Newtownabbey has gained a host of new services on its doorstep with the highly anticipated opening of SPAR Mallusk, the multi-million-pound investment by local business Henderson Retail.
The all-new outlet also brings the first ever Barista Bar Coffee Drive-Thru exclusively to the local area. The total renovation and extension of the store is complete after a 6-month build, has created 28 jobs and is now a space where those who live and work in the area can pick up everything for tonight’s tea, as well as breakfast, lunch or dinner on the go.
Mark McCammond, Retail Director at Henderson Group says the outlet is multi-purpose, creating a modern store packed with new services and products under one roof; “Mallusk is largely industrial with many businesses operating in the area, however it also has high passing trade and residential areas on its outskirts.
“When designing this store, we wanted to ensure we were delivering on freshly prepared food to go options, alongside an abundance of value driven local products and essentials for tonight’s tea and beyond, as well as attractive consumer services that make us stand out in a busy marketplace.”
This strategy has resulted in a unique and exclusive food to go offering, from SPAR’s newest food to go brand, Delish, complemented by Northern Ireland’s first Barista Bar Drive-Thru and a Subway counter, a combination of products and services that will be a huge draw to the high footfall, low dwell time shopper the team expect for the area.
Breakfast, lunch and dinner from Delish and Barista Bar in-store can also be ordered online via the SPAR Savvy Shopper App and collected at store, a real plus for time pressed consumers.
“Every part of the store has been considered and built for differing shopper demands. Barista Bar, created by Henderson Group’s foodservice business, Henderson Foodservice, has seen exceptional growth in the past couple of years. The popular coffee brand has gained an even greater presence in our SPAR, EUROSPAR and ViVO branded stores and now we are delighted to introduce the first drive-thru concept for the brand in Northern Ireland," Mark continued.
“Shoppers can expect the full Barista Bar experience at the drive-thru with signature cappuccino, americano and lattes, alongside specialities from flat whites to mochas and chai teas. There is even more choice available as customers will be able to personalise their drinks with a plant-based milk alternative (oat) and the decaf options available. We will also have seasonal specialities, and shoppers can take advantage of a full hot breakfast, lunch and treats menu from Delish.”
In store, SPAR Mallusk will house threeBarista Bar machines, one of which is new concept, Barista Bar Planted, providing the same great taste and quality of a signature Barista brew with non-dairy options at the touch of a button. It is only the second machine to be introduced to stores in Northern Ireland.
Delish is Henderson’s new, fresh, food to go brand which is being rolled out across stores. It brings freshly made-in-store hot and cold offerings for breakfast, lunch and dinner, from traditional hot food to culinary trends, all made with quality ingredients.
“Delish at SPAR Mallusk offers the full new experience including a Burrito Bar, Southern Fried Chicken, Chicken Pick ‘n’ Mix, Rotisserie Chicken and indulgent Ice Cream & Shakes. We have carefully selected the range to provide our shoppers with fantastic quality and choice, in an easy to order format, at great everyday value. For example, the Rotisserie Chicken works really well alongside our fresh SPAR Bakery range, for an easy, ready to go evening meal option that can be used for lunchbox sandwiches the next day!," Mark continued.
Value can also be seen throughout the additional fresh food bays which hold hundreds of locally sourced fresh lines, with a price lock on produce and everyday essentials throughout SPAR’s own brand ranges from SPAR Enjoy Local to The CHEF and The Kitchen – all created using local ingredients. Newtownabbey’s Mayfield Village Butchers bring additional fresh options, value and advice throughout their butchery range in-store.
As a store that has been in the heart of the local community for over 20 years, the all-new SPAR Mallusk will continue their team’s community engagement, including their ongoing partnership with FareShare which allows shoppers to donate extra items at checkouts, as well as the store donating regularly from their own stock.
Danielle Martin, Store Manager of SPAR Mallusk added; “Our staff, shoppers and their families are residents of the local community, and we work every day to ensure we are engaging with local organisations, schools and groups to make a difference. Last month, we completed a local litter pick with the Mallusk and District Community Support Group at Mallusk Playing Fields, and we fundraise for Mallusk Presbyterian Church, recently donating coffee and treats for the Women’s Group.
“We are partnering with Sense Family Centre, the organisation for children and adults who are deafblind, or have associated disabilities, to help them raise funds towards their new sensory garden and we’ll look forward to being involved in that ongoing project. Plus, we’ll maintain the upkeep of the defibrillator we recently installed at Mallusk Primary School as well as engaging with them with regular colouring in competitions which will be works of art for our walls in store! Finally, we’ll partner with local charities including our official partner Marie Curie, alongside Cash 4 Kids’ Mission Christmas appeal to ensure no child in Northern Ireland goes without a present this Christmas.”
The community focused store also provides additional parking, with 80 parking spaces and a 4-pump MAXOL forecourt on site, while in-store, additional services include a full-service Post Office and three self-checkouts for greater efficiency at peak times within the store.
SPAR Mallusk is open Monday – Sunday, 6am – 11pm, with the Barista Bar Drive-Thru open daily, 7am – 7pm.
Usdaw General Secretary Paddy Lillis Announces Retirement
Leading retail trade union Usdaw general secretary Paddy Lillis is set to retire in July after serving seven years in the role.
Lillis has been a full-time official at Usdaw for over 35 years. He had previously held the post of deputy general secretary for 14 years.
In his time as General Secretary, Lillis has overseen the launch of a number of high-profile Usdaw campaigns, including a Retail Recovery Plan and the New Deal for Workers.
He has worked with retailers and employers’ groups, such as the British Retail Consortium, to highlight the issues facing the retail sector, and led campaigns calling for clear government action.
Lillis has also driven forward the Union’s Freedom From Fear campaign, which delivered new legal protections for shop workers in Scotland, with England, Wales and Northern Ireland set to follow suit.
He serves on the TUC Executive Committee and TUC General Council, and he is a member of the TUC Anti-Racism Taskforce. He has also introduced a programme of work within Usdaw to improve representation of Black members at all levels in the Union.
Speaking about his retirement, Lillis said, "It has been a real privilege to serve Usdaw over the years and I feel proud of what we have achieved together.
"My time as General Secretary has brought many challenges, but I will be retiring with the Union in very good shape financially and with growing membership.
“The Union has campaigned tirelessly for many years for increased protection for retail workers and stronger rights at work, and I will be leaving at a time when the Labour Government will be delivering on some of our campaigns.”
Dave McCrossen, Deputy General Secretary, has also announced he will be retiring in July after seven years in the role. Dave has been a full-time official for over 35 years.
A former employee of the Co-operative Retail Society, McCrossen started his Usdaw career when he became an Area Organiser in 1989.
16 years later he was promoted to Deputy Divisional Officer. Working closely with Lillis, he was responsible for developing the organising agenda within the Division and seeing it grow from 39,000 members to more than 65,000.
In 2014, he was successful in securing the position of Divisional Officer.
Inflation in the UK accelerated more than expected last month due to higher food costs and transport costs as well as a jump in private school fees.
The latest data, released today (19) by the Office for National Statistics, shows that the consumer prices index (CPI) measure of inflation rose to 3 per cent in the 12 months to January, up from 2.5 per cent in December. Economists had expected inflation to climb to 2.8 per cent in January.
Responding to the latest CPI inflation figures, Kris Hamer, Director of Insight of the British Retail Consortium (BRC), said, "Headline inflation rose to its highest point in almost a year, driven by rising food inflation and air fares.
"While the inflation rate of clothing and footwear increased, extensive discounting by retailers saw prices decreasing significantly on the month.
"The same was true for furniture and household equipment, which despite decreasing in price on the month, returned to inflation for the first time in ten months.
"Food inflation jumped significantly as retailers anticipated significant additional costs such as the changes to Employers’ National Insurance and increases to the National Living Wage, coming into force in April.
"There was however some good news as some key foods such as pasta, potatoes and olive oil did drop in price on the month.
"A rise in the headline rate of inflation to start 2025 is likely a sign of things to come given the £7 billion worth of additional costs the retail industry is facing this year. Prices are expected to rise across the board over the course of the year.
"If the government wishes to keep inflation under control, which would ease the burden on consumers, it should mitigate the huge cumulative costs facing the retail industry.
"Speeding up business rates reform or delaying new packaging taxes would help ease the pressure on prices for the rest of 2025."
This comes as retailers are bracing for hike in National Insurance contribution as well as rise in minimum wages.
Earlier this year, BRC CEO Helen Dickinson warned that food prices will rise by an average of 4.2 per cent in the latter half of the year"
She said, "As retailers battle the £7 billion of increased costs in 2025 from the Budget, including higher employer NI, National Living Wage, and new packaging levies, there is little hope of prices going anywhere but up.
"Modelling by the BRC and retail CFOs suggest food prices will rise by an average of 4.2 per cent in the latter half of the year, while Non-food will return firmly to inflation.
"Government can still take steps to mitigate these price pressures, and it must ensure that its proposed reforms to business rates do not result in any stores paying more in rates than they do already."
Arla Foods today (19) reported strong year growth in 2024, marking the second-highest level in Arla’s history and reflecting strong market demand and effective cost management.
Arla Foods UK saw branded revenues increase by 7.6 per cent last year, with its Arla brand up over 10 per cent and Lurpak increasing 7.5 per cent.
Meanwhile, its Arla Protein range made significant gains, growing at 28.6 per cent and Arla Skyr rose by 21.5 per cent in a particularly strong year for the group’s yogurt brands.
Arla’s UK foodservice division also saw good volume growth at over 22 per cent, with strategic branded revenue growth finishing the year at over 17 per cent.
However, following changes in the external landscape, such as lower prices and overall milk volume declines, plus adjustments to private label volumes, Arla’s UK revenue declined 2.9 per cent year-on-year.
Bas Padberg, Managing Director of Arla Foods UK, commented, “2024 was clearly a year of strong branded growth, which really highlights the power of the portfolio and product mix we have, as shoppers look for quality, nutritious and tasty products.
“As a cooperative, everything we do is to drive the best possible returns for our owners, so through strong collaboration and the support of the farmers, our customers and the whole business, means we can give back to our farmers for the hard work they do in producing our food and investing for the future of the dairy industry.”
Padberg added, “As a nutrient dense food, milk can play an important role in contributing to a healthy, balanced diet.
“Supporting people with access to quality dairy products is something we are hugely passionate about and will continue to do into 2025.”
In November last year, Arla Foods launched three new branded yogurt products, signalling its ambition to invest and grow its yogurts portfolio.
The new products include Arla Lacto FREE natural yogurt (400g), Arla Skyr Whipped (128g) – in three flavours – and Arla Protein yogurt, in a larger pot (450g).
Consumers Prioritise Familiar Foods Over New Health Trends, Finds Vypr Report
There is a clear trend among consumers for simple, everyday foods and drinks rather than niche supplements or complex new trends, states a new report, highlighting how retailers have a huge opportunity to cater to these evolving health priorities by providing accessible and affordable options
According to Vypr’s latest Consumer Horizon Report, despite a growing market of specialised health products, consumers are turning to familiar solutions.
When it comes to boosting energy, for example, 38 per cent of consumers choose bananas, 33 per cent opt for energy drinks, and 25 per cent turn to coffee. This stands in stark contrast to emerging ingredients such as guava, yerba mate, and goji berries, which attract the interest of less than 10 per cent of the population.
Ben Davies, founder of Vypr, said, “Consumers are not buying into every new health trend.
"Instead, they’re sticking to tried-and-tested foods and drinks that offer a practical way to meet their needs. This preference for the familiar—such as bananas for energy, chamomile tea for sleep, and nuts for mental wellbeing—demonstrates a shift away from the complex and toward the simple and accessible.”
When it comes to sleep, consumers are also looking to everyday solutions like chamomile tea (18 per cent), lavender oil (17 per cent), and magnesium supplements (16 per cent).
Mental health is another major focus for consumers, with 24 per cent incorporating antioxidant-rich foods like berries and leafy greens into their diets.
Other popular choices include nuts and seeds (21per cent) and coffee (21per cent) for their potential mental health benefits.
At the same time, consumers are making conscious efforts to avoid foods that are perceived as negatively impacting their wellbeing. For example, 25 per cent are reducing their intake of highly processed foods, 19 per cent are cutting back on energy drinks and high-fat foods, and 18 per cent are drinking less alcohol.
“Retailers and manufacturers face a key challenge in meeting these shifting health priorities while ensuring affordability,” said Ben. “Consumers are making health-conscious choices, but they still want products that fit into their everyday lives and budgets.”
The demand for products supporting gut health is also on the rise, with 25 per cent of consumers incorporating beneficial bacteria into their diets, and 60 per cent being open to buying gut health products.
Functional foods are also gaining momentum, with 59 per cent of consumers purchasing functional foods at least once a month—an increase from last year.
As the demand for sleep, mental wellbeing, and energy solutions grows, the grocery sector has an opportunity to cater to these evolving health priorities by providing accessible and affordable options that resonate with consumers’ desire for simplicity and effectiveness.
Vypr’s findings are based on responses from 2,000 people, drawn from a nationally representative sample of its 80,000-strong UK consumer community.
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Nisa Local on Endymion Street makes huge donation.
A Hull-based initiative dedicated to keeping the city’s streets safe during weekend nights has received a significant boost, thanks to a £1,000 donation from Nisa Local on Endymion Street.
The funding, awarded through Nisa’s Making a Difference Locally (MADL) A Moment in Time initiative, will help the City of Hull Street Angels recruit and train new volunteers, ensuring they can continue their vital work.
The donation was made possible by store owner Mindy Dhaliwal, who nominated the cause. Dhaliwal has now donated over £7,500 to local community initiatives, reinforcing his commitment to making a difference in Hull.
City of Hull Street Angels operates every Friday and Saturday night from 9pm to 3am with a team of over 15 dedicated volunteers.
Their work involves providing low-level medical assistance, preventing unnecessary A&E visits, and reducing strain on emergency services. They have also performed lifesaving interventions, including CPR, and carry a defibrillator to assist those in need.
The £1,000 donation will help the charity recruit and train up to 20 new volunteers, ensuring their essential work can continue despite the loss of some current volunteers to careers in the police, ambulance service, and social care.
Additionally, the funding will support the charity’s long-term sustainability model, collaborating with local NHS providers to fund training, medical supplies, and volunteer equipment.
Dhaliwal said, “City of Hull Street Angels is an incredible organisation that provides essential support to our community, keeping people safe and reducing the burden on our local NHS services.
"It is an honour to support their work through Nisa’s MADL fund, and I hope this donation helps them recruit and train the volunteers they need to continue their vital efforts.”
Pat Hutchinson, Treasurer and Trustee of City of Hull Street Angels, expressed gratitude for the donation.
“We are incredibly thankful for the support from Nisa Local Endymion Street and the MADL initiative. This funding will make a huge difference in helping us train new volunteers, allowing us to continue our mission of keeping Hull’s streets safe and reducing pressures on our emergency services," said Hutchinson.
Kate Carroll, Head of Charity at Nisa, added, “A Moment in Time was launched to enable our retailers to make meaningful, timely donations that directly benefit their communities.
"Mindy’s ongoing support for Hull charities is truly commendable, and we are delighted to see this funding go to such a deserving cause.”