Pupils and staff at a Preston primary school have shown their environmental passion in spades by planting Christmas trees donated by SPAR wholesaler James Hall & Co.
The donation of the surplus SPAR festive firs to Sherwood Primary School in Fulwood follows the season of goodwill, and James Hall & Co. said they wanted to ensure the trees were put to good use.
Green-fingered children at the Sherwood jumped at the opportunity to add some fresh foliage to the school grounds after a number of trees were recently lost to Ash dieback.
Sherwood, which gained its Forest School status three years ago, places a real emphasis on outdoor learning, and work is underway across the school grounds to improve the environment and education of pupils.
Year 5 pupil Zakariyya Adam,10, said: “Planting trees helps the environment, and helps everything in that environment from animals to bugs. We have a lot of trees at home as well, and we grow fruit including strawberries. I like the satisfaction of seeing it grow.”
Freya Houghton, also 10 and in Year 5, said: “I wanted to be involved in planting the trees as I love the outdoors and I help plant flowers in the garden at my grandad’s. It’s fun and I find it a good way to relax. It is also a nice feeling when you have finished and you see all the colour.”
Year 5 teacher and Forest School Leader, Michael Stanton, said: “We’re grateful to SPAR and James Hall & Co. Ltd for the donation of Christmas Trees and they will go a long way to enhancing the school surroundings after the recent loss of some of our Ash trees.
“As a country we don’t look after nature as much as we ought to, and our children are spending less and less time in the outdoors. Here at Sherwood, we have dedicated days of education in the outdoors for skills development to improve this.This is boosted further as the outdoors runs as theme across all curriculum areas, and we also have our extracurricular school Eco Club.”
Tom Murphy, Marketing Manager at James Hall & Co. Ltd, said: “It’s fantastic to see the children at Sherwood are so aware of the environment around them and that they were so keen to help with the digging and planting of the Christmas Trees.
“Nurturing our neighbourhoods and passionate about local are two of SPAR’s brand pillars, so I am delighted that we have been able to support Sherwood Primary School’s green agenda.”
The Advertising Standards Authority (ASA) has upheld a complaint against Bestway Retail, banning a Christmas advertising campaign for Bargain Booze that featured Santa Claus.
The ruling, published today (March 19), determined that the ads, which ran on Facebook and Instagram in December 2024, had a particular appeal to children, violating advertising codes for alcohol products.
The ads depicted Santa Claus arriving at a Bargain Booze store, using a tablet to determine whether customers were “naughty” or “nice,” and magically gift-wrapping alcohol. Festive music and nostalgic Christmas imagery were prominent in the campaign.
The ASA’s ruling centred on the way Santa Claus was portrayed in the ads. While acknowledging Santa’s broad appeal across age groups, the regulator concluded that the ads’ presentation was excessively child-focused.
“The ads contained many nostalgic Christmas elements, including Father Christmas in his full traditional costume and playful festive music,” the ASA stated. “We considered that the overall impression of the ads was reminiscent of classic Christmas family films, which would be familiar, and therefore appealing, to children of all ages.”
The ASA further cited elements such as the exaggerated expressions of surprise, magical elements like Santa’s “naughty or nice” app and magical gift wrapping, and juvenile humour like festive wordplay in customer names as contributing to the ads’ appeal to children. The humour of Santa arriving in a car with the personalised plates "GIFT5 1981" and paying with contactless technology was also considered to be aimed at a younger audience.
Bargain Booze defended the ads, arguing that Santa is a cultural icon with broad appeal, not specifically targeted at children. They also emphasised that the ads did not depict anyone drinking and that they targeted the ads to an audience aged 18 and over.
However, the ASA found that the age targeting on Facebook and Instagram was insufficient, as these platforms do not require robust age verification upon sign-up.
“Because the ads were seen in an environment where users self-verified on customer sign-up and did not use robust age-verification, and interest based targeting had not been used, we considered that under-18s had not been entirely excluded from the audience,” the ASA stated.
The ASA concluded that the ads breached CAP Code rule 18.14, which prohibits alcohol advertising that particularly appeals to under-18s.
Bestway Retail has been told to ensure that future alcohol advertising does not have particular appeal to children. The ads are banned from appearing again in their original form.
The UK government should extend its sugar tax beyond soft drinks to cover all types of foods, according to a major new report published this week.
The Transforming UK Food Systems Programme (TUKFS) study, entitled ‘Regulatory Tools for a Healthy and Sustainable Diet, highlights how the existing soft drinks levy has reduced sugar content in beverages by 44 per cent, and suggests a similar approach expanded across all food types could help tackle the UK’s obesity crisis.
Introducing a new salt levy, similar to the sugar tax, is another proposal put forward in a comprehensive set of recommended regulations, which are suggested not only to transform public health in the UK but also to deliver nationwide environmental benefits.
Professor Chris Hilson, lead author of the report at the University of Reading, said, “Extending the sugar tax to all processed foods is vital.
"The current levy has successfully cut sugar in soft drinks, but we need to see the same success with products like milkshakes, biscuits, yogurts and breakfast cereals to improve public health.
"Mandatory measures on the food sector, such as a salt tax, should be considered by MPs.
“Stronger regulations on the wider food sector could mean a healthier environment, as well as a healthier population.
"Setting targets for reducing red and processed meat consumption is one way the government can reduce the UK’s climate impact, while also cutting the risk of cancer.”
The report calls for more stringent regulations for the food sector and a move away from the current approach, which relies more on voluntary measures.
The authors argue that such measures, such as information labels on food packaging, have failed to address serious environmental damage and poor health outcomes at a population-wide scale.
The authors argue that stronger policies would also support economic goals rather than hinder them, as a healthy environment and workforce are essential for long-term growth.
Other recommendations include setting sectoral greenhouse gas targets for agriculture, adding dairy and beef farms to environmental permitting schemes and requiring large food businesses to report on their sales of unhealthy products.
Professor Christine Riefa, University of Reading, commented, “The report offers a comprehensive menu of regulatory tools to transform the UK’s food landscape.
“Voluntary approaches have not worked, and we are now in a crisis state. Companies and farmers who want to do better are undermined by those who profit from ignoring health and environmental concerns.”
Professor Chris Hilson added, “Stronger regulation would support economic growth and national security. We can’t produce food without healthy soils, thriving pollinators and a stable climate, and no economy benefits from a population made sick by poor diets.”
The report comes as the government prepares its food strategy and 25-year farming roadmap, which is expected to be revealed later this year.
Shoppers, especially those on a lower income, are expected to continue spending with caution for the foreseeable future, predicts a leading industry analyst, stressing that retailers must build emotional connections with shoppers.
IGD has released a new report that examines the economic and demographic trends expected to shape the next five years for shoppers, retailers, and the food and grocery industry.
According to the report titled "Shoppers in 2030", single households are projected to contribute 95 per cent of the overall growth in the number of households, the growing population will create a higher demand for housing.
With disposable income levels unlikely to grow significantly, shopper confidence will remain subdued, impacting volume spending.
The food and grocery industry is expected to be somewhat protected compared to other industries, but IGD states that retailers must build emotional connections with shoppers.
The report highlights the need for retailers and manufacturers to produce the right products for the right shopper.
The report adds that as shoppers remain less confident in the years to come, their ability to focus on their health will likely be impacted. However, with an increasing prevalence of obesity, it will be up to the food and grocery industry to continue providing accessible healthy foods for shoppers.
Similarly for sustainability measures, while shoppers may not prioritise the impact on the environment in each of their product purchases, the food and grocery industry will need to lead the way to make meaningful change for the food system, states the report.
“The outlook is far from positive news for retailers and manufacturers,” said Bryony Perkins, Senior Insights Analyst at IGD.
“We expect shoppers to continue spending with caution for the foreseeable future, especially those on a lower income. This means volume challenges are set to continue. '
"The silver lining for food and grocery is that shoppers will still look to treat themselves in small ways. Retailers and manufacturers should look for ways to help shoppers elevate the everyday with small, affordable treats.”
Majority of 1,200 crisps, nuts and popcorn snacks sold in stores contain such high levels of “hidden salt” that they fail to meet government’s criteria for healthier food, a new report has warned, raising alarm ahead of October 2025 advertising restrictions.
From October, there will be a pre-9pm television watershed on junk food adverts, as well as a blanket ban for online and social media ads.
The Action on Salt and Sugar research team, based at Queen Mary University of London, analysed sugar and salt in nuts, crisps and ready-to-eat popcorn on supermarket shelves.
According to the report released today (18) by the research group, one in three bags of ready-to-eat popcorn contain more salt than a packet of cheese and onion crisps.
Additionally, 77 per cent of crisps, 56 per cent of nuts and 88 per cent of popcorn would fall foul of healthy eating criteria.
The saltiest popcorn was Joe & Seph’s Sweet & Salty Popcorn, with 2.25g salt per 100g, higher than most crisps.
As well as often being too salty, 42 per cent of popcorn would also receive a red warning label for sugar content. The worst offender was Morrisons Market Street Toffee Flavour Popcorn with 59.1g of sugar per 100g.
Some crisps also continue to provide excessive levels of salt in our diets, with one in three products requiring a high (red) salt warning label on the front of the pack.
Among the worst offenders is Eat Real Lentil Chips Chilli & Lemon, which contains 3.6g of salt per 100g – a staggering amount that’s saltier than the concentration of seawater and exceeding the government’s salt target, states the report.
Meanwhile, plain nuts are naturally low in salt, but many flavoured varieties fail to meet healthier standards.
Nearly one in four flavoured nuts exceed salt targets, with Forest Feast Slow Roasted Colossal Cashews containing 2.60g of salt per 100g – more than double the government’s salt target, states the report.
Total sugar levels are just as concerning. Whitworths Shots Chocolate & Hazelnut packs an alarming 51g of total sugars per 100g10, meaning a small 25g serving contains over three teaspoons of sugars.
Whilst many snacks are high in salt and sugars, notably the data presents a wide variation in nutrition content demonstrating that, in many cases, it is unnecessary and they can be made with less salt.
The report adds that despite clear evidence that salt reduction is both achievable and necessary, only "eight companies have fully met the salt targets set for these snacks, with a further four achieving ≥95 per cent compliance".
Disappointingly, nine companies have failed to meet the targets in at least half their snacks portfolio, despite being given four years to succeed.
Sonia Pombo, Head of Impact and Research at Action on Salt, says, “It’s clear that voluntary efforts to improve food nutrition have largely fallen short. Yet this isn’t about feasibility as some companies have already shown that reformulation is possible.
"It's about time the government get tough with companies and implement mandatory targets with strong enforcement. Without this, the UK’s hidden salt and sugar crisis will persist, putting consumers at risk and leaving responsible brands at a disadvantage in an uneven marketplace.”
Dr Pauline Swift – Chair of Blood Pressure UK adds, “Reducing salt isn’t just a health recommendation – it’s a lifesaving necessity. Excess salt, often hidden in everyday foods, raises blood pressure, which is the leading cause of strokes, heart and kidney disease – all of which is completely avoidable.
"Without urgent action to cut both salt and sugar levels, we’re gambling with lives. The government must step up with enforceable targets to protect public health."
Philip Morris Limited (PML), the affiliate of Philip Morris International (PMI) in the UK and Ireland, is stepping-up its fight against the illicit trade with the appointment of Catherine Goger to the role of Illicit Trade Prevention Manager.
In this new role, Catherine is responsible for co-ordinating operations to tackle the sale of illicit products in the UK, continuing the company’s working relationships with local authorities and supporting PML’s Field Force and retail partners.
Since joining PMI in 2022, Catherine has led the Fraud Prevention Team at Philip Morris Japan. Prior to PML, Catherine’s career involved fighting money laundering and corruption across Latin America, Asia, and Europe. She also held senior positions at Ernst and Young, HSBC and Prudential. Her background in fighting illegal activity makes her well-equipped to understand how illicit operations impact legitimate retailers’ businesses and strategies to overcome them.
“I am passionate about fighting illicit trade, as I have seen first-hand the—often horrific—outcomes from these illegal activities,” said Goger. “Spending time out in the field joining test purchases with our undercover team, I was astounded by the brazenness of irresponsible retailers – with illicit tobacco products openly available. These retailers sell sub-standard products – some of which have been infested with vermin droppings and asbestos – often to under-aged consumers and vulnerable people. There needs to be more awareness of the illicit trade and the negative impact it has on both responsible retailers’ businesses and on public health.
“We stand by our retail partners, aiming to provide them with guidance and support in the fight against illicit trade. From tackling the trade at the local level – with educational campaigns and test-purchase operations – to building intelligence on a global scale with international organisations; we are taking meaningful steps to cracking down on illicit trade.”