The Weetabix Food Company has committed to setting out a roadmap that will enable it to produce its first box of zero-carbon Weetabix Original. The roadmap will draw on the results of carbon footprint studies that the company is undertaking with its farmers to explore the different factors contributing to carbon emissions associated with producing their wheat.
The first study – completed this year with 17 of its top farmers who produce a third of the wheat supplied to make Weetabix biscuits – reveals that their greenhouse gas emissions for the 2021 harvest were likely to have been between 40 per cent and 50 per cent lower than the standard emission factors for UK wheat production used in previous calculations.
Weetabix has formed a collective of British farmers all located within 50 miles of its Northamptonshire factory to grow the best quality wheat for its products. Since it was set up in 2010, the Growers’ Group has involved over 350 local farmers growing approximately 75,000 metric tonnes of wheat each year across more than four million acres – equivalent to almost 3,000 football pitches.
EALING, ENGLAND - APRIL 10: A Weetabix Wildcats session on April 10, 2021 in Ealing, England. (Photo by Alex Davidson - The FA/The FA via Getty Images)
Working with Map of Ag, a global data platform that provides insights to the agriculture industry, Weetabix were able to help some of the farmers within its Growers’ Group collect carbon footprint data more easily and provide accurate information that enabled them to look carefully at their processes. The farmers also demonstrated high nitrogen use efficiency, resulting in lower impacts on air and water quality.
Following the success of the first carbon footprint study, Weetabix is repeating the assessment with more farmers over the next several years with the goal to source carbon neutral wheat. It will also work with smaller groups of pioneer growers to evaluate new technologies, such as precision nitrogen applications and soil assessments, to accelerate its carbon reduction strategy.
News of the carbon footprint studies is included in the Weetabix Company’s 2022 Sustainability Report published this week, which describes the progress it is making across the four key pillars within its "Change for Better" sustainability programme: 1) Sustainable Ingredients, 2) Low-impact Packaging, 3) Efficient Operations and 4) Health and Wellbeing.
Highlights from the 2022 report include a milestone achievement of Weetabix Original biscuits’ paper wrap now being recyclable, with the goal of having 100 per cent of packaging recyclable in the UK in November 2022. As a result of packaging changes, the company has reduced its carbon footprint by 648.4 tonnes per year.
All Dressed Up has announced wider availability of its range of natural dressings to independents, having confirmed a duo of new wholesale wins with Cotswold Fayre & Diverse Fine Foods, which will list the full range, extended by a new Spicy Harissa, from mid-January. Along with a thriving e-commerce shop, the brand is also available in stores and across more than 100 farm shops.
All Dressed Up offers a range of four flavourful dressings that can be used every day to elevate simple ingredients and make cooking more delicious, simple and fun. Not solely for salads, the dressings offer a quick and easy way to enhance everyday dishes. Using all natural ingredients, and never, UHPFs, the range is free from refined sugar, gluten and dairy. The dressings come in an easy to squeeze bottle format.
The range is the brainchild of Leiths-trained chef, Tess Reed, who wanted to create a brand that not only looked and tasted great, but was good for you too.
“As a lifelong fan of salad dressing, I’d always been really underwhelmed by what was on offer in the supermarkets, with the majority of dressings full of saturated fats, emulsifiers and refined sugars,” said Reed. “I started thinking that the world needs good salad dressing! Not just dressing for leaves, but dressings that you can use everyday in a variety of ways, that elevate simple ingredients and make cooking more delicious, simple and fun.
“I am so excited to be starting the New Year with such a step-change to our distribution. Our independent retail partners have always been our heartland, and continue to be at the core of everything we do. Having two such established wholesalers on board for 2025 means we can continue to extend our availability.”
Leading healthy cake brand Soreen has added Apple & Mango to its popular soft-baked Lift Bar range.
The latest addition to Soreen's non-HFSS portfolio, responds to consumer research highlighting 72 per cent of shoppers would prefer fruity flavoured Lift Bars for a mid-morning boost.
The new flavour aims to drive incremental growth to the Lift Bar range – which ranked fifth among the top ambient grocery launches in 2023 - and taps into the popularity of the sought-after apple and mango flavour pairing.
"We're committed to championing feel-good nutrition," says Liz Jacobs, marketing director at Soreen.
"We're uniquely positioned in the cake category to drive innovation and offer exciting new products in an aisle which is traditionally associated with afternoon and evening consumption. The new Apple & Mango flavour provides a perfect mid-morning pick-me-up that satisfies consumer demand for healthier, delicious snacks and supports retailer health agendas."
The Apple & Mango flavour joins the current range of Lift Bar multipacks: Blueberry and Raspberry & Vanilla. The whole range contains naturally occurring vitamin B12 which reduces tiredness and fatigue, making it ideal for morning snacking.
The Lift Bar range also contains a source of fibre, making it a great choice for consumers looking to boost their gut health.
Soreen Lift Bars appeal to a younger audience looking for a mid-morning snack that offers health benefits and delivers great taste. As the only 100% HFSS-compliant brand in the category, Soreen offer retailers flexible secondary display options throughout the store, further maximising their appeal to health-conscious consumers.
The launch will coincide with a second burst of the Soreen’s masterbrand ATL campaign running in January, live across TV, BVOD and social. The campaign will reach more than 80 per cent of all UK adults.
The Apple & Mango Lift Bar will also receive standalone support via shopper marketing, which will include POS, sampling and digital media across both in-store and online.
The new variant is available as an impulse channel exclusive in the UK for six months from January.
Snacking giant pladis has added a second variant to its popular McVitie’s Gold Billions range.
McVitie’s Gold Billions Chocolate & Hazelnut – layers of delicious crisp wafer with a chocolate and hazelnut flavour cream filling coated in golden caramel chocolate – is available as an impulse channel exclusive for six months from January 2025.
“This launch builds on the phenomenal success of multi-award-winning McVitie’s Gold Billions, which had grown to be a £5m brand only 18 months after launch. It is the number one on-the-go sweet biscuit in impulse ,” said Olivia Haley, brand manager, chocolate biscuit bars & commercial brands, pladis UK&I.
“We know consumers are increasingly looking for an indulgent treat in on-the-go snacking, and our brand and range strategy is centred around indulgence. In consumer testing, they absolutely loved this bar, which scored a huge 88 per cent intended repurchase rate.
“The single bar format lends itself to the on-the-go nature of the Impulse channel, and retailers have been hugely supportive of the new brand launch.”
The McVitie’s Gold Billions core range is being supported with a social and PR campaign in February and March, a first for the brand, as well as instore point-of-sale activation.
McVitie’s Gold Billions Chocolate & Hazelnut (RRP 89p, PMP 79p) is available in wholesale from 6 January.
Gherkin brand Mrs Elswood has unveiled a new duo of snack pickles in handy pouches for maximum on-the-go enjoyment.
The innovative new Mrs Elswood Pickle Bites are available in convenient 50g packs – perfect for on-the go snacking, picnics and lunchboxes – in fiery Peri Peri and the original Classic flavours.
“Delivering all the much-loved punch and crunch of a Mrs Elswood Gherkin but now in a handy pouch for extra convenience, we’re confident that Mrs Elswood Pickle Bites will be a hit with consumers seeking a new vegetable-based snacking experience,” commented Mat Moyes, Marketing Controller for Mrs Elswood.
“We know that consumers are increasingly seeking healthier snacking alternatives – and a pickled vegetable fits the bill perfectly. Pickles are a wonderfully versatile little product – delicious either on their own or when pimping up the dullest of dishes!” added Moyes.
“However, virtually all pickles sold in the UK come in jars and we appreciate that when people are out and about, they don’t want to be dealing with a load of pickle juice so we’ve developed a pickle with all the flavour and barely any brine and popped them into pouches to help consumers enjoy our gherkins wherever they may be.”
Mrs Elswood Pickle Bites are the result of the meeting of three key trends – convenience and portability, the desire to snack more healthily and the growing consumer desire to zing up the everyday with flavours developed specifically to put a punch into lunch.
The launch of Mrs Elswood Pickle Bites comes as gherkins continue to show strong growth in the UK (+10.6 per cent value growth). Mrs Elswood is now the UK’s #1 gherkin with a 17 per cent value share.
Gluten-free, vegan and kosher with an 18 month shelf-life, Mrs Elswood Pickle Bites (RRP £1.79 per 50g pouch) are available through brand owner Empire Bespoke Foods, a leading UK importer and distributor of speciality foods.
Rowntree’s has announced the launch of its latest innovation - Jelly Tots Tangy, as it celebrates the 60th birthday of Jelly Tots.
A vibrant and playful twist on the much-loved classic Jelly Tots, originally launched in 1965, this new creation steps into the sour space, offering fans a flavourful experience that combines nostalgia with tanginess!
Made with real fruit juice, the sweets are not only bursting with flavour but are also vegan-friendly, appealing to a broader audience who value delicious treats.
Packaged in a 140g sharing bag, Jelly Tots Tangy (RRP £1.50) is perfect for any sharing occasion, whether it's a family gathering or fun sociable events with friends.
“At Rowntree’s, we are dedicated to bringing joy and innovation to our fans. With Jelly Tots Tangy, we’ve taken a beloved classic and added a refreshing twist that we believe will resonate with both new and loyal fans alike,” Hayley Nixon, senior brand manager for Rowntree’s, said.
“It’s not just a sweet; it’s a fun experience to share and enjoy together!”
Jelly Tots Tangy rolls out in stores nationwide this January.