Tropicana Brands Group is leveraging its fruit expertise to shake up the better for you drinks category, as it announced two new additions to its portfolio: Tropicana Sparkling and Naked Natural Energy drinks.
These new drinks cater for consumers increasing desire for refreshing and energising beverages crafted from natural ingredients.
Tropicana Sparking
The new Tropicana Sparkling range is inspired by two of the best-selling flavours of Tropicana; Sparkling Zesty Orange and Tropicana Sparkling Tropical Twist and has over 2x the fruit content compared to the sparkling category average. It is made with real hand-picked fruits and only uses natural ingredients, making it the perfect lunchtime accompaniment.
Consumer insight showed that the number one benefit consumers were looking for from their drinks at lunchtime was ‘made with real fruit’, followed by low sugar and no additives, and within the testing, 86 per cent of participants claimed that Tropicana sparkling was better than other carbonated soft drinks.
Tropicana Sparkling aims to stand out by offering a quality, authentic fruit-driven option for consumers wanting something tastier than water, and more natural than other fizzy drinks.
Naked Energy
Leading functional smoothie brand Naked is set to shake up the market by introducing Naked Natural Energy, a natural energy drink option crafted with real fruit, natural caffeine, no added sugar and essential vitamins.
Penetration in the energy drink category is currently low at 21 per cent, as research reveals 80 per cent of consumers won’t buy into energy drinks because of concerns around price, health, artificial ingredients and high sugar content. Determined to break down these barriers, Naked Natural Energy provides a beverage option that perfectly meets consumers energy needs but in a more natural fruit-driven way, and consumers love it with 85 per cent purchase intent in consumer testing.
Both ranges are available in 250ml ambient cans and can be found across the convenience channel including WHSmith’s and Shell forecourts.
“Tropicana Brands Group have a portfolio of the best-known juices and smoothies in the UK, with over 7million brand buyers ready to explore new offerings in the category. With Naked, we are leveraging the brand’s fruit and functionality credentials to democratise the world of natural energy drinks, and with Tropicana, we are bringing genuine fruit expertise to the fruit sparkling category,” Elizabeth Ashdown at Tropicana Brand Group said.
“In both, we are better able to meet consumers demands for more natural, healthier drinks for their everyday on the go needs. This is a real pivot for our business, and we are investing significantly to grow our on-the-go portfolio to meet the needs of more consumers and shoppers. With an impulse first to launch strategy, we are investing in field sales, shopper marketing, a heavyweight sampling campaign and social programme. This significant investment underscores Tropicana's commitment to solidifying its position as a pioneer in the fruit-based beverage industry.”
Magnum ice cream has launched its new Utopia range, featuring two of its most indulgent and premium flavours yet: Magnum Double Cherry and Double Hazelnut. The launch will be supported by an unmissable ATL campaign to amplify the launch from June.
As the market leader for ice cream innovation, the Magnum Utopia range introduces ground-breaking ingredient marbling technology for a truly multisensorial experience, featuring indulgent flavours swirled with multi-layer architecture and sauce. The leading reason for consumers buying ice cream is for an indulgent treat, and this new range delivers a uniquely satisfying and flavourful experience with every bite.
Magnum Double Cherry offers a tantalising combination of marbled berry-flavoured and velvety panna ice cream, drizzled in sour cherry coulis sauce. This ice cream is covered in signature cracking Magnum milk chocolate and crunchy berry-flavour sugar pieces.
Magnum Double Hazelnut swirls hazelnut and caramel almond ice creams within a rich salted hazelnut sauce. The ice cream is coated in thick white chocolate studded with salted caramelised hazelnut, almond and pistachio pieces elevating the sensory experience.
“We know that successful innovation is key to excite shoppers and deliver category growth," said Daniel Lythgo, Brand Manager Magnum UK, Unilever. "With every launch we continue to push the boundaries of indulgence, and our new marbled ice cream paired with rich sauces and inclusions delivers just that. Magnum Utopia Double Cherry and Hazelnut offers consumers a unique bite and flavour experience each time. We’re excited for both current and new shoppers to the category to try our new Magnum Utopia range and let us know their favourite!”
Magnum continues to invest in innovation and marketing, and these new products are no exception. The launch of Magnum Utopia is being supported by an unmissable, market-leading ATL campaign, leveraging TV, OOH, social media, experiential, audio and more.
The launch follows last year’s mood-inspired duo, Euphoria Pink Lemonade and Chill Blueberry Cookie, with the former being the top new product launch within the ice cream category in 2024. With Magnum’s ongoing growth, there is a clear opportunity for the brand to continue innovating and leading new product launches within the category, bringing consumers a wide range of exciting flavours and experiences. The new Magnum Utopia range is an exciting and promising addition to the brand’s existing range and to the ice cream category.
The UK’s number one cake brand , Mr Kipling, is launching new limited-edition Simnel Slices just in time for Easter. Expanding the season beyond the classic chocolate treats, Mr Kipling is bringing a fruity Easter flavour onto shelves, expanding retailers’ seasonal cake ranges this year.
Simnel is the third most popular cake flavour at Easter , growing 7.4 per cent versus 2023. Often found across Easter in larger sharing cakes, the new Mr Kipling slices look to meet the growing demand for this flavour in a smaller convenient format, leveraging Mr Kipling’s number one cake format. Whilst Simnel is highly relevant to the season, there is an untapped opportunity in a smaller slices format. This launch will tap into the demand for seasonally relevant options among shoppers aged 45 and above , with Mr Kipling’s tried and tested credentials. New Simnel slices encapsulate a fluffy and moist sponge with succulent dried fruit, sandwiched with a moist marzipan flavour filling and topped with soft marzipan flavour icing.
“Mr Kipling is renowned for its iconic seasonal products, and Easter remains highly important for attracting and driving penetration of newer, lighter buyers," said Naomi Shooman, global marketing director for sweet treats at Premier Foods. "Mr Kipling brought in the most new shoppers of any Easter cake range in 2024 . With this latest launch we hope to drive even more footfall into the aisle this Easter, engaging shoppers with seasonally relevant and fun flavour twists to enjoy across the season, helping retailers make the most of the opportunity on offer.”
Mr Kipling Simnel Slices will be launching alongside returning favourites, with limited-edition sweet treats across the Premier Foods portfolio from Mr Kipling and Cadbury Cakes. New Mr Kipling Simnel slices are available now at an MRSP of £2 in packs of 6.
The spicy snacking trend shows no signs of slowing down, with the flavour segment having grown +8.7 per cent year-on-year.
To support impulse retailers in making the most of this growing opportunity, PepsiCo is launching Doritos Dinamita exclusively into the UK convenience market this February.
Following a series of fiery launches from PepsiCo over the last year, the new rolled tortilla chip joins the existing Extra Flamin’ Hot portfolio, which includes Walkers MAX, Doritos and Wotsits Crunchy.
As the top spicy innovation within the last three years, the proven range has sold over 4.8m packs to date within the impulse channel. Doritos Dinamita is the next step in the Extra Flamin’ Hot journey, with the channel exclusive set to give impulse retailers the chance to go big in-store with the hot new launch.
Rolling out solely in a price-marked pack (PMP), the launch will allow retailers to continue to boost their savoury snacking sales by offering exciting new product developments in a popular format that offers shoppers value.
The new addition follows the popularity of PMPs, which have acted as an engine driver of growth across the convenience channel in recent years.
Rob Pothier, Head of Marketing, Portfolio Campaigns at PepsiCo, comments: “The last year has seen us unleash the heat with Extra Flamin’ Hot in the impulse channel, but now it’s time to turn things up another notch.
"We know that Gen-Z are driving the demand for bold and exciting flavours, so we have been on a mission to support retailers in catering to these shoppers through our Extra Flamin’ Hot brand, effectively working to futureproof the category with new and innovative offerings.
“Our latest Doritos Dinamita innovation introduces our rolled tortilla chip form, available in the UK for the first time after proving a hit in other global markets.
"Through this, the launch of a Doritos rolled tortilla snack within the UK will ensure retailers are offering shoppers a new experience from a brand that they already know and love, with the product also containing a hint of lime.
"As a result, the launch aims to fuel the range’s momentum with shoppers through appealing to Gen-Z and spice lovers seeking the ultimate spicy flavour experience.”
The activity follows PepsiCo’s recent amplification of the Extra Flamin’ Hot range in January, with a limited-edition eight-week Walkers Extra Flamin’ Hot offering.
"Doritos Dinamita will hit shelves across the convenience and wholesale channels from the end of February. Available in a 65g PMP at an RRP of £1.25, the launch will be supported by an impulse shopper campaign across March.
With National Pizza Day falling this Sunday (9 February) Jisp Intelligence, the data and insights division of retail technology firm Jisp, surveyed* the UK’s pizza eating public to find out which slice topped their taste charts.
While many might expect the Pepperoni or Margherita to reign supreme, the overall winner was actually BBQ Chicken, with 33 per cent of respondents identifying this topping as their favourite. 31 per cent preferred Pepperoni and 16 per cent Mushroom. The always controversial Ham & Pineapple was favoured by only eight per cent of surveyed shoppers.
So unpopular is the much-maligned Ham & Pineapple, that the nation’s public find Brussell Sprouts a less controversial pizza topping than having pineapple on their slice. When asked, 63 per cent of those surveyed thought pineapple on a pizza was a real bone of contention, while only nine per cent felt the humble sprout worthy of critical debate.
When it came to liquid accompaniments to a perfect pizza, Cola came out as the top tipple with 64 per cent of the votes, while a cold beer was the choice of 20 per cent of those asked. A glass of wine climbed in popularity the older the vintage with 15 per cent of over 55’s selecting this option, but worryingly for wine makers it was completely absent from the 18-24 age group.
The top occasion for grabbing a pizza was for a big night in, movie night (33 per cent) while only six per cent would buy for a party or celebration – surprising considering the pizzas prevalence on the buffet table of many parties past.
Finally, with a nod to the local trader and acknowledgement that big isn’t always best, it was the local independent pizza provider who fired up peoples’ appetites, with 43 per cent of respondents saying they they’d rather keep their custom truly local. International chain Dominos took second place with 27 per cent selecting it as their pizza supplier of choice, with Pizza Hut and Papa John’s taking the next two spots with 19 per cent and 10 per cent respectively.
*Results from responses of 200 UK surveyed shoppers – Jisp Intelligence 2025.
This February, Tango is launching its latest new "Editions" flavour, Strawberry Smash, an explosion of great tasting strawberry and pineapple flavour.
The product is one flavour in Tango’s annual rotational flavour series, which has seen considerable success. Previous Editions, including Tango Mango, Paradise Punch and Berry Peachy, have all been crowned number-one new product development in the fruit-flavoured carbonates category in their respective launch years. The product is launching into the £1.2 billion fruit-flavoured-carbonates category , to provide greater choice to shoppers and further strengthen the growing category. Strawberry is a familiar flavour to consumers and when combined with pineapple it is set to smash taste-buds with the brand’s signature Tang.
Tango Strawberry Smash follows in the footsteps of Tango’s popular Mango flavour, which is already worth £12.7 million RSV following its 2024 launch. The new product aims to give shoppers the chance to enjoy a new, delicious sugar-free option, with no compromise on taste.
The launch will cement Tango's position as the second most purchased fruit-flavoured-carbonates brand in the UK, with over 5.3 million buyers, representing a big opportunity for retailers to increase footfall and sales from their soft drinks chiller.
“We know how hotly anticipated the next big launch from Tango always is, and with its refreshing strawberry taste and striking pack design, we anticipate this launch being a big hit with shoppers," said Ben Parker, VP Sales Off-Trade, Carlsberg Britvic. "Soft drinks is a crowded but exciting category so, we know how important it is to create innovative flavours and products that will stand out in the chiller and appeal to all ages – from Gen-Z through to families. We will continue to support retailers in keeping their shoppers engaged, and we’re excited to see Tango Strawberry Smash in action this year”.
Rolling out from February, the fruit-flavoured carbonate will be available for a full year. The product will be available in 330ml cans, 500ml bottles (including price-marked packs), two litre and multipack (8 or 24 cans) formats, allowing shoppers to enjoy it at home or on-the-go.