It is not just fuel for vehicles – meaning gasoline and diesel – but also heating oil and natural gas that are all affected by supply ruptures due to the conflict in Ukraine, ruptures that will not be repaired anytime soon.
Luckily, changing patterns of commuting since the pandemic mean that some people will be working more from home, saving petrol, but that only means dwellings will need to be heated during the day more than before, draining electricity and gas. Meanwhile, the government’s Net Zero idealism has taken many sources of the UK’s indigenous energy resources offline, while we have become used to relying on supplies from often untrustworthy sources. There really is no way now to avoid an energy crisis that will make 1974 look mild.
Obviously fuel prices will rise and stay high, torn between the forces of moderation, as alternative supplies are found, and upward cost pressures as the true extent of lost sources becomes clear, price competition intensifies, and next winter approaches. Where do we go? As the Irishman said when asked directions to Dublin: “I wouldn’t start from here.”
Gordon Balmer
But what does it mean for convenience forecourts? Interestingly, the outlook is surprisingly rosy, for a number of reasons that Asian Trader discussed this week with Gordon Balmer, the new Executive Director at Petrol Retailers Association Limited (PRA).
Instead of the nation taking to the roads again as pandemic restriction finally wither (at least in England), venturing out for meals and entertainment, going on driving holidays and weekend breaks, what instead looks like happening is an entirely new lockdown, not one caused by a virus but by high prices – as both fuel costs and general inflation encourage the population to entertain at – or close to – home.
This could have positive consequences for forecourts. As Matt Collins, Trading Director at KP Snacks, points out, “We know there is a high demand for premium lines as consumers look to replicate night out experiences in home. 46 per cent of shoppers are more inclined to trade-up to premium food and drink options when dining at home.”
Road range
Gordon Balmer recently took over as Executive Director at the Petrol Retailers Association (PRA), and to get a really expert opinion on the outlook for the nation’s indie forecourts, we asked him to explain how he sees current conditions.
"What we have to deal with at the moment is finished product prices,” he said. “From last week to this, diesel was up over 12p/l and petrol up over 5p/l. The price is reacting, obviously to events.”
Many things could affect prices, including brining more barrels of oil to market if Iran and the USA negotiate successfully.
“That would help somewhat, but it won't help totally, because if you put it into context, the Russians produce about four million barrels a day, and Iran would only be about a million barrels a day. So it's not going to solve the problem.
So what would solve the problem? Last year Asian Trader posed the question, Are Forecourts Electric? (did anybody get the reference?), because we were observing increased sales of electric vehicles (EVs) – there are now about 600,000 on our roads – yet at the same time seeing no comparable advance in the sort of infrastructure, particularly in forecourt facilities, that would make EVs a long-term proposition.
“The overall number of vehicles in the UK, in terms of cars, is roughly 34 million and obviously, 600,000 is still a drop in the ocean in terms of the number of hybrids and EVs,” says Balmer.
“Plus, electrons and hydrocarbons don't naturally mix. You’ve got to have sufficient space outside of the hazardous zones in order to put charging points in [a forecourt]. The other issue is, it's not just about putting the charging point in, it's actually getting sufficient power to power those charging points. And the business model that seems to have evolved is around ultra rapid charging. A few years back, we had a couple of companies talk to our members about renting car-parking spaces and putting 50kWh chargers in. People don't really want to hang around the forecourt longer than probably 20 minutes, so it's got to be rapid or ultra rapid. And the issue is the proximity of the forecourt to the substation. You can get quotes of many multiples of £1000s in order to do the connection between the charging point and the substation. The problem you have there is, what does that do to the business case? That is what is putting a lot of members off.”
A motorist plugs his electric van to charge point at a Motor Fuel Group station whilst petrol and diesel pumps are closed on the Esso forecourt due to the ongoing fuel crisis on September 29, 2021 in London, England. (Photo by Chris J Ratcliffe/Getty Images)
In short, there is not very much incentive for retailers to adapt their forecourts – if indeed they are spacious enough to make EV charging possible. It can cost a huge sum to hook up to the national grid, and there is no dependable calculation of return on investment. In fact, a recent report has shown that electrical charging is rocketing in price – logically enough, when electricity costs are spiking.
What it means is the cost of charging a 75kWh battery EV for a range of 370-odd miles (that would be a Tesla), is now more than £30 on rapid charge – cheaper than gasoline, but then the vehicle costs three times as much, so you takes your choice, as they say.
There are currently only around 500 charging points at forecourts in the UK. The government has allocated £620 million to upgrade and increase EV charging points, but the funds are all for charging points on public roads, or grants for householders.
It’s worse than that, explains Balmer: “The anecdotal evidence is that 70 per cent of the charging will take place at home, but the problem you have is only 60 per cent of households with access to off-street parking. What about the people in flats or houses? They’ve talked about putting things like lamppost charging points in, but then you've got all the issues of moving the lamppost to the right side of the curb. Because if you've got cables lying across the curb, that's a trip hazard or you can't have people coming along in wheelchairs or prams …"
Also problematic, he says, is the experience of trying to get a charge for your EV as their popularity increases: “You've got things like SAPMAP, where you can actually see the chargers and whether they're in use or not. But there are other things you've got to take into account. For example, Shell have got a new site up in in Fulham which has ultra-rapid chargers. But the problem there is the electrical ‘bandwidth’”, he warns. “If you go with your ultra modern Porsche Taycan, for example, and you connect up to one of their ultra-rapid charges, and the app says 40 minutes to get to 80 per cent [full], you can be having your cup of coffee, and suddenly the app changes and says it has now become an hour and a half. And the reason for that is because other customers have come in and connected up to the other charging points, and it can only handle so much.”
Has the increase in traditional fuel prices made installing EV charge points a better bet, even bearing in mind that the electricity that charges EV batteries must first be generated from some sort of fuel?
“Our former chairman Brian Madderson addressed retailers at the forecourt summit recently,” Balmer answered, “and he said that if you've got a reasonable amount of land on your forecourt, you'd be better off putting a carwash in – either a rollover or jet washes – because the payback on those and the revenue on those is far greater than putting in charging points. A lot of the manufacturers of carwash equipment are saying they're extremely busy at the moment.”
Apparently many operators of the hand-washes that sprang up in recent years have departed back to their home countries since Brexit, and their absence has been matched by a rising demand from motorists for washing and detailing their daily drives. In fact, if shoppers are coming for a fill-up and a larger, almost weekly shop, they are likely to combine their visit to your forecourt with a wash, polish and vacuum.
New tech is also making the forecourt operation better for both retailers and shoppers: "Self-scanning tills, and electronic point of sale, getting to know your customers a lot more intimately, which you can do by apps,” enthuses Balmer. "Some of our customers have launched their own bespoke apps. You can order product online, so click and collect. There's all these sorts of things now, unlike the old traditional forecourt, just selling a bottle of Coke and a packet of cigarettes as they did years ago. No longer – it's now far more sophisticated. Knowing the customer better, improving basket size ...
"If you actually look at a forecourt as a destination,” says Balmer, “you've obviously got the non-fuel side of it, the shop and the products and services that are available on-site. And then it's about trying to make the forecourt a destination: Why do I want to go to the forecourt?”
Impulse opportunity
Matt Collins chatted to Asian Trader about the increased importance of forecourts as a convenience and impulse opportunity – especially as road trips decrease in number and radius, due to increased fuel costs – and as the Big Night In and enjoying the home with family and friends really begins to take new root in UK culture.
“Forecourt retailers should ensure that they are aware of long-term and new shopper trends in order to drive their CSN sales and encourage customers to do a bigger shop,” says Matt. “Bagged snacks remain a vital driver of growth within Convenience and demand shows no sign of slowing.”
This tallies with what Balmer has been seeing across a range of typical convenience goods. "In fact,” he says, “the percentage rise in sales on forecourts was actually more than in traditional convenience stores. Many of our members have invested over the last few years very sensibly in larger format stores. They've actually got fresh food – food for me, for now, for tonight. So, if you look at the shopper’s convenience mission, the breakfast, lunch and tea, yes they can satisfy all them [at the forecourt]. But they can also satisfy almost a weekly shop as well, because they do have products that people want, at the price points that they're willing to pay. For those members that have invested in their in their shops, that's that's good news.”
Photo: iStock
With the new E10 unleaded gasoline becoming the standard at Britain’s pumps since September last year, it is even sending shoppers to forecourts more frequently. The uncomfortable fact is that E10, containing up to 10 per cent bioethanol from eco-friendly plant material, is not as explosive or efficient as the old mixture – is in fact a third less energy-dense (and the drop in performance – from 6 to 11.5 per cent, according to What Car? are worst for small, more economical engines). That means more frequent re-fills are required: bad news for motorists, especially now, but helpful for retailers.
Increasing food, drink and household sales has been the trend in independent forecourts for some time, and (luckily?) petrol sales are now less important to profits than grocery in very many forecourts – the fill-up is almost a loss-leader set against the increased revenue from grocery sales.
“For forecourt retailers to grow sales, it is essential to stock best-selling brands in a variety of sizes and price points," says Matt. From KP Snacks’ point of view, with the category a good bellwether for the overall increase in forecourt grocery, Matt adds: “Using the strength of our brand portfolio, we hope to help our retail partners adjust to the dynamic changes across the category by driving sales and footfall. KP Snacks has the broadest portfolio across all segments, with something for everyone and all occasions. Our snacks are consumed by over 20m households and our diverse portfolio has delivered 47 per cent of category growth in the last seven years.”
In addition, the trend for food to go at forecourts is also growing stronger: “Food to Go is a long-term, resilient growth trend, concludes Matt. The category is rebounding with most having now returned to pre-pandemic routines. The increased footfall has continued to boost the Food to Go category.”
Look out for our Food To Go feature in the next issue of Asian Trader – and happy driving!
Dino Labbate has been announced as the new Chief Commercial Officer at A.G. BARR plc, the branded multi-beverage business with a portfolio of market-leading UK brands, including IRN-BRU, Rubicon, FUNKIN and Boost.
Dino takes up the role from today, 20 January 2025, having spent seven years at Britvic plc, most recently as GB Commercial Director for Hospitality. With previous experience at Kraft Heinz, Burton’s Biscuits and Northern Foods, Dino brings a wealth of FMCG insight and experience across all channels of the food and drink industry.
“This is a new role for the business and reflects our growth ambitions,” said Euan Sutherland, CEO of the AG Barr Group. “Dino’s FMCG experience, enthusiasm and commitment has made an instant impact on the business. He understands soft drinks and has considerable knowledge across grocery, wholesale, out of home and on-premise, which will play a pivotal role in developing all brands in the business.”
Dino said: “AG Barr has a rich history of success, which alongside the company’s bold growth ambitions, make this a brilliant opportunity for me to help steer our teams on the next chapter of AG Barr’s story. There’s so much potential in our portfolio which is already packed with incredible brands. I’m looking forward to supporting the business as we set ourselves up to win with current and future consumers.”
AG Barr will be announcing a trading update in respect of the financial year ended 25 January 2025 on Tuesday, 28 January 2025.
Brits are increasingly leaning towards cooking from scratch and are ditching ultra processed food, thus embracing a much simpler approach to their diet, a recent report has stated.
According to a recent report from John Lewis Partnership released on Friday (17), supermarket Waitrose has reported that it’s back to basics for many in 2025 due to a growing awareness around ultra processed foods, with many turning away from low-fat, highly processed products in favour of less-processed, whole food ingredients.
Whole milk and full-fat Greek yogurt sales are up 11 per cent and 21 per cent compared to skimmed milk and Greek style yoghurt a year ago.
Block butter sales are up by +20 per cent as compared to dairy spreads while brown rice is seeing +7 per cent more sales as compared to white rice.
The report adds that sourdough bread sales are up by +20 per cent as compared to white bread while full fat Greek yoghurt recorded +21 per cent more sales than Greek style yoghurt.
Over the past 30 days, searches on Waitrose website whole food searches soared with ‘full fat milk’ and ‘full fat yoghurt’ skyrocketing 417 per cent and 233 per cent.
The shfit reflects the wider growing awareness of effects of ultra-processed foods, thanks in no small part to Dr Chris van Tulleken’s bestselling book Ultra-Processed People and its continued momentum in 2024 and into 2025.
His eye-opening, rigorously researched account of ultra-processed foods and their effect on our health turned many people towards cooking from scratch, with unprocessed or minimally processed ingredients.
Maddy Wilson, Director of Waitrose Own Brand comments, “There’s been a lot of bad press around so-called ‘healthy’ products which aren’t nutritious and don’t taste great, however the growing awareness of ultra processed food in our diets has seen many customers seeking the basics and embracing a much simpler approach to their diet.”
Waitrose Food & Drink report released last year highlighted that 54 per cent of those surveyed proactively avoid processed foods.
A convenience store in Hinckley, which sold illegal cigarettes to undercover Trading Standards officers on eight occasions and had more than 1,800 packets of illegal tobacco seized during four enforcement visits, has been closed down for three months.
As informed by Leicestershire County Council, Easy Shop in Regent Street has been ordered to remain closed until April 15 by Leicester Magistrates Court, following a joint operation by Leicestershire County Council’s Trading Standards service and Leicestershire Police. The orders were issues last week.
The closure application was made after Trading Standards officers and police seized illegal tobacco from the business on four separate occasions between June 2022 and October 2024, which resulted in a total of 1,860 packets of tobacco being confiscated.
Trading Standards officers conducted a first test purchase at the shop in June 2022, following reports of illegal tobacco being sold from the premises. On that occasion, the officer was sold a packet of counterfeit Richmond cigarettes. Another test purchase in the following month also led to the sale of an illegal packet of cigarettes.
An enforcement visit carried out by Trading Standards officers, police and a tobacco detection dog in July 2022 discovered four packets of tobacco hidden in the shop.
Further repeated test purchases resulted in sales of illegal tobacco, while three further enforcement visits by Trading Standards officers supported by police and a tobacco detection dog yielded seizures of more than 1,800 tobacco products.
The tobacco was hidden in various locations, including a stairwell at the back of the shop, in the roof space of a stock room and in a car belonging to an employee.
The illegal sales continued, despite a change in ownership and several notices from Trading Standards reminding the owners of their legal responsibilities relating to tobacco sales. The final test purchase was carried out on 8 January 2025, when two packets of illegal tobacco were sold.
Magistrates granted the closure order under Section 80 of the Anti-Social Behaviour, Crime and Policing Act 2014, which prevents anyone from entering the address. Anyone who breaches it is liable to be prosecuted.
Large posters explaining that the business has been closed down due to illegal activity on the premises have been posted on the shop’s windows by Trading Standards officers.
Gary Connors, head of Leicestershire Trading Standards, said, "Our Trading Standards officers are actively tackling the trade in illegal cigarettes, which help to fund criminality.
"We will continue to work in partnership with Leicestershire Police to use all means at our disposal to disrupt those who seek to put our local community at a public health risk. The business will close for three months, and thereafter will be monitored if the premises reopen for business.
"Selling cheap or illicit cigarettes steals trade from our legitimate retailers who lose trade to rogue shopkeepers. All smoking is dangerous, but smoking illegal tobacco could potentially be even more harmful to health because the trade in counterfeit and illicit tobacco is unregulated, so there is no control over what is mixed with the tobacco.
"We will continue to clamp down on the sale of illicit cigarettes and vapes, as well as underage sales, to protect Leicestershire residents from traders who break the law.
"We really appreciate members of the public reporting suspicions of illicit or cheap vapes and tobacco sales."
A city centre convenience store in Cambridgeshire has been closed down after police found "illicit" items including Viagra tablets, illegal tobacco and more than £14,000 in cash from the premises.
About 683,400 cigarettes, 37.45kg of hand rolling tobacco, and 35 cigars were seized by the police from International Food Centre in Lincoln Road in Peterborough late last year. The closure order was served on the shop and flat above on Dec 31following an application to Huntingdon Magistrates' Court.
Officers carrying out the warrant in November also found £14,886 in cash, large sums of foreign currency and Viagra tablets.
A man in his 30s was arrested on suspicion of tax evasion and money laundering and released on bail until February.
The following week, a man in his 40s was arrested on suspicion of possession with intent to supply sildenafil and has also been released on bail until February.
It was found during the investigation that the shop's licence was transferred to several different holders in recent years.
In April 2022 the premises' licence and designated premises supervisor were transferred to the current licence holder.
PC James Rice, of Cambridgeshire Constabulary, said it applied for the closure order due to "persistent issues in the store around things such as the sale of age restricted products and other illicit items and non-duty paid products".
"Circumstances such as these are often a front for organised criminality and anti-social behaviour, which has detrimental effects in our communities.
"We hope this latest action shows the community that we are committed to tackling organised crime and will continue to police this robustly through regular compliance checks and enforcement of the order."
Elsewhere in Kent, four men has been arrested in connection with the sale of illegal tobacco and vape products have since been released on bail, pending further inquiries.
In total, officers seized 858 packets of cigarettes, more than six kilograms of rolling tobacco, 201 illegal vaping products and £2,560 in cash from shops in Lower Stone Street, Gabriel’s Hill, and the High Street in Kent.
Officers ask that anyone who becomes aware of stores selling cigarettes illegally to contact them, and they would also like to hear from genuine shop-owners who believe their businesses have suffered because of illegal cigarette sales nearby.
French champagne shipments fell by nearly 10 per cent last year as economic and political uncertainties hit consumers' appetite for the sparkling wine in key markets such as France and the US, the producers association said.
Producers had called in July for a cut in the number of grapes harvested this year after sales fell more than 15 per cent in the first half of 2024. Full year shipments were down 9.2 per cent from 2023 at 271.4 million bottles, the Comite Champagne (Champagne Committee) said.
"Champagne is a real barometer of the state of mind of consumers," Maxime Toubart, president of the Syndicat General des Vignerons and co-president of the committee, said in a statement late on Saturday.
"It is not time to celebrate given inflation, conflicts across the world, economic uncertainties and political wait-and-see in some of the largest Champagne markets, such as France and the United States."
The French market made up 118.2 million bottles, down 7.2 per cent compared to 2023, which the association put down to prevailing economic and political "gloom" in the country.
President Emmanuel Macron appointed Francois Bayrou, his fourth prime minister in a year in December, but his administration remains weak, and still faces an uphill battle to pass the 2025 budget that led to the ouster of his predecessor, Michel Barnier.
Champagne exports also fell, with just 153.2 million bottles shipped, down 10.8 per cent compared to 2023.
"It is in less favourable periods that we must prepare for the future, maintain our environmental (standards) trajectory, conquer new markets and new consumers," said David Chatillon, co-president of the Champagne Committee.
The committee said in July that the 2024 harvest in the Champagne region had suffered from poor weather since the start of the year, including frosts and wet weather which increased mildew fungus attacks in its vineyards.
As opposed to other wine production, most champagne bottles are a mix between several vintages, using stocks from previous years. These stocks are replenished during good years and can compensate for poor harvests.