A local village shop owner in Rhondda Cynon Taf in Wales has been fined for putting "customers at risk" by selling food past its use by date.
According to local reports, the owner of P&R Convenience Store, trading as Family Shopper in Gilfach Goch, has been prosecuted after his store was found selling fourteen food items that were past their use-by date.
The offence was discovered following a complaint from a member of the public to Rhondda Cynon Taf Council's trading standards department, leading to a visit in order to check compliance.
Some of the food products found to be past their use-by date by the officer at the Family Shopper Gilfach Goch included smoked ham, meatballs and pasties, all of which were between two and three days past their use-by date.
The items that were found past its use-by date included smoked ham, Peter’s classic steak slice, basil pesto and mozzarella pasta and hot and spicy meatballs.
The owner of the village shop has pleaded guilty to all charges and apologised on behalf of the business for the incident, stating that he has since put measures in place to ensure that it does not happen again.
He was also ordered to pay a total of over £1,700, consisting of a £500 fine, £1,028 in costs and a £200 victim surcharge.
Councillor Bob Harris, Cabinet Member for Public Health and Communities, said, "If a shop sells food in our County Borough, they have a responsibility to ensure the goods they sell are safe for customers to consume.
"Use-by dates are applied to highly-perishable food items by the manufacturer and are crucial to ensuring customers are buying and consuming safe items.
"It is unacceptable that a consumer needs to check a product at the point of purchase to ensure that they don’t fall ill, because a business doesn’t have the legally required food hygiene practices in place.
"Precautions to prevent these offences would have been simple, involving the daily checking and removal of foods past their date.
"The dedicated Trading Standards department offers plenty of advice and help to food businesses on a regular basis and most, thankfully, conduct business in a safe manner, which does not put consumers at risk.
"I am confident this latest action sends out a message to businesses across the County Borough to have proper measures in place to ensure they comply with food safety regulations, or they will face the consequences."
Under the General Food Regulations 2004, it is an offence to contravene or fail to comply with specified EU provisions, including the Assimilated EC Regulation 178/2002 which lays down rules relating to the requirements of food law, food safety, presentation – or labelling, traceability and withdrawal, recall and notification.
The Regulations provides that food "shall not be placed on the market if it is unsafe."
The retail industry is being “raided like a piggy bank”, chief executive of Marks & Spencer has stated, calling on the UK government to delay or ease planned tax and recycling charges.
Writing in the Sunday Times, Stuart Machin said that without pausing or staggering the changes to national insurance and business rates, which come into effect this April, UK retail would get smaller.
He also speculated on whether successive governments were guilty of a “snobbery” about retail.
Machin said a plan to lower the threshold at which employers’ national insurance contributions (NICs) kick in should be phased in over two years.
Machin has stated previously too that changes to NICs would add £60m to the company’s costs which equated to about half a total rise in wage costs for M&S, including an increase in the legal minimum wage.
He wrote, "The sector already pays an effective tax rate of 55 per cent and the chancellor’s budget will add £7 billion of extra employment costs and an increased packaging levy to a sector working on margins of 3-5 per cent.
"While businesses like M&S will fight tooth and nail to hold down prices for customers, the British Retail Consortium and Institute of Grocery Distribution are already projecting food inflation of more than 4 per cent."
Machin further warned that UK food manufacturing and farming would contract, domestic products would go up in price and more food would be imported with potentially less stringent quality and environmental standards.
The retail boss also attacked the upcoming Deposit Return Scheme, which is slated to go ahead in 2027, calling it "nonsensical".
Extended producer responsibility (EPR), born as an environmental levy to fund recycling, would give retailers "a tax bill 20 times the current amount with £2 billion going straight to the Treasury as general taxation and no improvement to recycling".
"Retail is being raided like a piggy bank and it’s unacceptable," he wrote.
Machin is calling on the government to delay the increase in EPR fees and, more broadly, pause and review all Department for Environment, Food & Rural Affairs (Defra) circularity recycling schemes.
"They have been poorly planned and evidence to date shows that they are highly costly and nigh on impossible to operate," he pointed out.
" Rethink the approach to business rates. We need a proper review of business taxation facing retailers, not a tweak that redistributes funds within the sector.
"The £500,000 threshold hits high street stores, which I know the government did not foresee, so take those shops out of it.
"Ensure the Defra minister works with the sector, not against it. Co-create a food strategy focused on growing British food production, push on with a veterinary agreement to help smooth the impact of Brexit, and think again on inheritance tax.
"These would be the right decisions for the environment and welfare, too," he stated.
Pernod Ricard is exploring a sale of its champagne brand G.H. Mumm, Reuters reported citing five sources familiar with the matter, as the company looks to focus on premium labels in its portfolio.
The French spirits giant behind Absolut Vodka and Jameson Irish whiskey is working with investment bank Rothschild & Co on the possible divestiture, that could attract interest from other spirits and beverage companies, the sources said.
The brand, a top French champagne house, is unlikely to be sold for less than three times its annual sales of €200 million (£166m), one of the people said. The company has been selective in who it sells assets to and a sale may not happen, the person cautioned. The sources were speaking on condition of anonymity because the matter is not public.
“Pernod Ricard regularly assesses and evaluates its strategic opportunities and is continuously exploring options, including divestments or the streamlining" of businesses, the company said in a statement.
"This is a usual process in line with management’s mission of delivering value to shareholders, employees, clients and stakeholders." It added no decision about any particular action had been taken.
Rothschild declined to comment.
A sale of Mumm should it go ahead would be the latest shift towards a portfolio more focused on spirits. Last year, Pernod divested a large portfolio of wine brands. Pernod Ricard also owns the champagne brand Perrier-Jouet which is not part of the talks.
The drinks group cut its 2025 outlook on Thursday, citing challenging market conditions in the United States and China. It is now expecting a low single digit decline in organic net sales for the full 2025 year.
Its finance chief Helene de Tissot also said that tariffs imposed by China and the United States could deal an estimated £200m blow to Pernod Ricard's business annually.
China has already imposed temporary tariffs on European brandy imports, hurting Pernod's sales of its Martell cognac brand, in retaliation for punitive duties on China-made electric vehicles into the European Union.
The second-largest Western spirits maker faces the threat of US tariffs on Mexico, Canada and the European Union, which would affect products ranging from Irish and Canadian whiskies like Jameson to tequila and agave brands like Codigo 1530.
Pernod acquired G.H.Mumm in 2005. It was founded in 1827 in the Champagne region of the country and launched Mumm Napa in 1979 to make sparkling wines in California.
Mumm is known for its motto "Only the Best" and its Cordon Rouge red ribbon label.
French champagne shipments fell by nearly 10 per cent last year as economic and political uncertainties hit consumers' appetite for the sparkling wine in key markets such as France and the United States, the producers association said.
"Potentially dangerous" meat could appear on UK store shelves if the government does not adequately fund food security checks at Dover port, the Conservatives have warned.
Criticising the government in a heated back-and-forth in the Commons, shadow environment secretary Victoria Atkins accused that the government of spending “more than the entire Defra budget to surrender the Chagos Islands”.
Atkins hit out at the Government for “taxing British farming families for dying, slashing winter fuel payments for rural pensioners, and hiking taxes on rural businesses”.
“The head of port health at Dover warned the select committee this week that if funding is not secured within seven weeks, then food security checks at the border will be stopped.
“This will mean unchecked and potentially dangerous meat appearing on supermarket shelves and in restaurants, at a time when foot-and-mouth disease is in Germany. When will the Secretary of State protect out borders and confirm this funding?”
Responding to her queries, environment secretary Steve Reed said, “The NFU and other interested parties have quite rightly raised their concerns about the situation with foot and mouth that was discovered in Germany.
“We are relieved that there has not been a further spread of that outbreak, but we are taking all appropriate measures at the border to ensure that this country remains safe in terms of biosecurity, and we will continue to monitor the situation and take appropriate action, to ensure there can be no repeat of what happened around 20 years ago when foot-and-mouth outbreak in this country devastated farming and cost the economy a total of £14 billion.”
Atkins further asked Reed to clarify when will he confirm this funding.
She said, "Compare this relaxed approach with the Prime Minister’s seeming desperation to pay more than the entire Defra budget to surrender the Chagos Islands.
“Now, does (Mr Reed) really support taxing British farming families for dying, slashing winter fuel payments for rural pensioners, and hiking taxes on rural businesses to pay £9 billion to a foreign government on some dodgy legal advice from Labour lawyers?”
Environment minister Daniel Zeichner meanwhile told MPs the Government is aware of challenges at Dover.
Zeichner said, “The issues at Dover are significant, they’ve been long running. The funding was not resolved ahead of the general election, it is an ongoing discussion.
“We are very aware of the challenges that are faced, we are on it, and we will make sure that we are talking to the Dover Port Health Authority.”
With National Pizza Day falling this Sunday (9 February) Jisp Intelligence, the data and insights division of retail technology firm Jisp, surveyed* the UK’s pizza eating public to find out which slice topped their taste charts.
While many might expect the Pepperoni or Margherita to reign supreme, the overall winner was actually BBQ Chicken, with 33 per cent of respondents identifying this topping as their favourite. 31 per cent preferred Pepperoni and 16 per cent Mushroom. The always controversial Ham & Pineapple was favoured by only eight per cent of surveyed shoppers.
So unpopular is the much-maligned Ham & Pineapple, that the nation’s public find Brussell Sprouts a less controversial pizza topping than having pineapple on their slice. When asked, 63 per cent of those surveyed thought pineapple on a pizza was a real bone of contention, while only nine per cent felt the humble sprout worthy of critical debate.
When it came to liquid accompaniments to a perfect pizza, Cola came out as the top tipple with 64 per cent of the votes, while a cold beer was the choice of 20 per cent of those asked. A glass of wine climbed in popularity the older the vintage with 15 per cent of over 55’s selecting this option, but worryingly for wine makers it was completely absent from the 18-24 age group.
The top occasion for grabbing a pizza was for a big night in, movie night (33 per cent) while only six per cent would buy for a party or celebration – surprising considering the pizzas prevalence on the buffet table of many parties past.
Finally, with a nod to the local trader and acknowledgement that big isn’t always best, it was the local independent pizza provider who fired up peoples’ appetites, with 43 per cent of respondents saying they they’d rather keep their custom truly local. International chain Dominos took second place with 27 per cent selecting it as their pizza supplier of choice, with Pizza Hut and Papa John’s taking the next two spots with 19 per cent and 10 per cent respectively.
*Results from responses of 200 UK surveyed shoppers – Jisp Intelligence 2025.
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Huge quantities of illegal cigarettes in Oxfordshire
Almost 10,000 counterfeit and smuggled cigarettes and other tobacco and nicotine-based products have been seized following a series of visits to retail premises by Oxfordshire County Council’s trading standards team.
As reported by the council, the raids, carried out on Jan 21, were part of Operation CeCe, a national initiative to tackle the sale and supply of illegal tobacco products.
Officers were accompanied by specialist tobacco detection dogs, which can sniff out contraband in concealments within till points or hidden in storerooms.
Premises involved included off-licences, convenience stores, food retailers and barbers in Banbury, Kidlington and Oxford, the council stated.
The operation resulted in the seizure of 9,340 illegal cigarettes, 700g of counterfeit hand rolling tobacco, 180 unit packs of non-compliant nicotine pouches and 42 disposable electronic cigarettes, or vapes, with a capacity of nicotine containing liquid nine times the maximum allowed.
The total street value of the haul was approximately £5,000.
Councillor Dr Nathan Ley, Oxfordshire County Council’s Cabinet Member for Public Health, Inequalities and Community Safety: “Our trading standards team, working in partnership with other agencies, will continue to crack down on the sale of these illegal products and cause the maximum disruption possible to criminal networks.
“People can help us to stamp out illegal tobacco and create a healthier and safer county by being vigilant and reporting any suspicious activity using the illegal tobacco hotline.”
Other issues detected were:
Two premises in breach of their licensing conditions.
One premises with a concealment operated by electromagnets, although no illegal product was contained within it.
Four premises with tobacco products on open display, whereas they must be out of sight of customers.
Two premises with evidence of staff sleeping or living in storerooms, which was referred to other agencies.
Investigations are ongoing, with premises facing potential criminal prosecution, licence reviews and additional sanctions, including financial penalties.
Elsewhere in Clifton, City of York Council and police officers visited a business last week, where nearly £5,000 of noncompliant vapes and illicit tobacco was found and seized.
The illegal items found and taken have an estimated retail value of £4,941.25, including 177 noncompliant vapes with a retail value of £2,124, 2,250 counterfeit and illicit cigarettes valued at £731 an d1,450g of counterfeit and illicit hand rolling tobacco valued at £2,086.
Cllr Jenny Kent, Executive Member with portfolio for Trading Standards at City of York Council, said, "Tobacco kills hundreds of people in York every year, and the illicit market in tobacco and vapes makes harmful products cheaper and more easily available, especially to those below the legal age limit.
“Illicit vapes are becoming much more prevalent and are partly responsible for the rise in young people vaping – our public health advice is that while we support e-cigarettes as effective quit aids for adults to stop smoking, people who don’t smoke shouldn’t vape."
“This is why it is so important that you report concerns. Information from members of the public, investigation, and action by Council and police officers is essential to protect public health and enforce proper regulations.”