“Little drops of water, Make the mighty ocean”, Julia Carney’s immortal lines speak to the significance of small things in life, and for Nithy and Sue Nityanandan, who run the Costcutter store in Epsom, Surrey, it also signifies an approach to success in convenience retailing.
“To us, the qualities that we feel important are an amalgamation of many different aspects of community/customer service, product range, sustainability, tech application and customer contact that all come together to form a cohesive service,” they say.
It’s this amalgamation of many small things that makes their store so special, and that won them the Symbol Convenience Retailer of the Year Award at the 2022 Asian Trader Awards.
Nithy and Sue are totally embedded in the local community, putting customers at the very forefront of everything they do. The store itself is stunning with a floor to ceiling glass front, bright, clean fixtures and immaculate merchandising.
Costcutter Epsom
The husband and wife team started with a petrol station in Coulsdon, Surrey in 1984, and since then they have been working to a philosophy of striving for continuous improvement.
“Every time we find a way to add further value – we welcome the opportunity,” they say. The Coulsdon site was one of the earliest petrol stations to feature a supermarket on the premises, and they were the first petrol station in London Borough of Croydon to get an alcohol license.
They ran the Coulsdon store for almost three decades, divesting it in 2013. They have been running the Epsom store since 2010, and they work with their partner Costcutter to leverage every means at their disposal to achieve the aim of “continuous improvement”, and this partnership spans across “service excellence, ongoing launch of new features to respond to the complex market conditions, the product range we offer, (and maintaining product availability), and increasingly in our sustainability approach,” they say.
“We opened up the first Costcutter store in the petrol station in the year 1999. So we have been dealing with them for over two decades actually. They have been really good to us. We learned a lot of retail through them, especially all different categories,” they add.
In fact, it was the symbol group that asked them whether they would like to take the premises of their present store, which was a completely new development, and turn it into a Costcutter. And they believe Costcutter offers the best support package for indie retailers.
“We always keep an eye on what other symbols offer and it consistently brings us back to Costcutter,” they say. “They have the right ideas and they have all the tools for a very successful retail if you learn how to use it. As a retailer you have to make a big effort to learn their methods, like their promotions and their categories, etc. They are very much supportive for a successful business.”
They say the support from the Costcutter team throughout the challenges of recent times has been tremendous.
“With Costcutter now part of the Bestway Retail family we are already seeing the benefits of being part of the Bestway Group, that champions independent retailers. This, along with Costcutter’s wholesale supply deal with the Co-op and the availability and quality of Co-op Own Brand has been fundamental to our success. They're very good value for money, especially at present, with the cost of living crisis,” they explain.
“The ability to serve our shoppers’ needs for a full shop, especially with fresh products, has proved vital in maintaining shopper loyalty among old and new shoppers alike,” they add.
The tech advancements that they have mobilised with the help of Costcutter also helps the business greatly. “We have adopted the new stock management and automatic updates, ordering and pricing. It has returned time back into the business which means we can spend more time with customers at the front end and supports our efficiencies within the business,” they say.
Tackling energy bills
As the ever-increasing input costs put a strain on the business, they have cut back in different ways, and their new refrigeration has proven quite a success.
“We have put completely new equipment. All our chillers are with automatic doors, we did it a year ago, and that has reduced our energy consumption by about 15 to 20 per cent,” they reveal.
“Plus the visibility was very good and we had lots of extra space as well. So the sales went up about 10 per cent on fresh and chilled, and then contributed to other things because people don't only come for the chilled: I mean the basket spend went up.”
They have been working to improve their general emissions as a store, and making the move to reduce the energy costs has become a big decision-maker in what they do next, knowing it will impact both on their costs and their aim to reduce emissions.
“Our big first step is the new refrigeration we have had put in which are all more effective in consumption of electricity as well as opting for automatic doors and closure on the chillers to help reduce the amount of electric being used,” they explain further.
“Additionally, we have looked at what the latest lighting solutions can offer us. As a result, we have implemented better options throughout the store including timers on electrical units that don’t need to run 24/7.”
Nithy and Sue say these types of efficiencies are going to become increasingly important to retailers generally to counter some of the market turbulence the retailers are experiencing. But they are also worried about the level of investment that it may demand – costs that impact on already tight margins. Still they assert the importance of investing in the shop.
“Because after some time, the shops will get tired. Especially refrigeration, and lighting, the electricity is very important, that takes the most chunk of the cost. You must put aside a certain amount of funds for this development, if you're going to do the business in foreseeable future,” they affirm.
A community store
The Nityanandans describe theirs as a “forward-thinking, well-rounded store” that serves the community in the best way possible.
“The personal engagement and connection with our customers underpins everything that we do. This is helped by having one of the best teams in the business,” the couple says.
They are in a residential area and near to five schools, and the store is a strong pillar of support to them.
“We get most of the parents and the people come from the five schools. We support all five schools, we do fund them up to a certain extent. Whatever they want to do like Christmas or they want to do a project or anything like that we are always in the front to support them, and we have a couple of churches that come and ask for our help, mental health issues and everything. We help them. So we are mostly like a community shop rather than a supermarket,” they explain.
Nithy and Sue Nityanandan
Nithy and Sue believe firmly in the duty of care, and complied with the HFSS regulations even though they were advised that they would be exempt from its scope.
“We are very particular that we keep up to certain amount of HFSS rules in the shop and the duty of care,” they say.
“Overall, we have reviewed our range and looked at healthier options for both general snacking and meal solutions. It’s not just about the range, it’s also about the location of products to comply with the legislation. This has meant removing popular counter lines and looking into what new impulse products can be promoted on the promotional end bays as well as our counter and queuing sections to influence and shift the normal buying patterns.”
Also, they did not limit this progressive approach to the new legislation to the store. As part of their adoption of the HFSS rules, they worked closely with local schools, helping educate children in areas of nutrition and healthy eating. “We go into schools to talk – we welcome children into our store and talk to them around nutrition and we provide healthy food to schools,” they add.
Lifelong shoppers
So, the community stands behind them solidly, forming a loyal customer base. As with many local convenience stores across the country, they attracted new shoppers and increased sales during the pandemic. But, bucking the trend post-pandemic, their sales have now further increased.
“We never closed our shop even one day during the pandemic. We shortened the hours and we operated every day. People do remember that. And if you have a good shop with all the availabilities, because we do have everything, availability is excellent, over 94-95 per cent, those customers came back to us,” they say.
“So we are doing even sort of better situation than the pandemic time on the sales wise. Actually our sales have gone up after the pandemic. Because they say this shop got everything, and the prices are good, services are good.So, they are all coming back to us.”
Turning the new lifeline shoppers of the pandemic into lifelong shoppers has been the stated mission for Costcutter, and Nithy and Sue indeed demonstrate the kind of retailing needed to achieve that mission, and that too from a challenging trading area, with a Tesco, Sainsbury’s, Lidl and Co-op nearby.
And the veteran retailers say it has been an adventure all the way, and they would suggest any upcoming retailers to treat it as an adventure. “And if you do it right, it will give you lots of rewards,” they sum up.
Trust in UK-produced food has reached its highest level since 2021 following three years of falling confidence in standards.
Most (75 per cent) adults now say they trust food produced in the UK. This is a rise from 71 per cent in 2023, although still below the level of trust felt by shoppers in 2021 (81 per cent).
The figure rises to 91 per cent when consumers are asked whether they trust food "exclusively produced" within the UK.
Significantly, more people now say they trust UK food more than NHS care, water from the tap, or any other core service or utility.
A clear majority (85 per cent) of respondents to the survey say they trust the country's farmers, compared to just 9 per cent of whom express distrust.
Animal welfare remains the most important aspect of food production for consumers, and 72 per cent of adults say farmers follow good animal welfare standards.
And a majority of respondents (72 per cent) say that assurance labels were a reason to trust food, while 77 per cent say that labels showing where food comes from helps build trust.
The findings, which draw on research from over 3,000 UK consumers, form part of Red Tractor’s annual Trust in Food Index. First produced in 2021, it is designed to provide the most comprehensive assessment of consumer attitudes to food in the UK.
Jim Moseley, CEO of Red Tractor, said the past four years had been 'brutal' for the food and farming industry. Farmers have particularly faced a series of challenges, such as severe weather events, poor harvests, and the prospect of rising taxes on the horizon.
"Not since the foot-and-mouth crisis over 20 years ago has the food industry had so much to contend with," he said.
But this year’s findings will likely give a boost following years of rising costs and higher prices for consumers.
Meanwhile, the importance of the Red Tractor logo when choosing food has risen to its highest level in the four years since the Trust in Food Index began.
Moseley concluded, "It should be a source of huge pride to everyone involved in food production in the UK that food is now more trusted than water or any other basic service we rely on every day
"Despite the extremely challenging environment, farmers’ efforts to work to some of the highest standards in the world has played a significant role in driving a resurgence of consumer trust in UK food."
Carlsberg Britvic is celebrating its official launch today (17) following the completion of the deal for Carlsberg Group to acquire Britvic plc.
In a landmark moment in the history of Carlsberg Group and the British drinks industry, today (17) marks the official launch of Carlsberg Britvic – the new company uniting Carlsberg Marston’s Brewing Company (CMBC) and Britvic’s UK business.
Carlsberg Britvic’s strong national footprint brings together CMBC’s breweries and leading in-house secondary logistics operation – with 15 depots servicing customers across the UK – with the dynamic packaging and production capabilities of Britvic.
The business is now the largest multi-beverage supplier in the UK, making the UK Carlsberg Group’s largest market by revenue in the world.
Across soft drinks, beer, and cider, Carlsberg Britvic is home to many iconic and popular brands. Its compelling soft drinks range includes well-known names such as Pepsi MAX, 7UP, Tango, Robinsons, J2O and Fruit Shoot, through to fast-growing breakthrough brands including the plant-powered Plenish range and Jimmy’s Iced Coffee.
These leading soft drinks brands will now sit alongside the Group’s flagship Carlsberg Danish Pilsner, as well as 1664, Birrificio Angelo Poretti and Brooklyn Brewery beers, as well as leading British ales such as Hobgoblin, Pedigree and Wainwright.
Paul Davies, formerly CEO of Carlsberg Marston Brewing Company, will take up the position as CEO of the newly formed Carlsberg Britvic in the United Kingdom, effective 17 January 2025.
Davies said, “This is a historic moment for everyone across our unique combined multi beverage business, I am immensely proud to have the opportunity to lead this new company, featuring so many iconic brands and so many dedicated and talented people.
"As we look to the future together, Carlsberg Britvic will demonstrate the important values that underpin our dedication to our customers, our consumers, our people and our planet.
“Carlsberg Britvic combines the fantastic qualities of both businesses and our shared ambition to grow the UK beverage category through our unique proposition across soft drinks, beer and cider.
"We are all eager to build a successful future together as we create new opportunities, integrate our operations and continue to deliver excellent choice, product quality and service to our customers.
“On behalf of everyone at Carlsberg Britvic, I would like to thank all those whose effort, commitment and passion have made today possible.”
Davies began his Carlsberg career in Marketing with Carlsberg UK in 2007 and has subsequently held the positions of VP Marketing and VP Sales for Carlsberg Sweden, and VP Craft & Speciality for Carlsberg Group in Copenhagen.
In January 2019 he was appointed Managing Director of Carlsberg Poland, where he was also Chairman of the Polish Brewers Association.
Davies is supported in his role by the new Carlsberg Britvic Executive team.
The new company will combine the strong shared values of CMBC and Britvic, maintaining ambitious targets in areas such as sustainability and equity, diversity and inclusion, while also delivering the highest standards of customer service and quality.
Accompanying the official launch, Carlsberg Britvic will be revealing its new corporate identity next week, which will be rolled out across the business as part of the integration of its operations in the UK.
Boparan Holdings Limited (BHL), the parent company of 2 Sisters Food Group, has announced the appointment of Paul Friston as its new group chief financial officer (CFO).
Friston will join the 2 Sisters Food Group business in early February and become a member of the BHL board.
He has a 28-year track record in financial and corporate leadership roles at Marks and Spencer, taking on senior finance, strategy, commercial & transformation roles, as well as holding the post of managing director of M&S' International business for six years.
Friston takes over from Nigel Williams who has decided to return to return to Australia for family reasons.
“I am delighted to welcome Paul to 2 Sisters,” Ranjit Singh, president of BHL, said.
“He joins at an extremely important time for the business and I look forward to working closely with him as we execute our ambitious sustainability and investment plans in the coming years which will shape our business for the next generation."
Friston added: “2 Sisters is a dynamic business, I know it well and very much respect it as a food manufacturing leader in the UK, so I am extremely happy to be joining the team.
“There are clearly many challenges for the food sector in such a competitive and cost-conscious environment, but the potential of a business as ambitious and significant as 2 Sisters is a truly exciting prospect. I look forward to playing my part in taking the company forward.”
A resident of Oxfordshire has started a campaign to raise funds to install metal shutters for Spar Minster Lovell store the front doors of which were completely devastated during a ram raid recently.
Calling the shop as "cornerstone" of her community in Oxfordshire, resident Karen Turner-Dutton is calling on people to offer donation to restore Spar Minster Lovell, owned and run by the family of retailer Ian Lewis, after its front was damaged badly during the shocking ram-raid.
"This store isn’t just a business; it’s the heart of Minster Lovell, a place that connects and sustains our village. We can’t afford to lose it," Karen states on the fund appeal's Go Fund Me page.
"Every donation, big or small, will help secure the shop and bring peace of mind to Lyn and Dave. Let’s come together to protect this vital part of our community and show the Lewis family how much they mean to us."
The funds are being raised for metal shutters to prevent future break-ins, a Smoke Cloak system to deter and neutralize intruders and for an upgraded alarms for faster response times and better protection.
During early hours of Dec 27, five individuals smashed through the front doors of Spar Minster Lovell near Witney in Oxfordshire and used a vehicle to pull an ATM machine through the premises, causing extensive damage to the shop’s infrastructure and stock.
They made off with the cash machine, which had about £2,500 inside. Around £1,000 in stock was lost; the fridges were also damaged due to the impact.
Lewis told Asian Trader at the time, "The cash machine was at the back of the store. It was pulled and dragged right through the chiller and ambient area, causing extensive damage to the store, chiller doors and, stock.
“The automatic doors of the store were replaced recently on Dec 17, after the last break in that happened in September. We haven't even paid that bill fully and the doors are now completely damaged. This is over and above all the damage that the store sustained.
"Since the machine was at the back, almost the whole store has been shattered since it was pulled and dragged through, breaking everything that came on the way."
The ram-raid incident came as a shock to the community as well. Many locals and regular shoppers reportedly helped Lewis and his family to clear the shop floor which was filled with broken glasses and spilled stock.
As the shop reopened, they had to board up the doors which makes it look like it is closed. This has meant passing trade has significantly decreased, leaving Lewis about £30,000 down.
Still disturbed by the incident, Lewis thanked Karen for launching the fund-raising campaign.
"Your kindness and effort mean the world to us, and we’re incredibly grateful to have such supportive members in our community. Every bit of support makes a difference, and together, we can ensure the store remains a safe and welcoming place for everyone," Lewis wrote on social media.
He also thanked AF Blakemore & Son Ltd for their "ongoing support during this tricky period".
Lewis wrote, "The banners and posters they designed and printed in record time will hopefully help make customers aware that we are open."
The recent ram-raid has been devastating for Lewis' family, particularly his elderly parents who were sleeping upstairs during both incidents.
The business has been in Lewis’s family for generations, set up by his grandmother in 1937.
The store was targeted for the second time in three months. Earlier in September 2024, a group of four masked men were caught on store's camera trying to break in the store before they cut the CCTV connection.
In Glasgow's East End, Davie’s Mobile Grocery Shop is rewriting the rules of convenience retail. Operated from a van, this innovative store brings groceries and essential services directly to the community, making shopping easier and more accessible.
Through a partnership with Payzone, Davie has extended his offerings to include bill payment services, enhancing both customer convenience and his business prospects.
After identifying a need for more accessible shopping options, Davie ventured into mobile retail, creating a unique business model that’s as practical as it is innovative.
“It’s essentially a store on wheels. I sell almost everything you can buy in a traditional convenience store, but instead of having a retail space, I use a van and travel around the East End of Glasgow,” Davie has said.
Beyond selling groceries, Davie’s mobile shop has become a social hub. It’s a space where locals not only pick up their essentials but also connect with one another.
“I enjoy speaking to different people every day. I have regulars now, and it’s nice to chat with them and find out how they and their families are getting on,” he added.
Like traditional convenience stores, Davie’s shop offers a range of products including everyday essentials such as bread and milk, which are the top sellers; food items such as tea, coffee, cold meats, bacon, sausages; household goods including toiletries and cleaning products; and a range of treats and snacks.
By bringing these goods to his customers, Davie makes shopping accessible for those who might struggle to visit a store.
“It allows people who aren’t able to travel, for whatever reason, to pick up their groceries and pay their bills without having far to go,” he said.
Davie’s partnership with Payzone has elevated his business by integrating valuable services like gas and electric top-ups and regional offerings such as SPT ZoneCards.
“It’s definitely brought new customers to the van. Most people also spend money buying groceries, so it’s helped improve turnover,” he said.