Litter-pickers during this year’s Great British Spring Clean are being urged by the RSPCA to keep an eye out for carelessly discarded vapes, as the charity’s own staff express shock at the numbers they are collecting themselves and their potential risk to animals.
Keep Britain Tidy’s annual litter-pick is now underway amidst reports from the UK and overseas of vapes being mistaken by animals for food and being ingested and even dying from them.
In the UK, 167.5 million single-use vapes are now used every year and are a potentially lethal threat to animals, containing a variety of materials and poisonous substances including plastic, lithium and nicotine, all of which can be hazardous to animals when discarded as litter or not disposed of properly.
The RSPCA received more than 10,000 calls over the past three years about animals affected by all types of litter - an average of almost ten reports per day. With anecdotal evidence of a rise in carelessly discarded vapes, the charity is preparing itself for casualties from this new phenomenon.
RSPCA scientific officer Evie Button said: “Reports are coming in from shocked RSPCA staff of the worrying number of used vapes they’re finding during this year’s Great British Spring Clean litter-pick.
“When I litter-picked last Sunday, I found 10 vapes just from looking in a small area for a few hours, and I’m sure there are even more waiting to be found. Carelessly discarded used vapes seems to be a growing trend, and that’s a real concern for us - and for animals.
“Litter is one of the biggest hazards our wildlife faces today, and new hazards such as these discarded vapes just add to the risk to animals. Litter is a problem on all of our doorsteps - from city centres to the countryside and beaches - so all of us can do something to help by getting involved in the Great British Spring Clean and disposing of dangerous items such as vapes appropriately.
“Our staff deal with thousands of incidents every year where animals have been impacted by litter - and what they are seeing is probably just the tip of the iceberg. Sadly, for every animal we’re able to help there are probably many that go unseen, unreported and may even lose their lives.
“Spring is an ideal time to go on a litter-pick because it's before the breeding season when young animals such as fox cubs start getting into trouble, and litter will be more visible in hedges before the vegetation really starts growing. There’s still time for the public to get involved in the Great British Spring Clean to help remove litter that may endanger animals."
The call for help comes as the RSPCA launches its new Wildlife Friends initiative - as part of the Big Help Out, a mass volunteering initiative to mark King Charles III’s Coronation celebrations.
Wildlife Friends includes a choice of simple ideas to help wildlife on the doorstep either on your own, or as part of your family or group of friends, or even the wider community, including organising a litter pick, and signposting to RSPCA advice about wildlife online - such as the dangers posed by vapes.
Last year during the Great British Spring Clean ‘Big Bag Challenge’, nearly half a million bags of all types of litter (449,406) were collected by participants. And with increasing numbers of used vapes being found discarded on the ground as litter, the RSPCA expects a growing number of those potentially lethal items to feature in litter-picks.
The UK Government warns that incorrect disposal of vapes can potentially release plastic, electronic and hazardous chemical waste into the environment. It says that used vapes are classified as electrical waste, and should be disposed of appropriately at a household recycling centre or at the shop where the device was bought.
As well as everyday rubbish, the RSPCA also sees many animals arriving into its care with terrible injuries caused by angling litter such as discarded fishing line, hooks and plastic netting. Nearly 50 per cent (1,510) of all litter-related calls to the RSPCA last year were about animals that had specifically become caught in fishing litter.
Evie continued: “Animals who get their heads or necks stuck in litter can suffer severe injuries as they struggle to break free and can even suffocate, while others will slowly grow weaker and weaker as they try to hunt or find food or water.
“Others will get fishing line or netting cutting deep into their skin, affecting circulation and with wounds becoming seriously infected. These hazards can very quickly become a matter of life or death for these animals and action is urgently needed to tackle this problem head-on. It’s up to every one of us to do our bit in the war against litter.”
The RSPCA says a majority of anglers are careful when fishing - but a small number are letting the community down by not disposing of their waste properly and leaving animals in danger.
Evie added: “The majority of anglers do dispose of their litter properly and it is frustrating that those who don’t possibly don’t realise how dangerous it is to animals. Discarded line in particular is a terrible hazard for wildlife, particularly as it can be almost invisible.
“We strongly urge those who enjoy fishing to be extra cautious to make sure nothing is left behind. Most anglers are very responsible when disposing of their litter, but it only takes one piece of snagged line to be left in a tree or dropped near the water to endanger the life of an animal. We ask anglers to follow the Angling Trust Anglers Against Litter campaign and make use of recycling schemes to dispose of their waste tackle.
“If members of the public see discarded litter we would encourage them to pick it up safely and put it in the bin - or recycle where appropriate - remembering to wash their hands after. Their action could save an animal’s life.”
Children in Year Four at Ashton Primary School in Preston have baked heart-shaped shortbreads dipped in chocolate and have donated them to residents at Abraham House, Marina View, and Swansea Terrace.
The tasty treats were well received by residents and the project has supported the children to develop new skills and broaden their awareness of the community around them.
Ingredients were supplied by James Hall & Co. Ltd, together with a SPAR recipe card, which was put together with help from the University of Central Lancashire’s Dietetics department.
The initiative is part of a longer-term project with multiple partners working together across the academic year which is aiming to support Ashton Primary School in a range of areas.
These including knowledge development with children and families, supporting the school to become more self-sufficient with food supply, and increasing the connection between the school and the community around them.
“Baking shortbread has been a labour of love," said Michelle Harrison-Baines, Year Four teacher at Ashton Primary School. "The children adored the process of donning aprons and getting out the mixing bowls and rolling pins to produce the heart shaped biscuits.
“It was a lovely opportunity to coincide with Valentine’s Day, and it was brilliant for the children to see the smiles on the faces of the residents when we arrived at each of the homes.”
Katie Atherton, Trading Manager at James Hall & Co. Ltd, said: “We have enjoyed every one of the opportunities we have done supporting Ashton Primary School this academic year, but I think the Valentine’s Day baking session has been the most heart-warming yet.
“As a proud Preston-based family business with family values, we are pleased to be supporting skills development within children and helping the school build a connection with the community, which is what we do at SPAR.”
A good majority of Brits likes to support small businesses all the year round, shows a recent survey, suggesting affection for the UK’s small businesses remains strong.
According to a recent from American Express based on the survey of 2,000 adults, two-thirds (63 per cent) of consumers believe it is important to support small independent businesses all year round, and not just during seasonal peaks like Small Business Saturday, which in 2024 saw a collective £634m spent in-store and online.
Consumers highlighted various reasons why they would continue shopping small, including how these businesses boost the appeal of their local high street (53 per cent); the personalised experience they enjoy when shopping (50 per cent); and a desire to support their local community (43 per cent).
Brits will be taking an increasingly savvy approach to their spending, the research found.
Half (50 per cent) of all respondents say they will buy from alternative retailers if they feel they can get a better deal elsewhere, with a third (33 per cent) stating they would be encouraged to do so by specific offers.
Shoppers plan to lean into ways of achieving greater value for money this year, compared to last; buying pre-loved items, maximising seasonal sales, and using payment cards that offer rewards and points on their purchases were among the top ranked tactics.
Furthermore, Gen Z and Millennial shoppers ranked as the most thorough when it comes to their research before spending, particularly if planning to purchase big ticket items like furniture. Almost three quarters (73 per cent) of this age group said they either always or sometimes seek recommendations in advance.
Dan Edelman, UK general manager, merchant services at American Express, said, “The one guarantee with retail is that it never stands still, and it’s the retailers who best meet ever-evolving customer expectations that will succeed.
"Our research identifies some distinct priorities that are likely to influence consumer spending behaviour in the months ahead.
“For small businesses, it’s hugely positive to see continued recognition of, and affinity for, shopping small highlighted by the research.
"Small businesses pride themselves on the unique experiences and service they offer, something that clearly appeals to consumers.”
Plants, a UK-based health-food brand and business set up by Deliciously Ella founder Ella Mills, has acquired the Allplants assets from administration.
According to a statement signed off my Mills and her husband Matthew, Plants has bought Allplants “name and associated brand assets”.
London-based Allplants was put into the hands of advisory firm Interpath in November, resulting in 65 staff losing their jobs.
At the time, Interpath said, “In common with a number of other companies across the plant-based food sector, the company had faced trading headwinds in recent years, including rising food, transport and energy costs and the impact of fragile consumer confidence in the wake of the cost-of-living crisis.
“After a period of sustained losses, the directors sought to explore their strategic options, including exploring the possibility of a sale or refinancing. However, when a solvent solution could not be found, they took the difficult decision to seek the appointment of administrators.”
Financial terms of the asset transfer to Plants have not been disclosed.
In the same statement, Natasha Harbinson, a director at Interpath who led the transaction, said, “The Allplants brand had grown to become synonymous with ethically-produced, healthy, plant-based nutrition, so we’re pleased to have concluded this transaction which will enable it to continue under the direction of the experienced Plants’ team.”
Founded in 2016 by Jonathan Petrides, Allplants produced frozen vegan meals, mainly sold online but also in select independent retailers.
Plants, meanwhile, offers pasta, pasta sauces and salad dressings, which are selectively sold in Waitrose and online with Ocado..
“We will bring together Plants and Allplants to create something truly special - a new, natural, plant-based powerhouse,” the Mills duo said.
“We have long admired the Allplants brand, and the brand name has remarkable consumer awareness across the UK.
“We are pleased to have signed an agreement to specifically acquire the brand name and associated brand assets, and we’re so excited to build an exciting future for this brand with such enormous promise.”
The Mills family no longer owns Deliciously Ella. It was sold in September to the Hero Group, a Swiss manufacturer of health-focused baby foods, snack bars and spreads, for an undisclosed sum, but Mills remains its CEO.
Regulators have proposed sweeping changes for the baby formula industry after finding that parents could save about £300 a year by switching to lower-priced products.
The Competition and Markets Authority (CMA) today (14) said issues such as high prices and branding in the industry were leading to “poor outcomes”.
Some brands cost more than the weekly value of family benefits, leading to claims that some parents opted to forgo food to buy the product.
Baby formula should be placed in standardised packaging in hospitals while parents should be allowed to use gift vouchers and loyalty card points to buy formula milk, added CMA.
Labelling of infant formula in hospitals or other healthcare locations should be standardised.
Proposing five measures, CMA stated these will improve outcomes for parents and could allow them to save £300 a year by switching to a lower-priced brand, after a year-long study into the infant formula market.
However, the regulator has decided against recommending regulations such as a price cap on baby formula or a profit-margin cap, saying such a move would “involve significant risks” and could push up the prices of cheaper formula products to reach the ceiling, leading to some parents “missing out on cheaper options on the market”.
Sarah Cardell, the chief executive of the CMA, said many parents who “need, or choose, to formula feed, pick a brand at a vulnerable moment, based on incomplete information, often believing that higher prices must mean better quality”.
She added: “This is despite NHS advice stating that all brands will meet your baby’s nutritional needs, regardless of brand or price.”
Regulators have previously pointed to prices rising by 25 per cent over the past two years while consumers have borne the brunt of rising factory costs.
The industry is dominated by three companies: Danone, Kendal and Nestlé, which make up about 90 per cent of the market.
Baby milk brands often provide hospitals with formula below cost, because once parents start using a brand, they tend to stick with it.
Standardised packaging would "eliminate" brand influence after parents leave hospitals, the regulator said.
Retailers should also make it easier for parents to compare prices, and the ban on advertising should be extended to include follow-on formula.
Restrictions on price promotions and discounts on formula should remain in place so mothers are not discouraged from breastfeeding, it said.
But people should be allowed to use points, gift cards and vouchers to get the most for their money,
Buying group Unitas Wholesale has welcomed the announcement made by its wholesale member Parfetts over its expansion in south of England with the opening of a new depot in Southampton.
As announced today (13), Parfetts is set to open a new 113,000 sq ft depot that will enable it to deliver across the south coast and into Greater London while also serving as cash and carry depot for retailers across the region.
Parfetts' new depot will be opened later this year. It is expected to provide independent retailers across the South with access to a wide range of regular promotions, from weekly manager’s specials to Big Ticket promotions and quarterly showcases.
Welcoming the news, Unitas Wholesale managing director John Kinney said, "“Unitas member Parfetts’ second new depot in three years demonstrates the incredible strength of their retail cash and carry and delivery model.
"Retailers love to visit the new generation of state-of-the art depots like Parfetts Birmingham. They are perfect showrooms for suppliers’ innovative and ingenious merchandising displays and Parfetts is leading the way.
“We are delighted that one of our biggest members is expanding into national coverage with its excellent Go Local proposition.
"We look forward to supporting the whole Parfetts team as they bring their fantastic independent wholesale and symbol model to thousands more retailers in the south of England.”
Guy Swindell, joint managing director of Parfetts, said, “The launch of our ninth depot underlines our commitment to serving a national customer base.
"We are determined to bring our employee-owned model to as many retailers as possible to ensure they can benefit from the industry-leading support we offer.
“We are on track to reach £1bn turnover and 2,000 symbol group retailers. Our relentless focus on supporting retailer margins has accelerated our growth over the last few years.”
Currently, Parfetts has depots in Aintree, Anfield, Birmingham, Halifax, Middlesbrough, Sheffield, Somercotes and Stockport.
Parfetts has also launched a new forecourt and transient customers symbol format recently.
The new format Shop & Go offers a bespoke product range and dedicated promotions designed for specific shopper missions, emphasising impulse, confectionery, snacks, and soft drinks. It also provides food-to-go, beers, wines, spirits, and specialist ranges, including car care and maintenance.