A silent practice is currently stalking the UK food and grocery sector, breaking the back of oblivious shoppers who are already struggling with higher energy bills and rising prices. The only thing about this practice is that it comes stealthily and goes unnoticed.
“Shrinkflation” or downsizing is a decades-old strategy, deployed most-often by food manufacturers and producers of consumer staples. As the global ramp-up in economic activity post-pandemic drives up food prices and transportation costs, reports of shrinkflation are on the rise, once again.
Prices of furniture, household necessities, electronics, and nearly all other consumer goods are set to rise this year in a perfect storm of shipping delays, supply chain disruptions and shifts in demand. Some companies, like Procter & Gamble, Nestle and most recently, Unilever, have warned upfront of an impending price rise in the coming months.
Fixing the leaks
When it comes to tackling rising input costs, most companies usually have three options. One, raising the price, knowing consumers will see it and grumble about it. Two, giving them a little bit less and accomplishing the same thing (watch out for how certain brands of coffee charge the same now for 200g instead of 227g). Three: value substitution, meaning the use of cheaper and inferior ingredients – a riskier move, especially in the food segment.
In 2018, a new tax on sugar led to shrinkage of Coca-Cola bottles, but shoppers accepted it anyhow in comparison to rival drinks manufacturer IrnBru that went the reformulation route and instead added an artificial sweetener, suffering a backlash against the decision.
But increasing the price brings its own set of shortcomings. If the price goes above a certain threshold – sometimes even a very small change– the change is noticed and consumers move to cheaper brands.
It is reducing the size of the offering while keeping the same price that seems the safest option.
Shrinkflation is the phenomenon of products being shrunk in size due to a price spike in resources. As prices inflate, many manufacturers often choose to downsize packaging and portion sizes while keeping the price and look of the packaging the same so that shoppers don’t notice any change.
After all, shoppers are more conscious of changes in prices than changes in weight.
It’s actually pretty sneaky when you think about it!
Like, in the case of crisp multipacks by various brands. One producer’s previous multipacks contained six salt and vinegar, six cheese and onion, six ready salted and six prawn cocktails but this has now been changed while the price remains the same, with the shoppers now charged £3.50 for 22 bags instead of 24, as per reports.
Examples abound of snacks of six packs being cut from eight but while still costing £1. Many manufacturers are left to tackle rising costs to resort to this strategy. Else they will lose customers.
Representative iStock image
The key to the curious case of shrinkflation lies not only in the rise in cost but also in certain peculiarities of human perception and some unsettling trends in business. Last Christmas, Cadbury reportedly shrank the size of its selection box Fudge bars by 12 per cent to help “tackle childhood obesity”, saying the product was “typically bought for children”. However, the brand soon was accused of indulging in shrinkflation under the garb of social consciousness as it did not reduce the price to match the reduced size.
When Kraft slashed the weight of Toblerone from 200g to175g a few years ago by changing their distinctive row of chocolate mountain peaks and making the gap wider, media and the public hit the roof. The bar was reverted to its original shape a few months later, but with a higher price.
Toilet paper companies often shred down the number of sheets per roll subtly, saying paper is supposedly now “so fluffy” that it couldn't fit in people's toilet paper holders without a reduction in length, consumer rights lawyer Edgar Dworsky told the BBC. His claim resonated with a revelation by consumer watchdog Which? that some brands of toilet paper have lost up to 14 per cent of the number of sheets per roll over two years, without any corresponding drop in price.
Nothing New Here
Shrinkflation isn't new. It has a long history that has led to smaller toilet paper rolls, candy bars and potato chip bags over the years.
According to the UK’s Office of National Statistics, more than 200 different consumer products from toilet roll to chocolate became smaller between September 2015 and June 2017.
Breads and cereals were the most likely to shrink over time, followed by personal care products and meat, as per the pattern seen in ONS data, which cited several high-profile examples, including Mars shrinking its Maltesers, M&Ms and Minstrels chocolates by up to 15 per cent while McVitie’s cut the number of Jaffa Cakes in a packet from 12 to 10.
Tropicana reportedly had also cut the size of its fruit juice cartons while Doritos shrank the weight of the tortilla chips in each packet –and both cited foreign exchange rates among the reasons.
Cereal boxes and crisp packs of same size as before, but only emerging half full over the years are not an unusual sight.
Shrinkflation 2021
With food prices touching sky high figures worldwide, financial experts opine that manufacturers once again are trying to protect their margins as they face rising input and transportation costs tied to the economic recovery post Brexit and pandemic.
Food prices worldwide were nearly 34 per cent higher in June this year compared to the same month in 2020, according to the Food and Agriculture Organization of the United Nations (FAO).
The cost of moving products has been soaring as well due to a combination of higher fuel prices and supply-chain backlogs. The cost of shipping a 40-foot container across the world has more than quadrupled since July last year, according to one UK shipping consulting firm.
The issue is biting Americans as well since their cereal boxes have reduced and ice creams have gone missing from their tubs as companies are offloading some of the higher costs onto clients and consumers.
Grocery prices in the UK rose by 1.7 per cent during the past four weeks compared to 2020, leaving the average shopper paying an extra £5.94, according to data from market insights firm Kantar.
Representative iStock image
Manufacturers are coping the rising cost in their own ways – some via higher prices and some stealthily by trimming product sizes.
The boss of Nestlé – which owns brands including KitKat and Nescafé, as well as pet foods Felix and Purina, recently admitted that the firm may have to cut the sizes of some of its products to help the business cope with increasing costs.
Unilever has also alluded to shrinkflation among cost-management tools when its CEO Alan Jope was reported to have revealed “smaller fill for the same price” as one of the five revenue-management tools to “land price”.
Convenience store owners also confirm the packs are shrinking at a high speed.
A few years ago, Terry’s Chocolate Orange reduced in size from 175gto 157g, reports said. Mars Bars aren’t quite what they used to be: originally 62.5 grams, the well-loved confectionery star has now shrunk to 51g after an interim period of weighing in at 57g – with Mars hopefully claiming it will also help to shrink the waistlines of consumers.
The Quality Street “tin” pack (now plastic) has reduced to almost half to 650g from 1200g it used to be back in 1998. Snack sharing bags are often sharing 20g lighter. Toilet tissues are almost 21 sheets fewer per roll over the years, as per reports.
In the age of social media, downsizing gets highlighted on Twitter and Reddit as well. Like, a UK-based Twitter user pointed out recently that medium milk bottles are supposed to be 2 pints but now some of the brands are downsizing them to 1 litre but still charging the same amount.
While these changes sometimes get noticed and irks consumers (a study earlier this year claims that nine in 10 Brits are furious over this tactic), the practice has its own upside as well.
Shrinkflation creates a scenario where firms as well as retailers gain since price competition gets reduced.
Representative iStock image
While high demand consumers end up buying more packs ensuring more footfalls and more sales for retailers, for low demand consumers, the amount in shrunk packs usually matches their actual need.
Plus, it is a good practice for health freaks as they automatically brings in portion control, especially with people who can’t control intake of indulgent goods like cookies or ice creams. So, the manufacturer here helps to control it by giving smaller packages. Seems like a win-win situation if you see it this way!
As Yael Zemack-Rugar, Associate Professor of Marketing at University of Central Florida, pointed out in a podcast recently, smaller packages are in a way “good things, a service to consumers”.
“There are no 100-calorie packs for carrots, but there are usually for Oreos. And why, because we know we can’t control our own consumption of these indulgent goods, cookies, ice cream. So, the manufacturer helps us control it by giving us a small package.
“We know once we open a package, it’s very hard for us to stop. And those little packages serve as a stopping point.
“And I think that’s one of the ways from a behavioral perspective that marketers can think about how to position smaller packages as a good thing, as a service to the consumer, as an improvement and innovation in their product,” Zemack-Rugar said in the podcast.
Smaller can be better
No matter how devilish it sounds, calling shrinkflation fraud or misrepresentation of facts will be an overstatement since weight, volume or quantity is always labelled on the packaging. It’s not illegal- it’s just sneaky.
Plus, this practice helps producers and in turn retailers to cope up with intense competition and thereby retain their customers. It also helps the manufacturers to maintain their profit levels even after spike in input costs.
Over the years, shrinkflation has become an established trend in Britain and world wise as producers try to tackle rising input cost and keep the sales afloat- both for themselves as well as for retailers and convenience store-owners. May be, we all are better off with smaller packages!
Greater Manchester-based wine and spirits firm Kingsland Drinks Group has announced the appointment of Sarah Baldwin as Managing Director.
Baldwin will lead the employee-owned, full-service drinks company from April, leaving Purity Soft Drinks, where she sat as chief executive for over six years.
With a strong background in FMCG covering retail, consumer brands and own label, she has extensive and proven commercial experience earned in senior leadership roles at Gü Puds as managing director, Arla Foods as VP marketing (UK) and Asda as category director. Baldwin is also a long-standing board member and executive council member of the British Soft Drinks Association.
Baldwin’s appointment follows the departure of Ed Baker, who led the business until November 2024.
Andy Sagar, Kingsland Drinks Group chairman, said: “Sarah’s extensive experience in drinks and the wider FMCG industry will play a considerable role in the coming years as we continue to build our position as a competitive full-service drinks company.
“We cater for every part of the drinks industry, from UK high street retailers and the national on trade, to global brands requiring a production and packing partner and challenger brands wishing to scale. We are confident that Sarah’s expertise and vision will continue to drive our company forward and help us deliver our long-term company vision - to build a better drinks industry and society. We welcome Sarah to the Kingsland family.”
Baldwin commented: “I’m joining a talented and well-developed team in a unique business at an exciting time. I very much embrace the opportunity to embark on this new chapter at Kingsland Drinks Group and be part of how the firm grows in the long term.”
In recent years Kingsland has upweighted its focus on spirits and no and low alcohol creation and increased its capacity to pack wines and spirits in new and emerging formats including new carbonation, bottling, Bag in Box and canning lines.
The company also reinstated its onsite winery and expanded its NPD capabilities with a new laboratory in recent years. In 2021, the company transitioned into an employee-owned model, enabling its members to have a say in how the company is run.
Essex has seen a staggering rise of over 14,000 per cent in illegal vape seizures in the past 12 months, a new report has revealed.
The shocking figures place the county just behind the London Borough of Hillingdon for total seizures - which leading industry expert, Ben Johnson, Founder of Riot Labs, attributes to its proximity to Heathrow airport.
The Illegal Vape report, released by vape retailer Vape Club following a Freedom of Information request, revealed the ten counties with the highest seizures in the past 12 months and the percentage change versus 2023.
Two illegal vapes were seized every minute in 2024, with almost £9 million worth of illegal products removed from UK streets. The number of illegal vapes seized year-on-year since 2020 saw a dramatic 100-fold increase.
Ben Johnson, who’s company has launched Riot Activist to defend the vape sector and protect smokers trying to quit, claims the government have a golden opportunity to reduce illegal vapes through the introduction of a licensing scheme.
“The bottom line is, the illegal vape black market is booming due to a lack of enforcement and the government’s ongoing attempts to use prohibition, which is only fueling the problem. Prohibition does not work,” Johnson commented.
“A well-executed licensing scheme for vapes which would be self-funded, and therefore enforced, is the best option to crack down on illegal vapes and manage the youth vape problem. Vapes have a vital role to play in the government’s smoke free ambitions, helping millions of adult smokers quit. Their current approach is absolute self-sabotage, and as these staggering figures show - they urgently need to wake up.”
In England, London contributed to nearly half of all illegal vape seizures (47%), while Newport, in Wales, saw significant increases contributing to 70 per cent of Wales’ total seizures.
In Scotland, Renfrewshire Council - the home of Glasgow airport - reported the highest number of seizures (3,814).
Dan Marchant, chief executive of Vape Club, added: “Innocent Brits who are using vapes as a legitimate tool to quit are being exploited by the black market, and more has to be done to protect them. Dangerously high nicotine levels and contaminated products are reaching consumers due to this illicit activity, and the government must reconsider its current position - and properly study the proposed retail and distributor licensing framework which is the most effective approach to solving the youth vape problem, without impacting smokers who use vaping to quit smoking.”
How to tell if you have an illegal vape:
Illegal vapes are dangerous, unregulated devices with unknown ingredients or much higher nicotine levels which can pose serious risks to health. The telltale signs to look out for include:
Vapes with a tank size larger than 2ml
Vapes with a nicotine strength greater than 20mg/ml
Vapes without the correct health or nicotine warnings
Poor quality packaging with low-resolution photos or labels
Vapes without a UK address or labelling in a foreign language
Untested vapes that haven't been properly safety checked, including vapes without full ingredient list displayed on packaging
Britain will investigate the long-term effects of vaping on children as young as eight in a decade-long study of their health and behaviour, the government said on Wednesday.
The government has been cracking down on the rapid rise of vaping among children, with estimates showing a quarter of 11- to 15-year-olds have tried it out.
A ban on disposable vapes is due to come into force in June, and the Tobacco and Vapes Bill, currently passing through parliament, will limit flavours and packaging on vapes designed to attract children.
"The long-term health impacts of youth vaping are not fully known, and this comprehensive approach will provide the most detailed picture yet," the health department said.
The £62 millionstudy will track 100,000 people aged 8-18 years through the 10-year period, collecting data on behaviour and biology as well as health records, the statement said.
The World Health Organisation has urged governments to treat e-cigarettes similarly to tobacco, warning of their health impact and potential to drive nicotine addiction among non-smokers, especially children and young people.
"It is already known that vaping can cause inflammation in the airways, and people with asthma have told us that vapes can trigger their condition," said Sarah Sleet, CEO of British lung charity Asthma + Lung UK.
"Vaping could put developing lungs at risk, while exposure to nicotine - also contained in vapes - can damage developing brains."
In Britain, unlike traditional cigarettes which are heavily taxed and face strict advertising limitations, vapes are not subject to 'sin tax' and carry colourful designs and fruity flavours that make them stand out on shop shelves.
The government, which plans to introduce a flat rate duty on vaping liquid from next October, said the study would provide researchers and policymakers with the evidence needed to protect the next generation from potential health risks.
It also launched a nationwide vaping campaign, due to roll out primarily on social media to "speak directly" to younger audience using influencers.
Commenting, Marina Murphy, senior director, scientific affairs at vape firm Haypp, said the study will help to build a strong scientific evidence base for UK policymakers.
“Without a strong evidence base, there may be a temptation to default to measures such as flavour bans that don’t directly address issues around youth access but may instead discourage adult smokers from switching. In other jurisdictions, flavours bans have led to increased smoking,” Murphy said.
“The first ever public health campaign to discourage youth vaping is a welcome step, but we must remember that vapes are already an adult only product. We also need clear information about vapes from government to adult smokers. Half the adults in the UK already believe vapes to be as harmful or more harmful than cigarettes, and this type of misinformation needs to be countered to encourage adult smokers to switch to less harmful vapes.”
United Wholesale, JW Filshill and CJ Lang & Sons emerged as the stars of Scotland wholesale world in the recently held annual Scottish Wholesale Achievers Awards.
Achievers, now in its 22nd year and organised by the Scottish Wholesale Association, recognises excellence across all sectors of the wholesale industry and the achievements that have made a difference to individuals, communities and businesses over the last year.
Over 500 guests attended the Achievers gala dinner and awards presentation, hosted by sports broadcaster Eilidh Barbour, at the O2 Academy Edinburgh, on Thursday (20). Scotland’s Cabinet Secretary for Rural Affairs, Land Reform and Islands, Mairi Gougeon MSP, was in attendance and presented two awards.
The Supplier Sales Executive of the Year award was won by Craig Barr, regional business development manager at AG Barr, who the judges described as “absolutely dedicated to his company and his customers”.
Multiple winners on the night included United Wholesale (Scotland) – picking up Best Delivered Operation – Retail, Best Cash & Carry for its depot in Queenslie, Glasgow, Best Licensed Wholesaler – Off-Trade, and Best Marketing Initiative.
In the Best Cash & Carry category, the judges praised United’s “first-class customer service and shopping experience, with particularly impressive NPD activation and digital activity”.
They added: “It offers retailers advice, collaborates closely with suppliers, and has a dedicated and well-supported team.”
In Best Delivered Operation – Retail, while United claimed the title, the worthy runner-up, CJ Lang & Son, went on to win Best Symbol Group, with the judges pointing to the Dundee-based Spar business’s “excellent execution in-store, and its onboarding strategy and initiatives involving local communities” which made it stand out from its competitors.
Meanwhile, United’s “Spin To Win” concept entered for Best Marketing Initiative was described by the judges as a “game-changer and a fantastic way to generate excitement for a brand, drive footfall into depots, and gain distribution”, ensuring another accolade for the wholesaler’s award cabinet.
For west of Scotland wholesaler JW Filshill, it was “meeting its vast number of sustainability and environmental goals” that saw it take home the important Sustainable Wholesaler of the Year category – with the judges stating that the business has worked on several initiatives that have been “for the wider benefit of other wholesalers, suppliers and retailers”, with staff empowered by senior management to take the lead in driving sustainability initiatives.
In the two drinks categories, United Wholesale (Scotland) won Best Licensed Wholesaler with the judges pointing to its “incredible supplier and customer relationships” and pushing NPD in a tough market, helping suppliers and customers understand Scottish legislation and investing in its retailers – and having a “forward-thinking attitude in the digital space”.
Suppliers were recognised for their support of the wholesale sector with awards in categories including Best Overall Service and Best Foodservice Supplier – both won by soft drinks giant AG Barr.
Both of these awards involves wholesaler members of the SWA voting each month over a four-month period for the shortlisted suppliers.
AG Barr also shone in the Project Wholesale category for “The Great Transition”, its project to move all the sales from Barr Direct into the wholesale industry. And in a fun segment during Achievers, attendees watched five TV ads shortlisted by wholesalers across Scotland with the Best Advertising Campaign going to the supplier’s IRN-BRU – ‘Mannschaft’.
The event also recognised wholesale members Dunns Food and Drinks and JW Filshill, both of which are celebrating their 150th anniversaries in 2025.
SWA chief executive Colin Smith said, “Tonight is all about recognising and celebrating the exceptional achievements of not only businesses but also individuals in the Scottish wholesale channel, the gateway to Scotland’s food and drink industry.
“The people who work in wholesale are the glue that binds our food and drink industry together – be it those who work in partnership with our producers and suppliers, or those who help support, develop and deliver into the local retailer, hotel, school or hospital.
“Once upon a time, the wholesale industry largely flew under the radar of those in the corridors of power, but today, Scotland’s wholesale industry is far more widely recognised by MSPs and MPs alike for the vital role it plays in the food and drink supply chain.
“Every wholesaler, every supplier – be they local or national, large or small – are an essential cog in Scotland’s complex food and drink supply chain. That’s why is it more important than ever that we celebrate their success and recognise everything they do to ensure that food and drink reaches our plates and tables.”
While a community group recently criticised self-service checkouts, saying automation lacks the "feel good factor", retailers maintain that rise in the trend is a response to changing consumer behaviour and the need of the hour.
Taking aim at self-checkouts in stores, Bridgwater Senior Citizens' Forum recently stated that such automation is replacing workers and damaging customer service.
"More and more supermarkets are replacing staff with machines, and we must help to reverse the trend," BBC quoted Forum chairman Ken Jones as saying.
"The knowledge and advice of retail staff is invaluable, but we also value human interaction above machines and artificial intelligence.
"Just saying hello to someone makes you come back, especially in dark days of winter. The feelgood factor, you can't put a price on it can you?"
Self-checkouts are present in 96 per cent of grocery stores worldwide.
In the UK's convenience channel, about 17 per cent of convenience stores now have a self-service till, states "Local Shop Report" by the Association of Convenience Stores, signifying a significant portion of the country's convenience stores offer self-checkout options.
Convenience stores often see self-checkout tills as an asset as they save time and queues at the counter in case of staff shortage.
Budgens Berrymoor has a self- checkout till. Retailer Biren Patel considers having the system as an asset and also as a backup in case of lesser staff.
Patel told Asian Trader in a recent conversation, "In future, in case, if I have to reduce the staff, I can have just one staff at the till and the other one customers can use themselves and save time by standing in the queue."
Retailers also argue self-service tills reflect changing consumer habits and offer speed and convenience.
Kris Hamer, director of insight at the British Retail Consortium, said, "The expansion of self-service checkouts is a response to changing consumer behaviours, which show many people prioritising speed and convenience.
"Many retailers provide manned and unmanned checkouts as they work to deliver great service at low cost for their customers".
Apart from convenience, upcoming rise in wages is also expected to further push the use to self-checkout tills in the stores.
However, there is a con for retailers here as multiple studies show that shoppers tend to cheat at self-checkout tills while some use such tills to steal from stores.
According to the poll of 1,099 adults by Ipsos, one in eight adults (13 per cent) said they had selected a cheaper item on a self-service till than the one they were buying. If applied to the entire UK adult population, it would mean six million people have taken advantage of self-checkouts to steal from shops.
Earlier this month, another new research revealed that almost 40 per cent of UK shoppers have failed to scan at least one item when using self-checkouts.