Skip to content
Search
AI Powered
Latest Stories

Going green isn't just good for the planet, it's good for business too

Bira CEO Andrew Goodacre reveals how sustainability can be a profit driver for retailers

Retail storefront featuring energy-efficient upgrades and green branding

An outdated refrigeration unit can consume 30 per cent more energy than its modern counterpart

Photo: iStock

"Sustainability" often conjures images of hemp shopping bags, recycled packaging, and perhaps a slight premium on prices. But what if I told you going green could save your business money?

This isn't wishful thinking; it's the reality uncovered in the latest episode of Bira's "High Street Matters" podcast. What struck me most while listening to "Greening the High Street – Smart Solutions for Sustainable Retail" wasn't the environmental benefits but the compelling business case for sustainability.


An outdated refrigeration unit can consume 30 per cent more energy than its modern counterpart. That's cold, hard cash evaporating from your business every month. Victoria Robertshaw, founder of Green Street, mentions a business in Newcastle who saved hundreds of pounds annually just by replacing an old fridge with an energy-efficient model. These aren't insignificant sums for independent retailers operating on tight margins.

Victoria calls this phenomenon "sustainability paralysis" - businesses that want to change but are stuck, overwhelmed by conflicting advice and do nothing at all.

What makes this podcast episode particularly valuable is its practical approach. It's not preaching environmental virtue; it's outlining a business strategy that happens to benefit the planet.

Take Keith Hunt's zero-waste shop in Minehead, "Our Precious Earth." His business isn't thriving despite being sustainable but because of it. Last quarter's takings exceeded his entire previous year's revenue. Why? Because he's tapped into a growing consumer demand while running a more efficient operation.

Andrew Goodacre discusses retail sustainability on Bira\u2019s High Street Matters podcastAndrew Goodacre

The timing couldn't be more critical. With recent budget changes and ever-rising energy costs, retailers need every advantage they can get. LED lighting, proper insulation, and smarter heating strategies aren't just green initiatives - they're competitive advantages in a challenging market.

Then there's the incoming legislation. From March, businesses with ten or more employees will legally need to separate recycling and food waste. Getting ahead of these requirements isn't just good citizenship - it's smart planning that prevents costly last-minute scrambles.

But perhaps the most compelling insight from the podcast is about customer expectations. Victoria points out that while customers may not notice (or care) if you have solar panels on your roof, they absolutely notice single-use plastics. It's one of the top consumer concerns in retail experiences today.

What we're witnessing isn't just a trend; it's a fundamental shift in how successful retail operates. The businesses that thrive will be those that recognise sustainability not as a cost centre but as a profit driver.

The question for independent retailers isn't whether to embrace sustainability but how quickly they can implement these measures before their competitors do.