Skip to content
Search
AI Powered
Latest Stories

SLTA expresses disappointment over face coverings extension

SLTA expresses disappointment over face coverings extension
Scottish First Minister Nicola Sturgeon makes a statement on COVID-19 restrictions at the Scottish Parliament
Getty Images

Today’s announcement by the First Minister that the legal requirement to wear face coverings on public transport and in most public places will continue until at least early April has been met with disappointment from the Scottish Licensed Trade Association (SLTA).

The SLTA believes that Scotland not falling into line with England, where wearing a face covering is no longer required by law, will confuse people – particularly visitors from south of the Border.


“All this does is put yet more pressure on licensed hospitality businesses to police this requirement,” said Paul Waterson, SLTA media spokesperson. “It’s hugely unfair that staff should have to tell customers they cannot enter their premises unless they are wearing a face covering.

“In most cases, customers understand that the law in Scotland is different and will either comply by wearing a mask or walk away. However, we are aware of instances whereby customers simply don’t accept the law and they take out their frustration on staff. That is not acceptable.

“While the advice going forward – regardless of the law – will be to continue wearing a face covering in crowded places with people asked to weigh up their own personal responsibility, it is evident that many people are jaded and simply not bothering. You only have to go into a supermarket to observe that fewer people are wearing masks.

“The licensed hospitality sector is at a stage now where business is picking up – this makes the messaging confusing for visitors from England who will support our hospitality businesses.

“Our sector still has many ongoing issues to overcome and there is an onus on the Scottish Government to support our industry which is key to the economy and jobs. We need them to promote confidence and positivity.”

More for you

JTI appoints new UK General Manager

Stephane Berset leadership at JTI UK

JTI UK announces Stephane Berset as the new General Manager

JTI has announced the appointment of Stephane Berset as UK General Manager.

Stephane will head up the UK division and has taken over the position from Tom Osborne. Having been with the business for 24 years, Stephane has developed vast experience across multiple functions and continents.

Keep ReadingShow less
£30K+ counterfeit vapes & cigarettes seized in Rotherham raid
iStock image

Police seizes £30,000 worth of illegal vapes, cigarettes seized from Rotherham store

Authorities have seized more than £30,000 worth of suspected counterfeit and unfit-for-sale vapes and cigarettes from a shop in Rotherham last week following a joint operation by South Yorkshire Police and trading standards officers.

As informed by South Yorkshire Police on Wednesday (19), the raid on Feb 13 was launched in response to intelligence from residents and local businesses, who had raised concerns about anti-social behaviour linked to the store.

Keep ReadingShow less
Pauline Crosby, the first-ever 'Nan from Del Monte,' smiling and holding her award, celebrating Britain's baking traditions

Del Monte unveils first-ever ‘Nan from Del Monte’ to champion Britain’s baking heritage

Nan from Del Monte: Honoring Britain’s Baking Traditions

Canned fruit brand Del Monte has crowned Pauline Crosby, a 74-year-old grandmother from Norfolk, as the first-ever “Nan from Del Monte.” This campaign revives the iconic “Man from Del Monte” concept with a fresh, modern approach aimed at celebrating and preserving Britain’s baking traditions.

Pauline, a former military policewoman, was selected following a nationwide competition and public vote to identify a figurehead who embodies the spirit of intergenerational cooking and baking. Nominated by her granddaughter, Poppie, Pauline was praised for her role in creating lasting family memories through her recipes. She is also a proud member of the Women’s Institute, a testament to her commitment to the culinary community.

Keep ReadingShow less