Pie maestro Pukka is building its presence and bringing its category-leading pie expertise to the frozen fixture with a new range of four-pack puff pastry pies. The "Family Favourite" range will enable retailers to shake-up their frozen pie offerings and drive sales among family shoppers with recipes that deliver on the great taste and quality missing from freezers.
Bringing taste, inspiration and excitement to the category, the oven baked range includes Beef & Vegetable and Chicken & Vegetable puff pastry pies. The Beef & Vegetable recipe features minced beef with diced carrot, swede and peas with a tasty, beef gravy. The Chicken & Vegetable contains tender pieces of chicken, diced carrots, peas and onions in a chicken gravy. Both recipes are wrapped in a light puff pastry case and bake from frozen in just 35 minutes. They join Pukka’s existing frozen line-up including its microwaveable twin pack pies – available in All Steak, Cheese, Leek & Potato, Chicken & Bacon and a recently launched Vegan Minced Steak & Onion recipe.
The range of puff pastry pies comes alongside a disruptive packaging makeover across Pukka’s entire frozen portfolio. Using clear quality food imagery to stand out and entice shoppers to frozen, the revamped look brings warmth, quality and innovation to the currently cold, functional frozen aisle.
“We’ve been bringing the people of Britain great-tasting and award-winning pies for nearly 60 years and our latest recipes are the next step in propelling frozen sales,” says Rachel Cranston, Head of Marketing and Innovation at Pukka. “And the category needs food which delivers full on flavour. Our research shows that over half of UK shoppers have negative perceptions of frozen food when it comes to taste and quality. This needs to change.
“That’s why we’re on a mission to fulfil unmet needs. By bringing our oven baked chicken and beef puff pastry pies to the frozen aisles, we’re raising the bar in the category when it comes to quality and flavour, with recipes that we know the whole family will love. In fact, our existing range of frozen pies already outperforms competitors on quality and taste, with over half of consumers saying they’d choose Pukka above other brands."
Pukka’s new frozen range comes hot on the heels of another successful year for "The People’s Pie". After recently making a major move in the Savoury Pastry category with the launch of a range of Pukka Sausage Rolls, Slices and a Pasty, three of the recipes became top performers in the category after just two months.
Cranston concluded: “This exciting new launch, supported by the brand’s continued strong performance, best-in-class innovation and heavyweight marketing investment, means now’s the time for retailers to stock the nation’s favourite pie in frozen.”
Pukka’s Family Favourites Puff Pastry four packs (RRP: £3.25, 362g per 4 pack) are rolling out across multiple retail, convenience and wholesale from March.
Lost Sheep Coffee has extended its RTD Canned Coffee range with a new speciality-grade Iced Caramel Latte that is made by coffee roasters and is 100% traceable to origin.
Joining the brand’s award-winning RTD Iced Latte and Iced Mocha, The New! Lost Sheep Iced Caramel Latte (with tasting notes of milk and butterscotch) is crafted with the brand’s award-winning Get To The Hopper coffee, a carefully sourced blend of the finest Colombian and Brazilian Arabica coffee beans, which are hand roasted and fully traceable all the way back to their origin.
The new Iced Coffee also appeals to growing demand for lighter options, as it’s made with silky skimmed milk and is less than 80 calories a can.
“We are excited about the new addition to our Iced Coffee line up, which is completely unique in the RTD coffee market right now," said Stuart Wilson, Founder of Lost Sheep Coffee.
“What sets us apart is the fact we are speciality coffee roasters, with 12 years of experience behind us. We’re bringing a speciality coffee experience to a new generation of coffee lovers with a convenient product that is unrivalled in terms of quality and traceability.
“Many mainstream RTD Coffee brands use commercial quality coffee (with most using instant) which isn’t hitting the mark for the new, quality-led consumer who expects coffee shop quality.
“Our cans use speciality grade coffee beans, which are traceable from origin and freshly ground and brewed into our cans. They are the only RTD coffee cans on the market to offer 100 per cent Coffee traceability from origin to can. There is simply no other brand that can match us in terms of Coffee quality and traceability.
“We’re cost comparative to the mainstream brands too, bringing speciality coffee to consumers who may not have had access to it before. It’s a game changer.”
New Lost Sheep Iced Caramel Latte Cans are available from Cotswold Fayre, Chapple and Jenkins and Lansdell Soft Drinks from March 2025 with more stockists to follow. RRP £2.30 for a 250ml can.
Fish4Ever, a small yet influential tin-to-table voice within sustainable, responsible fishing is proud after many years of polite jockeying to finally add Cornish Sardines to its new look range for 2025.
Probably best known for its award-winning, 100 percent pole-and-line tuna, which was once described by Greenpeace as “the best tuna in the world for sustainable and equitable sourcing”, Fish4Ever has also secured a distinguished +20-year reputation selling Scottish mackerel and sprats.
“As a UK protected, designated origin hero, Cornish sardines are a ‘local shores’ success story we’ve been seeking to champion for many years at Fish4Ever, albeit it was imperative we worked with a like-minded, home-grown cannery in keeping with our ‘socially positive’ priorities,” said founder Charles Redfern. “Sardines are not only insanely moreish but a nutritionally-ripped, lean protein superfood jam-packed with omega-3 fatty acids, vitamin D, B12, calcium, selenium and phosphorus.”
The arrival of Cornish sardines to the Fish4Ever platter couldn’t have been better timed with the burgeoning reputation of its meticulously prepared canned fish as a cult larder essential, which first grew at pace during Covid amongst health-conscious individuals.
Fish4Ever is also unveiling a vibrant new livery and extended range that’s a playful nod to cult Portuguese conservas, but with an informal British storytelling twist, celebrating Fish4Ever’s unrivalled reputation as the only tinned fish business in the UK that enjoys B-Corp status. The new packaging even supports modern QR codes so that inquisitive fish nerds can trace their catch back to the actual small boat that caught it.
NB Should one prefer Mediterranean sardines, Fish4Ever also has an array of stunning offers using only organic land ingredients:
Sardines in organic olive oil & lemon
Sardines in organic sunflower oil
Sardines in organic Piri Piri sauce
Sardines in organic tomato sauce
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Kombucha-cha-cha' promoting the refreshing taste of Lipton Kombucha.
A first for the brand in the UK, Lipton is entering the kombucha space with the launch of its bold and refreshing Lipton Kombucha range. The innovation is poised to shake up the market and tap into its immense potential, promising a delicious burst of flavour and variety for new drinkers to the category and existing kombucha enthusiasts. The new Lipton Kombucha, available now, is a combination of great tasting flavours, including Strawberry Mint, Raspberry and Mango Passionfruit.
Lipton, the UK’s number one Ice Tea brand, is looking to tap into the kombucha segment opportunity further. The launch, from the already well-known and well-loved Lipton brand, looks to bring a wide variety of customers into the space and bring kombucha to the mainstream with new, delicious tasting Lipton Kombucha flavours.
The Kombucha market has been growing rapidly at 39 per cent since Covid and is now valued at an impressive £33 million, showing the growth opportunity this represents for retailers. As experts in tea, Lipton has blended kombucha with natural fruit flavours, the brand’s famous Lipton tea and tiny bubbles to make a great new drink for customers, which is low in sugar, low in calories and made with naturally fermented tea.
“We know how popular the kombucha trend is and believe Lipton has created a product that can introduce even more people to the category and its benefits," said Ben Parker, VP Sales Off-Trade, Carlsberg Britvic. "As a brand, we are in a good position to grow an exciting category and we’re really looking forward to shoppers being able to try the flavours and for retailers to reap the current untapped rewards of stocking it.”
Lipton Kombucha is available in 250ml single cans and multipacks of four, meeting demand for those on-the-go moments as well as for at-home enjoyment.
The launch will be supported by the new campaign "Kombucha-cha-cha", dramatizing how Lipton Kombucha makes you feel alive with tea that’s bursting with life, delivered with great taste and flavour. As well as this, there will be out-of-home advertising, PR, social media, disruptive marketing in-stores and sampling.
250ml single – RRP £1.99
4-pack – RRP £4.99
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Orange and pineapple-flavoured Squashies Drumchick sweets for Easter
British sweet maker Swizzels has revealed new, limited-edition Squashies Drumchick.
Ahead of Easter, Swizzels has given its popular treats a seasonal twist, inspired by the success of Squashies – the No.1 sugar confectionery brand in the market*. The new Squashies Drumchick feature bright packaging and a chick-shaped design, set to stand out on shelves and drive seasonal sales.
Featuring a unique dual-flavour combination of orange and pineapple, Squashies Drumchick will offer retailers a chance to expand their Easter range beyond chocolate and cater to increasing demand from consumers for alternative sweet treats.
The limited-edition, 120g bags are now available to purchase in cases of 12 (MRSP: £1.15) and retailers are encouraged to stock up as shoppers plan ahead for Easter.
This year, the sweet maker’s range sees the return of the best-selling Sweet Shop Favourite tubs and vegan-friendly variety bags, including Scrumptious Sweets, Luscious Lollies and Curious Chews.
These individually wrapped sweets appeal to shoppers looking for treats to gift, share with family and friends and use for Easter egg hunts over the bank holiday weekend.
“Whilst Easter is usually associated with chocolate, we’ve noted rising demand for alternative sweet treats," said Clare Newton, trade marketing manager at Swizzels. "As a result, we’ve launched Squashies Drumchick to help retailers elevate their Easter offerings and boost sales.
“Squashies Drumchick play into the popularity of fruity flavours and limited-edition, seasonal treats and are ideal for retailers looking to diversify their Easter range, compliment chocolate confectionery and appeal to a broader range of shoppers looking for something refreshing, fun and affordable this year.
“Our variety bags and Sweet Shop Favourite tubs are also a perfect addition to retailers' Easter selection, offering something for everyone celebrating the occasion.”
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New Frubes yoghurt pack design with natural flavours and gaming QR codes
Kids’ yoghurt brand Frubes, owned by Yoplait, has relaunched with a new-look pack in a bid to drive differentiation, bring fun and excitement, increase loyalty and make Frubes the yoghurt brand of choice for lunchboxes and snacking.
The new pack design dials up naturality, calling out the use of natural flavours, no added colours and will also carry a new reassurance message focused on the nutritional benefits of Frubes. This focuses on dairy goodness, fortification critical for kids’ bone development and a call out on the taste and texture that kids love.
Children will now be able to find a new game on the back of pack which taps into the craze for gaming. Targeted at children aged seven-13-years-old, the new packs feature QR codes which unlocks characters and skills and there is £1,000 worth of gaming vouchers up for grabs every month.
“Our new Frubes packs have been updated to bring the fun we know kids are looking for from their favourite brands and also bring the reassurance we know parents and carers are looking for from a nutritional perspective,” explains Ewa Moxham, Head of Marketing for Yoplait.
“Keeping our brands relevant is critical to ensuring shoppers pick them up and children want them included as part of their lunch and snack times. We are putting a huge focus on Frubes in 2025 with the aim of bringing new shoppers into the kids’ yoghurt category and retaining our existing loyal consumers.”
The Frubes re-launch is being supported by £1.5million marketing investment which includes on-line video advertising, video on demand advertising, digital out of home advertising, social and influencer campaigns.