Autumn – the season of cooler weather, amber leaves, and rich and warming fayre. And whilst Mangrove Global advocates that there really is a whisky for every season – there’s no doubt that here in the UK our palates are especially shaped for the spirit in the cooler days and darker nights.
September not only marks the start of autumn, it’s also the beginning of the grain harvest for much of the crop that’s destined for distilleries. This is especially true in Denmark, where Stauning distillery carefully gathers in the grain that will become its delectable bottles of HOST whisky. So, with many of our beloved spirits beginning life at this time of year, what world whiskies are we expecting thirsty consumers to sip and warm the cockles of their hearts this Autumn? And what trends can we expect to see in the category?
Let’s begin with the overarching flavour profiles enjoyed with the season. Part of whisky’s raison d'être was to heat us up in the long Northern European winters, and so we still seek out rich, dense whiskies with plenty of depth and bite. Expect to see people enjoying the chewiness of wine and sherry cask aged whiskies this season. Australia’s Morris Distillery’s single malt is aged in the company’s own wine, Tokay, and muscat barrels, whilst The English Sherry Cask – voted World’s Best Single Malt 2024 in the World Whiskies Awards – offers a similarly complex and delicious spirit for Autumnal sipping due to its maturation in freshly-emptied PX sherry casks. Other options to try if rich and fruity finishes are your thing, are Japanese whisky, Akashi’s Single Malt 5 Years Old Sherry Cask and Red Wine Cask; Ireland’s Glendalough Mizunara Cask; and Israel’s Milk & Honey Elements Sherry (title holder of World Whisky of the Year 2023)!
There are also some great full-bodied whiskies coming out of North America – whiskies as bold and appealing as the countryfolk that make them. New York Distilling, Uncle Nearest, and Bearface are all producing exceptional liquids that fall quite nicely into the seasonal tastes of UK whisky drinkers. And each have SKUs in the range that lend themselves particularly well to mixing or sipping neat.
When it comes to whisky cocktails – we expect to see stronger, neater drinks become popular in autumn. Old-fashioneds continue to be a firm favourite, but we are starting to ‘mix it up’ a bit with less traditional recipes. Bartenders are levelling up the base spirit with premium world whiskies and complementing the flavours of the spirit with different bitters and garnishes. Spices and dessert-based flavours are expected to trend into 2025, so expect to see variations that include chocolate, ginger and coffee, as well as the more traditional twists like orange or cherry.
Autumn is also a season punctuated by celebrations. Halloween, Diwali, and Bonfire Night bring us all together and usually involve some sort of communal food and tipple. This year Diwali actually falls on 31 October, with people of various faiths celebrating with the lighting of candles, followed up by bonfires and fireworks a plenty on 5 November. Celebrate all of the above with the fabulous peaty whiskies springing up all over the world. If you’re new to peated whiskies, Yamazakura’s peated blend is a gentle introduction to the flavour profile, whilst Milk & Honey’s Elements Peated, the English Smokey and Stauning Smoke pack a punch of smokiness that thoroughly matches the occasion.
“There really is nothing better than curling up with a dram as the nights start to draw in,” said Stef Holt, Curator of World Whisky at Mangrove Global. “Whilst not all world whiskies come from countries with cold climates, each and every one of them offers something warming and delicious; flavours that we in the UK are drawn to in the autumn and winter months.
“The innovation in production and differing climates of world whiskies is creating unique flavours that really are distinct to what’s coming out of Scottish distilleries. So, it’s definitely a great time of year to explore and be a bit adventurous with your preferred drinks of the season!”
You can browse Mangrove’s portfolio of fine, independent spirits, including the best-in-class world whisky portfolio at www.mangroveuk.com/our-brands.
Kellogg’s has announced the launch of a new Caramel flavour to its Coco Pops Chocos range.
The new addition follows the launch of Coco Pops Chocos in 2023, which was crowned top spot in the cereal category of last year’s Product of the Year awards.
Like the original Coco Pops Chocos, the new variant comprises curved, crunchy cocoa shells, but with an exciting caramel twist.
Food developers have created a balanced blend of rich roasted cocoa and creamy caramel, with the shells expertly cooked and shaped to give their signature crunchy texture.
All of Kellogg’s children’s cereals are non-HFSS including this new Coco Pops variant. It’s also high in fibre, forming part of Kellogg’s continued efforts to help families make healthier choices in the morning.
“We’re excited to be expanding our kids’ cereal line-up with this delicious Coco Pops Chocos addition,” Lejla Damon, shopper marketing & kids brand manager, Kellogg’s UKI said.
“It’s high in fibre, a delicious blend of chocolatey caramel flavour, and wonderfully crunchy. One for the whole family to enjoy!”
Coco Pops Chocos Caramel joins Kellogg’s diverse range of cereals, continuing its legacy of being the ‘OG of breakfast’. This legacy has been amplified by Kellogg’s £75m investment into its Wrexham cereal factory, set to more than double its production capacity – its largest single investment into British cereal production in over 30 years.
The new flavour will be available for shoppers to buy from January. Each 420g pack is £3.29 RRP.
Sweet maker Swizzels has unveiled a brand-new limited-edition product in time for Valentine’s Day, combining two of its most-loved brands into one treat: Squashies Love Hearts.
Offering a fresh twist on two popular classics, the new Squashies Love Hearts combine Squashies’ signature soft texture with the iconic and timeless messages of Love Hearts.
Squashies remain the No. 1 sugar confectionery brand in the market, while Love Hearts see consistent growth, with 950,000 units sold during the Valentine’s period and a 10 per cent year-on-year growth in brand value. Building on this success, Swizzels has combined the two household names to create a fast-moving and profitable addition to any retailer’s offering.
Available in 120g bags and sold in cases of 12, each foam sweet is embossed with a fun message or emoji, making them ideal for sharing with a loved one. Messages include "KISS", "WOW", "FAB", and "LOVE", alongside two cheerful and romantic emojis, adding a playful touch.
With an MRSP of £1.15, the new product retains the classic colours and flavours of traditional Love Hearts, including Pineapple, Lime, Blackcurrant, Lemon, Cherry, and Orange.
Swizzels’ Love Hearts range remains a Valentine’s Day favourite, led by the popular 39g Giant Love Hearts rolls, which outsell any other Valentine’s SKU with 621,000 units sold during the season.
Other fan-favourites from the range include Love Hearts Originals Hanging Bags, the 15g mini Love Hearts rolls and Giant Love Hearts multipacks.
“We’re excited to introduce a delicious and innovative new product that combines two of our most popular brands, delivering the same moreish flavours and signature texture - with an added twist," said trade marketing manager Clare Newton.
“Squashies Love Hearts bring something new to retailers’ offering, appealing to shoppers looking for unique yet familiar treats for themselves or as a special gift to someone else.
“Our Valentine’s range is all about sharing the love, regardless of relationship status - whether it’s romantic love, familial love or friendship and we hope the new Squashies Love Hearts will help to do just that.”
The launch is part of a broader campaign, featuring national research that explores how love and Valentine’s Day have evolved, and examining how the ways people express and seek love have changed over the years.
KP Snacks has today named Tom Grennan, one of the UK’s biggest solo pop music artists, as its official popchips ambassador. The new partnership between the beacon “Better for You” brand and the pop star taps into popchips’ positive, feel-good positioning while enhancing the brand’s relevance.
As an ambassador, Tom Grennan will perform at a special event delivered by popchips in May. Tickets to this exclusive event will be available as prizes in a brand new on-pack promotion running across the popchips portfolio from 27 January until the end of March. Featuring a flash of Tom holding a single popchip and microphone, the on-pack also offers consumers the chance to win cash prizes and tickets to leading UK festivals.
To celebrate Tom Grennan becoming a popchips ambassador, the brand will be supported by a £1m media investment with a campaign running across OOH and social media channels, as well as audio platforms including Spotify.
Building on the passion people have for music, popchips is proud to be the exclusive snack brand partner of the Latitude Festival for the second consecutive year. This year, the brand has extended its festival partnership with the addition of The Isle of Wight Festival, growing its reach within key cultural moments and driving its association with feel-good occasions. To further engage consumers, popchips will deliver exciting new marketing activations across both festivals.
“We are delighted to announce Tom Grennan as the official popchips ambassador," said Alex Callender, Brand Manager at popchips. "As a brand known for its positive energy, we are committed to tapping into culturally relevant moments in our consumers’ lives to drive a stronger emotional connection and boost brand penetration. By sponsoring two key UK festivals, we are taking this one step further, engaging consumers in an exciting setting and giving our leading ‘Better for You’ brand true differentiation.”
Worth £42.7m, popchips is the number two healthier brand in the CSN market with a 14 per cent share of the Healthier Snacking segment. Available in a variety of flavours and formats, the entire popchips range is non-HFSS. The new on-pack promotion will run across the entire popchips range including sharing, multipack, single and price-marked pack formats.
Confectionery challenger brand Bebeto is kicking off 2025 with a ground-breaking debut: its first-ever Valentine’s range featuring innovative liquid-filled technology.
You Melt My Heart liquid-filled gummy soft hearts contain two delicious flavours – Strawberry and Cherry – each with a luscious raspberry liquid filling for an extra-special touch. They are available in 130g hanging bags (£1 SSP) and 400g heart-shaped tubs (SSP £3), making the perfect Valentine’s gift or to share and show someone you care. To make them even sweeter, they contain no artificial colours or flavours and are halal certified.
Bebeto’s cutting-edge liquid-filling technique transforms traditional, firm, gummy sweets into gooey, flavour-packed treats with a juicy, melt in the mouth centre inside each foam-backed gummy, delivering a fun, sensory experience unlike any other. “Liquid-filled technology is one of the most exciting trends in confectionery today,” says Phil Hulme, Commercial Director at Kervan Gida UK.
“It’s particularly popular with Gen Z, who love experimenting with bold flavours and textures. We’re thrilled to lead the way with this innovation and offer UK consumers a unique, high-quality confectionery experience this Valentine’s. This marks an exciting new chapter for the Bebeto brand in the UK. Seasonal offerings have played a pivotal role in driving our growth, as demonstrated by the remarkable success of our Halloween range. Building on this momentum, we are expanding our seasonal portfolio in 2025 with fresh, innovative product developments that help bring even more joy to consumer celebrations.”
While the liquid-filling process requires advanced technology and extra production time, Bebeto is committed to keeping prices competitive, ensuring these premium treats remain accessible to all. Look out for further exciting liquid-filled NPD from Bebeto this year.
Rolling out from January, Bebeto’s You Melt My Heart range will be available in Spar UK and also through Parfetts Cash and Carry.
Coca-Cola Europacific Partners (CCEP) is launching Dr Pepper Zero Sugar Cherry Crush, a limited-edition twist on its popular zero sugar variant. The launch coincides with Valentine’s Day and will be supported by an integrated Valentine’s-themed marketing campaign.
The four-week period covering Valentine’s Day was worth £160 million to convenience retailers in 2024, up 3.2 per cent year-on-year, and more than £3.4 million came from value sales of Dr Pepper.
Dr Pepper Zero Sugar Cherry Crush
Dr Pepper Zero Sugar Cherry Crush combines the popular zero sugar liquid with the vibrant cherry flavour – a combination that’s guaranteed to deliver results.
Cherry variants have delivered 55 per cent of the value sales growth across colas over the past year. Flavoured carbonates is the third largest category in soft drinks. Dr Pepper is the second-largest flavoured carbonate brand in GB, growing ahead of the total flavoured carbonates category in both value and volume sales.
A playful new can design featuring roses front and centre is guaranteed to deliver maximum stand-out on shelf, especially over the Valentine’s Day period. In testing, more than 70 per cent of consumers loved the concept and were interested to try it.
“Dr Pepper has a loyal fanbase thanks to its unique taste, and continues to deliver growth ahead of the wider flavoured carbonates category,” said Rob Yeomans, Vice-President of Commercial Development.
“We’re really excited for fans to try the new cherry twist on our zero sugar variant, a flavour which we know goes down well with shoppers and drives sales in retail. The supporting campaign is packed with personality – as is always the case with Dr Pepper – and we can’t wait to see how retailers get behind it and activate in store!”
This limited-edition flavour will be available from 27 January 2025 in 330ml, 500ml, 2L and 8x330ml packs. Priced-marked 300ml and 500ml single packs will also be available.
The launch will be supported by influencer partnerships, in-store sampling and experiential OOH advertising encouraging consumers to step into the Dr’s billboard-office for some romantic "advice".
Convenience retailers can request Dr Pepper Zero Sugar Cherry Crush POS materials and download digital assets via My.CCEP.com, to help bring the launch to life in-store.