Andy was born in London just in time to see England win the World Cup, and much later began his career in academia, gaining a PhD in American Literature and lecturing at several universities, including Maryland and Gothenburg in Sweden, and pursuing a sideline in sheep-farming before moving back to London and becoming a literary agent and TV documentary-maker (working for various broadcasters and making series such as the BBC’s Monsoon Railway, set in Bengal).
He has written several biographies, including the Second World War story American Pimpernel, and became the official biographer of India’s Prime Minister (then Chief Minister of Gujarat) publishing Narendra Modi, a Political Biography (Harper Collins).
Andy joined Asian Media Group in 2018, his first “proper” job, and has been there ever since, believing that, while trade journalism might not save the world, it might just save journalism.
Like many old celebrations and rituals, Pancake Day has lost most of its religious freight in the modern world, but it is still officially known as Shrove Tuesday.
The word shrove is from the nearly derelict verb, “shrive” – to grant absolution for someone's sins by way of Confession and doing penance, which immediately dates the occasion to the pre-Protestant days of the sixteenth century, when England was still Catholic.
If you were “shriven” and forgiven your sins, you were ready to begin the period of Lent – a fasting month, a bit like periods of fasting in Islam (Ramadan) and Hinduism, that prepares you spiritually or for a big event.
Thus Shrove Tuesday was named after the custom of Christians to be "shriven" before the start of Lent.
Illustration from 19th century.
But what does that jhave to do with pancakes? Well, it was all about finishing off the “sinful” and indulgent fats and sugars in the kitchen before we all went back to eating plain, basic food (Easter arrives with a big blow-out meal) – dairy, fats, and meats (which were either eaten up or salted and hung the day Shrove Tuesday, on “Collop Monday” – a collop being a thin slice of meat). The deadline for empty pantries is the following day, Ash Wednesday, and then nothing naughty until the end of Lent.
The last few years has seen Shrove Tuesday edge earlier in the year. In 2022 it was March 1, and last year 21 February. This year it is 13 February. The point is that Shrove Tuesday always occurs 47 days before Easter Sunday, a day based on the cycles of the moon. This means pancakes ahoy at any time between 3 February 3 and March 9. This year Pancake Day is 13 February.
Pancake Day is celebrated all over the world, especially in Catholic countries (sweet pa̡czki are traditional in Poland) or in in English-speaking ones such as the UK, Ireland, Australia and Canada. In France, the USA and other countries, it is called “Mardi Gras” – in New Orleans the pancake is called “King Cake” and is eaten on “Fat Tuesday”.
The pancake has been around for a long time and shows up in recipes dating as far back as 1439. According to a book from 1619, people were flipping them back then as well: “And every man and maide doe take their turne, And tosse their Pancakes up for feare they burne.” (from “Pasquil’s Palin”).
While not representing a huge spike in sales in the way that Easter boosts chocolate, for example, Pancake Day is still a very useful occasion for retailers to draw in footfall – especially distressed sales as parents rush around to gather ingredients at the last minute before post-school suppers.
Impulse buys
After Christmas, Pancake Day is the second biggest sales week for the Total Ambient Home Baking category, with total sales being +24 per cent higher than the average week,” says Jen Brown, Head of Marketing for Cake at Dr. Oetker Baking.
“In some of these sub sectors there are huge sales opportunities, not surprisingly there is a huge uplift in the baking mix sector, with sales of Pancake Mixes during the week of Shrove Tuesday being worth £1.8m, up over 1,000 per cent vs. an average week. (Source: Circana 52 w/e 14 October 2023, Pancake Mixes)
Pancake Day is the highest indexing event of the year (153) for the baking sector and sales spikes are often seen in the week before and maintained throughout the week of the event itself,” says Jen Brown, Head of Marketing for Cake at Dr. Oetker Baking.
She adds that when it comes to which key products perform best over the Pancake Day occasion, a popular seller is the base ingredient, Baking Powder, along with a variety of flavourings, with the top choice being Madagascan Vanilla.
“Confectionery products such as chocolate chips and chocolate chunks are also popular and we also see other types of decorations over indexing more highly, particularly sprinkles. Dr. Oetker has a range of colourful and exciting sprinkles including Unicorn Confetti, Rainbow Magic, Chocolatey Caramel Crunch, Bright & Bold Sprinkles and a Chocolatey Mix.”
The confectioner Hancocks has unveiled an extensive range of toppings, spreads and sweets ahead of Pancake Day that it would be well worth stocking up on, including sweet toppings, spreads and syrups from customers’ favourite brands such as Kit Kat, Lotus Biscoff, Hershey’s and Bonds.
“Pancake Day is a great opportunity for retailers to drive sales during the quieter time between Valentine’s and Mother’s Day,” said Kathryn Hague, head of marketing at Hancocks.
“The key products we recommend stocking are a variety of toppings, spreads and syrups that will undoubtedly be popular in the weeks leading to Pancake Day.”
Brown advises that shoppers often use in-store displays for reminders and inspiration, meaning that in-store feature space has the potential to drive uplifts of over +100%. “The best way to drive sales for Pancake Day is to use this feature space to inspire shoppers, including solutions for both from scratch bakers and convenience bakers with both base ingredients and ready-made mixes. Other key products to focus on are those that help consumers to decorate their pancakes,” she says
The Hancocks range includes sweet toppings, spreads and syrups from customers’ favourite brands like Kit Kat, Lotus Biscoff, Hershey’s and Bonds.
Pancakes prepare for Spring
There was a huge rise in sales of baking products over the pandemic period as the nation rediscovered the joys of domesticity and a slower pace of family life. That sales soufflé collapsed somewhat after lockdown ended, but home-baking has nonetheless regained some of its traditional eminence. Pancakes – the fast-food of the baking world (not strictly baked of course but called “cakes” after all) – are the cheerleaders for a consumer awareness of cooking tasty treats at home, and sales of other ingredients and products can usefully be stocked alongside and sold in the wake of pancake enthusiasm.
To that end, don’t treat Pancake Day as just about pancakes – think of it as Cake Day or Sweet Treat Tuesday and merchandise other delicious ready-baked goods and ingredients for more ambitious concoctions – not only lemon and jam and sugar, but sprinkles and sauces and other fillings for sponges and layer cakes and all manner of cookies.
Brown says that having feature space for the key products is essential for bringing in shoppers: “People have lots of different preferences when it comes to pancakes, whether it is making from scratch or ready-made shortcuts. Everyone also has their favourite toppings so getting the most popular is key.”
Toppings: Lemon Juice, Sugar, Maple Syrup, Golden Syrup, Spreads e.g. Nutella
Stack ’em up
Pancake day is not just for afternoon tea or supper. Although weekday breakfasts can be too hurried to make pancakes from scratch, the perfect solution is at hand because Rustlers, synonymous with their convenient chilled ready meal offering, provides a chilled single serve option similar to the well-established variants in QSR.
The multiple award-winning Rustlers All Day Breakfast Pancake Stack (three buttermilk pancakes with a sachet of maple syrup-style sauce) has quickly become one of the fastest growing products in the brands’ range since launching in 2022.
“Ideal for shoppers seeking a hassle-free alternative to scratch cooking and batter mixes, the All Day Breakfast Pancake Stack (case size four) features three buttermilk pancakes, served with a sachet of maple syrup style sauce,” says Elaine Rothballer, Head of marketing consumer brands at Kepak.
To sell more on Pancake Day, it’s essential to be aware of the mealtime possibilities and the many accessories, toppings and fruits that can be sold alongside the basic ingredients.
Jen Brown adds: “The best way to convert advertising into sales is to offer clear, simple price messaging and ensure there is a strong association for families. Another key trend to tap into is ‘solution-based’ content which includes equipment that can be used to drive performance.”
That doesn’t mean you have to sell fry-pans (though perhaps not a terrible idea), but helpful squeezy bottles of syrups, and handy containers of sprinkles can be quick sellers.
Retailers with digital marketing platforms might also consider creating a mini “event” to showcase Pancake Day products and bundle solutions to their shoppers and drive up basket spend.
Be sure you have enough flour on the shelf and be sure to have plenty of eggs around – we get through a staggering 52 million of them on Pancake Day, 22 million more than on a regular day. You should also consider a pre-mixed pancake mix for hassled parents.
These are almost guaranteed sales: Brits on average consume two pancakes per person on Pancake Day, meaning that the country will consume 117 million pancakes on February 13!
Absolutely delicious recipes
Why not try these delicious recipes from Lyle’s Golden Syrup, and Tat & Lyle sugar, alongside (and after) pancakes and Pancake Day – and help to grow sales of the category in your store?
New rules about how and where foods high in fat, salt and sugar (HFSS) can be promoted and displayed in larger shops and online have been passed by the Senedd.
The regulations are designed to prevent impulse purchases and over-consumption and expected to help to tackle the growing problem of obesity in Wales.
The Food (Promotion and Presentation) (Wales) Regulations 2025, which largely mirror rules already in place in England, will:
restrict promotions that can encourage over-consumption, such as multi-buy offers and free refills of sugary drinks
restrict the presentation of foods high in fat, sugar and salt products at prime selling locations such as store entrances, checkouts and website homepages
apply to medium and large businesses with 50 or more employees
The Welsh government said, citing research, up to 83 per cent of purchases made on promotion are impulse buys, with almost half (43%) of food and drink products in prominent store locations promoting sugary foods and drinks.
“These regulations are a key part of our strategy to tackle Wales’ growing obesity problem,” Welsh health secretary Jeremy Miles said after the vote in the Senedd.
“We want to make it easier for people to make healthier choices and we’ll achieve this by improving the food environment around them. If we ensure healthier food and drinks are more available, accessible and visible to people in shops and stores, it will support our efforts to reduce obesity rates and improve public health.”
Miles has earlier said that the government will continue to support businesses and local authorities to implement and enforce the requirements introduced by these regulations.
The regulations will come into force in March next year following a 12-month implementation period.
JET New North Road store in Ilford, London is expecting its flower sales to cross £85,000 this year from popular calendar days, including Mother’s Day, International Women’s Day and Valentine’s Day.
Tulips, roses and mixed bunches are among the bouquets expected to sell well this Mother’s Day weekend, with predicted sales of £20-25,000.
Valentine’s Day remains the most popular flower-buying event, with sales of £35,000, while the increasingly popular International Women’s Day celebration recently led to sales of £25,000 for the family-run business.
JET New North Road in Ilford
“We’ve seen our flower sales skyrocket over the years – helped along by calendar days like these,” Kayur Patel, business manager at JET New North Road, said.
“Flowers bring so much joy, and we’re proud to be a part of helping customers bring that joy to their loved ones with a beautiful bouquet!”
Offering high-quality flowers from Amsterdam and Kenya, the Ilford-based service station has become the go-to place for quality flowers in the community - with more than 1,000 customers expected to buy Mother’s Day flowers this weekend.
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Victoria Lockie leaves Unitas for a new adventure.
Unitas Wholesale retail director and executive board member Victoria Lockie is to leave the business in April as she looks to take on a new challenge, the buying group confirmed to Asian Trader today (27).
Lockie joined the business in September 2024.
In a span of six months, she has played a pivotal role in strategically reviewing the Unitas retail proposition and the overall service provided to Unitas members.
Heading up the retail and commercial functions, she has made a significant impact by identifying strategic opportunities, developing her team and revitalising Unitas’ DE&I agenda.
Managing Director John Kinney said, “I would like to thank Victoria for her hard work and commitment in the time that she has worked at Unitas. We all wish her the best of luck with her next opportunity.”
Lockie also oversaw Unitas' Plan for Profit scheme, which is a subscription service offering independent retailers business updates, rewards, and resources to help them succeed in the convenience market, including core range guides and promotional packages.
Prior to Unitas, Lockie spent more than 12 years at NISA.
Joining in 2012 as a sales support manager, Lockie served in positions such as head of retail operations and head of key accounts. Her time at Nisa was transformative, both for herself and the company.
She also led the symbol group’s retail team through significant transitions, including Nisa’s shift from a mutual-style ownership structure to a corporate governance model.
Lockie also became a trustee for MADL (Making A Difference Locally), where she worked to help independent retailers support their local communities.
She is an ambassador for Diversity in Wholesale, Women in Wholesale, GroceryAid, and WiHTL ‘Women to Watch 2024. or many years has heavily supported the Association of Convenience Stores including the more recent Shopkind campaign.
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Brian Eagle Brown with new ShopMate 360 EPoS solution
ShopMate has introduced ShopMate 360, a “streamlined and affordable” EPoS system designed for convenience retailers.
ShopMate said the new solution ihas been developed with small retailers in mind, offering an easy-to-use till interface that requires minimal training. With an intuitive design, even those new to retail technology can quickly get up to speed, ensuring smooth daily operations.
“One thing we often hear is that many EPoS systems come with complex features that small retailers just don’t need. Their tech needs to be smart, but that doesn’t mean loading it up with all the bells and whistles – it actually means the opposite,” Brian Eagle Brown, managing director at ShopMate, told Asian Trader.
The system separates store operations from business management, allowing retailers to focus on till functionality while still having access to key back-office tools like:
Product and category management
Hotkeys and SELs
Wholesaler promotions
User management and reporting
Retailers will benefit from automatic wholesaler pricing and promotions, removing the hassle of manual price updates and ensuring accurate pricing.
Helen and Andrew Wood of Edith Weston Village Store in Edith Weston, Rutland
Additionally, integrated payments with ShopMate Pay simplify payment workflows and reduce overhead costs, offering retailers a single, streamlined solution.
“We understand that convenience retailers need a reliable, easy-to-use solution that helps them run their stores efficiently,” Eagle Brown said. “ShopMate 360 delivers just that – essential functionality without distractions.”
Helen Wood, owner of Edith Weston Village Store, has been among the first to trial ShopMate 360 alongside ShopMate Pay. She praises its intuitive interface: “We’ve found the till interface intuitive and easy to use; everything is precisely where you think it should be. And ShopMate Pay works seamlessly, exactly as you hope it would – it’s just really easy.”
Among the last few tea drinkers, Brits still have profound loyalty for their cup of tea, with Yorkshire Tea standing out as a true favourite, shows a recent survey, also highlighting fall in the popularity of tea among younger generations.
According to a national survey of 6,000 adults by Tracksuit, brand tracking expert for more than 650 consumer labels, those who drink tea, Yorkshire Tea was crowned the favourite brew, surpassing its long-standing rivals PG Tips and Tetley.
Some 24 per cent of tea drinkers said that Yorkshire Tea was their favourite, ahead of PG Tips at 17 per cent and Tetley’s at 15 per cent. Twinings came fourth with 11 per cent, well ahead of Typhoo with 3 per cent.
The survey also found a striking level of loyalty among British tea drinkers, with 39 per cent refusing to switch from their preferred tea brand, which was far higher than the typical 13 per cent loyalty rate across food and drink brands generally.
However, the survey also shows lays bare the rapidly decreasing popularity of tea among younger generations.
Some 37 per cent of people aged under 35 said that they would choose coffee as their favourite hot drink, according to a national survey of 6,000 adults by Tracksuit, brand tracking expert for more than 650 consumer labels.
Tea came third with 25 per cent of those under 35 choosing it as their favourite drink, after hot chocolate in second with 31 per cent.
Analysts said that the figures “suggest [tea’s] popularity could continue to fall in future generations”, raising concerns that beloved cuppa could face extinction as Millennials and Gen Z prefer coffee and hot chocolate to the traditional brew.
Matt Herbert, the author of the report and co-founder of Tracksuit, said, “Our research uncovers the profound loyalty Brits have for their tea, with Yorkshire Tea standing out as a true favourite.
“The data reveals that brand preference goes far beyond taste; it’s an emotional connection. British tea drinkers are weirdly loyal, which speaks to how brands have successfully woven themselves into the fabric of daily life and national identity.”