Christmas Jumper pioneers and social enterprise notjust clothing has teamed up with Unilever to bring out a range of festive knits for three popular grocery brands - Marmite, Pot Noodle and Colman’s Mustard.
The new officially licensed winter range, designed and sustainably knitted in the UK, is now available on the notjust website. Half of the profits from each sale will be donated to The Trussell Trust, the nationwide network of food banks providing emergency food and support to the most vulnerable.
First in the collection is the Marmite festive jumper (£39.99), which will even have the ‘haters’ spreading the Christmas joy this winter. Featuring Marmite pots, toast, and the world-famous Marmite logo across the front and “Spread the Christmas Cheer” text on the reverse, this knit is unmistakably Marmite. Responding to last year’s rush for Marmite jumpers, fans won’t go empty handed this year as the jumpers are deliverable across the UK and rest of the world.
Next up is the Pot Noodle Christmas knit (£39.99) with a wacky and wild design sure to send the office Christmas party potty. The stirring knit features 3D noodle frills bursting out of a festive Pot Noodle on the front and tongue-in-cheek “All I want for Christmas is Noods” text on the back, all surrounded by festive motifs and noodle inspired patterning.
Last but not least is a festive jumper with a kick, from Colman’s Mustard (£39.99). The iconic Colman’s yellow provides the base of the jumper with red motifs including the classic mustard pot silhouette and the trademark Colman’s Bull alongside festive detail and the Colman’s logo front and centre. The Colman’s jumper is also available as a full set with matching scarf (£19.99) and beanie (£19.99) to complete the ‘look’.
“Being able to have three of Unilever’s much-loved household brands on the front of Christmas jumpers this season certainly puts us in the festive mood,” Jolanda Wells, licensing manager at Unilever, said.
“Working with the great team at notjust, we’re very proud that these jumpers will spread Christmas joy in more ways than one with half of the profits from each sale donated to The Trussell Trust. This will help them to continue their amazing work supporting some of the most vulnerable people in society at a critical time of year.
“Marmite, Pot Noodle and Colman’s Mustard are regular staples of peoples’ shopping baskets, and we’re always looking at innovative ways we can further engage consumers with our brands. These jumpers are designed by notjust to last and to make an appearance every year.”
Mike Harding, founder of notjust, added: “We’re back with an official range celebrating some of Britain’s most beloved and historic brands, with designs that fuse together fashion with flavour creating a selection of showstopping knits that are a true feast for the eyes. These premium and carefully crafted garments won’t just make you the talk of the Christmas party but also ensure that you’re doing your bit to give back, with 50% of profits from every sale donated to The Trussell Trust, a charity who supports the most vulnerable especially in these trying times.”
Farmers have warned they have "nothing to lose", campaigners have warned, amid fears grow that parts of the farming industry may disrupt food supplies in protest against the Government's inheritance tax policy while ministers are reportedly preparing contingency plans to ensure stores shelves remain stocked.
Industry officials are closely monitoring the escalating tensions and are expected to meet with government representatives this week to assess the potential impact of any action, The Telegraph reported on Sunday (17). This comes ahead of a planned rally on Tuesday (19), where as many as 20,000 farmers are set to converge outside Parliament to protest a 20 per cent tax on inherited agricultural land valued at over £1 million.
Campaign groups cautioned on Sunday that failure to negotiate a resolution could see more radical factions resort to drastic measures, such as blockading ports, airports, and railway lines.
The threat has raised concerns about empty supermarket shelves this winter and risks bringing back memories of disruption last seen at the start of the Covid pandemic, when people stockpiled food at home.
However, Environment Secretary Steve Reed has dismissed the possibility of a policy reversal. Writing in The Telegraph, he urged farmers to “check the facts” and defended the Government’s stance.
In a further attempt to defuse tensions, one minister called for calm, while a Labour MP suggested dissenting farmers had been misled by powerful landowners. With the protest looming and supply chains under threat, the Government faces mounting pressure to address the growing unrest within the farming community.
Prime minister Sir Keir Starmer, who is currently attending the G20 summit in Brazil, defended the Government’s Budget, highlighting a record £5 billion investment in farming. Speaking to reporters aboard a flight to Rio de Janeiro, he acknowledged concerns over the controversial inheritance tax but sought to reassure farmers.
“Obviously, there’s an issue around inheritance tax, and I do understand the concern,” Starmer said. “But for a typical case—parents with a farm they want to pass on to one of their children—by the time you account for exemptions on the farm property, spouse-to-spouse transfers, and parent-to-child allowances, there’s £3 million before any inheritance tax applies. That’s why I am absolutely confident the vast majority of farms and farmers will not be affected by this.”
The National Farmers’ Union (NFU) has publicly urged its members not to strike, but some farmers are threatening action. Clive Bailye, one of the organisers of Tuesday’s protest, said he would not condone direct action but warned some farmers could take matters into their own hands.
“If they really got their act together, they could block entire train tracks and ports. English farmers are a bit more Queensberry Rules than the French, they don’t want to punish the public. I could see things like ports or airports being disrupted if the Government really does dig in, that is what we are going to see over the winter.”
Meanwhile, Andrew Opie, director of food and sustainability at the British Retail Consortium, said, “Retailers are closely monitoring the impact of the potential interventions, including strikes, but are adept at dealing with disruption and are working hard to ensure customers aren’t impacted.”
Essex Police has urged the stores selling knives and blades to sign up to its Responsible Retailer scheme.
The initiative is a partnership with Essex Trading Standards and the Essex Police, Fire and Crime Commissioner to help prevent knife crime.
Responsible Retailers pledge to
Store and display knives safely and securely
Operate a strict ‘Challenge 25’ age verification policy
Prominently display ‘Challenge 25’ posters explaining age verification to customers
Provide full and robust training for retail staff
Understand they could refuse sale to anyone if there is a concern a knife will be misused, or if the buyer appears drunk, agitated or aggressive
Share relevant knife crime intelligence with appropriate agencies.
“Stores must not sell knives or blades to anyone who is drunk or who appears agitated or aggressive. Staff should also consider the sale carefully if the customer is presenting any signs of being in crisis or other such vulnerability,” PC Glen Foote said.
“In fact, they can refuse entry, refuse to serve or remove people from their premises for a variety of reasons.
“We want staff to feel confident to refuse a sale, particularly if they are concerned a knife or blade will be misused, even if the person is legally old enough to buy one.
“The law states you must be 18 or over to buy a knife but we ask scheme members to agree to Challenge 25, which means asking for ID from anyone who appears to be under 25 if they seek to buy one.”
Foote also pointed out that anyone buying a knife or bladed article online should also be asked to verify they are 18 when they buy it and should be asked for ID when it is delivered or they collect it.
Across Essex, police recorded 1,498 incidents of knife-enabled crime in the 12 months to 31 October 2024.
This is a slight decrease when compared with the same period last year and an approximately 8 per cent decrease on pre-Covid levels.
If you are a store owner or manager and wish to find out more about the Responsible Retailer scheme or contact Essex Police business crime officers, visit the webpage.
Diageo needs its leading stout beer Guinness to keep growing fast and is pushing a zero alcohol alternative. But price hikes are turning off some UK customers and opening the door to rivals such as Heineken's Murphy's.
Guinness has been a much-needed bright spot in earnings for the world's top spirits maker, under pressure after a downturn in sales of other key brands like Johnnie Walker whiskey in some markets helped force a profit warning last year.
Diageo has made continued momentum for Guinness a key part of its growth strategy. Future drivers include a potential roll-out of Guinness 0.0, the zero-alcohol version, on draught in pubs beyond Ireland. It is currently testing the move at The Devonshire pub in London.
But years of double-digit growth for Guinness have caught the eye of rivals, including the world's top beer maker Anheuser-Busch InBev, which hope to become more serious competitors to Guinness, a dark beer with a rich malty taste.
Meanwhile, a series of price hikes has irked Guinness customers like Shane Ranasinghe, who with co-directors runs seven pubs across south London, including The Montpelier in Peckham and The Railway in Streatham.
He and two other UK publicans Reuters spoke to said they had started pushing rival brands, in particular Heineken stout Murphy's, to express their frustration and dent Guinness' hold on the market.
Ranasinghe and his co-directors put Murphy's next to Guinness on tap at their pubs, and later added signs advertising that Murphy's is around one pound cheaper at between £5.60 and £5.90 per pint.
"We said, 'let's give them (Diageo) some competition'," he told Reuters. "It was a struggle at first. Now, one in four pints of stout are Murphy's."
A Guinness and a Guinness 0.0 zero alcohol beer taps are seen at The Devonshire pub in Soho, London, Britain, October 10, 2024. REUTERS/Hollie Adams
Complaints like Ranasinghe's are growing across London pubs, he and the two other publicans said, adding that as well as hiking prices Diageo had become restrictive in providing Guinness glassware and reduced the technical support on offer.
To be sure, Guinness remains by far the most popular stout. Previous efforts, including by Heineken, to break into the market have had little success.
But such frustrations offer an opportunity for rivals to capture more of stout's growth in Britain as drinkers and pubs look to "rebel against Guinness' dominance", said Lee Williams, beer category manager at UK alcohol distributor LWC Drinks.
Stout sales grew 12 per cent in Britain in 2023, and have risen every month since November 2021, driven by Guinness, according to the British Beer and Pub Association. The UK is the world's largest market for stout, worth $971 million (£769m) in 2023, according to drinks market research firm IWSR.
Diageo made $4.1 billion in beer sales in its 2023-24 financial year. It does not publish separate sales for Guinness, but the stout is its largest beer brand.
"We are proud that Guinness is enjoyed in over 60,000 pubs and restaurants across the UK," a Diageo spokesperson said, adding a team visited those outlets weekly to ensure quality standards as part of a major investment in the brand.
Growth, margins
Diageo is looking to Guinness to help offset faltering spirits sales. Guinness sales have grown double digits every year since 2021. Sales of Guinness 0.0 have also surged, more than doubling in Europe last year.
It wants to drive further growth including via sponsorship of English Premier League soccer and the potential expansion of Guinness 0.0 on draught, already available across 1,700 pubs in Ireland.
In Britain, where Guinness 0.0 is widely available in cans, Diageo said the label had reached an 8 per cent share of overall Guinness sales at end-June.
Diageo charges more for Guinness 0.0 than standard Guinness, because the company says it is more expensive to produce, two Irish publicans told Reuters. That is despite it avoiding hefty alcohol duties, which the Drinks Industry Group of Ireland (DIGI) estimates average €0.55 per pint.
General view of the exterior of St. James's Gate Guinness Brewery, in Dublin, Ireland October 9, 2024. REUTERS/Clodagh Kilcoyne
Diageo recently doubled capacity for non-alcoholic stout at its Guinness brewery in Dublin to 176 million pints per year. If all of those were sold in Ireland, it would mean €97m in duty savings for Diageo based on DIGI's estimates.
The Hope Fitzrovia in central London makes a 52 per cent margin on Guinness, versus 75 per cent for Murphy's, said owner Philip O'Sullivan.
Simon Clarke, who owns The Railway in south London's Tulse Hill, added Murphy's on tap after Diageo hiked his Guinness prices around 25 per cent since 2020 and, at one stage, three times in a year.
He used to sell 10 kegs of Guinness a week; now around a third of that is Murphy's.
Competition
Heineken told Reuters that its distribution of Murphy's in Britain remained small and it had not increased marketing support to the brand. However, it added: "We are seeing more licensees looking for an alternative to the market leader."
AB InBev, meanwhile, said growth in the stout market prompted it to launch its Camden Stout in May last year, adding it was now the second-largest brand in British pubs, restaurants and other venues. Britain's BrewDog also launched a stout, Black Heart, last year.
Murphy's, Camden Stout and Black Heart don't have zero-alcohol versions. Guinness 0.0, meanwhile, became the eighth top-selling non-alcoholic beer in British pubs or other venues in 2023, after launching cans in venues in 2022, according to food and drink research company CGA using Nielsen data.
Guinness is likely to remain dominant, but other brands can also succeed as more drinkers, including young people and women, get a taste for stout, LWC's Williams said.
"We believe they will look for alternatives," he said. "Instead of just one player, there could be three or four brands of scale."
According to a new Accenture research, price remains a significant factor in spending decisions this festive season, with nearly two-thirds of Brits (62 per cent) maintaining or reducing their budget compared to last year,
Feeling the squeeze, shoppers are tightening their purse strings yet again, with consumers planning to spend on average 11 per cent less than last year. To manage festive spending, 41 per cent are setting strict budgets and 36 per cent are searching for promotions, while nearly half (45 per cent) plan to delay their shopping until November and December.
As shoppers seek more economical ways to gift, the research shows that one in five (20 per cent) UK adults plan to buy presents second-hand from resale platforms, such as Vinted or Depop, or from charity shops. This trend is even more pronounced among Gen Z, with 25 per cent incorporating thrifting into their festive shopping plans.
Stuart Chalmers, retail lead for Accenture in the UK, said, “It will be another tricky festive season for retailers this year. Not only will they need to navigate consumers who continue to be cautious with their spending, but they must account for a developing shift in shopping behaviour, especially amongst Gen Z and Gen Alpha. These younger generations are embracing ‘lifestyle commerce’, which offers seamless shopping experiences and dynamic, consumer-driven marketplaces often found on social media platforms.
"To meet sales targets, retailers must understand that shoppers are increasingly moving towards digital channels, and resale platforms, not solely for financial reasons, but because they prefer the experience. More than ever, it’s crucial for retailers to understand the underlying motivations behind these behavioural shifts and adjust their strategies to accommodate the changing landscape.”
Experience based gifts
Many consumers are moving away from material gifts altogether in 2024, opting for more specific experiences instead. Nearly half (48 per cent) of shoppers said experience-based gifts, like travel and entertainment would allow them to do something unique.
Brits are at the forefront of this trend, with 67 per cent considering buying experiences for family and friends this season with most popular gift being entertainment, such as concert or theme park tickets (49 per cent), followed by travel (44 per cent) and wellness, like gym or spa and yoga retreats (43 per cent).
Gift cards
With UK festive shoppers overwhelmed by the amount of information they need to sift through when buying a gift (76 per cent) and 77 per cent overwhelmed by the number of options, weary shoppers are turning to gift cards to solve their "buyers’ block" – with over half of Brits receiving one last year.
While gift cards are chosen for their convenience – 71 per cent of consumers cite ease as the main reason for buying them. However, 39 per cent of receivers felt disappointed that the giver did not spend enough time to plan a personalised gift. To compound this, the research found that recipients aren’t making the most of their gift cards, with fewer than half using the total balance, and a notable 27 per cent forgetting about it entirely. As a result, an average of £109 per person was left unspent on gift cards in the UK last year.
While the purchase of a gift card immediately translates into revenue for the retailer, unredeemed cards represent a significant missed opportunity for retailers, which could gain new, lifelong customers and incremental sales if used effectively.
Chalmers continued, “With Brits fed up with receiving gift cards in their current state, there is great potential for a redesign. Building creativity and interactivity into the experience can help evolve gift cards from a last-minute, mind-blank gifting solution, into a thoughtful and personal gift that customers are excited to give, and recipients are excited to use."
A wholesaler in Greater Manchester was slapped with huge fines after health inspectors found dead and alive rats scattered around the site, with food packaging having been gnawed through.
According to local reports, Gorton Superstore Wholesale Market in Greater Manchester has been slapped with a hefty fine after health inspectors found the place crawling with rats, with gnawed packaging and dead rodents scattered about.
The grim discovery at the Hyde Road shop in Gorton was made by health chiefs who described it as having an "active rat infestation" in "dirty" conditions complete with neglected traps. At Manchester Magistrates' Court, owner 40-year-old Christian Ogbonna admitted to six breaches of food and hygiene laws, in what's been dubbed a "disgraceful breach of food safety standards".
The shocking state of affairs was uncovered during an August 2023 inspection by the Council's Environmental Health Team, who reported finding a slew of serious food safety and hygiene violations.
"There was an active rodent infestation, with a number of dead and decomposing animals found throughout the premises, as well as in un-emptied traps," said the council, as per the Manchester Evening News. "Gnawed food packaging was also found, as well as the overall premises being dirty, with poor hygiene practices demonstrated throughout. There was no pest control contract in place, there was no food management documentation that would set out controls for cleaning and stock rotation."
Councillor Joanna Midgley, Deputy Leader of Manchester City Council, blasted the grim findings which led to a monstrous £12,000 fine and said. "This was a disgraceful breach of food safety standards and one that deserved to be met with the full force of the law. These conditions could have led to extreme harm and the size of the fine imposed demonstrates just how serious this case was.
"I hope that the owner takes responsibility for what they have done and commits to making immediate and drastic improvements to the way they run their business. I hope this sends a clear message on just how seriously the Council treats food safety and hygiene violations and how vital it is that standards are maintained across this industry."
In court, Gorton Superstore Wholesale Market was hit with a whopping £12,000 fine for its gross mishandling, with additional costs of £3,180 lumped onto them. The director, Ogbonna from Manchester has been slapped with a £1,066 fine, stung with a £426 victim surcharge and is coughing up another £3,180 in costs.