The Court of Session, the supreme civil court of Scotland, has last week granted its permission for the judicial review petition against Circularity Scotland Limited (CSL), the government-appointed administrator of Scotland’s Deposit Return Scheme (DRS) to proceed.
The petition has been raised by veteran retailer Abdul Majid, who is challenging the legality of the retailer handling fees which CSL are seeking to impose on retailers.
Following a hearing on 15 December, the court has on Friday (23 December) granted permission for the review to proceed to a substantive hearing on 30 March 2023.
The Scottish Grocers’ Federation (SGF) has welcomed the development.
“Scottish Grocers’ Federation has been and remains fully committed to a fit for purpose deposit return scheme but for that to happen recognition must be given and action taken to address the concerns around retailer handling fee levels which has been raised in Mr Majid’s petition,” Pete Cheema, chief executive of the SGF commented.
Majid, a former president of SGF, argues that the retailer handling fee levels will not cover his costs following the introduction of the DRS and will be detrimental to his business both in the short and long term thereby threatening the viability of his store which provides key services and groceries to his local community in Bellshill.
The DRS will go live on 16 August 2023, with consumers needing to pay a 20p deposit at point of purchase.
Swiss chocolate maker Lindt & Spruengli announced Tuesday that it would raise prices again in 2025 after strong sales last year showed that increases had not cut the appetite of consumers.
The group had already hiked prices by "mid-single" digits last year to offset the rising costs of cocoa.
"The cocoa market was volatile in the reporting year, with cocoa prices remaining at a historic high by the end of 2024," Lindt said in a statement.
"Offsetting the high cocoa costs forced the Group to adjust its pricing, which will be further required in 2025."
The company posted organic sales growth - which excludes currency fluctuations and acquisitions - of 7.8 percent in 2024 to 5.47 billion Swiss francs (£4.91 billion).
It was higher than the 5.45 billion francs expected by analysts surveyed by Swiss business news agency AWP.
Cocoa prices soared 161 per cent last year, reaching $10,100 (£8261) per tonne in mid-December before easing to $9,165 at the end of 2024.
Lindt said it expects organic growth of seven to nine percent in 2025 and an improved operating profit margin.
The Welsh government has published its consultation response on draft HFSS regulations, confirming its intention to bring the rules into force from Spring 2026.
The draft regulations, which closely follow those already in place in England, will introduce the following measures:
For retailers with more than 50 employees: Restrictions on the promotions of multibuys (for example 3 for 2) and additional volume (for example 50% extra free) of HFSS products
For retailers with more than 50 employees and relevant floor space over 2000 sq ft: Restrictions on the placement of HFSS products at the end of aisles, within 2m of checkouts and queueing areas, and near the entrance of a store (dependent on store size)
The Association of Convenience Stores (ACS) has welcomed the announcement, which means that retailers will have at least 12 months to prepare for the introduction of the rules, subject to approval in the Senedd.
“We welcome the Welsh government’s timetable for the introduction of HFSS measures to give retailers enough notice to make changes to their businesses,” ACS chief executive James Lowman said.
“The experience of the introduction of similar regulations in England has taught us that clear, detailed guidance is crucial in ensuring compliance and avoiding confusion for colleagues, customers, and retailers alike.”
As part of the announcement, the Welsh government have committed to publishing comprehensive guidance on the regulations, which will be made available to businesses and enforcement bodies ahead of the regulations coming into force.
Plans are well under way for the return of the Scottish Wholesale Association’s new-format Annual Conference, taking place in Aberdeen on Thursday, 5 June – and tickets are now on sale.
The event, which adopts a different format to the SWA’s previous well-attended weekend conferences, and this year moves out of the central belt to the north-east of Scotland, will focus on new trends and market insights in the wholesale industry with the wider theme centred around Kaizen, a Japanese business philosophy that focuses on continuous improvement.
Kaizen, meaning “change for the better”, will help the industry explore topics such as the importance of technology within wholesale, along with the use of data and AI (artificial intelligence) within the sector to bring efficiency and improved insights to wholesale operations.
Other discussions will explore DE&I (diversity, equity and inclusion) in the workplace, plus sustainability, creating value, and maintaining a competitive edge in an ever-changing and fast-moving wholesale industry.
Another key component of the one-day conference, which is being held at Ardoe House Hotel & Spa near the River Dee on the outskirts of Aberdeen, is an exhibition featuring some of Scotland’s finest produce, as part of the SWA’s commitment to a strong, resilient, local supply chain.
The exhibition will showcase food and drink producers which have participated in the SWA’s Delivering Growth Through Wholesale (DGTW) and Wholesale Local Food Champion programmes.
Colin Smith
“We’re ringing the changes with our new-format Annual Conference which returns for the first time since 2019," said SWA chief executive Colin Smith.
“As we strive to ensure that our Annual Conference remains relevant to members and suppliers – their time is at a premium so we must provide a platform for networking and create an environment that is conducive to encouraging discussion and sharing information – we will use Kaizen as the lens through which we will look to the future.
“What does a thriving Scottish wholesale channel look like, now and in the coming years, and what steps should we take to make it a reality? With the support of the renowned Kaizen Institute, our conference – which will feature a mix of speakers and panel discussions – will seek some of the answers.
“SWA members have told us how valuable networking opportunities like this are to their businesses as they provide a rare opportunity to catch up with their peers and meet new contacts in a relaxed environment.
“Space is limited so please secure your spot today and be part of an event that promises to inspire and empower.”
For those SWA members travelling to Aberdeen the day before, there is a pre-conference BBQ and networking evening in Ardoe’s stunning gardens, overlooking the River Dee, on Thursday, 4 June, which attendees can book as part of the conference package.
Family-run forecourt business AY&Y Patel Dewsbury Ltd has transformed its Ceylon service station in Rochdale with a £1.5 million complete knockdown rebuild.
Located in Yorkshire Street, the site has been in the family business for almost 35 years and now has an expanded brand-new SPAR store, serviced by James Hall & Co. Ltd, and a modernised Shell forecourt.
The four-month project has created a bright and airy SPAR store that belies its 1,230sq.ft. size. Highlights are a Fanta Frozen machine and chai and coffee units complementing a strong range of products across all categories with Food To Go including the SPAR Meal Deal.
The Shell forecourt features include six pumps, with V-Power fuel options, an air and water machine, ATM, and new signage.
Shaheena Patel, Operations Manager at AY&Y Patel Dewsbury Ltd, said, “Our Ceylon service station is something of a family favourite being one of our earliest sites and we are thrilled with the results of the rebuild.
“During the transformation, we removed the old car wash at the back of the site to increase the sales space in the new SPAR store which felt was the right direction to go. Visually the store is fantastic, and the range we have included utilises the space available to great effect.
“It is a similar story outside where we have maximised our compact forecourt with the number of pumps and services, also improving access in and around the forecourt for customers.
“Overall, we are delighted and are grateful for the support we have had from multiple departments at James Hall & Co. Ltd. Together we have set Ceylon service station up for a strong future.”
Peter Dodding, Sales Director at James Hall & Co. Ltd and Chair of the SPAR Northern Guild, said. “I am blown away by the changes at Ceylon service station and the Patel family should rightly be proud of what has been achieved at the site where space is at a premium.
“It is another shining example of an excellent working relationship between James Hall & Co. Ltd and AY&Y Patel Dewsbury Ltd, and there is no greater satisfaction for me than seeing our company support the development and growth of our independent SPAR retailers.”
James Hall & Co. Ltd is a fifth-generation family business which serves a network of independent SPAR retailers and company-owned SPAR stores across Northern England six days a week from its base at Bowland View in Preston.
A South London Nisa retailer has crafted a truly unique product, transforming trees outside his convenience store into a premium gin.
Kaual Patel, owner of Nisa Local Torridon Road in Lewisham, has partnered with Gin In A Tin, a renowned Cotswolds-based distillery, to create a limited-edition gin inspired by the bay and olive trees he planted outside his store.
The idea originated a year ago when Kaual installed a six-square-metre community mosaic outside his store, designed by local schoolchildren. Initially planning to plant trees directly into the ground, Kaual faced restrictions due to underground telecoms cables.
Undeterred, he financed the placement of three bay and two olive trees in large planters, complementing the mosaic and enhancing the area’s aesthetics. The evergreen trees not only added year-round beauty but sparked a “eureka moment” for Kaual, leading to the creation of the bespoke gin.
“I’ve seen olive used in gins before, but never bay,” Kaual explained. “After some research, I found a single bay gin and thought, why not combine both? The key was creating something significant to our store and community.”
Working with Gin In A Tin, Kaual developed three batches of gin, experimenting with varying proportions of olive and bay.
Inviting regular customers to sample the creations, the winning recipe was a perfect blend of 150 parts olive and 50 parts bay, with a touch of lemon citrus. The result, Kaual says, is a gin that “tastes phenomenal.”
Packaged in a fully recyclable metal jerry can adorned with images of bay leaves, olives, and lemons, the gin is as visually striking as it is flavourful. Retailing at £39.99 for a 50cl tin, the limited run of 200 units has already proven popular, with a quarter of the stock sold over the Christmas period.
Kaual’s trees not only provide the raw materials for his gin but also deliver a range of community benefits. The trees enhance the local environment, improving air quality and creating a Mediterranean ambiance.
They’ve been embraced by the local community, who frequently praise their aesthetic and environmental impact.
Kaual notes, “The trees capture carbon, look beautiful, and even inspire local schoolchildren to appreciate nature and sustainability.”
This gin follows the success of Kaual’s earlier venture into craft beer, Torridon Beer, released earlier in 2024. However, Kaual describes Gin In A Tin as a “more premium product” and anticipates strong demand as Christmas approaches.
“No other retailer has done anything like this,” he remarked, “and it paves the way for future innovation.”
Looking ahead, Kaual hopes to build on this success with potential future collaborations. “If it sells out, I’ll consider a summer edition with a more citrus-forward recipe. The possibilities are endless.”