A centuries-old Indian spirit, banned during British colonial rule, is poised to make a dramatic entrance onto the UK drinks market.
Six Brothers Mahura, distilled from the culturally significant Mahura flower (Madhuca Longifolia), will launch in the UK in 2025, marking the first time this unique spirit has been sold outside of India. This launch follows the unveiling of a limited-edition ultra-premium release, the Six Brothers 1922 Resurrection Mahura, of which only 102 bottles are available.
Also known as Mahua, Mahuva, Mahuda or Mhowra, the Mahura tree is native to the forests of western and central India. Its flower has long been cherished by indigenous tribal communities and royalty alike, but its distillation was suppressed during colonial times to protect European spirit imports. Now, South Seas Distilleries, one of India’s oldest malt distilleries, is reviving this forgotten heritage with two Mahura expressions.
Six Brothers Small Batch Mahura, the spirit launching in the UK, is a premium spirit, double-distilled in copper pot stills and platinum filtered. Its complex and aromatic profile offers sweet, earthy notes of dried fruits, pepper, and ginger, followed by a clean, spicy finish with lingering raisin. The spirit is expected to be versatile, lending itself to a range of sophisticated cocktails.
To celebrate the UK launch and introduce Mahura to the market, South Seas Distilleries has launched the Six Brothers Mahura Masters cocktail competition. Set to take place in March at the prestigious Scarfes Bar at the Rosewood London, the competition invites top bartenders to create innovative cocktails using Mahura.
Andy Loudon, Director of Bars at Scarfes Bar, said the venue was the perfect setting for the launch of a new spirit category.
“With a legacy of redefining cocktail culture through creativity and narrative driven storytelling, Scarfes Bar naturally aligns with the symbolism of the Mahura flower: rare, vibrant, and full of possibility,” Loudon commented.
“The venue’s history of hosting world-class competitions and championing forward-thinking bartending makes it a fitting stage to unveil a spirit that, like the Mahura, signifies growth, transformation, and a bold new chapter in the world of cocktails.”
Drinks critic Douglas Blyde, a judge for the competition, added: “The competition provides an opportunity to introduce this groundbreaking spirit to the UK market, engaging the capital’s best talent in the process. Bartenders will have the unique chance to shape the way Mahura as a category is received in the UK, and to push the boundaries of what this versatile spirit can do in cocktails.”
The competition will see two winners being rewarded with a luxury trip to India to learn about the spirit’s cultural and distilling heritage, timed to coincide with the Mahura tree’s blooming season.
