops food markets, have been made MBEs for services to business and to the food sector.
Enthusiasts of independent food and drink retail, they have developed three celebrated food markets in the greater Manchester area: Altrincham Market, Mackie Mayor and Picturedrome. Their reinvention of Altrincham Market into a thriving food hub has been credited with revitalising the town, and kickstarting the food hall trend.
Dr Julia Fentem, executive vice president - safety, environmental and regulatory science at Unilever, has won an MBE for services to human health and animal welfare.
Julia Fentem
A champion of non-animal testing, she has been Unilever’s work to develop non-animal safety science for more than 20 years, propelled by her deep commitment to helping to bring an end to animal testing for all consumer products anywhere in the world.
Mohammed Gulam Moula Miah, chairman of Rajnagar Business Group and Moula Foundation, has been honoured with an MBE for services to the Bangladeshi community and to charity.
MG Moula
Moving to the UK in 1980, Moula’s began his career at his family clothing manufacturing business on a part-time basis, whilst gaining experience in the hospitality sector in a family restaurant. He redirected his expertise fully towards the hospitality sector since 1987, launching his first multi-award-winning restaurant, Rajnagar International, which was followed by a successful chain of restaurants. This expanded into the hotel, land and property development sector in UK and Bangladesh.
A prominent British Bangladeshi community activist, he has shown consistent effort to promote the Midlands’ Bangladeshi community to the rest of the UK and supports many charities across the UK and Bangladesh.
Three leading chefs, Paul Hollywood, Jeremy Lee and Simon Rogan, have also been made MBEs.
Greater Manchester-based wine and spirits firm Kingsland Drinks Group has announced the appointment of Sarah Baldwin as Managing Director.
Baldwin will lead the employee-owned, full-service drinks company from April, leaving Purity Soft Drinks, where she sat as chief executive for over six years.
With a strong background in FMCG covering retail, consumer brands and own label, she has extensive and proven commercial experience earned in senior leadership roles at Gü Puds as managing director, Arla Foods as VP marketing (UK) and Asda as category director. Baldwin is also a long-standing board member and executive council member of the British Soft Drinks Association.
Baldwin’s appointment follows the departure of Ed Baker, who led the business until November 2024.
Andy Sagar, Kingsland Drinks Group chairman, said: “Sarah’s extensive experience in drinks and the wider FMCG industry will play a considerable role in the coming years as we continue to build our position as a competitive full-service drinks company.
“We cater for every part of the drinks industry, from UK high street retailers and the national on trade, to global brands requiring a production and packing partner and challenger brands wishing to scale. We are confident that Sarah’s expertise and vision will continue to drive our company forward and help us deliver our long-term company vision - to build a better drinks industry and society. We welcome Sarah to the Kingsland family.”
Baldwin commented: “I’m joining a talented and well-developed team in a unique business at an exciting time. I very much embrace the opportunity to embark on this new chapter at Kingsland Drinks Group and be part of how the firm grows in the long term.”
In recent years Kingsland has upweighted its focus on spirits and no and low alcohol creation and increased its capacity to pack wines and spirits in new and emerging formats including new carbonation, bottling, Bag in Box and canning lines.
The company also reinstated its onsite winery and expanded its NPD capabilities with a new laboratory in recent years. In 2021, the company transitioned into an employee-owned model, enabling its members to have a say in how the company is run.
Essex has seen a staggering rise of over 14,000 per cent in illegal vape seizures in the past 12 months, a new report has revealed.
The shocking figures place the county just behind the London Borough of Hillingdon for total seizures - which leading industry expert, Ben Johnson, Founder of Riot Labs, attributes to its proximity to Heathrow airport.
The Illegal Vape report, released by vape retailer Vape Club following a Freedom of Information request, revealed the ten counties with the highest seizures in the past 12 months and the percentage change versus 2023.
Two illegal vapes were seized every minute in 2024, with almost £9 million worth of illegal products removed from UK streets. The number of illegal vapes seized year-on-year since 2020 saw a dramatic 100-fold increase.
Ben Johnson, who’s company has launched Riot Activist to defend the vape sector and protect smokers trying to quit, claims the government have a golden opportunity to reduce illegal vapes through the introduction of a licensing scheme.
“The bottom line is, the illegal vape black market is booming due to a lack of enforcement and the government’s ongoing attempts to use prohibition, which is only fueling the problem. Prohibition does not work,” Johnson commented.
“A well-executed licensing scheme for vapes which would be self-funded, and therefore enforced, is the best option to crack down on illegal vapes and manage the youth vape problem. Vapes have a vital role to play in the government’s smoke free ambitions, helping millions of adult smokers quit. Their current approach is absolute self-sabotage, and as these staggering figures show - they urgently need to wake up.”
In England, London contributed to nearly half of all illegal vape seizures (47%), while Newport, in Wales, saw significant increases contributing to 70 per cent of Wales’ total seizures.
In Scotland, Renfrewshire Council - the home of Glasgow airport - reported the highest number of seizures (3,814).
Dan Marchant, chief executive of Vape Club, added: “Innocent Brits who are using vapes as a legitimate tool to quit are being exploited by the black market, and more has to be done to protect them. Dangerously high nicotine levels and contaminated products are reaching consumers due to this illicit activity, and the government must reconsider its current position - and properly study the proposed retail and distributor licensing framework which is the most effective approach to solving the youth vape problem, without impacting smokers who use vaping to quit smoking.”
How to tell if you have an illegal vape:
Illegal vapes are dangerous, unregulated devices with unknown ingredients or much higher nicotine levels which can pose serious risks to health. The telltale signs to look out for include:
Vapes with a tank size larger than 2ml
Vapes with a nicotine strength greater than 20mg/ml
Vapes without the correct health or nicotine warnings
Poor quality packaging with low-resolution photos or labels
Vapes without a UK address or labelling in a foreign language
Untested vapes that haven't been properly safety checked, including vapes without full ingredient list displayed on packaging
Britain will investigate the long-term effects of vaping on children as young as eight in a decade-long study of their health and behaviour, the government said on Wednesday.
The government has been cracking down on the rapid rise of vaping among children, with estimates showing a quarter of 11- to 15-year-olds have tried it out.
A ban on disposable vapes is due to come into force in June, and the Tobacco and Vapes Bill, currently passing through parliament, will limit flavours and packaging on vapes designed to attract children.
"The long-term health impacts of youth vaping are not fully known, and this comprehensive approach will provide the most detailed picture yet," the health department said.
The £62 millionstudy will track 100,000 people aged 8-18 years through the 10-year period, collecting data on behaviour and biology as well as health records, the statement said.
The World Health Organisation has urged governments to treat e-cigarettes similarly to tobacco, warning of their health impact and potential to drive nicotine addiction among non-smokers, especially children and young people.
"It is already known that vaping can cause inflammation in the airways, and people with asthma have told us that vapes can trigger their condition," said Sarah Sleet, CEO of British lung charity Asthma + Lung UK.
"Vaping could put developing lungs at risk, while exposure to nicotine - also contained in vapes - can damage developing brains."
In Britain, unlike traditional cigarettes which are heavily taxed and face strict advertising limitations, vapes are not subject to 'sin tax' and carry colourful designs and fruity flavours that make them stand out on shop shelves.
The government, which plans to introduce a flat rate duty on vaping liquid from next October, said the study would provide researchers and policymakers with the evidence needed to protect the next generation from potential health risks.
It also launched a nationwide vaping campaign, due to roll out primarily on social media to "speak directly" to younger audience using influencers.
Commenting, Marina Murphy, senior director, scientific affairs at vape firm Haypp, said the study will help to build a strong scientific evidence base for UK policymakers.
“Without a strong evidence base, there may be a temptation to default to measures such as flavour bans that don’t directly address issues around youth access but may instead discourage adult smokers from switching. In other jurisdictions, flavours bans have led to increased smoking,” Murphy said.
“The first ever public health campaign to discourage youth vaping is a welcome step, but we must remember that vapes are already an adult only product. We also need clear information about vapes from government to adult smokers. Half the adults in the UK already believe vapes to be as harmful or more harmful than cigarettes, and this type of misinformation needs to be countered to encourage adult smokers to switch to less harmful vapes.”
United Wholesale, JW Filshill and CJ Lang & Sons emerged as the stars of Scotland wholesale world in the recently held annual Scottish Wholesale Achievers Awards.
Achievers, now in its 22nd year and organised by the Scottish Wholesale Association, recognises excellence across all sectors of the wholesale industry and the achievements that have made a difference to individuals, communities and businesses over the last year.
Over 500 guests attended the Achievers gala dinner and awards presentation, hosted by sports broadcaster Eilidh Barbour, at the O2 Academy Edinburgh, on Thursday (20). Scotland’s Cabinet Secretary for Rural Affairs, Land Reform and Islands, Mairi Gougeon MSP, was in attendance and presented two awards.
The Supplier Sales Executive of the Year award was won by Craig Barr, regional business development manager at AG Barr, who the judges described as “absolutely dedicated to his company and his customers”.
Multiple winners on the night included United Wholesale (Scotland) – picking up Best Delivered Operation – Retail, Best Cash & Carry for its depot in Queenslie, Glasgow, Best Licensed Wholesaler – Off-Trade, and Best Marketing Initiative.
In the Best Cash & Carry category, the judges praised United’s “first-class customer service and shopping experience, with particularly impressive NPD activation and digital activity”.
They added: “It offers retailers advice, collaborates closely with suppliers, and has a dedicated and well-supported team.”
In Best Delivered Operation – Retail, while United claimed the title, the worthy runner-up, CJ Lang & Son, went on to win Best Symbol Group, with the judges pointing to the Dundee-based Spar business’s “excellent execution in-store, and its onboarding strategy and initiatives involving local communities” which made it stand out from its competitors.
Meanwhile, United’s “Spin To Win” concept entered for Best Marketing Initiative was described by the judges as a “game-changer and a fantastic way to generate excitement for a brand, drive footfall into depots, and gain distribution”, ensuring another accolade for the wholesaler’s award cabinet.
For west of Scotland wholesaler JW Filshill, it was “meeting its vast number of sustainability and environmental goals” that saw it take home the important Sustainable Wholesaler of the Year category – with the judges stating that the business has worked on several initiatives that have been “for the wider benefit of other wholesalers, suppliers and retailers”, with staff empowered by senior management to take the lead in driving sustainability initiatives.
In the two drinks categories, United Wholesale (Scotland) won Best Licensed Wholesaler with the judges pointing to its “incredible supplier and customer relationships” and pushing NPD in a tough market, helping suppliers and customers understand Scottish legislation and investing in its retailers – and having a “forward-thinking attitude in the digital space”.
Suppliers were recognised for their support of the wholesale sector with awards in categories including Best Overall Service and Best Foodservice Supplier – both won by soft drinks giant AG Barr.
Both of these awards involves wholesaler members of the SWA voting each month over a four-month period for the shortlisted suppliers.
AG Barr also shone in the Project Wholesale category for “The Great Transition”, its project to move all the sales from Barr Direct into the wholesale industry. And in a fun segment during Achievers, attendees watched five TV ads shortlisted by wholesalers across Scotland with the Best Advertising Campaign going to the supplier’s IRN-BRU – ‘Mannschaft’.
The event also recognised wholesale members Dunns Food and Drinks and JW Filshill, both of which are celebrating their 150th anniversaries in 2025.
SWA chief executive Colin Smith said, “Tonight is all about recognising and celebrating the exceptional achievements of not only businesses but also individuals in the Scottish wholesale channel, the gateway to Scotland’s food and drink industry.
“The people who work in wholesale are the glue that binds our food and drink industry together – be it those who work in partnership with our producers and suppliers, or those who help support, develop and deliver into the local retailer, hotel, school or hospital.
“Once upon a time, the wholesale industry largely flew under the radar of those in the corridors of power, but today, Scotland’s wholesale industry is far more widely recognised by MSPs and MPs alike for the vital role it plays in the food and drink supply chain.
“Every wholesaler, every supplier – be they local or national, large or small – are an essential cog in Scotland’s complex food and drink supply chain. That’s why is it more important than ever that we celebrate their success and recognise everything they do to ensure that food and drink reaches our plates and tables.”
While a community group recently criticised self-service checkouts, saying automation lacks the "feel good factor", retailers maintain that rise in the trend is a response to changing consumer behaviour and the need of the hour.
Taking aim at self-checkouts in stores, Bridgwater Senior Citizens' Forum recently stated that such automation is replacing workers and damaging customer service.
"More and more supermarkets are replacing staff with machines, and we must help to reverse the trend," BBC quoted Forum chairman Ken Jones as saying.
"The knowledge and advice of retail staff is invaluable, but we also value human interaction above machines and artificial intelligence.
"Just saying hello to someone makes you come back, especially in dark days of winter. The feelgood factor, you can't put a price on it can you?"
Self-checkouts are present in 96 per cent of grocery stores worldwide.
In the UK's convenience channel, about 17 per cent of convenience stores now have a self-service till, states "Local Shop Report" by the Association of Convenience Stores, signifying a significant portion of the country's convenience stores offer self-checkout options.
Convenience stores often see self-checkout tills as an asset as they save time and queues at the counter in case of staff shortage.
Budgens Berrymoor has a self- checkout till. Retailer Biren Patel considers having the system as an asset and also as a backup in case of lesser staff.
Patel told Asian Trader in a recent conversation, "In future, in case, if I have to reduce the staff, I can have just one staff at the till and the other one customers can use themselves and save time by standing in the queue."
Retailers also argue self-service tills reflect changing consumer habits and offer speed and convenience.
Kris Hamer, director of insight at the British Retail Consortium, said, "The expansion of self-service checkouts is a response to changing consumer behaviours, which show many people prioritising speed and convenience.
"Many retailers provide manned and unmanned checkouts as they work to deliver great service at low cost for their customers".
Apart from convenience, upcoming rise in wages is also expected to further push the use to self-checkout tills in the stores.
However, there is a con for retailers here as multiple studies show that shoppers tend to cheat at self-checkout tills while some use such tills to steal from stores.
According to the poll of 1,099 adults by Ipsos, one in eight adults (13 per cent) said they had selected a cheaper item on a self-service till than the one they were buying. If applied to the entire UK adult population, it would mean six million people have taken advantage of self-checkouts to steal from shops.
Earlier this month, another new research revealed that almost 40 per cent of UK shoppers have failed to scan at least one item when using self-checkouts.