The Scottish Government must urgently act to support the country’s struggling high streets, Labour has said, citing an analysis' findings that more than 10,000 retail jobs were lost in a year.
The data, based on the Scottish Government’s Business in Scotland report, showed that retail jobs in Scotland are at their lowest levels since at least 2010. It found there were 235,920 retail jobs recorded this year – down from 246,270 last year and 258,900 in 2010.
The drop was the sharpest in the last year. Between 2023 and 2024 alone, more than 10,000 jobs were lost from the industry – almost 1 in 20 retail jobs. In 2023 there were 246,270 retail jobs.
While there has been a shift to more online shopping, the impact of the covid pandemic can be seen in the statistics.
Between 2010 and 2020 the decline in retail jobs was around 8000 over a ten-year period. Between 2020 and 2024 however, the drop was almost 15,000 in just four years.
Scottish Labour has criticised the Scottish Government for not extending rates relief to the retail industry.
During her budget earlier this month, Finance Secretary Shona Robison announced a 40 per cent rates relief for the hospitality sector. Labour has called on her to match England and extend that tax cut to the retail sector.
Daniel Johnson, Scottish Labour economy spokesperson, said “The decline of our high streets is impossible to ignore.
“The pressure on retail businesses is bad for Scotland’s economy and for local communities.
“We need a real plan to support retail and breathe fresh life into Scotland’s high streets – including short-term rates relief and a long-term plan to level the playing field between local businesses and online giants.”
Johnson said the Scottish Government can still make changes to the budget for next year to help businesses with a similar scheme.
The draft budget, presented by Finance Secretary, Shona Robison, will be debated again in the new year before a final vote in the Scottish Parliament in February.
Smoking rates in parts of England have increased for the first time in nearly two decades, shows a new research published on Tuesday (18). Industry experts suspect misinformation around vapes and impending regulation on flavours are pushing vape users back to smoking cigarettes.
While smoking rates have decreased since 2006, the rate of decline has flatlined from 2020, and in some areas of the UK smoking rates are increasing again.
New research, by Haypp, looks into vape user’s perception of harm across a range of nicotine products, highlighting a serious lack of awareness when it comes to which products are more harmful than others, potentially contributing to this rise in cigarette use.
The survey, to which all respondents were current vape users, showed that consumers did not see a significant difference in harm levels between cigarettes, vapes, and nicotine pouches.
In fact, respondents believed that the three products were similarly harmful, rating all three as being between 4.5 to 6 out of 10, on a scale from not harmful to very harmful.
This is a shocking statistic given that there is a substantial body of evidence, including NHS research, that proves that cigarettes are much more harmful than vapes and nicotine pouches.
This research coincides with the latest data from University College London, highlighting a rising issue with smoking cigarettes, and the understanding of their harm to public health.
Haypp’s latest vape report also highlights that significant number of vapes users could return to smoking cigarettes, depending on how UK laws on vaping may change:
20 per cent of current vape users would return to smoking cigarettes if vapes were no longer available to them while ·37 per cent admitted they would return to smoking cigarettes if vape flavours were to be banned in the UK.
10 per cent of vape users say they may return to smoking cigarettes following the disposable vape ban in June.
Markus Lindblad, Nicotine Expert and Head of External Affairs at Haypp, said, “For many years, the UK government has had great success in reducing smoking rates.
"However, this new research, combined with Haypp’s statistics paint a very worrying picture, one that industry experts have been concerned about for some time now.
"There is a great deal of confusion amongst UK consumers as to how harmful cigarettes are compared with alternative nicotine products and most smokers wrongly believe that vaping is as harmful as cigarettes.
"UK consumers are exposed to a great deal of misinformation about vapes and nicotine pouches, and this needs to be addressed to enable people to make informed choices about less harmful nicotine products.
"Public information campaigns about the true harm levels of cigarettes compared with vapes should be facilitated by health authorities.
“As a responsible retailer, we hope to help inform nicotine users about the dangers of smoking cigarettes, and highlight the benefits of switching to alternative products, such as nicotine pouches.
"Thanks to snus and nicotine pouches, Sweden is set to become Europe’s first smoke-free country and we have further research to show that if the UK adopted similar laws, up to 28,410 lives could be saved every year.
"The importance of this type of education cannot be understated and we hope more is done to deter potentially millions of people from smoking cigarettes.”
European-style fruit-led or fruity beer is increasingly gaining popularity in the UK, emerging as the Britain’s fastest growing beer trend.
According to Tesco, demand for these lighter thirst-quenching beers, which have a typical strength of around 4% ABV, is rocketing so much that the supermarket has seen sales volume grow by 250 per cent in the last year.
These fruity beer styles have long been popular in western European countries such as France, Germany, Belgium, Spain and Italy, and are associated with ‘after sport’ refreshment, particularly skiing and cycling.
Over the last 15 years, various European beers with fruity profiles have gradually become more popular over here such as Belgian strawberry brews Fruli and Bacchus Kriek, and more recently Radler, a shandy style beer from Germany and Damm Lemon from Spain.
Seven years ago, dedicated UK fruit lager brand Jubel was launched and quickly established themselves as one of the hippest beers for drinkers in the 21-35 age group.
The company now has five different varieties – peach, mango, blood orange, lemon and grapefruit - of its 4 per cent strength lager and has seen volume grow in Tesco by more than 300 per cent.
Tesco beer buyer Ben Cole said, “The soaring demand for fruit-led brews, particularly lager, has taken the UK drinks market by storm and is the biggest trend to hit the beer scene since the craft boom started more than 15 years ago.
“The trend actually has its roots in the craft beer movement because it introduced beers with tropical fruit profiles to more drinkers than ever before.
“For many people the craft movement changed the perception of what a beer could taste like and opened many drinkers’ palates to a wider range of styles.”
The trend is also similar to the fruit-led cider boom which began 20 years ago with the introduction of pear varieties.
That movement came after Magners reinvented cider as a refreshing drink to be enjoyed ‘over ice’ and within a few years other cider manufacturers such as Kopparberg were marketing fruit-led variants.
Jubel were the first UK company to exclusively take note of the fruit-led side of the beer market and formed in April 2018.
Founder Jesse Wilson got the idea for the company during a skiing trip to France where his group of friends found that the Bière Pêche being served – which included a shot of peach syrup – was light and refreshing.
Wilson said, “We were a mixed group of men and women, some of whom liked beer and some who didn’t, but we all loved the Bière Pêche being served – a pint of lager with a peach top – and it gave me the idea to start the brand.
“I thought that style of lager could be the perfectly refreshing pint in pubs and that’s where our business grew, with word of mouth spreading rapidly, to the point where it seems our flagship peach lager is now the fifth biggest craft beer in the on-trade based on CGA reported volumes.
“We are incredibly excited that retailers like Tesco see this as the biggest trend to hit beer since the craft beer movement, and we’re pumped to be pioneering it.”
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Loose produce vs. packaged produce in supermarkets
Despite being a nation of food lovers, when it comes to food waste, fresh produce are the UK’s most binned items, states a recent report, recommending that more fresh produce needs to be sold/bought loose to help break the "UK’s £1,000 a year food waste habit".
In Food Waste Action Week, Love Food Hate Waste publishes its annual Household Food Management Survey giving a snapshot of the nation’s behaviours and attitudes towards food.
Each year in UK homes an estimated 510,000 tonnes of potatoes are binned, representing 46 per cent of all potatoes bought.
The largest and longest running survey of its kind, the latest Love Food Hate Waste Household Food Management Survey show that self-reported food waste has increased to 21 per cent for the four key food items monitored (bread, milk, potatoes and chicken), meaning a fifth of these end up in the bin.
The rise in self-reported food waste recorded coincided with the easing of several key pressures that had kept food waste in check over recent years, including food price inflation and concerns about the cost-of-living and food availability.
But Love Food Hate Waste says one reason why so much fresh produce ends up in our bins is because most is sold packaged, denying shoppers a chance to buy an amount closer to their needs.
In the UK, only 19 per cent of fresh produce is sold loose by large retailers.
Jackie Baily, Senior Campaign Manager Love Food Hate Waste, “We see fresh produce as the real kitchen victim when it comes to food waste. Because most fruit and veg is sold packaged, we have to buy what we’re given not what we need, and that means a lot goes to waste.
"As a result, our bins have a diet that most nutritionists would envy. And we’re a long way from breaking our food waste habit because of this packaging.”
Ahead of the roll out of separate food waste collections in England, Love Food Hate Waste is keen to help people reduce the amount of fresh fruit and vegetables ending up in the bin through better access to loose produce.
An estimated 60,000 tonnes of food waste could be prevented if all apples, potatoes and bananas were sold loose, representing 8.2 million shopping baskets’ worth of food.
Love Food Hate Waste is using Food Waste Action Week to show the growing public demand for more loose fruit and veg in the fresh produce aisles. And WRAP, the environmental action NGO behind Love Food Hate Waste, is also calling for a consultation for a potential ban on packaging for 21 products in the fresh produce aisles.
Food waste made flesh
Love Food Hate Waste found that our ability to judge how much is the right amount to buy has weakened slightly for the first time in several surveys and that except for bread, most people find judging the right amount of fresh produce trickier than any other product – particularly potatoes.
When it comes to buying loose, people enjoy not having a date label on loose fresh produce and we’re happy to use judgement alone on when fruit and vegetables are still good to eat far more than a Best Before date - most noticeably for onions (75 per cent).
Outside of the fresh produce category, people use date labels (Use-By) for items for which food safety is an issue, such as fresh chicken and pork. But for milk, we’re evenly split between using our judgement or a date label.
On a per capita basis, the latest survey suggests that 27 per cent of UK citizens classify as ‘higher’ food wasters. In addition, Love Food Hate Waste found a disparity between people’s perception of their own waste and the reality, with nearly 8 out of 10 interviewees believing they waste less than the average.
Food waste occurs across all sociodemographic groups in the UK, without exception. But Love Food Hate Waste warns that certain groups are more prone to falling into the high food waste category.
Higher levels of food waste were concentrated among younger people, those with children and those with a higher number of displaced meals (when plans change last minute, or something happens meaning we don’t eat the food we’d planned at home).
In addition, Love Food Hate Waste found a link between people who use alternative methods of food shopping and higher levels of reported food waste, albeit a far lesser number.
This includes those who use Click and collect (38 per cent higher food waste), fruit and veg box schemes (48 per cent), subscription delivery (47 per cent) and delivery companies (40 per cent).
Love food Hate Waste has put forward a range of recommendations to help mitigate against household food waste.
These include making it easier to purchase the right amount of food through better access to loose produce, introducing smaller pack sizes at comparable prices and curbing in-store promotions encouraging over-purchasing for perishable foods (e.g., impulse-driven multibuy offers).
And enhancing individual citizens’ skills in meal planning and portion estimation.
Shoppers, especially those on a lower income, are expected to continue spending with caution for the foreseeable future, predicts a leading industry analyst, stressing that retailers must build emotional connections with shoppers.
IGD has released a new report that examines the economic and demographic trends expected to shape the next five years for shoppers, retailers, and the food and grocery industry.
According to the report titled "Shoppers in 2030", single households are projected to contribute 95 per cent of the overall growth in the number of households, the growing population will create a higher demand for housing.
With disposable income levels unlikely to grow significantly, shopper confidence will remain subdued, impacting volume spending.
The food and grocery industry is expected to be somewhat protected compared to other industries, but IGD states that retailers must build emotional connections with shoppers.
The report highlights the need for retailers and manufacturers to produce the right products for the right shopper.
The report adds that as shoppers remain less confident in the years to come, their ability to focus on their health will likely be impacted. However, with an increasing prevalence of obesity, it will be up to the food and grocery industry to continue providing accessible healthy foods for shoppers.
Similarly for sustainability measures, while shoppers may not prioritise the impact on the environment in each of their product purchases, the food and grocery industry will need to lead the way to make meaningful change for the food system, states the report.
“The outlook is far from positive news for retailers and manufacturers,” said Bryony Perkins, Senior Insights Analyst at IGD.
“We expect shoppers to continue spending with caution for the foreseeable future, especially those on a lower income. This means volume challenges are set to continue. '
"The silver lining for food and grocery is that shoppers will still look to treat themselves in small ways. Retailers and manufacturers should look for ways to help shoppers elevate the everyday with small, affordable treats.”
Majority of 1,200 crisps, nuts and popcorn snacks sold in stores contain such high levels of “hidden salt” that they fail to meet government’s criteria for healthier food, a new report has warned, raising alarm ahead of October 2025 advertising restrictions.
From October, there will be a pre-9pm television watershed on junk food adverts, as well as a blanket ban for online and social media ads.
The Action on Salt and Sugar research team, based at Queen Mary University of London, analysed sugar and salt in nuts, crisps and ready-to-eat popcorn on supermarket shelves.
According to the report released today (18) by the research group, one in three bags of ready-to-eat popcorn contain more salt than a packet of cheese and onion crisps.
Additionally, 77 per cent of crisps, 56 per cent of nuts and 88 per cent of popcorn would fall foul of healthy eating criteria.
The saltiest popcorn was Joe & Seph’s Sweet & Salty Popcorn, with 2.25g salt per 100g, higher than most crisps.
As well as often being too salty, 42 per cent of popcorn would also receive a red warning label for sugar content. The worst offender was Morrisons Market Street Toffee Flavour Popcorn with 59.1g of sugar per 100g.
Some crisps also continue to provide excessive levels of salt in our diets, with one in three products requiring a high (red) salt warning label on the front of the pack.
Among the worst offenders is Eat Real Lentil Chips Chilli & Lemon, which contains 3.6g of salt per 100g – a staggering amount that’s saltier than the concentration of seawater and exceeding the government’s salt target, states the report.
Meanwhile, plain nuts are naturally low in salt, but many flavoured varieties fail to meet healthier standards.
Nearly one in four flavoured nuts exceed salt targets, with Forest Feast Slow Roasted Colossal Cashews containing 2.60g of salt per 100g – more than double the government’s salt target, states the report.
Total sugar levels are just as concerning. Whitworths Shots Chocolate & Hazelnut packs an alarming 51g of total sugars per 100g10, meaning a small 25g serving contains over three teaspoons of sugars.
Whilst many snacks are high in salt and sugars, notably the data presents a wide variation in nutrition content demonstrating that, in many cases, it is unnecessary and they can be made with less salt.
The report adds that despite clear evidence that salt reduction is both achievable and necessary, only "eight companies have fully met the salt targets set for these snacks, with a further four achieving ≥95 per cent compliance".
Disappointingly, nine companies have failed to meet the targets in at least half their snacks portfolio, despite being given four years to succeed.
Sonia Pombo, Head of Impact and Research at Action on Salt, says, “It’s clear that voluntary efforts to improve food nutrition have largely fallen short. Yet this isn’t about feasibility as some companies have already shown that reformulation is possible.
"It's about time the government get tough with companies and implement mandatory targets with strong enforcement. Without this, the UK’s hidden salt and sugar crisis will persist, putting consumers at risk and leaving responsible brands at a disadvantage in an uneven marketplace.”
Dr Pauline Swift – Chair of Blood Pressure UK adds, “Reducing salt isn’t just a health recommendation – it’s a lifesaving necessity. Excess salt, often hidden in everyday foods, raises blood pressure, which is the leading cause of strokes, heart and kidney disease – all of which is completely avoidable.
"Without urgent action to cut both salt and sugar levels, we’re gambling with lives. The government must step up with enforceable targets to protect public health."