The UK’s leading wholesalers experienced growth of 3.7 per cent in 2020-21, slightly less than the 3.9 per cent growth in 2019-20, according a new report.
However, this decline has been driven mainly by foodservice wholesalers, who experienced significant drop in sales during the pandemic, according to the UK Wholesale Market Report 2021-22 by market researcher Lumina Intelligence.
Brakes has seen a decline of -34.3 per cent and BFS Group (Bidfood) -24.8 per cent.
Meanwhile, traditional and hybrid wholesalers reported turnover growth of over 10 per cent in 2020 due to increased demand for grocery services.
Costco and Morrisons were the two fastest growing wholesalers, up 15.8 per cent and 15.6 per cent respectively, the report reveals.
In terms of market share, leading traditional wholesalers grew share of combined value by 6.4ppts to 84 per cent. Foodservice wholesalers, Brakes and Bidfood, have seen their combined share of the top 9 leading wholesaler turnovers decline by -6.6ppts to just 7.9 per cent.
“The last 18-24 months have been incredibly turbulent for the wholesale industry. Despite high sales, traditional wholesalers were faced with significantly increased demand that cause huge pressure on the supply chain. In contrast, foodservice wholesalers saw demand fall off a cliff,” Blonnie Whist, insight director at Lumina Intelligence, commented.
The report notes that retailers were least satisfied with guaranteed availability of products and category advice from wholesalers. Two in five retailers scored their wholesaler five out of 10 or less for guaranteed product availability and 27 per cent scored five out of ten or less for category advice.
In respect to category advice, 44 per cent of retailers say that they have not heard of the upcoming HFSS legislation, rising to 54 per cent for independent retailers. Half (50 per cent) of retailers expect updates on legislation from their wholesaler.
Accurate invoicing and billing, product quality, friendliness of drivers and ordering process are the areas where retailers were most satisfied with their wholesaler, the report has found.
Similarly, foodservice operators are also most satisfied with accurate invoicing and billing, product quality, friendliness of drivers and ordering process. In general, they are lot more satisfied than retailers. However, loyalty schemes, category advice and guaranteed availability were the top causes of dissatisfaction.
In terms of HFSS, 47 per cent of foodservice operators stated that they were unaware of the legislation – 3ppts higher than the retailer figure. Despite HFSS having minimal impact on hospitality, 56 per cent of operators are worried that a similar legislation will be introduced within hospitality.
“It is no surprise that guaranteed product availability was one of the issues highlighted by operators and retailers, however there was arguably little more wholesalers could have done. With restrictions easing, we expect to see a further rebalancing between foodservice and retail, which will enable greater normality and more robust demand planning,” Whist said.
“The lack of awareness around HFSS should be a red flag for wholesalers, who should take this opportunity to show support to its customers and generate loyalty by nurturing them through the process with advice. Whilst many won’t be affected, there is a duty of care on the industry to ensure everyone is aware of what is coming up.”
Rural Affairs Secretary Mairi Gougeon 
Andrew Goodacre
Andrew Goodacre
