Employee-owned wholesaler Parfetts has secured its ninth depot in Southampton thus strengthening its national footprint.
The Stockport-based company will open a new 113,000 sq ft depot that will enable it to deliver across the south coast and into Greater London while also serving as cash and carry depot for retailers across the region.
The move will create over 100 new jobs and support the expansion of the symbol groups, which include Go Local, Go Local Extra, The Local, and Shop & Go.
The depot will launch later this year and provide independent retailers across the South with access to a wide range of regular promotions, from weekly manager’s specials to Big Ticket promotions and quarterly showcases.
Regular three-weekly promotions cover a vast array of products, plus EDLP lines offer increased value and margin across key products in any promotional period.
Commenting on the development, Guy Swindell, joint managing director of Parfetts, said, “The launch of our ninth depot underlines our commitment to serving a national customer base.
"We are determined to bring our employee-owned model to as many retailers as possible to ensure they can benefit from the industry-leading support we offer.
“We are on track to reach £1bn turnover and 2,000 symbol group retailers. Our relentless focus on supporting retailer margins has accelerated our growth over the last few years.”
Unitas Wholesale managing director, John Kinney, said: "Unitas member Parfetts’ second new depot in three years demonstrates the incredible strength of their retail cash & carry and delivery model," Retailers love to visit the new generation of state-of-the art depots like Parfetts Birmingham. They are perfect showrooms for suppliers’ innovative and ingenious merchandising displays and Parfetts is leading the way.
“We are delighted that one of our biggest members is expanding into national coverage with its excellent Go Local proposition. We look forward to supporting the whole Parfetts team as they bring their fantastic independent wholesale and symbol model to thousands more retailers in the south of England.”
In the last financial year (2023-2024), Parfetts saw an eight per cent increase in turnover to £696 million. It saw record investments in its own label range, which now has over 200 lines designed to offer industry-leading margins.
The wholesaler also invested in a digital agency to support the development of its digital platforms to create a best-in-class experience for retailers. The enhanced digital offering is designed to simplify ordering and provide the data retailers need to support margins.
Noel Robinson, joint managing director of Parfetts, said, “We continue to invest in our offer with an award-winning symbol group, a rapidly expanding own label offering, and a value proposition designed to support retailer margins.
"As an employee-owned business, Parfetts can reinvest in the business and support customers. We remain focused on keeping things simple for our retailers, with our symbol group offering a flexible package tailored to store location, size, current turnover, and growth potential. We are excited to launch the new depot later this year.”
Parfetts also launched a new forecourt and transient customers symbol format in December.
The new format Shop & Go offers a bespoke product range and dedicated promotions designed for specific shopper missions, emphasising impulse, confectionery, snacks, and soft drinks. It also provides food-to-go, beers, wines, spirits, and specialist ranges, including car care and maintenance.
Parfetts' current depots are in Aintree, Anfield, Birmingham, Halifax, Middlesbrough, Sheffield, Somercotes and Stockport.
A food importer and distributor has been fined after failing to ensure essential safety checks on potentially toxic foods it brought into the country.
Uxbridge Magistrates’ Court heard that Southall-based Al Noor Ltd failed to notify port authorities in Suffolk about a shipment of spice mixes from Pakistan it received in May 2022. In the absence of a proper declaration, it did not undergo the necessary checks.
The court heard that Al Noor Ltd, in Johnson Street, had intentionally obstructed authorised officers carrying out compliance checks. The company and its director Ahmed Akhlaq, of Parlaunt Road, Slough, pleaded guilty to the unauthorised removal of goods, and failing to comply with an official notice.
Al Noor Ltd was ordered to pay a fine, victim surcharge, and costs totalling £9,424, while Akhlaq was ordered to pay a total of £3,285, for the two offences, at the court hearing on Jan 3.
The magistrates heard that the shipment contained various spice mixes from Pakistan, classified as high risk because of potential contamination with aflatoxins – carcinogens linked to liver cancer, which are commonly associated with such products. Ingesting aflatoxins can be poisonous and life threatening.
As a result, shipments containing these imported spices must be sampled, and importers are required to notify ports of any incoming shipments. Al Noor Ltd, which regularly imports similar goods, failed to do so.
After the shipment was removed from the port without checks taking place, it officially became an illegally imported consignment of food, and therefore should have been destroyed.
After being notified by Suffolk Coastal Port Health Authority, Ealing Council’s food safety team ordered the business to destroy the products within 60 days.
According to the reports, during a compliance check in July 2022, officers discovered that more than half of the shipment was missing and unaccounted for. The business was given 24 hours to locate and present the entire shipment.
A follow-up inspection days later revealed that boxes had been relabelled and repacked in what was considered to be an attempt to disguise the contents.
While the products were eventually disposed of, the business only did so 8 days after the 60-day deadline had expired.
Councillor Kamaljit Nagpal, the council’s cabinet member for decent living incomes, said, “Obstructing food safety officers is a very serious offence and is not taken lightly by the council.
"The consequences for the business’ customers in this case could have been grave if council officers had not stepped in to enforce the law."
James Hall & Co. Ltd is celebrating apprentices across the business during National Apprenticeship Week 2025.
Under the theme of ‘Skills for Life’, apprentices in a range of departments from IT to marketing, food and drink processing to facilities and maintenance, and butchery to retail are being acknowledged.
Their contribution includes the success of James Hall & Co. Ltd and its associated brands SPAR, Clayton Park Bakery, Fazila Foods, Ann Forshaw’s Alston Dairy, and Graham Eyes High Quality Butchers.
In the last 12 months, several new Apprenticeships have been undertaken by employees at James Hall & Co. Ltd who are seeking to upskill in areas include horticulture, photography, food technology, printing, and recruitment.
The company is also working more closely with universities and colleges on Degree Apprenticeships, and more than half of James Hall & Co. Ltd’s Apprentices are completing qualifications at Level 4 or above.
Wendy Parkinson, Early Careers Lead at James Hall & Co. Ltd and national member of the Apprenticeship Ambassador Network, said, “We are extremely proud of our Apprentices and the significant contribution they make to our business performance.
“We offer continuous career development opportunities to our employees, whether that is young people starting out in their career, members of our workforce who are seeking to progress in their current role, or employees who retrain to go down a new career pathway within the business, such is the range of different careers within a company like James Hall & Co. Ltd.”
Current Apprentices, as well as those who have completed Apprenticeships, have spoken of the positive impact that knowledge and skills development has had on their careers.
James Hall & Co. Ltd honors apprentices across various departments.James Hall & Co. Ltd
The company’s Apprentices will be celebrated with colleagues studying a range of other qualifications at the annual James Hall Learning and Development Awards taking place later this month.
Grace Wood, a Level 2 Horticulture Apprentice, based at James Hall & Co. Ltd’s SPAR Distribution Centre, said, “I am really enjoying my Apprenticeship, and we have a diverse landscape within the depot grounds that continuously require attention to keep our site looking at its best.
“In the role I am in, you get the immediate satisfaction of seeing the improvement work that you have done. I love the opportunities my Apprenticeship is providing me to be creative through planting with different species and colours.”
Lavina Holt, a Level 2 Food & Drinks Process Operator Apprentice, at Ann Forshaw’s Alston Dairy, said, “I love my job and the Apprenticeship has made me feel more confident when carrying out my role. It has been useful understanding food hygiene and health and safety in greater detail, and a recent GMP audit which I shadowed was particularly interesting.
“I have had a mixed career, and I was nervous about taking up the Apprenticeship believing I was too old for learning. However, I have found the experience to be the complete opposite. I feel it has set me up well in a position I am happy in, with the potential for career progression.”
Steven Dennison, a former Team Leader Level 3 Apprentice, who is Assistant Store Manager at SPAR Wolsingham, said, “I have nothing but praise for Apprenticeships and the two that I have completed. They have supported my career progression and cemented my position in retail.
“I love retail because of its unpredictability with no two days the same. I began on a contract of 16 hours per week, before moving to a 30-hour contract at SPAR Lanchester. With the role I am in now in Wolsingham, there is the added challenge of the forecourt, deli, and butchers, and I will do a further Apprenticeship in the future.”
James Hall & Co. Ltd is a fifth-generation family business which serves a network of independent SPAR retailers and company-owned SPAR stores across Northern England six days a week from its base at Bowland View in Preston.
Booker has launched a brand-new ordering platform exclusively for its symbol group retailers to help them deliver local groceries to their customers’ doors, in as little as 30 minutes.
The new ordering platform, Scoot, connects shoppers with their local participating independent retailer enabling them to order food, drinks and household essentials from a curated list of products chosen by the retailer.
Scoot facilitates the processes of ordering, payment, and picking processes, leaving the retailers solely responsible for organising the delivery, whether they handle it in-house or use third party.
Scoot is currently piloting in Budgens Abridge with the aim to pilot another three stores in February and March. The platform will be phased out more widely to Booker symbol group retailers – across Budgens, Premier, Londis and Family Shopper from April 2025.
The low-cost ordering platform builds on Booker’s commitment to support independent retailers in growing their business – offering the convenience of home delivery allows these retailers to reach new customers within their local community and help them increase sales opportunities.
Retailers also benefit from being able to set their own delivery, service and minimum order charges, which can vary dependent on location.
Retailers within Booker’s symbol groups that sign up to Scoot will receive a launch support package worth over £2800 – including point of sale, digital assets and thermal delivery bags.
All stores can take advantage of upweighted marketing support including targeted social media adverts, and a contribution towards a full promotional wrap for their delivery vehicle.
Colm Johnson, Managing Director for Booker Retail said: “We’re always looking for new and innovative ways to help our customers grow their business, so we are incredibly proud to announce the launch of our new delivery platform, Scoot, to support them in doing just that.
“It’s a fantastic opportunity for our retailers to increase their basket spend, store sales and connect with new and existing shoppers in their local communities.
"The feedback from our pilot test has been really positive and we look forward to welcoming more retailers to the P over the next few months.”
Goran Raven, Director for Budgens Abridge said, "I am thrilled to be partnering with Booker who are enabling me to offer a new service to my customers.
"It is not only appealing to my existing customer base, but it will also help me recruit new customers. This is a fantastic opportunity and a big win for me.”
Sugro UK, the member-owned buying and marketing group, announced the expansion of its membership with the addition of Manchester-based wholesaler Eurotrade Limited as a new Member to the group.
Established in 1983, family-run business Eurotrade originated from modest roots, operating from a small shop in Manchester which sold novelty items to retailers, cash and carries, and smaller wholesalers.
In 2010, Eurotrade expanded their operations by relocating to a 30,000 sq. ft. warehouse and broadening their product offering to include a variety of food and beverage lines.
Today, Eurotrade offers wholesale delivery services across a diverse range of products including confectionery, soft drinks, household goods and toiletries, and select ambient grocery items.
Pritesh Mehta, Director of Eurotrade Ltd, said, “At Eurotrade, we are thrilled to become part of the Sugro Family. This partnership will allow us to expand our product portfolio and offer an even wider range to our customers.
"We look forward to building a strong relationship with the Sugro team and leveraging their resources to further grow our business and better serve our customers.”
Sugro’s Business Development Manager, Shruti Senapati, added, “We are excited to welcome Eurotrade to our expanding Sugro family.
"We look forward to helping drive their growth and creating new opportunities by leveraging the Group’s buying power, promotions, digital initiatives, and robust supplier network to deliver mutual benefits.”
Buying group Unitas has announced year on year growth in both retail and on-trade in its recently organised supplier event.
The announcement came during the Unitas Wholesale Senior Supplier Briefing, where the group revealed impressive growth figures despite a challenging year for the wholesale sector.
The buying group stated that it achieved a 2 per cent growth in retail and a 5.1 per cent year-on-year increase in on-trade sales, both surpassing overall market performance.
Managing Director John Kinney shared that the group delivered a 17 per cent revenue increase for its members in 2024, with a staggering 35 per cent growth since its formation in 2018.
“While there is no doubt 2025 is going to be a tough year with rising costs, these examples prove how this channel remains an efficient and excellent route-to-market for our suppliers’ products, and those suppliers who work with us to drive awareness and distribution really do reap the rewards,” said Kinney.
To further reward member engagement, Kinney announced an additional £2 million bonus fund, aimed at incentivising participation in group-wide promotions, materials, and events.
Among the standout partnerships were PepsiCo Walkers’ Flamin’ Hot activation which delivered £300000 of sales at the Unitas trade show, and Suntory’s Blucozade which saw Unitas members exceeding all expectations and selling out in the first six weeks of launch to deliver an additional £1.7m in sales.
Trading Director Cheryl Hope praised Swizzels for its fabulous digital execution across depots and members’ digital platforms and Premier Foods’ summer BBQ activations which delivered a huge 92 per cent value and 106 per cent volume growth.
Data from TWC showed that Unitas had outperformed the convenience market in Biscuits (+ 82 per cent), Confectionery (9.1 per cent) Crisps, Snacks and Nuts (+2.2 per cent) and Soft Drinks (+6.8 per cent). Vape and reduced risk were up 32.5 per cent and RTDs up 9.2 per cent.
Interim Chairman Dr Jason Wouhra OBE added, “Our size and scale means that from corner shops to hospitality, our wholesaling members are at the forefront of the food and drink industry – and the UK economy as a whole.”
The event was received positively by suppliers who were quick to praise the group’s collaborative approach.